Featured
Sun Siyam Iru Fushi, Vilu Reef celebrate Biodiversity, Environment Day

Dedicated to operating sustainably and responsibly in the Maldives and with sustainability at the forefront of its guest experiences, guests and staff at Sun Siyam Iru Fushi and Sun Siyam Vilu Reef actively participated in various sustainable practices in support of the recent International Day for Biological Diversity and World Environment Day. These initiatives are part of the Sun Siyam Cares activities dedicated to operating sustainably and responsibly in the Maldives while offering authentic guest experiences, supporting local communities, and promoting environmental conservation and sustainability.
World Environment Day on June 5th, 2023, was celebrated with a tree planting ceremony with a result of a total of 100 trees planted by guests and staff at Sun Siyam Iru Fushi making it a total of 347 trees year to date, and bringing the island team one step closer to reaching their goal of 1000 trees in 2023. Several island and beach cleaning sessions were held as well to preserve the beauty of the island.

At Sun Siyam Vilu Reef, guests and staff were able to participate in numerous sustainable activities, such as coral planting to preserve its beautiful reef, and tree planting ceremonies to work towards the goal of planting 5000 trees within next three years.
On May 22nd, 2023, in celebration of International Day for Biological Diversity, a total of 50 team members from Sun Siyam Iru Fushi participated in an island cleanup on nearby local Velidhoo Island. The dedicated staff members gathered to remove waste materials and create a cleaner environment, with a strong dedication to conserving the natural beauty and biodiversity of the Maldives. By participating in this meaningful initiative, the team from Sun Siyam Iru Fushi continues to increase awareness about the value of biological diversity and promote responsible tourism practices among both tourists and locals. It also aims to develop a solid relationship with nearby islands for future environmental initiatives and shared responsibilities.

All Sun Siyam Resorts properties welcome guests and their team members to actively participate in the upcoming World Oceans Day activities on June 8, 2023 as all resorts are preparing a variety of eco-initiatives and marine conservation efforts to protect and preserve our environment, coral reefs, and marine life.
Sun Siyam Resorts is dedicated to operating sustainably and responsibly in the Maldives and Sri Lanka while offering authentic guest experiences. The Sun Siyam Cares programme prioritizes sustainability through initiatives such as reducing energy and water use, managing waste to reduce plastic use, supporting community development, and investing in renewable energy. It also focusses on conservation efforts and work to preserve local heritage and cultural practices. By following these sustainability practices, the resorts aim to minimize the environmental impact, carbon footprint and contribute to the socio-economic well-being of the communities in which they operate.
For more information about Sun Siyam Cares and its sustainability initiatives, please visit the website at www.sunsiyam.com/sun-siyam-cares/.
Cooking
Just Veg Festival returns to Atmosphere Kanifushi for fifth anniversary

Atmosphere Kanifushi will mark the fifth anniversary of its Just Veg Festival this October, showcasing once again that plant-based cuisine can be both inventive and memorable.
The festival, taking place from 3 to 9 October 2025, will feature an exclusive ‘Just Veg Festive’ dinner menu curated by Italian chef Fabrizio Marino. The Tuscan chef, recognised for elevating vegan and vegetarian fine dining, is known for his creative approach that transforms fruits, vegetables, and herbs into refined culinary experiences.
Chef Fabrizio’s menu will be complemented by vintages from five wine partners. New to this year’s line-up is Bottega SpA, Italy’s award-winning winery, which will present its wines alongside three artisanal Grappas. Returning partners include Champagne Guy Charbaut, Bodegas Viñátigo, Glenelly Estate, and Martín Códax, offering a broad selection to pair with the dishes.
“Food should thrill you. It should challenge what you think you know,” commented Chef Fabrizio. “It is a privilege to share my culinary philosophy in such a remarkable setting. That is why I continue to return to Just Veg Festival – it is a space where we can experiment, surprise, and create something worth remembering.”
Since its launch, the Just Veg Festival has developed from a niche event into a recognised feature on the international culinary calendar. Atmosphere Kanifushi has built a loyal following by combining hospitality with a strong focus on food experiences, demonstrating that the Maldives is not only about beaches but also a destination where cuisine plays a central role.
“Plant-based dining can support a healthy lifestyle and, most importantly, be rich and flavourful when crafted with imagination and care,” said Raman Gomathi, Director of Food and Beverage at Atmosphere Kanifushi.
The Just Veg Festival 2025 will be held at Atmosphere Kanifushi’s signature restaurant, Just Veg, from 3 to 9 October. Participation in the exclusive dinners will be available to guests through pre-booking as part of the Atmosphere Kanifushi Plan™.
Featured
Green turtle hatchlings emerge at Dhigali Maldives

