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BBM launches American Specialty Premium Heavy-Duty Mayonnaise in Maldives

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Bestbuy Maldives (BBM), at the forefront of culinary innovation in the Maldives, has announced the launch of American Specialty Premium Heavy-Duty Mayonnaise, a condiment that redefines the benchmarks for taste, consistency, and culinary adaptability. Steering this exciting launch is BBM’s Marketing Head, Praval Kumar, a marketing professional with over a decade of sales and marketing experience within the FMCG and food and beverage sectors. With a storied career that spans across leading brands such as leading multinationals in India and Sri Lanka, Kumar’s expertise is set to position American Specialty Mayonnaise as a leader in the premium condiment market in the Maldives.

We delve into a comprehensive Q&A with Praval Kumar, exploring the vision behind introducing this culinary marvel to the Maldivian market.

Q: What makes American Specialty Premium Heavy-Duty Mayonnaise stand out in the competitive culinary market?

A: American Specialty mayonnaise is not just a condiment; it’s a testament to culinary excellence. Crafted from premium ingredients, including egg yolks, oil, vinegar, and select seasonings, it offers a velvety smooth texture and a luxurious mouthfeel that enhances every dish. What truly sets it apart from the leading competitors in the region is its robust consistency, utility for professional kitchens where durability and flavor are paramount.

Q: How does this mayonnaise benefit chefs and culinary professionals in the Maldives?

A: The Maldives is renowned for its exceptional culinary offerings, and our premium heavy-duty mayonnaise is designed to meet the high standards of this market. In a landscape which is heavily dominated by tourists in resorts, American Specialty Mayo’s superior binding and stability make it perfect for a wide range of culinary applications, from gourmet dressings to exquisite dips. The balance of savory and tangy flavors provides a versatile base that encourages culinary creativity, enabling chefs to elevate their dishes to new heights.

Q: Can you speak to the quality and production standards of American Specialty Mayonnaise?

A: Absolutely. Made in US, the American Specialty mayonnaise is produced in state-of-the-art facilities, adhering to the highest quality control measures. Every step, from sourcing premium ingredients to rigorous production protocols, is meticulously monitored. This ensures consistency, freshness, and the exceptional taste that American Specialty is known for. We take pride in our commitment to excellence, which is reflected in every jar of this premium heavy-duty mayonnaise.

Q: With the diverse culinary landscape of the Maldives, how versatile is the use of this mayonnaise?

A: The culinary landscape in Maldives in hugely diversified due to large number of tourists visiting the country from across the globe. These tourists have varied taste preferences and expectations. American Specialty mayonnaise is incredibly adaptable, seamlessly integrating into various culinary traditions. Whether it’s being used as a base for a delicate salad dressing, a rich spread for sandwiches, or as a dipping sauce for a range of appetizers, its ability to enhance flavor profiles makes it a staple in any kitchen. It’s this versatility that we believe will make American Specialty a favored choice among Maldivian resort chefs as well as hotels and cafes in the mainland.

Q: What are BBM’s expectations with the launch of American Specialty Premium Heavy-Duty Mayonnaise in the Maldives?

A: BBM is excited to bring a product of such high caliber to the Maldives. We anticipate that American Specialty Premium Heavy-Duty Mayonnaise will become an essential ingredient for the chefs across resorts owing to its quality, flavor, and versatility. Our goal is to support the culinary industry by providing products that inspire creativity and excellence in the kitchen.

Q: What sustainability initiatives are in place for the production of American Specialty Premium Heavy-Duty Mayonnaise?

A: Sustainability is at the heart of American Specialty productions. For the production of this premium heavy-duty mayonnaise, the team engages in ethical sourcing of ingredients, ensuring that the eggs come from farms that prioritize animal welfare, and the oils are sourced from sustainable plantations. Additionally, the manufacturing processes are designed to minimize waste and reduce energy consumption, aligning with the commitment to environmental stewardship.

Q: How does American Specialty Mayonnaise cater to the evolving tastes of the Maldivian market?

A: The Maldivian market is unique and blends local flavors with international influences. Recognizing this, the mayonnaise is crafted to be both versatile and adaptable, serving as the perfect base for a multitude of culinary creations. Whether it’s incorporating local seafood delicacies or enhancing international gourmet dishes, our mayonnaise is designed to complement and elevate the diverse palate of the Maldivian cuisine.

Q: How does American Specialty ensure the highest level of food safety in its mayonnaise production?

A: Food safety is paramount in the production process. The team adheres to rigorous international food safety standards and certifications, to ensure that the mayonnaise meets the highest safety and quality criteria. From the selection of ingredients to the final packaging, every step of the process is subject to strict quality control measures, including regular audits and inspections, to guarantee the safety and integrity of our products.

Q: Can you provide some innovative culinary applications for American Specialty Premium Heavy-Duty Mayonnaise in Maldivian cuisine?

A: Absolutely! This mayonnaise is a culinary chameleon, adept at enhancing traditional Maldivian dishes and creating innovative new flavors. For instance, it can be used to create a sumptuous base for traditional Maldivian tuna salads, add a creamy texture to curries without altering their spicy profile, or even as a secret ingredient in tropical fruit-based desserts for a subtle richness. Its robust structure makes it ideal for creating artful presentations, such as stabilized sauces and dressings that maintain their integrity in the tropical heat.

