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Westin Hotels elevate sleep experiences with holistic wellness initiatives
In the lead-up to the global commemoration of World Sleep Day on March 14 and building on the ‘Busy Resting’ campaign launched in January 2025, Westin Hotels & Resorts, part of Marriott Bonvoy’s global portfolio of over 30 hotel brands, is advocating for restful sleep. Hotels and resorts across the Asia Pacific region (excluding China) are inviting guests to experience revitalising and restorative relaxation, emphasising rest as an essential part of life rather than a luxury.
Modern society often equates being busy with success, often at the expense of personal well-being. However, a shift is occurring as individuals begin to reclaim their right to rest. With a strong focus on holistic well-being and a brand strategy centered on curating optimal sleep experiences, Westin has consistently positioned itself as an innovator in the hospitality industry. Since introducing the Heavenly Bed® in 1999, which disrupted industry norms and set a new standard for hotel sleep experiences, the brand has remained a leader in the wellness space.
For over two decades, Westin has continually evolved its offerings to provide guests with a personalised approach to sleep and comfort. The Sleep Well program, which features amenities such as the Sleep Well Menu and Sleep Well Lavender Balm, further highlights the brand’s commitment to promoting restorative sleep as a crucial component of overall well-being. Westin continues to champion wellness through its Six Pillars of Well-Being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well.
John Toomey, Chief Commercial Officer for Asia Pacific (excluding China), emphasised Westin’s leadership in hospitality well-being, stating, “Westin has been among hospitality’s global leaders in well-being, consistently empowering guests to enhance their routines while on the road through its six pillars, from Eat Well to Sleep Well. World Sleep Day serves as a great reminder of the importance of restorative experiences for travellers. With the increasing interest in sleep tourism and wellness travel, it is the perfect time to reaffirm our commitment to guests’ health by providing the tools and experiences necessary for a good night’s sleep.”
Westin’s Sleep Well program is central to its dedication to holistic well-being, offering guests a revitalising and restful sleep experience. The program underscores the significance of quality sleep as the foundation for mental and physical health. The Heavenly® Bed provides unparalleled comfort for travellers seeking restorative sleep. The Sleep Well Menu, available through in-room dining, features sleep-enhancing superfoods rich in nutrients that promote relaxation. Additionally, guests can unwind with the Sleep Well Lavender Balm, infused with calming essential oils to alleviate tension and create a peaceful sleep environment. Westin’s wellness-focused amenities continue to set a high standard in the hospitality industry.
The Westin Maldives Miriandhoo Resort offers guests a specialised Sleep Infusion Turndown service. This curated in-room tea experience includes sleep-inducing herbal teas, such as chamomile and lavender, to promote relaxation. Guests can also participate in daily meditation and relaxation sessions, including Yoga Nidra and Gyan Mudra, to enhance their journey toward quality sleep. Yoga Nidra, also known as yogic sleep, is a guided meditation technique that facilitates deep relaxation, while Gyan Mudra, a sacred hand gesture, helps direct energy and maintain balance.
Parents travelling with children can benefit from ‘The Westin Maldives Kids Sleep Manual,’ developed in collaboration with Savvy Sleep. This guide provides families with sleep-recommended activities, including beachfront bedtime stories, stargazing, and dream journaling, to encourage restful and rejuvenating sleep for young travelers.
On March 14, The Westin Maldives Miriandhoo Resort will host a sunset reception, inviting guests to relax amid stunning ocean views. The event will feature an exclusive selection of Sleep Well-inspired canapés and beverages, creating a serene atmosphere to celebrate the importance of restful sleep.
Nestled in the picturesque Baa Atoll, a designated UNESCO Biosphere Reserve, The Westin Maldives Miriandhoo Resort serves as an oasis of tranquility. Through an immersive approach to well-being, the resort continues to advocate for the restorative power of sleep, ensuring that every guest departs feeling refreshed and inspired.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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