Food
Siyam World unveils culinary heritage: Kaage, a new Maldivian restaurant, takes guests on a journey through time and taste
Siyam World, Maldives has introduced “back to the roots” cuisine and opened a signature Maldivian restaurant showcasing delicacies and dishes from different atolls of the Maldives. “Kaage,” is a traditional Maldivian restaurant where the rich taste of Maldivian heritage comes alive through the delectable flavors crafted from traditional Maldivian kitchens. Guests at Siyam World can now be immersed in the vibrant history of the Maldives with the authentic essence of Maldivian cuisine that brings together the unique tastes from the southern atolls to the northern reaches of the Maldives. Kaage boasts a menu that pays tribute to the time-honored recipes passed down through generations.
The chefs are steeped in the culinary wisdom of ancestors, recreating the magic of Maldivian home-cooked meals, capturing the very soul of the islands. The head chef, Mohamed Rasheed took time to travel to the different atolls in the Maldives to learn the old recipes and bring it to life with his own creative touches at the “Kaage “restaurant. Chef Rasheed lived in Germany for 15 years and moved back to the Maldives in 2021. He joined Siyam World in December of 2022 and began his Maldivian culinary journey to learn and perfect the traditional recipes that were passed down from generations.
“I have always wanted to go back to my roots and experiment with traditional Maldivian dishes and I have always wanted to come back home to the Maldives and work in a resort. Growing up, I used to help my mother prepare meals and watch her make them, which inspired me to become a chef. When I got the opportunity to help create a unique Maldivian restaurant, I jumped right on it and began my journey in creating a unique yet authentically Maldivian menu,” says Chef Rasheed.
“Kaage” the signature Maldivian restaurant is included in the resorts’ unbeatable WOW! 24-hour premium all-inclusive plan. With the inclusive dine around concept, guests at Siyam World now have the option to dine around 6 speciality restaurants including Spanish, Italian, Thai, Indian, Grill restaurant and the latest addition, Kaage. Forget monotonous dining, spoiled for choice, Siyam World boasts an array of dining options to suit every tastebud.
Siyam World is an unapologetically quirky, all-embracing five-star all-inclusive island destination that transcends cultures and borders to offer guests an ever-expanding array of ‘never-seen-before’ experiences – from the Indian Ocean’s biggest floating water park to the Maldives’ first resort horse ranch. The natural 54-hectare island resort boasts an enticing variety of 18 accommodation categories ranging from 89 to 3,000 square metres, from lush Pool Beach Villas, expansive Beach Suites and breathtaking Beach Residences, to playful overwater Villas complete with irresistible water slides. An exclusive enclave, The Residences at Siyam World, also features stunning Grand Water Pavilions and 1-4 bedroom residences with private pools. All accommodation types overlook the pristine Maldivian waters, come with direct access to the ocean and feature generously proportioned indoor and outdoor living spaces with private pools.
Located in Noonu Atoll, Siyam World, Maldives is a mere 40 minutes’ direct seaplane ride from Velana International Airport, and also accessible via a 30-minute domestic flight to Maafaru Airport followed by a 10-minute speedboat trip. For more information, visit Siyam World or follow on Instagram, Facebook, Twitter or TikTok. For booking enquires email: stay@siyamworld.com.
Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.
Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.
The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.
“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”
The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.
Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.
Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.
Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.
Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.
Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.
Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.
Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”
This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”
With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.
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