Featured
Banyan Tree Group bolsters MarCom team to elevate Maldives Resorts

Strengthening the offline and online presence of Banyan Tree Vabbinfaru, Dhawa Ihuru and Angsana Velavaru across the globe
The Banyan Tree Group has recently announced the appointment of a new MarCom trio for its properties in the Maldives. This strategic move aims to elevate the marketing communications initiatives of three properties, Banyan Tree Vabbinfaru, Dhawa Ihuru, and Angsana Velavaru, by developing effective campaigns that resonate with a wider audience and ultimately boost revenue.
The newly formed team comprises three talented individuals, each bringing unique skills and experiences to the table. Ronalaine Fernandez Sato, the MarCom and PR Manager, brings with her 13 years of extensive experience in the hospitality, travel, and tourism sectors. Having worked in the Maldives and the Philippines, Ronalaine has a deep understanding of both markets and destinations. Her proficiency in creativity, attention to detail, adaptability, and ability to work under pressure played a pivotal role during the successful transformation and reopening of Finolhu Baa Atoll Maldives in 2020, where she previously served as the Assistant Manager – PR & Communications. Ronalaine’s expertise and warm personality make her a valuable addition to the team.
Joining Ronalaine is Riri Anggraheni Eka Rimandasari, the Ecommerce Manager, who brings over nine years of marketing experience to her role. Riri’s previous position as Customer Relationship Management, Ecommerce, and Digital Marketing Manager for Cornerstone Retail Management, a sister company of Sheraton Hotel Group Indonesia, equipped her with a strong background in driving digital marketing strategies. Riri’s journalism background, including working for national TV channels and online shows in Indonesia, adds an extra dimension to her skill set. Furthermore, her commitment to mental health advocacy through the establishment of Peduli ODGJ Indonesia demonstrates her dedication to promoting well-being within the workplace. Riri’s enthusiasm to explore the Maldives, coupled with her certification in PADI Open Water Diving, promises exciting adventures beyond her professional responsibilities.
Completing the trio is Khaled Jarrah, the Assistant Digital Marketing Manager, who has been with the Banyan Tree Group for nearly two years. Khaled’s journey began as a chef in renowned properties such as Crown Plaza® Hotels and Resorts, Holiday Inn – The Business Park, and IHG Hotels and Resorts in Qatar. His transition into sales and marketing showcased his creative prowess, ultimately leading him to his current role in digital marketing. Khaled’s track record in successfully implementing digital marketing strategies at Banyan Tree Doha resulted in substantial growth across social media platforms. A Jordanian native, Khaled’s passion for food extends beyond his professional life, as he loves to discover new culinary delights or cook for his loved ones.
The collaboration of these three individuals, each with their distinct backgrounds, forms a dynamic team united by the shared goal of enhancing the offline and online presence of Banyan Tree Vabbinfaru, Dhawa Ihuru, and Angsana Velavaru. By harnessing their collective expertise, the team aims to attract the right guests for each resort, strengthening the brand’s global reach and ensuring exceptional experiences for visitors.
With their diverse skills, experiences, and shared dedication to excellence, the new MarCom trio is poised to propel the marketing communications initiatives of the Banyan Tree Group’s Maldivian properties to new heights. Their appointment represents the group’s commitment to delivering exceptional design-led experiences while promoting stewardship and well-being—a combination that is sure to captivate and attract discerning travelers from around the world.
The Banyan Tree Group, one of the world’s leading independent, multi-branded hospitality groups, operates three luxurious resorts in the Maldives, each offering a unique and unforgettable experience for travelers. Banyan Tree Vabbinfaru is a picturesque island paradise surrounded by crystal-clear turquoise waters and pristine white sandy beaches. The resort boasts private villas with direct access to the beach, a stunning spa, and a range of water sports activities. Dhawa Ihuru, on the other hand, provides a tranquil and intimate retreat, nestled on a private coral island. Guests can immerse themselves in the beauty of the underwater world through snorkeling or diving adventures, indulge in rejuvenating spa treatments, and savor exquisite dining options. Lastly, Angsana Velavaru captures the essence of Maldivian luxury with its spacious villas suspended over the sparkling Indian Ocean. This idyllic resort offers a host of activities, including snorkeling, dolphin-watching, and sunset cruises, ensuring a truly magical experience for all who visit.
For more information about the Banyan Tree Group, visit www.banyantree.com.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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