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LUX* South Ari Atoll celebrates Diwali with Indian celebrity chef Avinash Martins

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At LUX* South Ari Atoll, the acclaimed resort of The Lux Collective in the Maldives, Diwali will be marked with an extraordinary celebration, followed by a week of culinary experiences presented by top Indian Celebrity Chef, Avinash Martins from 16 to 20 November 2023.

On the day of Diwali, all guests can start the morning with sun salutation at the resort’s Yoga Grove followed by the signature LUX* Tree of Wishes ceremony. It is believed that writing a wish on a ribbon and tying it to an ancient banyan tree, can make one’s dream come true. Here, guests also have the chance to contribute to a local charity. Creative minds will enjoy the rangoli competition, open for all.

Diwali is a time when families and friends come together to celebrate the triumph of goodness, while lamps are lit, and presents are exchanged. A pampering spa experience at the LUX* ME Spa would make a great Diwali gift for the loved one. Guests can reserve and immerse in the resort’s curated Extraordinary Experiences: from yoga and sound healing onboard a traditional dhoni to jet ski safari adventures.

Food is key to celebration and Diwali is no exception. Recently awarded as a Leading Food & Beverage Resort by South Asian Travel Awards, LUX* South Ari Atoll features 8 restaurants with international cuisine. Indian street food workshop and Maharaja Night Dinner will be the highlights of the Diwali celebration. From 16 to 20 November, guests can savour exclusive dining experiences hosted by Indian Celebrity Chef Avinash Martins.

Voted as one of the India’s Top Chefs 2023 by Culinary Culture and Sustainable Chef of The Year at Travel + Leisure India Delicious Dining Awards, Chef Martins is known for his unconventional approach to fine dining. Coming to the Maldives from Goa, he brings along his passion for slow food, and sustainable farm-to-table cuisine. He infuses local flavours into contemporary cooking while highlighting traditions of his homeland with the use of fresh, sustainably sourced ingredients. His restaurant Cavatina by Avinash Martins recently ranked number 12 on Condé Nast Traveller India’s Top Restaurant Awards 2023.

Senses, the open-air restaurant will host exclusive lunch and dinner culinary experiences available for pre-booking. Chef Avinash will present a curated Maldivian-Indian fusion menu, prepared with a Goan twist. The unique 5-course menu will be paired with his recommended beverages. For a culinary voyage, Chef Avinash will host one-of-a-kind Master Chef class set in the island’s Amaa’s Kitchen. Using the fresh greens from the herb garden, guests will learn the secrets behind rich and flavourful cuisine of India and the Maldives. The experience will conclude with a certification ceremony for participants.

LUX* South Ari Atoll aims to delight its guests with new experiences, to make every holiday truly memorable. Kids will love the build-your-own menu at all restaurants, and vegan lovers will be delighted with the healthful LUX* Keen On Green concept. The Maldivian Night buffet and the Amaa’s Kitchen experience showcase intriguing local flavours and island hospitality seasoned with entertainment.

To indulge in Extraordinary Experiences or book a stay with hosted dining experiences by Chef Avinash Martins at LUX* South Ari Atoll, visit www.luxresorts.com, email the resort at stay@luxmaldivesresort.com, or call +960 668 0901.

Food

Chef David Hemmerle at InterContinental Maldives’ The Lighthouse this festive season

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Chef David Hemmerle, a leading chef originally from France and now based in Moscow, will be visiting InterContinental Maldives Maamunagau Resort and taking over The Lighthouse restaurant in December.

The Lighthouse has a 360-degree view of the resort and the sparkling Indian Ocean below, offering the finest seasonal ingredients and seafood.

The collaboration with Chef Hemmerle promises to elevate the resort’s culinary experience, providing guests with a diverse range of carefully crafted and delectable dishes that showcase Hemmerle’s culinary skills.

Known for his work in Michelin-rated restaurants in Europe and Asia, Hemmerle has over 30 years of experience in fine dining at the likes of the Four Seasons in Moscow and the Cristal Room Baccarat (Mercury Group), all of which has helped develop a deep understanding of the tastes of metropolitan gourmet cuisine, combined with a rich experience in Michelin-rated restaurants.

Chef Hemmerle will bring the flair and refinement of his homeland’s cuisine to the resort this winter, cooking with creativity & complex techniques and the finest local ingredients.

Rates start from USD 952++ per night in a Water Pool Villa including breakfast for two. For more information, please visit www.maldives.intercontinental.com or email reservations.icmaldives@ihg.com.

