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Simon Joublanc takes the helm as Executive Chef at Baglioni Maldives

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Baglioni Maldives Luxury has announced the appointment of Simon Joublanc as its new Executive Chef. With a culinary career spanning over two decades and a diverse portfolio that includes renowned establishments such as Gordon Ramsay’s Michelin-Starred restaurants, Hilton, Marriott, InterContinental, and Six Senses, Joublanc brings a wealth of experience and innovation to his new role.

Originally hailing from France, Joublanc discovered his passion for the culinary arts early on. His journey began with formal education in Hospitality Administration and Management at the prestigious Culinary Institute of America, setting the stage for a remarkable career trajectory.

Joublanc’s dedication to his craft became evident during his tenure as Sous Chef at Gordon Ramsay’s esteemed establishments, where he honed his skills and developed a keen understanding of the finer aspects of culinary excellence. His culinary journey has taken him across continents, leaving an indelible mark on some of the world’s most renowned luxury hospitality brands.

In his new role as Executive Chef at Baglioni Maldives, Joublanc will spearhead menu designs and introduce innovative concepts aimed at elevating the overall guest experience. His responsibilities extend to providing strategic direction for all culinary operations within the resort, ensuring a seamless fusion of flavors that resonate with the resort’s commitment to luxury and excellence.

Known for fostering high-performance teams and a commitment to unique food presentation, Joublanc brings a distinctive touch to every culinary endeavor. His previous role as Executive Chef at Six Senses in the Kingdom of Saudi Arabia showcased his ability to seamlessly integrate local flavors with international culinary trends, creating a harmonious culinary experience for guests.

Baglioni Maldives is poised to benefit significantly from Joublanc’s culinary expertise, as the resort continues to position itself as a premier destination for luxury, relaxation, and gastronomic indulgence. Guests can anticipate an array of meticulously crafted dishes that reflect Joublanc’s dedication to culinary innovation and excellence.

The appointment of Simon Joublanc reflects Baglioni Maldives’ commitment to providing guests with an unparalleled dining experience, reaffirming its status as a top-tier luxury destination in the Maldives.

Food

Love Takes Flight: Michelin-Starred Space Restaurant Offers Proposals Among the Stars

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In a groundbreaking move that redefines the meaning of “romantic getaway,” ApoteoSurprise, a Parisian agency specializing in extravagant proposals, is launching a unique service: an intimate dinner for two in space, culminating in a breathtaking proposal at an altitude of 35 kilometers.

Starting in 2025, lovebirds can embark on this unforgettable experience aboard a specially designed space capsule lifted by a stratospheric balloon. This futuristic capsule boasts top-notch amenities and a central table elegantly set, reminiscent of the finest Parisian restaurants.

Upon arrival at the spaceport, the couple will be greeted by their pilot and ushered into the capsule. There, they’ll be introduced to StellarEmbrace, an AI-powered robot designed to enhance their experience. Equipped with advanced technology, StellarEmbrace will personalize their journey, addressing the woman by name and presenting her with a bouquet of roses before announcing their gourmet space dinner.

As the helium-filled balloon gently lifts the capsule, the couple will be treated to breathtaking 360° views of our planet through the panoramic windows. Reaching an altitude above 99% of Earth’s atmosphere, they’ll witness the curvature of the Earth, the mesmerizing blue halo, and the vast expanse of space, experiencing the profound “overview effect” that astronauts often describe.

Throughout their three-hour journey, StellarEmbrace will serve a delectable five-course meal prepared by a renowned French Michelin-starred chef, accompanied by specially chosen wines and champagne. A curated playlist featuring iconic space-themed songs will further elevate the experience.

Adding a touch of playful anticipation, StellarEmbrace will “interrupt” the meal before dessert, reminding the man of a forgotten item. A luminous box requiring a secret code for access will appear, prompting the man to unlock it. Inside, nestled in a luxurious case, lies an engagement ring. With the breathtaking backdrop of space as his witness, the man can then pop the question, sealing their love story under the starry expanse.

As the capsule gently descends back to Earth, the newly engaged couple will be presented with a recording of their entire adventure, capturing every special moment from their arrival to their emotional farewell.

This extraordinary service, priced at 750,000 euros, offers an unparalleled opportunity for couples to celebrate their love in a truly out-of-this-world setting. ApoteoSurprise is poised to redefine the landscape of romantic experiences, allowing love stories to take flight among the stars.

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Drink

Atmosphere Core Redefines Wine Experiences with Global Events and Unique Partnerships

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Leading Maldives hospitality group announces 7-country educational wine program tour

Since its launch in 2021, Atmosphere Core’s innovative Wine Program has revolutionized the way travelers experience wine and champagne in the Maldives. This program transcends simply offering premium brands, fostering genuine connections between guests and carefully selected wineries through partnerships and dedicated events.

