Connect with us

News

OV Traveller Club unveils new era of regenerative luxury

Published

on

On November 18, 2024, Patina Maldives hosted a memorable evening as OV Holidays unveiled its new identity as OV Traveller Club. The rebranding marked a significant evolution, reflecting a commitment to sustainability, luxury, and meaningful connections, encapsulated in the new motto: “Discover Yourself.”

The evening commenced with opening remarks from Emma, Strategic Partnership Manager, who welcomed guests and introduced the themes of transformation, sustainability, and the vision behind OV Traveller Club. Her speech offered insight into the journey that led to the rebranding.

Ellice, the Chief Operating Officer, elaborated on this transformation during her keynote address. She highlighted how the brand, initially focused on bespoke luxury travel, became a preferred choice for global celebrities, royal families, and discerning travellers from regions such as the Middle East. However, challenges in the evolving travel industry, including market saturation and compromised service quality in the Maldives, prompted OV Traveller Club to chart a new course. This transformation focused on exclusivity, sustainability, and exceptional service. Ellice also acknowledged the pivotal role of Shafraz Fazley, Founder and Managing Director, whose vision and leadership laid the groundwork for this evolution. Fazley’s dedication to innovation and excellence was instrumental in shaping the strategic direction of OV Traveller Club.

Dr. Nisha Abu Bakar, Director of OV Traveller Club, delivered an impactful address on the growing trend of conscious travel and the importance of integrating luxury with sustainability. She underscored the brand’s mission to combine ecological preservation, cultural sustainability, and luxury experiences. This vision aligns with the Maldives Fifth Tourism Master Plan 2023–2027 and the UN Sustainable Development Goals.

Dr. Nisha pointed to the pandemic as a transformative moment for the travel industry, shifting travellers’ perspectives and emphasising the need for “conscious paradise” destinations. OV Traveller Club embraces this shift by offering purpose-driven journeys that balance nature, culture, and sustainability. She described the brand as a custodian and architect of tomorrow’s paradise, dedicated to delivering transformative travel experiences without compromising luxury.

The evening also featured the introduction of initiatives such as “Gentle Footprints,” showcasing OV Traveller Club’s dedication to regenerative tourism—leaving destinations in better condition than they were found. Dr. Nisha detailed key strategies such as reducing carbon footprints, wildlife conservation, supporting local communities, and promoting cultural sustainability. These efforts align with global sustainability standards, including GSTC indicators, and support local initiatives to enhance sustainable tourism practices.

The brand’s commitment to education and inclusivity was also emphasised. Initiatives include customer education programs, staff development, and Diversity, Equity, and Inclusion (DEI) commitments. OV Traveller Club aims to leave a positive legacy by fostering meaningful engagement, mentorship workshops, local employment, women’s empowerment in tourism, and cultural preservation.

Dr. Nisha concluded by emphasising the brand’s goal of achieving not just sustainability but regenerative sustainability, aiming to create improved environments for communities and travellers while promoting slow, authentic travel experiences as a cornerstone of modern tourism.

Guests participated in a coral planting session led by Patina’s marine biologists, reflecting OV Traveller Club’s dedication to marine conservation. The evening concluded with a beachside BBQ, vibrant cultural performances, and reflections on the partnerships that have been instrumental in the brand’s success.

The launch of OV Traveller Club marks a bold new chapter in luxury travel, prioritising meaningful connections, sustainability, and excellence. By aligning with both national and global goals, OV Traveller Club is setting new standards for luxury tourism in the Maldives and beyond.

News

Adaaran Resorts brings ‘When the Island Blooms’ festive concept to Maldives

Published

on

This festive season, Adaaran Resorts invites couples and friends to experience Christmas in the Maldives through a glowing new seasonal concept: When the Island Blooms. Across Adaaran Prestige Vadoo and Adaaran Prestige Water Villas, the islands will come alive with blooming lights, shimmering trees, ocean-inspired installations and evenings shaped by romance, celebration and tropical wonder.

By day, the season unfolds through ocean adventures, festive workshops, private dining experiences and slow moments above the lagoon. By night, pathways glow, beaches turn into celebration spaces and Christmas takes on a softer, warmer island rhythm.

