Food
JA Manafaru introduces ‘Wellness Your Way’ dining experience in celebration of World Food Day
Building on the exciting news from the previous month when JA Manafaru was honored with the esteemed ‘Best Culinary Resort 2023’ award by Travel Trade Maldives, the resort celebrated ‘World Food Day’ on October 16th, 2023, by introducing ‘Wellness Your Way,’ a lifestyle dining concept designed to cater to the well-being of luxury travelers.
The event, graced by members of the travel media, agents, and island guests, featured a captivating beachfront food festival that celebrated diverse eating lifestyles. Guests at the launch party savored a variety of appetizers and main courses tailored to different dietary preferences. The evening’s highlight was an extensive selection of desserts, ensuring that even those with dietary restrictions could enjoy a sweet treat.
To mark this special occasion, renowned UK-based celebrity Chef Luke French of Joro Restaurant graced the event with his culinary expertise. Chef Luke’s visit to JA Manafaru will include his involvement in launching other ‘Wellness Your Way’ initiatives, with a primary focus on training the culinary team in fermentation processes to create Homemade@JA Manafaru soy sauce, miso, and other fermented products. These will complement the island’s new Wellness Beverage program, featuring homemade Kombucha and more.
Each of the resort’s six dining outlets, as well as In Villa Dining, will offer separate menus catering to various dietary preferences, including vegan/vegetarian, dairy-free, gluten-free, or low-carb options. Guests can confidently select from a diverse range of dishes made from specially sourced ingredients, including homegrown fruits and vegetables.
In an effort to provide healthier alternatives, Executive Chef Moosa Nazeeh and his culinary team have employed innovative techniques to recreate guests’ favorite dishes while accommodating different dietary choices. The island will introduce a variety of plant-based meats, cheeses, and seafood, as well as homemade low-carb bread and pasta made from konjac. The team’s experiments have led to delectable creations such as vegan “buffalo” mozzarella and sugar and low-carb nut brownies.
Chef Moosa remarks, “Earning the title of the ‘Best Culinary Resort’ in the Maldives is a significant achievement, and our team is constantly embracing new culinary challenges to enhance the dining experience for our valued guests. By making subtle ingredient adjustments, we can reimagine dishes to cater to a broader audience of health-conscious diners. We’ve been delighted to expand our knowledge and craft these tailor-made menus.”
The ‘World Food Day’ event marks the commencement of the entire ‘Wellness Your Way’ initiative, which also includes the introduction of the ‘Alchemy Bar’ situated at the Calm Spa Sanctuary. Here, guests can participate in workshops to create herbal remedies and engage in short wellness programs to enrich their Maldives vacation.
General Manager Jason Kruse concludes, “While guest wellness remains a key focus at JA Manafaru, and our spa experience is akin to a serene sanctuary for the soul, we don’t intend to become solely a wellness destination. ‘Wellness Your Way’ is our way of offering guests a wider array of choices to enhance their vacation with wellness elements. We aim for our guests to feel equally at ease whether they opt for a day of salads and workouts or indulge in a seven-course wine degustation in our subterranean wine cellar on the following day.”
Cooking
Island-inspired plant-based delights await this January at Nova Maldives
Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in 2025, surpassing the 25 million participants who took part this year, marking it as a record-breaking year for exploring plant-based foods.
Nova Maldives invites guests to celebrate Dry January and Veganuary 2025 with a variety of plant-based and alcohol-free offerings. These culinary experiences are designed to embody the wellness-focused and island-inspired lifestyle that Nova champions.
Throughout January, Nova’s expert mixologists will host interactive cocktail-making classes, providing guests with an opportunity to refine their skills while enjoying the resort’s tranquil surroundings.
Dining options during this special month include vibrant creations at Soul Kitchen and refreshing mocktails at Wink Bar. Featured dishes include the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from sustainably sourced local ingredients for an authentic taste of Maldivian culture. Among the alcohol-free beverages are the tropical Solis Sunset Cooler, inspired by the sunsets over South Ari Atoll, and the Cucumber Basil Fizz, a refreshing blend of basil and cucumber flavours.
For those wishing to recreate these dishes and drinks at home, Nova provides full recipes, encouraging culinary exploration inspired by island cuisine.
Featured Recipes:
- Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This traditional Maldivian dish combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. The recipe highlights local ingredients and supports sustainable farming practices.
- Kopee Faiy Salad (Kopi Fai): A refreshing side dish made with Kopee Faiy leaves, grated coconut, lime juice, and salt. Simple to prepare, this salad is a burst of freshness and complements any meal perfectly.
- Grilled Eggplant and Tomato Stack with Herb Pesto: Enhanced with crispy slices of fried breadfruit, this dish combines the savoury flavours of grilled vegetables with a homemade herb pesto, offering a nutritious and satisfying option.
Signature Mocktails:
- Solis Sunset Cooler: A tropical blend of passion fruit juice, lime, and coconut water, topped with soda for a refreshing finish.
- Cucumber Basil Fizz: A vibrant mix of fresh cucumber and lemon juices with basil syrup, creating an invigorating beverage.
General Manager Abdulla Aboobakuru emphasises Nova’s commitment to showcasing authentic Maldivian cuisine, “At Nova, we’re passionate about presenting dishes rich in fresh, plant-based ingredients. With the growing global trend toward mindful eating and health-conscious choices, our new recipes not only highlight local produce such as coconuts, spices, and tropical fruits but also cater to those seeking sustainable and nourishing dining options.”
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
Food
Feast of flavours at Reethi Beach Resort for World Food Day
Reethi Beach Resort celebrated World Food Day with an unforgettable culinary event that treated guests to a galactic flavour bomb, leaving them full of gratitude and joy.
The resort’s main restaurant hosted an expansive festival of global cuisine, featuring a diverse array of dishes including Chinese, Spanish, French, Italian, Indian & Sri Lankan, Maldivian, Asian, Neptune, Island Grill, Tex-Mex, and Mediterranean. Guests expressed their thanks, with some quoting, “Right place at the right time!” as they savored every dish. The night was truly one to remember.
Guests remained seated throughout the evening, eagerly waiting to experience each cuisine. The atmosphere was filled with excitement and appreciation as one guest humorously remarked, “Unfortunately, there is so much to try!” The vibrant range of flavojrs and expertly prepared dishes, coupled with live saxophone music, created an electric ambiance that transformed the dinner into an extraordinary celebration.
Executive Chef Farish shared his thoughts on the event: “We wanted to take our guests on a culinary journey around the world, and seeing their joy as they explored each dish was incredibly rewarding. The team worked tirelessly to ensure every bite was perfect, and their gratitude means everything to us.”
Guests were treated to live cooking action stations, where chefs demonstrated their skills with flair, engaging with diners and adding to the lively, interactive experience. From fresh seafood to international grills, every dish highlighted the expertise of the culinary team.
General Manager, Valentin Osolos, reflected on the success of the night, saying: “This celebration truly captured the spirit of World Food Day: a night of indulgence and joy, where our guests came together over incredible food. We are proud to have created such a memorable experience for them.”
The combination of exquisite food, warm gratitude from the guests, and the festive atmosphere made World Food Day at Reethi Beach Resort an outstanding success, leaving guests eagerly awaiting more experiences like this in the future.
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