Global Wine Events Showcase Unique Wine Culture:

Atmosphere Core proudly unveils its 2024 calendar, featuring 16 exclusive wine events across seven countries, kicking off in March and continuing through mid-September. These events span major cities like Madrid, Prague, Frankfurt, Milan, Tokyo, London, and Vienna, offering a taste of the Maldives to travel partners and top-tier media.

Highlighting the Essence of Luxury:

The calendar features a distinct highlight: THE OZEN COLLECTION Champagne Experience at the Westphalia Stadium in Dortmund, Germany, scheduled for September 2024. This unique event showcases the company’s three distinct brands – THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts.

Authentic Wine & Dine Experiences:

These immersive “Wine and Dine” experiences recreate the distinctive ambiance of Atmosphere Core’s resorts, transporting guests to the heart of the Maldives. Attendees will have the opportunity to savor exquisite vintages from four carefully chosen terroir wineries:

  • Champagne Guy Charbaut (Mareuil-sur-Ay)
  • Bodegas Viñátigo (Canary Islands)
  • Glenelly Estate (Stellenbosch)
  • Martín Códax (Rías Baixas)

These wineries hold exclusive pouring rights within the Maldives with Atmosphere Core, ensuring a truly unique experience.

Engaging Storytelling and Expertise:

Hosted by Nicolas Laguette, Atmosphere Core’s Director of Wine, these events feature senior sales and communication executives alongside representatives from the esteemed wine partners. The intimate setting fosters engaging conversations and storytelling, allowing participants to delve into the philosophy behind the program’s unique approach.

Family-Owned Wineries and Curated Partnerships:

Atmosphere Core has partnered with three generational family-owned wineries – Champagne Guy Charbaut, Bodegas Viñátigo, and Glenelly Estate – along with Martín Códax, a renowned cooperative representing over 600 families in Cambados, Spain. Each partner was meticulously chosen based on their long-standing heritage, commitment to family values, and unique terroir wines unavailable elsewhere in the Maldives.

Building Lasting Connections:

The partner winemakers reciprocate the hospitality by hosting Atmosphere Core’s resort teams at their vineyards, fostering deeper connections and fostering knowledge exchange. Each bottle served carries a captivating story, passionately shared by the sommeliers who have personally explored the origins of these exceptional wines.

A Year of Enriching Wine Adventures:

Wine enthusiasts, partners, and global travelers can look forward to an exciting year filled with enriching wine-related experiences curated by Atmosphere Core. This innovative program continues to redefine the standard for wine experiences in the Maldives, offering a deeper connection to the world of wine through its unique partnerships and global events.

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Food

Taj Exotica Resort & Spa, Maldives Unveils Mediterraneo by Jeffrey Vella: A Culinary Oasis Redefining Luxury Dining

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Taj Exotica Resort & Spa, Maldives is poised to elevate the culinary scene with the inauguration of Mediterraneo by Jeffrey Vella on February 18th, 2024.

Mediterraneo by Jeffrey Vella at Taj Exotica Resort & Spa, Maldives exudes sophistication, authenticity, and timelessness. With meticulous attention to detail, from the culinary offerings to the ambiance, the restaurant promises a dining experience tailored for aficionados of life’s finest pleasures. Embracing the beauty of nature, Mediterraneo infuses its space and cuisine with a raw essence that transcends mere ingredients.

Chef Jeffrey Vella shared his enthusiasm, stating, “We are passionate about food. Mediterraneo will tantalize your senses, combining the beauty of our surroundings with exquisite artisanal creations.”

The restaurant merges ancient traditions with modern flair, creating an enduring experience that goes beyond gourmet dining. Rooted in earthy tones and warm textures, the ambiance fosters a deep connection to nature, enhancing the sensory journey of each culinary creation. Infused with The Taj’s renowned hospitality, Mediterraneo promises warmth, comfort, and exceptional experiences for guests.

The launch event on February 18th, 2024, promises an evening of gastronomic delight amidst the picturesque setting of Taj Exotica Resort & Spa, Maldives. Guests will indulge in Chef Vella’s signature dishes, meticulously crafted to reflect the essence of Mediterranean culinary artistry.

Chef Jeffrey Vella’s extraordinary menu features standout dishes such as seared scallops with smoked lemon gel, classic risotto with pecorino pesto, and pan-seared tuna with smoked cucumber velouté. These offerings, alongside a carefully curated selection, ensure an unforgettable dining experience that redefines luxury in the Maldives.

Mediterraneo by Jeffrey Vella invites guests to embark on an unforgettable journey of taste and indulgence, where the azure waters of the Indian Ocean meet the flavors of the Mediterranean. This culinary venture promises to be a beacon of gastronomic brilliance, setting a new standard for luxury dining in the Maldives.

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