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Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

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Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.

Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.

The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.

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Island indulgence: immersive dining experiences at Angsana Velavaru

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Nestled in the pristine waters of the South Nilandhe Atoll, Angsana Velavaru presents a setting where island life is honoured through meaningful moments, heartfelt hospitality, and thoughtfully curated experiences. As part of the esteemed Banyan Group, the resort is celebrated for its unique combination of beachfront and overwater villas, including the iconic standalone InOcean Pool Villas that hover gracefully above the turquoise lagoon. At Angsana Velavaru, the spirit of the Maldives is expressed through a seamless flow of connection, tranquillity, and cultural richness.

Among the resort’s most evocative offerings is a series of destination dining experiences, crafted to transcend traditional meals and immerse guests in their surroundings. Whether set beside a private pool or overlooking the vast Indian Ocean, each experience is a harmonious journey of atmosphere, flavour, and togetherness.

Guests can begin their day with a floating breakfast served in the privacy of their villa pool. An elegant array of fresh tropical fruits, artisan pastries, and cooked dishes glides gently across the water, accompanied by the tranquil hues of a Maldivian sunrise. In the afternoon, a floating tea service offers a similarly peaceful interlude, featuring a curated selection of sweet and savoury bites beneath the open sky.

As dusk falls, the beach becomes a picturesque stage for unforgettable evenings. Guests are invited to enjoy a relaxed beach barbecue, complete with freshly grilled seafood enjoyed barefoot in the sand. Alternatively, the resort’s signature lobster dinner offers a refined culinary experience, enhanced by candlelight and the soft sounds of the sea. Every evening is designed to be personal, unhurried, and deeply attuned to the island’s natural rhythm.

For those seeking an extraordinary setting, the V Deck offers a floating dining platform in the heart of the lagoon. Surrounded by open sea and panoramic views, it is a particularly memorable choice for couples or special occasions—an experience crafted to linger in the memory long after the final course.

Residents of the InOcean Pool Villas can also enjoy rooftop dinners in the seclusion of their private accommodation. Elevated above the ocean, with starlit skies and a gentle breeze, these intimate meals are prepared by the resort’s skilled culinary team and served with unobtrusive grace.

For a deeper cultural experience, Angsana Velavaru offers private cooking classes at Funa. Under the guidance of the resort’s chef, guests learn to prepare traditional Maldivian dishes using local ingredients and methods. This relaxed, hands-on experience provides a meaningful connection to the island’s heritage through its culinary traditions.

These destination dining experiences reflect Angsana Velavaru’s distinctive approach to hospitality—personal, intuitive, and deeply rooted in place. Whether poolside, beachfront, or suspended above the ocean, each setting invites guests to pause, connect, and savour the present moment.

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Local tastes take centre stage as Hard Rock Cafe’s World Burger Tour arrives in Maldives

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Today, Hard Rock Cafe will kick off its annual World Burger Tour competition in celebration of Hard Rock International Founders’ Day. Hard Rock Cafe chefs from around the world were challenged to develop unique burger creations that showcase elements from their regional cultures and personal taste. These innovative recipes will be available exclusively for guests to try, including the Island Spiced Coconut & Curry Burger at Hard Rock Cafe Maldives, from June 14 through August 5. For example, guests at Hard Rock Cafe Rome can choose the Lasagna Burger with Ragu Bolognese and bechamel, those visiting Atlantic City can try the Jersey Shore Burger that features a house-made blueberry maple aioli and provolone.

Island Spiced Coconut & Curry Burger, developed by Chef Nikhil Gopinathan at Hard Rock Cafe Maldives, is made with two smashed & stacked beef burgers, seasoned and seared medium-well, layered with homemade Curry Mayo, arugula, coconut flakes, cucumber, tomato, provolone cheese, chimichurri cheese sauce, topped with shredded fried potato mixed with homemade Island Curry Powder and is inspired by the vibrant culinary traditions of the Maldives, melding local flavors and spices to create a truly tropical experience.

This year’s competition marks an exciting first for Hard Rock, with the addition of chef, content creator and brand partner Olivia Tiedemann as both a mentor and judge. She has worked closely with participating chefs throughout the competition, sharing her culinary expertise and burger-crafting techniques to help elevate each recipe.

“Working with these talented chefs from around the world has been incredibly fun. Each one brought such passion and creativity to their recipes, and I’m amazed by how they’ve transformed classic burger concepts with their unique local influences and personal stories,” said Olivia Tiedemann.

Based on Tiedemann’s input, sales performance and guests’ votes on social media, the top five burger recipes will be selected and announced later this summer. Then the five finalists will become available at Hard Rock Cafe locations globally for all fans to experience for a limited time before one final winner is selected.

“This is such a fun annual event where our chef gets to flex his creativity, and our guests get to try our new burger inspired by the vibrant culture of the Maldives for a limited time,” said Anna Melissa Olay, Manager – Hard Rock Cafe Maldives.

The first Hard Rock Cafe at Old Park Lane in London opened on June 14, 1971. Launching this competition on Founders’ Day celebrates how the brand has evolved over 54 years into an iconic entertainment, hospitality and lifestyle company with more than 300 Hard Rock Cafes and Rock Shops, Hotels, Resorts and Casinos worldwide.

Visit the cafe at The Marina at CROSSROADS Maldives to participate.

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