Featured
Gili Lankanfushi Maldives unveils new Eco-Centre
Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury in the Maldives, has unveiled its state-of-the-art new Eco-Centre. A complete renovation of the island’s previous structure, the centre comprises extensive recycling and composting facilities alongside a ‘Gili Veshi’ Marine Biology Shack, due to open later in the year.
“We are extremely proud of our new and improved Eco-Centre,” said Gili Lankanfushi’s resident Marine Biologist and Sustainability Manager, Jocelyn Panjikaran. “Gili is passionate about preserving the natural beauty and ecosystems of our special islands, which is why we are so committed to reducing our environmental impact. Along with our numerous sustainability initiatives – which our guests love to get involved in – the new Eco-Centre will play an important part in helping us do our bit for the planet.”
The new Eco-Centre includes a food composter that digests food and garden waste, in turn generating the compost the resort uses to fertilise its Organic Garden, where a selection of herbs, vegetables and lettuce are grown and used for dishes in Chef Harinath Govindaraj’s popular plant-based menu. There is also a glass-crushing machine, which creates construction materials from glass waste, while a compacting machine compresses tin and aluminium that is later recycled. Guests can participate in these efforts via a variety of local handicraft workshops, creating special souvenirs they can treasure long after they return home.
Sustainability at Gili Lankanfushi
Sustainability is at the heart of Gili Lankanfushi’s vision, with an emphasis on preserving the natural environment, protecting the fragile marine ecosystem and leaving only footprints behind. Conservation is taken seriously by the island’s dedicated marine biology team who monitor the health and biodiversity of the surrounding coral reef ecosystems, measuring light intensity and sea surface temperature, identifying and tracking manta ray and turtle populations, removing invasive Crown of Thorns starfish, and educating guests about the underwater world through lectures and guided snorkelling trips.
Gili Lankanfushi’s Coral Lines project provides a nursery environment for new corals to grow, bolstering the house reef and monitoring health and survival types across coral genotypes. Guests will have the opportunity to participate in the famed conservation project, where they will learn about coral reef restoration and rehabilitation, visit the nursing coral on ropes and can even adopt a coral.
All buildings are constructed using sustainably sourced plantation teak, palm wood and bamboo in addition to recycled telegraph poles. All rooms provide organic toiletries in refillable earthenware containers, to minimise plastic use and wastage, while the island’s dedicated desalinisation plant is used to provide glass bottles of still and sparkling water for all guests.
Further sustainability initiatives include:
- Protection and replenishment of sea grasses, known as the ‘lungs of the sea’.
- Working hand-in-hand with the Manta Trust to protect Manta Rays, and the Olive Ridley Project to rescue injured sea turtles.
- Reduced plastic usage whenever possible with recycling initiatives to rid the oceans of single-use plastics from neighbouring islands.
- All fish caught using sustainable methods and purchased from local islands.
- Sustainable Living Training for all staff.
Nightly rates at Gili Lankanfushi Maldives start from £1,150 based on two adults sharing a Villa Suite with breakfast included. For more information or to book please visit www.gili-lankanfushi.com.
Cooking
Seb’s Farm: RAAYA by Atmosphere’s sustainable culinary haven
RAAYA by Atmosphere has unveiled its latest addition, Seb’s Farm, an outlet inspired by the castaway adventurer Seb and rooted in sustainability. This new venue promises to captivate guests with its culinary offerings and sustainable approach.
Seb’s Farm offers an enchanting dining experience under the Maldivian stars, featuring rustic wooden tables adorned with fresh blooms and seasonal produce. The ambiance combines the ocean breeze with soft, natural melodies, creating a unique celebration of the island’s natural bounty. The concept is designed for those seeking authentic flavours and a deeper connection to nature.
Located at the heart of Raaya Island, Seb’s Farm includes vegetable plots, fruit orchards, fragrant herbs, a hydroponic garden, and a poultry farm. The farm-to-table approach highlights sustainability and culinary craftsmanship. Every dish and beverage incorporates ingredients sourced directly from the organic farm and local fisheries, with the menu showcasing the best of seasonal produce.
The Seb’s Farm Signature Menu includes Maldivian specialties such as RAAYA Fish Soup, a slow-cooked dish infused with curry leaves and Maldivian chili, and Kanamadhu Chocolate Fudge, a Maldivian almond cake served with coconut ice cream. For refreshment, the craft cocktail and mocktail menu is a highlight, featuring creations like Seb’s Florals, made with cucumber juice and lime, and Raa Gin, infused with passionfruit and strawberry.
Maurice Van Den Bosch, General Manager of RAAYA by Atmosphere, emphasised the importance of Seb’s Farm as more than just a dining venue. “In today’s fast-paced world of multitasking, long screen times, and city stress, people feel increasingly anxious and disconnected. Gardening, as supported by numerous studies on horticulture therapy, can significantly uplift the spirit. At Seb’s Farm, we offer guests an immersive experience, including exclusive farm tours, gardening sessions, and personalised culinary masterclasses. Cocktail enthusiasts can also craft drinks using fresh herbs and fruits from the farm.”