At Adaaran Prestige Vadoo, the festive season begins with romance at the centre. Set above the lagoon and shaped around overwater privacy, the island transforms into an adults-only festive escape where every evening feels made for two. From cake mixing by the shoreline to cocktail soirées, fire performances, private beach dinners and New Year celebrations, Vadoo brings the bloom concept to life through intimacy, sparkle and island charm.

Highlights include:

  • The Grand Festive Formation Christmas Cake Mixing Ceremony by the lagoon
  • 25 Days of Festive Moments, with daily games and seasonal surprises leading up to Christmas
  • Saint Nicholas Cocktail Soirée at Sky Bar with festive cocktails, gourmet tapas and live acoustic music
  • Romantic Sand Bench Dinners and Tropical Romance Dinners, both designed for couples by the beach
  • Interactive festive experiences including spice blending, smoked cocktail demonstrations, wine blind tasting, latte art, Thai cookery and molecular cocktail sessions
  • Christmas Tree Lighting & Cocktail Evening with carols, handcrafted cocktails, live music, fire performance and Tanoura dance
  • “Festive Paradise Glow” Christmas Eve Celebration with festive cocktails, Santa’s arrival, gala dining, raffles, live music and a Christmas party by the lagoon
  • Christmas Elegance Dinner, a romantic overwater dining experience with 360° ocean views
  • New Year’s Eve “The Majestic London”, featuring cocktails, gala dining, entertainment, fireworks, DJ celebrations and the crowning of the Vadoo Queen
  • Extraordinary New Year’s Dinner in the Tree House or Floating Deck, created for an intimate start to 2027
  • Orthodox Christmas Eve with gala dining, DJ entertainment, free-flow drinks, games and Santa’s arrival

Vadoo is where the island blooms with romance, celebration and the easy magic of overwater living.

At Adaaran Prestige Water Villas, the festive season takes on a quieter, more exclusive rhythm. Set within Meedhupparu’s glowing island landscape, this adults-only overwater enclave offers a private festive escape above the lagoon, with access to the wider celebrations unfolding across the island. Guests can step into beachfront festivities, ocean adventures and signature dining experiences, then return to the calm of their own overwater sanctuary.

Highlights include:

  • Christmas Tree Lighting by the beach as Meedhupparu begins to glow for the season
  • Christmas Eve Magic, a moonlit celebration inspired by Maldivian island legends, ocean journeys and festive island storytelling
  • Festive ocean adventures including dolphin cruises, snorkelling safaris, sunset jet ski experiences and sunset fishing by dhoni
  • Floating Champagne Breakfast served in the Water Villa lagoon for a refined festive morning
  • Private Sandbank Festive Lunch & High Tea surrounded by open ocean views
  • Signature dining experiences including Lobster Beach Barbecue, 21-Course Progressive Dinner, Seven-Course Modern Gastronomy Dinner, Tree House Dinner and Chef’s Table – Indian Ocean Edition
  • Private Cinema Under the Stars and Jungle-Themed Movie Night for couples seeking a quieter festive evening
  • New Year’s Eve Extravaganza, a beachfront celebration with cocktails, gala dining, DJ entertainment, countdown, fire show and fireworks
  • New Year’s Eve VIP Water Villa Dining Experience with champagne, seafood and premium countdown moments
  • New Year dining experiences including Fire & Flame Steak Dinner, Romantic Sandbench Dinner and Sunset Sushi & Sake Experience
  • Orthodox Festive Dinner with beachside grills, seafood, lobster and live duo music

Adaaran Prestige Water Villas is where the island blooms with stillness, privacy and beautifully crafted festive indulgence.

Together, Adaaran Prestige Vadoo and Adaaran Prestige Water Villas offer two adults-only ways to celebrate Christmas in the Maldives. One brings playful romance and festive energy close to Malé, while the other offers secluded overwater calm in the Raa Atoll. Across both, the season glows with ocean light, intimate dining, warm hospitality and memories made beneath a blooming island sky.

