Food
JW Garden to Table: JW Marriott Maldives Resort & Spa introduces a new sustainable culinary experience
The JW Garden to Table experience celebrates the island’s homegrown bounty with a guided tour, cooking class, and a special menu crafted by the chef using locally sourced ingredients
Following the launch of the JW Garden, JW Marriott Maldives Resort & Spa has introduced an exclusive new culinary experience for guests. The JW Garden to Table showcases the resort’s bounty of homegrown ingredients, cementing its dedication to sustainability and reducing food miles by growing a wealth of fresh produce on-site. As a signature element of the JW Marriott experience, the JW Garden creates a sensory connection to the natural world, offering a year-round harvest of fragrant herbs, crisp vegetables, and lush tropical fruits.
Curated by Executive Chef Bir Yadav, the JW Garden to Table experience begins with a guided tour of the flourishing JW Garden, led by Chef Bir and two of the resort’s dedicated Herb Gardeners. Learn more about the varieties that grow here, as you hand-pick herbs including sage, coriander, and lemongrass, along with fruits and vegetables such as tamarind, mango, passionfruit, red amaranth, tomato and cabbages, depending on the season.

Following a tour of the garden, your edible bounty will form the basis of a healthy, hands-on cooking class at Aailaa with Chef Bir, who has taken inspiration from the garden and the surrounding waters of the Indian Ocean to create a menu that is grounded in the local environment. “These wellness-focused dishes are carefully crafted with local ingredients sourced within a zero-kilometer radius, highlighting the freshness of the Maldives and our passion for food and nature,” says Chef Bir.
Under the chef’s expert guidance, master the art of cooking Maldivian lobster with a vibrant salad of freshly picked kopi (kale) leaves; and a sunumono (cucumber and seaweed) salad with octopus ceviche, which showcases the colors and fresh flavors of the ocean, combining the crispness of the salad with the delicate tenderness of the octopus. In keeping with the resort’s commitment to the environment, the seafood is sourced sustainably from the surrounding waters, ensuring the protection of the marine ecosystem and supporting local fishermen.

Chef Bir has also curated two tasting menus, crafted exclusively with sustainable local ingredients and zero-kilometer sourcing. The “Taste of Maldives” menu includes octopus ceviche with island cucumbers, lime, and Maldivian chili; curried lobster with kopi leaves and coconut rice; and a tropical dessert of papaya with black pepper and lime granite. The “Taste of Japan” menu stars miso-cured tomatoes from the JW Garden with edamame and tofu; island maki rolls; and flambéed bananas with pineapple ice cream.
Located on Vagaru Island in the pristine Shaviyani Atoll, JW Marriott Maldives Resort & Spa is a multi-generational destination that focuses on thoughtfully curated experiences, holistic wellbeing, and all-ages adventures. The resort is home to 60 beach and overwater villas, all with private pools, spacious wooden decks and personalized Thakuru (butler) service. Guests can savor an array of cuisines and cooking styles across the resort’s five dining venues, three bars, private beach dinners, and wine room stocked with 1,200 labels.
The JW Garden to Table at JW Marriott Maldives Resort & Spa is a valued addition to the resort’s culinary program, celebrating nature, gastronomy and sustainability. It offers guests an immersive experience that connects them with the environment, providing an opportunity to enjoy the freshest produce and master new recipes, while being immersed in the breathtaking natural beauty of the Maldives.
Awards
Carne Diem Grill by Dharshan becomes Maldives’ sole entry in 50 Best Discovery 2026
Carne Diem Grill by Dharshan has been named to the 50 Best Discovery 2026 collection, becoming the only restaurant in the Maldives to be featured in this year’s global selection. The listing places the restaurant before the global audience of travellers, luxury travel advisors and food enthusiasts who actively follow the 50 Best ecosystem.
Announced as part of the largest-ever expansion of 50 Best Discovery, the 2026 edition welcomed more than 650 new venues from around the world. The platform now showcases over 3,500 restaurants, bars, hotels and vineyards across more than 800 cities and towns, serving as one of the world’s most respected expert-curated hospitality guides.

Published by the organisation behind 50 Best Restaurants, 50 Best Discovery is not a platform that establishments can apply to join. Every venue is selected following votes cast by members of the independent 50 Best Academies, comprising more than 3,000 chefs, restaurateurs, food writers, critics and hospitality experts from across the globe.
For Carne Diem Grill by Dharshan, the recognition reflects the strength of a concept built on consistency, craftsmanship and a clear point of view. Since opening at The Marina at CROSSROADS Maldives in 2020, the restaurant has remained committed to refining its craft rather than chasing trends, steadily establishing itself as one of the destination’s standout dining experiences.

At the heart of the restaurant is Ignis Maximus, Chef Dharshan Munidasa’s custom-engineered charcoal grill capable of reaching temperatures of up to 750°C. Developed specifically for Carne Diem Grill, it embodies the restaurant’s philosophy of Meat. Heat. Salt.–the belief that exceptional steak requires nothing more than outstanding ingredients, precise cooking and perfect seasoning.
That commitment to authenticity has attracted an international clientele, with guests from around the world sharing their experiences long after leaving the Maldives. Carne Diem Grill has also taken its signature live-fire cooking beyond the islands through acclaimed pop-up events in Colombo and Bangkok, each featuring an Ignis Maximus grill custom-built in the host country to faithfully recreate the restaurant’s distinctive cooking experience.