Chef Putu Alit Wijana, Executive Chef at RAAYA by Atmosphere, highlighted the sustainability focus: “Every meal at Seb’s Farm begins with fresh, locally sourced ingredients. Our daily catch is supplied by local fishermen, and we are dedicated to providing a farm-to-table experience that supports the environment and our community.”
Seb’s Farm incorporates an in-house composting system that transforms food waste into fertile soil, which is used in the farm and gardens and shared with neighbouring islands. The farm also utilises water conservation practices, including rainwater collection and filtration systems, while harnessing solar energy and implementing zero-waste kitchen initiatives to minimise environmental impact.
RAAYA by Atmosphere, a five-star resort under the Atmosphere Hotels & Resorts brand, is a picturesque 45-minute seaplane ride from Velana International Airport. It features 167 beach and overwater villas, along with six diverse dining options that blend local traditions with global flavours.
Action
Naomi Cavaday hosts exclusive tennis camp at JA Manafaru
Tennis enthusiasts of all levels are encouraged to participate in an engaging five-day tennis camp hosted by former British tennis star Naomi Cavaday, as part of JA Manafaru’s ‘Naturally Better Festive Programme.’
From January 1st to 5th, 2025, Naomi Cavaday will provide expert coaching to both adults and children at the resort’s tennis court from 4 to 5 pm daily. With a career that includes competing at Wimbledon and in all four Grand Slam tournaments, Naomi offers players a unique opportunity to receive personalised guidance from a former WTA professional. Whether participants are beginners or advanced players aiming to refine their skills, her competitive spirit and passion for coaching promise to elevate their performance.
The tennis camp aims to deliver an inspiring and dynamic experience for all participants, offering a chance to learn from Naomi’s extensive expertise. Guests will benefit from high-quality coaching and gain valuable insights into the sport, all within a supportive and enjoyable environment.
Jason Kruse, General Manager at JA Manafaru, expressed enthusiasm for the event, stating, “We are delighted to welcome Naomi Cavaday to host our tennis camp as part of our ‘Naturally Better Festive Programme.’ Her vast experience and genuine love for the game will undoubtedly inspire guests of all ages, helping them improve their skills and enjoy a memorable tennis experience during their stay.”
Naomi Cavaday, a former British tennis player, turned professional in 2006 and competed in WTA events and all four Grand Slam tournaments. She represented Great Britain as the number one player in the Billie Jean King Cup and has achieved significant victories, including matches against top players such as Venus Williams and Martina Hingis. Beyond her playing career, Naomi is a respected commentator for Sky, Eurosport, and the BBC, where she shares her expertise with global audiences. As a coach, she is dedicated to mentoring and developing new generations of tennis players.
Celebration
Amilla Maldives’ 70s-inspired New Year’s bash lights up the island
Amilla Maldives welcomed 2025 with a 70s-inspired celebration, combining disco energy with the island’s natural charm.
The evening began with pre-dinner cocktails, allowing guests to mingle and build anticipation for the festivities. A lavish buffet dinner followed, featuring a diverse array of flavours served under the starlit Maldivian sky.
The main stage, dramatically positioned over the resort’s main pool, became the focal point of the celebration. Guests filled the dance floor, enjoying live performances that infused the night with vibrant energy and wonder. Highlights of the evening included a captivating fire show and a dazzling LED display that enthralled attendees.
As midnight approached, the renowned Bjorn Again tribute band took the stage, performing ABBA’s iconic hits and leading the countdown to the New Year. The celebration reached its peak at the stroke of midnight, as a spectacular fireworks display illuminated the sky.
The festivities continued with an after-party, where lively beats and a bustling dance floor kept the energy alive well into the early hours. Guests embraced the spirit of joy and togetherness, celebrating the arrival of a new year.
Amilla Maldives’ Disco Fever New Year’s Eve event served as a grand conclusion to a year of remarkable experiences, setting a vibrant tone for 2025.
-
Action1 week ago
Robert Green hosts football camp at JA Manafaru
-
News1 week ago
Madifushi Private Island hosts spectacular Christmas with Santa’s grand VIP arrival
-
News1 week ago
Velaa Private Island welcomes exclusive jewellery collection by Stephen Webster
-
News1 week ago
Harvesting freshness from soil to table at Cinnamon Dhonveli Maldives
-
Celebration7 days ago
DJ Tom Green returns to JA Manafaru for an unforgettable New Year’s After Party
-
News1 week ago
Tropical Christmas wonderland: Sheraton Maldives delights with festive celebrations
-
Featured7 days ago
Maldives’ Sun Siyam Resorts earn CIDESCO seal of excellence for spa services
-
Cooking6 days ago
Patina Maldives celebrates festive season with enchanting Net Zero Dinner at Roots