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Anantara Kihavah introduces the Maldives’ first ever immersive dining under water at SEA Restaurant

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Having built a global reputation for pushing the boundaries of  unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking  epicurean adventure to a whole new level — six metres beneath the sea. In what is the first ever truly  immersive dining under water in the Maldives, this exciting new 3D sensory dining event will take a  strictly limited number of diners beneath the pristine waters of the Indian Ocean to the resort’s award winning SEA Underwater Restaurant, where they will be immersed in an enchanting marine world as  they are treated to a memorable feast for the senses with an enthralling “Message in a Bottle” themed  dining. 

Famed for its surreal ocean viewing experience, SEA Underwater Restaurant treats diners to a  uniquely immersive 3D dining experience, with sharks, turtles, and tropical fish swimming by the glass  windows as diners savour gourmet creations paired with fine wines, making every moment a delight  for the senses and providing the perfect setting for the evening’s aquatic adventure. 

The Message in a Bottle experience is not just a dinner but an odyssey of enlightenment, a feast of  the senses, and a call to action for the preservation of our planet’s most precious treasure — the  oceans. Imagine a subaquatic adventure that marries the art of storytelling, the magic of illusion, and  the marvels of cutting-edge 3D technology. Picture an evening of fine cuisine and visual wizardry that  transcends the boundaries of imagination as an intimate gathering of just 16 guests embarks on a  two-hour, six-course journey of entertainment and discovery.  

The evening’s magical adventure begins with a portent of what lies ahead when an Avatar from the  future sends a fairy back to our present time. The fairy brings with her a message in a bottle, a  heartfelt plea to save our oceans and protect our planet. After showing how non-sustainable practices  are slowly destroying the earth, the fairy then goes on to share the simple steps people can take to  reverse the effects and stop the damage. This message of sustainability is reflected throughout the  evening’s entertaining experience, from the storyline and visual effects to the specially prepared  dishes that make up the sumptuous meal. 

As they take in the show playing out all around them, diners are treated to a delicious set of dishes by  Executive Chef Joachim Textor that have been carefully crafted to take them on a journey from the  deep sea to the arctic, and from the beach to the coral reef. Each dish symbolically represents a facet  of ocean conservation, presented in an engaging, entertaining, and magical way in gourmet creations that feature seafood from around the world along with a whole host of special surprises. Rather than  merely passive viewers, taking in the entertainment while enjoying fine cuisine, the diners are fully  immersed in the show as they complete interactive activities that include “playing with your food.”  

Incorporated into the storyline is the recently published reef study, which is the result of extensive  research and a groundbreaking scientific assessment of Anantara Kihavah’s award-winning house  reef, conducted by esteemed marine biologists throughout 2022 and 2023. Aligning with the  underlying theme of the evening, the primary objective of the book is to convey a compelling message  on reef appreciation and conservation. 

Available until March 2024, this extraordinary culinary adventure is priced at USD 450++ for adults  and USD 200++ for kids 8 – 11 years, and available every Wednesday and Saturday night. Bringing  together the thrill of dining in an underwater restaurant on the edge of an award-winning house reef,  the delight of feasting on exquisitely prepared seafood paired with fine wines, and the joy of being  immersed in an epic 3D adventure, this is a once-in-a-lifetime opportunity not to be missed. For more  information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com. 

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Savouring success: Culinary extravaganza with Chef Yoni Saada at Kandolhu Maldives

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The collaboration between Kandolhu Maldives and Chef Yoni Saada unfolded with unparalleled success, captivating guests with a week-long celebration of Contemporary Mediterranean cuisine.

From November 13th to 18th, Chef Yoni Saada, renowned for his culinary expertise and familial connection to esteemed Marais butchers, took centre stage at Olive, one of the five à la carte restaurants on the island. Chef Saada’s journey, beginning with culinary studies at Ferrandi in Paris and culminating in the opening of acclaimed restaurants like “Osmose” and “Miniatures,” added a rich narrative to the event.

The collaboration showcased in Kandolhu Maldives’ commitment to creating unforgettable moments for guests, ensuring a culinary experience that stood exceptional. Beyond the live events, the integration of Chef Saada’s handpicked creations into the Olive menu added a lasting legacy to the resort. Dishes such as Pimiento dae Padron with Pecorino, Avocado Hummus & Passion Fruit, and Veal Loin in Pistachio Crust became cherished additions, offering future guests the opportunity to savour and appreciate Chef Saada’s culinary mastery long after the exclusive event concluded.

The fusion of Mediterranean flavours, the enchanting ambiance of Kandolhu Maldives, and Chef Yoni Saada’s culinary artistry collectively contributed to the resounding success of this exceptional collaboration. The event left an indelible mark on the palates and memories of those fortunate enough to partake in this culinary extravaganza.

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