News
Sun Siyam Iru Fushi, Siyam World unveils Green Week with environmental conservation efforts
Commemorating World Environment Day, Global Wellness Day, and World Ocean Day, Sun Siyam Iru Fushi & Siyam World Maldives joined forces in organising a whole week of environmental, sustainable, and educational activities from June 1st to June 8th, 2024. This week-long event, marking the inaugural Environment and Green Weeks for both resorts, showcased the dedication to sustainable practices and ocean conservation. The island resorts engaged guests and staff in a series of meaningful activities aimed at preserving the pristine environment of the Maldives which will be an annual tradition to symbolize the ongoing dedication to environmental sustainability.
Highlights of the Week Included:
Sun Siyam Iru Fushi: Environment & Ocean Week began on June 6th, children at the Koamaz Kids Club participated in educational activities and presentations focused on nature, climate change, and current global challenges. These sessions also aimed to spark their curiosity about marine life. The day concluded with an evening nature walk and an educational presentation on ocean conservation. June 7th saw a large-scale clean-up operation of the beach, lagoon, and house reef, enhancing the resort’s natural beauty and reducing marine debris with the help of both guests and staff. The week concluded on June 8th, Global Wellness Day & World Ocean Day with a Sunrise Yoga Session and Aqua aerobics, followed by an Ocean Day-themed Management Cocktail and a ceremonial “Pledge to the Planet” tree planting activity.
Siyam World: Green Week commenced on June 1st with a children’s day celebration in collaboration with Noonu Kudafari council and school. June 3rd featured an educational dive with Marine Biologists at the Dive Temple, where guests learned about reef health and survey methods. On June 4th, an informative session on house reef conservation efforts was held at KulhiVaru. Activities on June 5th included a harbor cleanup and tree planting at the Dive Temple in celebration of World Environment Day. On June 6th, guests enjoyed an engaging house reef snorkeling session to learn about different fish and creatures in the reef led by the Marine Biologist. The week wrapped up on June 8th with an enlightening snorkeling session at the Island Pier to learn about the local marine ecosystem and an Ocean Day celebration at Manadhoo. The day concluded with the Junior Marine Biologist Programme (Kuda Muraka) where children learned about sea animals and the importance of environmental stewardship.
In addition, on June 8th, World Oceans Day, a collaborative visit to the local island of N. Manadhoo was organized for the ‘Emmen ekee Moodhah’ initiative. This event, held in partnership with the Ministry of Fisheries of the Maldives, included participation from islanders of both resorts. The activities featured motivational speaking, information sharing, and various watersports, scuba diving, and snorkelling experiences for the local community, fostering environmental awareness and engagement.
Chaminda Upul, Sustainability Project Manager at Sun Siyam Resorts said: Green Week reflects our unwavering commitment to protecting the unique environment of the Maldives. By involving our guests and local communities in these activities, we aim to foster a deeper understanding and respect for our natural surroundings. Together, we can ensure that the beauty and biodiversity of our oceans and islands are preserved for future generations.
Sun Siyam Resorts is dedicated to operating sustainably and responsibly in the Maldives and Sri Lanka while offering authentic guest experiences. The group-wide Sun Siyam Cares program prioritises sustainability through initiatives such as reducing energy and water use, managing waste to reduce plastic use, supporting community development, and investing in renewable energy. It also focuses on conservation efforts and work to preserve local heritage and cultural practices. By following these sustainability practices, the resorts aim to minimize the environmental impact, carbon footprint and contribute to the socio-economic well-being of the communities in which they operate.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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