This Christmas, the islands do not simply celebrate. They bloom.

Continue Reading

Action

First green sea turtle hatchlings of season emerge at InterContinental Maldives Maamunagau Resort

Published

on

InterContinental Maldives Maamunagau Resort has recorded its first green sea turtle hatchlings of the season, marking another important milestone in the island’s ongoing marine conservation efforts.

Located in Raa Atoll, Maamunagau is recognised as an important sea turtle nesting site, with 6 nests recorded on the island so far this year. While sea turtles nest throughout the year in the Maldives, June and July typically mark the peak nesting period in Raa Atoll. This season, the recorded nests have primarily belonged to green sea turtles, a species that remains protected in the Maldives.

The first hatchlings of the season emerged naturally on the evening of 22 July, approximately two months after the eggs were laid. Throughout the nesting season, the resort’s Marine Biology team monitors each nest and conducts research activities under approved conservation protocols, collecting valuable data to better understand local sea turtle populations and nesting patterns.

Through its partnership with The Manta Trust and collaboration with conservation partners including the Olive Ridley Project, InterContinental Maldives continues to contribute to marine research and conservation efforts in the Maldives. Each recorded nest provides important insights that support the protection of sea turtles and their habitats for future generations.

Guests are encouraged to experience these special moments responsibly, with hatchlings observed from a dis tance and artificial lighting minimised to allow them to make their natural journey towards the ocean.

As part of its commitment to protecting the surrounding marine environment, InterContinental Maldives continues to support conservation through research, education and responsible wildlife experiences, helping guests connect with the unique ecosystems of the Maldives.

Continue Reading

Cooking

Sun Siyam Iru Veli hosts Czech Chef Jan Punčochář for culinary residency

Published

on

Sun Siyam Iru Veli part of Sun Siyam’s Privé Collection, has concluded an exclusive culinary residency with celebrated Czech chef Jan Punčochář, held from 25 July to 1 August 2026. Hosted in partnership with Colours of Maldives, the collaboration brought Chef Jan’s distinctive culinary philosophy and international expertise to Roma, the resort’s signature overwater restaurant renowned for its contemporary Italian and Mediterranean-inspired cuisine.

At the heart of the residency was an intimate Chef’s Table on 31 July, where Chef Jan presented a multi-course menu created exclusively for guests. The menu showcased Czech culinary traditions interpreted through Maldivian ingredients and island-inspired flavours, accompanied by carefully selected wine pairings designed to complement each course. Earlier in the week, a special cocktail evening on 28 July introduced Chef Jan to guests in a relaxed setting, offering them the opportunity to meet and interact with him ahead of the dinner. Throughout his residency, he also worked alongside Iru Veli’s culinary team, sharing techniques, ideas and expertise through hands-on sessions in the kitchen.

One of the Czech Republic’s most recognised culinary figures, Chef Jan is behind the acclaimed Prague restaurants U Matěje, Stůl and Šnycl. His career has been shaped by experience across leading European kitchens, including stages at Michelin-starred Hangar 7 in Austria and Tim Raue in Germany, followed by senior roles in Switzerland and Prague. Known for honest, seasonal cooking, meticulous technique and thoughtful wine pairing, he is also widely recognised as a judge on MasterChef Česko and as the host and judge of Hell’s Kitchen Česko.

“Exceptional dining is an important part of the Sun Siyam experience, and we are always looking at how we can continue to evolve it. Welcoming Chef Jan allowed us to introduce our guests to an entirely new culinary perspective while creating valuable opportunities for our own chefs to exchange ideas, techniques and inspiration. It is these meaningful collaborations that continue to elevate the experience we offer.” Remarked Masdhooq Saeed, Cluster General Manager of Sun Siyam Iru Veli and Vilu Reef.

As part of Sun Siyam Resorts’ signature chef residency programme, this collaboration held in partnership with Colours of Maldives, reflects the brand’s commitment to bringing respected culinary talent to the Maldives while creating meaningful opportunities for cultural exchange, team development and memorable guest experiences.

For more information and to book your island getaway, please visit Sun Siyam Iru Veli Offers page.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.