Dhigali Maldives recently witnessed two extraordinary natural events on the sands of Haali Bar, offering guests a rare glimpse into the cycle of marine life.
On the night of 27 June 2025, a Green Turtle emerged from the sea and made its way onto Haali Beach, where it laid its eggs in the soft sand before returning to the ocean. Two months later, on 27 August 2025, the eggs hatched, and tiny hatchlings instinctively made their way to the sea under the guidance of the moonlit shore.
The Green Turtle, a long-distance ocean traveller, returns to the beach of its birth by navigating through the earth’s magnetic field. However, survival for hatchlings is far from guaranteed. Exposed to predators, climate change, and marine debris, only one in ten is expected to reach adulthood.
Dhigali Maldives’ sustainability team closely monitored the nest throughout the incubation period, ensuring the eggs were safeguarded from threats and giving the hatchlings the best chance to survive.
The nesting and hatching of Green Turtles at Dhigali Maldives underscore the delicate balance of marine ecosystems and the importance of conservation. For guests, it was a once-in-a-lifetime opportunity to witness nature’s resilience, set against the backdrop of the Maldives.
Drink
Kandolhu Maldives introduces new villas and gastronomic journeys

Kandolhu Maldives has announced a new season of island experiences, highlighting the resort’s refurbished Deluxe Ocean Pool Villas and a series of exclusive dining collaborations with internationally acclaimed chefs. The resort aims to offer guests opportunities to rediscover its intimate setting through refreshed accommodation and elevated culinary events.
The newly enhanced Deluxe Ocean Pool Villas, each spanning 120 sqm, have been designed with relaxation and comfort in mind. The villas now feature a spacious bedroom, a light-filled bathroom with a deep oval bathtub overlooking the Indian Ocean, and a private deck furnished with sun loungers and a sun umbrella. A new 23 sqm private pool has also been added, alongside a hammock suspended above the water, offering uninterrupted ocean views.

The resort has also introduced a line-up of exclusive dining events, bringing together Michelin-starred chefs and distinguished winemakers. These collaborations, hosted at Olive restaurant, combine fine cuisine with curated wine pairings, promising immersive gastronomic experiences.
- 3 October 2025: Chef Bernd Bachofer will present a degustation menu combining Japanese, Southeast Asian, and French haute cuisine. The evening will be paired with vintages from New Zealand’s Schubert Wines, led by winemaker Kai Schubert. Chef Bachofer, awarded a Michelin star in 2015, brings decades of expertise from renowned kitchens in Germany and Switzerland.
- 23 November 2025: The Kandolhu culinary team, headed by Chef Justin, will prepare a five-course Mediterranean dinner paired with Stonefish wines. Wine expert Peter Papanikitas will guide guests through each course, providing insights into the pairings.
- 3 December 2025: Michelin-starred Chef Theodor Falser will craft contemporary interpretations of Italian cuisine in a five-course dinner for just 14 guests. Each course will be paired with fine Italian wines, offering an intimate dining experience.
Kandolhu’s Island Hosts, Claudio Stupan and Luciana Codiferro, commented, “Our vision has always been to create a space where guests feel both completely relaxed and deeply inspired. With refreshed villas and new culinary journeys ahead, we are proud to offer an experience that truly reflects the spirit of Kandolhu.”
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