Connect with us

Featured

The Ritz-Carlton Maldives, Fari Islands welcomes spring in style

Published

on

The Ritz-Carlton Maldives, Fari Islands presents an unparalleled introduction to Spring with a week-long celebration designed to uplift spirits and indulge guests in pure luxury. From February 16 to 22, a diverse array of multigenerational experiences at this Indian Ocean retreat will encompass gastronomy, adventure, wellness, and discovery, all while immersing visitors in nature. Whether through awakening the senses on a gourmet journey, acquiring new skills on land and at sea, or achieving balance in mind and body, the ‘Spirit of Spring ensures a seamless transition from the winter season.

For families and groups of friends, The Ritz-Carlton Estate serves as the premier residence to welcome the arrival of Spring. This architectural masterpiece, designed by the renowned Kerry Hill Studio, features three villas and four bedrooms, offering a private beach retreat for up to 12 guests. Designed for celebrations, the estate boasts a 19-meter infinity pool, an outdoor entertainment pavilion, a private chef, a fire pit, and direct beach access. Guests staying here will also benefit from the impeccable service of the resort’s Aris Meeha butlers. Meanwhile, couples and smaller families can choose from an elegant selection of one- or two-bedroom ocean and beach villas.

With breathtaking views of the endless ocean, the resort’s Spring wellness experiences are curated to heal, nourish, and rejuvenate both body and mind. Sunrise yoga sessions at the Mystique Garden provide a refreshing start to the day, while Vinyasa flow classes energise participants. Face yoga and gua sha massage masterclasses equip guests with valuable wellness techniques. For those seeking an active start to the season, “Boxing Burn” and Tabata workouts on the beach boost energy levels, while professional tennis workshops on the resort’s state-of-the-art court prepare players for the upcoming season. The Ritz-Carlton Spa—often referred to as the “halo of happiness”—offers holistic treatments by Bamford, including a special 60-minute “Harmony Touch” healing massage for Spring. As the day winds down, sunset meditations on the recreation beach provide the perfect opportunity for relaxation.

Culinary experiences take centre stage both on and beyond the resort’s dedicated culinary island. Guests can savour an exclusive chef’s table omakase dinner at IWAU, featuring innovative Japanese cuisine under the stars. The holiday’s Arabian family-sharing dinner at Arabesque showcases rich Middle Eastern flavours, while The Beach Shack will host both a Spring beach barbecue highlighting smoky regional flavours and a twilight lobster feast.

The resort’s Ambassadors of the Environment program, founded by world-renowned oceanographer and environmentalist Jean-Michel Cousteau, introduces young guests to marine conservation through education and exploration. This Spring, workshops will examine the critical role of various marine species within underwater ecosystems. Younger children can enjoy marine life sponge painting, while adventurers aged 12-16 can explore the house reefs through snorkelling and GoPro expeditions. At Ritz Kids, junior guests will be entertained with an array of engaging activities, including treasure hunts, outdoor movie screenings, cooking and crafting sessions, and surfboard design workshops.

For adults, the resort offers immersive marine experiences, beginning with guided explorations of the reefs surrounding the Fari Islands. Led by the resort’s Dive Butlers, the holiday program includes exhilarating shark snorkelling and an awe-inspiring twilight dive into the vibrant underwater world at dusk. Families can also participate in the coral regeneration program, contributing to the growth of the reef’s flourishing coral nurseries.

Each day at the resort concludes with the signature Defining Moment, a tribute to the natural cycle of the sun. Hosted at the iconic Eau Bar, this ritual features the rhythmic beats of Boduberu drumming and the resonant call of the Sangu shell, creating a mesmerising atmosphere. Guests are encouraged to take in this enchanting moment with a sundown cocktail in hand.

Awards

The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

Published

on

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.

The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.

“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”

At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.

Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.

Continue Reading

Entertainment

Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Published

on

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.

Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.

Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.

France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.

The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.

Continue Reading

Awards

Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Published

on

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.

Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.

Lily Beach offers an array of distinctive restaurants and bars:

  • Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
  • Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
  • AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
  • Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
  • Les Turquoise d’Aqua provides a fine dining experience under the stars.
  • The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
  • Vibes combines a family-friendly pool, games area, and evening entertainment.

The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.

General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”

The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.

Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.

With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.