“To receive recognition from our peers through 50 Best Discovery is a tremendous honour–not only for Carne Diem Grill, but also for the Maldives as a culinary destination,” said Chef Dharshan Munidasa. “Carne Diem has always been about doing one thing exceptionally well. We have never tried to be another steakhouse. We’ve remained committed to our philosophy of exceptional ingredients, precision cooking and genuine hospitality, and it is incredibly rewarding to see that recognised on a global platform.”

The recognition also marks another significant chapter in Chef Dharshan Munidasa’s culinary journey. Following the international success of Nihonbashi–the first restaurant from Sri Lanka to be featured on Asia’s 50 Best Restaurants; and Ministry of Crab, which has maintained a presence on the Asia’s 50 Best rankings and extended list for more than a decade, Carne Diem Grill becomes the third restaurant created by Chef Dharshan to be recognised by the organisation behind the prestigious 50 Best rankings.
Culture
Maagiri Hotel celebrates Independence Day with special dining offers
Maagiri Hotel is set to celebrate the Independence Day of the Maldives with a series of special dining experiences, inviting guests, families, and the local community to come together and commemorate this significant national occasion.
To mark the celebrations, the hotel will host an Independence Day Special Breakfast Buffet from 24 to 26 July 2026. Guests can enjoy a generous selection of local and international breakfast favourites in a warm and welcoming setting, making it the perfect way to begin the holiday celebrations with family and friends.
The festivities will continue on 26 July 2026 with a Special Maldivian Dinner Buffet at Faru Restaurant. The dinner will feature a variety of authentic Maldivian dishes, carefully prepared by the hotel’s culinary team to showcase the rich flavours and traditions of the Maldives. From local delicacies to beloved national favourites, the buffet offers a memorable dining experience that celebrates the country’s culinary heritage.
Adding a sweet touch to the celebrations, Maagiri Hotel also features a selection of locally crafted artisan ice cream flavours with the support of Iceto, highlighting the creativity of local artisans and celebrating Maldivian craftsmanship through unique, handcrafted treats at the Rooftop Restaurant.
As part of the hotel’s commitment to celebrating national occasions, the Independence Day promotions are designed to bring people together through exceptional food, warm hospitality, and a shared appreciation for Maldivian culture and traditions.
Maagiri Hotel warmly welcomes guests to join the Independence Day celebrations and enjoy a memorable dining experience while honouring the spirit of the nation’s independence.
For reservations and bookings, please call 3318484 / 7228484 or text (Viber) 7228484.
Drink
Eri Maldives helps couples fall in love all over again
Nobody needs a reason to fall in love with their partner all over again, but it’s romantic to keep finding one, season after season. UK wedding platform Bridebook found that a fifth of couples now wait until their first anniversary to take their honeymoon – giving finances time to settle after the wedding itself. Anniversary trips and vow renewals form a huge part of romantic travel as a result, with couples opting for longer stays than their wedding day ever allowed, now that joint finances can stretch further.
At Eri Maldives, it’s a moment that finally gets the spotlight it deserves – with a second telling to fit however couples want to approach it: planned in secret as an add-on, or built into a special occasion celebration.

Here’s our take to the occasions worth considering, and which of Eri’s three ceremonies suits each.
The Five-Year Reckoning
For couples who married between 2020 and 2022, this is an easy one. Many of those ceremonies were scaled back, livestreamed, or held with a guest list of two witnesses and a registrar on a screen. Five years on, that cohort is now reaching a natural milestone, Eri’s Waves of Love (from £1,235++) comes in as an overdue wedding they didn’t quite get: a proper beachfront ceremony led by the resort’s own Ceremony Master, Bodu Beru drummers announcing the moment, a ring exchange sealed with a symbolic certificate, and a champagne toast, closing with a romantic dinner set up right on the sand.
The New Chapter & the Quiet Comeback
Not every renewal is tied to a date on the calendar. Some follow a health scare, a stretch of distance, a difficult financial year. Others follow a quieter kind of shift altogether, whether it be an empty nest, a retirement, or relocation. For couples a little further along, Eternal Love (from £1,457++) builds on the same considered ceremony as Waves of Love, layer in touches this stage calls for: a candlelight dinner on the beach in place of the standard set-up, a rose petal shower, a bottle of Prosecco already waiting in the room, and a 45-minute healing aromatherapy treatment for the couple, with traditional Maldivian sarongs presented as a keepsake for having come through it together.

The Anniversary That Deserves an Upgrade
The 10th, the 25th, the one that ends in a zero – and milestones that carry real weight, for couples who’ve spent decades putting everyone else first. Ocean Kiss (from £1,755++) is Eri’s most extensive package, turning planned activities into day-to-night itineraries, with a five-course destination dining beachfront feast with lobster and wine, a floating or lagoon breakfast the morning after, and a full hour of Balinese massage for two.

Beyond the Ceremony
However the occasion is marked, each package can be tailored with additional romantic excursions and entertainments, including private sunset cruise with champagne and canapés, a duo band or DJ for the evening, a drone-filmed highlight reel of the day, and – for those chasing a truly out-of-this-world backdrop – a three-minute fireworks display.
Whether it’s booked quietly or planned together from the very start, the island simply asks one thing of its guests: turn up, and let the rest take care of itself. Visit erimaldives.com/renew-your-vows-in-paradise to start planning.
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