Sirru Fen Fushi – Private Lagoon Resort, situated in the pristine Shaviyani Atoll, is preparing to host a remarkable celestial celebration this Christmas. In collaboration with SpaceCat Astrotourism, the resort will welcome retired NASA astronaut Dominic A. Antonelli and Analog Astronaut Anisa Qureshi for a series of exclusive events beneath some of the world’s clearest, light-pollution-free night skies.

Renowned for its remote location and unspoiled natural surroundings, Sirru Fen Fushi is among the few destinations in the Maldives that offers visitors a truly dark night sky, where stars shine with unparalleled brilliance. This unique feature makes the resort an ideal destination for astronomy enthusiasts and those seeking a profound connection with the cosmos. This holiday season, not only will champagne glasses sparkle, but the resort’s night skies will also dazzle with the brilliance of stars—and the wisdom of astronauts who have ventured beyond Earth.

The festivities are set to commence on December 24th with a special Meet & Greet during the resort’s Christmas Cocktail Party. Guests will have the opportunity to interact with Dominic “Tony” Antonelli, a veteran NASA Space Shuttle pilot, and Anisa Qureshi, who will share insights from her inspiring experiences as an Analog Astronaut.

On December 25th, Antonelli will present a lecture titled ‘Seeing Home from Space’, offering a rare glimpse into how viewing Earth from space transforms perceptions of home and humanity.

The celebrations will continue on December 26th with Qureshi’s lecture, ‘My Analog Astronaut Mission Experience’, which will explore the rigorous training and exploration involved in preparing for the challenges of space. That evening, Qureshi will lead a stargazing event, ‘Beyond Exploration’, guiding participants through constellations and cosmic wonders while reflecting on humanity’s enduring quest to explore the unknown.

The event will conclude on December 27th with Antonelli’s talk, ‘Journey of a Space Shuttle Pilot’, providing an insider’s perspective on piloting the Space Shuttle and the technical marvels of human space exploration.

This partnership with SpaceCat Astrotourism represents another milestone for Sirru Fen Fushi, whose commitment to sustainability and connection with nature includes offering guests transformative experiences under the stars. The resort’s pristine night skies have become a defining feature of its charm, and this Christmas promises to strengthen that bond with the cosmos through the insights and expertise of two extraordinary astronauts.

Guests visiting Sirru Fen Fushi during this festive season will be invited to look beyond the horizon and into the universe, making this Christmas a memorable fusion of luxury, discovery, and awe-inspiring stargazing.

Crown & Champa Resorts (CCR) has announced the reopening of Veligandu Maldives Resort Island, unveiling its transformation into a five-star luxury destination. Situated in the scenic North Ari Atoll, the resort is accessible by a 25-minute seaplane journey or a 60-minute speedboat ride from Velana International Airport. Following extensive renovations, the resort now offers elevated experiences while preserving its rich heritage.

First established in 1984 as one of the Maldives’ pioneering resorts, Veligandu has been renowned for its natural beauty and exceptional hospitality. The recent upgrades have enhanced its offerings, seamlessly blending Maldivian authenticity with modern luxury.

Ahmed Shaheen, Chief Commercial Leader of CCR, described the reopening as a significant milestone for the group. He noted that the transformation reflects a commitment to delivering world-class experiences, combining natural beauty with contemporary sophistication. Guests are invited to rediscover Veligandu and create lasting memories in this enhanced paradise.

The resort now features 100 villas, including 47 Ocean Pool Villas with glass floors showcasing the crystalline waters below, 28 Ocean Villas, 16 Jacuzzi Beach Villas, and 9 Beach Villas. These accommodations are designed with tropical-inspired interiors, king-size beds, private porches, and modern amenities, including 55- or 65-inch flat-screen TVs.

General Manager Fathuhulla Ibrahim expressed excitement about welcoming guests back to the resort, emphasising its ability to provide unforgettable experiences for both loyal patrons and first-time visitors.

Veligandu offers a rich culinary journey, catering to diverse tastes through its thoughtfully curated dining options. Highlights include the artistry of teppanyaki at Madivaru Teppanyaki Grill, fresh seafood at Raalhu, and a fusion of Asian and international cuisines at Dhonveli’s buffet-style restaurant. Additional offerings include tapas and salads at Thundi and bespoke destination dining experiences, such as meals on the beach or under the moonlit sky. The resort’s dine-around all-inclusive package provides unrestricted access to all dining venues, while flexible beverage plans enhance half-board and full-board stays.

Guests can engage in an array of activities, from snorkelling and diving with manta rays and sea turtles to land-based pursuits like pickleball, padel tennis, and biking trails. Thrill-seekers can enjoy jet skiing, parasailing, and kayaking at the Ocean Water Sports Centre. For those seeking relaxation, the overwater Himeyn Spa offers holistic treatments and a yoga pavilion, while the resort’s marine biologist leads conservation efforts and educates guests on marine ecosystems.

As part of its reopening, Veligandu joins CCR’s prestigious ultra-luxury collection, which includes Kudadoo Maldives Private Island, Hurawalhi Maldives Island Resort, Kagi Maldives Resort & Spa, and Jawakara Islands Maldives. Known for its lush vegetation and timeless charm, Veligandu remains a standout property that showcases the Maldives’ natural beauty without artificial enhancements.

Veligandu Maldives Resort Island now invites guests to experience a harmonious blend of breathtaking natural surroundings and refined luxury, offering unforgettable moments for all who visit.

As the festive season commenced at SAii Lagoon Maldives, Curio Collection by Hilton, the resort embraced a true celebration of tradition, togetherness, and joy. The island paradise marked the beginning of another holiday season with its annual Christmas Cake Mixing event—a cherished occasion that stirred the spirit of the season with every mix, creating an atmosphere of belonging and warmth.

The event extended beyond the preparation of the Christmas cake mix, offering guests an opportunity to connect and forge lasting friendships. Participants from around the world came together to blend a rich, aromatic mixture of dried fruits, nuts, and spices—a combination that embodies the festive season’s essence: warmth, joy, and connection.

“At SAii Lagoon Maldives, Curio Collection by Hilton, we believe in celebrating more than just the season. We celebrate the moments that unite us, the laughter that fills the air, and the stories shared over delicious food. This cake mixing ceremony is a tradition that brings people together in a meaningful way,” remarked Alexander Traeger, General Manager of SAii Lagoon Maldives, Curio Collection by Hilton. “It was our way of inviting guests to not only enjoy festive indulgence but also to become part of a greater family—a family that embraces joy and love.”

Guests of all ages joined the activity, their hands dusted with flour and smiles beaming, as the magic of Christmas began to envelop the island. With each stir of the mixture, the nostalgic aromas of cinnamon, nutmeg, and rum wafted through the breeze, filling the air with warmth and holiday cheer.