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Marriott International Maldives celebrates inauguration of Apprenticeship Program

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Marriott International Maldives held an inauguration ceremony on May 8, 2023, to mark the start of its Apprenticeship Program, to celebrate the commencement of 100 new apprenticeship opportunities under the National Apprenticeship Program. The event was held at Sheraton Maldives Full Moon Resort & Spa and graced by the presence of His Excellency Faisal Naseem, Vice President of the Republic of Maldives, Honorable Ahmed Mahloof, Minister of Youth, Sports, and Community Empowerment, and Emma Jones, Area Director of Human Resources Singapore, Malaysia & Maldives, Marriott International.

The inauguration ceremony is a significant milestone for both Marriott International and the government of Maldives with Marriott International being the first international hospitality brand to collaborate with the government apprenticeship program, and this initiative is a step towards developing local talent for the hospitality market. The ceremony saw inspiring speeches delivered by the Vice President of Maldives and the Minister of Youth, Sports, and Community Empowerment, as well as Emma Jones, who all shared their enthusiasm for the program and the opportunities it presents to young people in the Maldives.

Speaking at the function, the Vice President reiterated the administration’s commitment to the development of youth and to providing higher education and training opportunities to build a resilient and robust workforce prepared for the ever-changing world. He emphasized that the administration had diligently invested in youth development, leading to a more prosperous and sustainable future. The Vice President stated that the government had identified the nation’s requirements for youth to focus their talents and that the administration had launched several programs targeting these requirements. He stressed that the Marriot International Maldives Apprenticeship Program is one such program aligned with the administration’s goal. Recalling his time working in the hotel industry as a youth, the Vice President called on the program participants to make the best use of this opportunity to fulfil their dreams.

The highlight of the event was the distribution of admission certificates to the program participants. These students will have the opportunity to gain valuable hands-on experience in the Maldives’ thriving tourism industry and develop their skills over the coming months. Marriott International’s portfolio of seven resorts in the Maldives, including The Ritz-Carlton Maldives, Fari Islands, The St. Regis Maldives Vommuli Resort, JW Marriott Maldives Resort & Spa, W Maldives, Le Meridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa and The Westin Maldives Miriandhoo Resort will serve as the apprenticeship venues.

“We are embarking in a mission to join hands with government and youth of this nation to build a future generation of highly qualified hospitality professionals from this global brand”, said Emma Jones, Area Director of Human Resources Singapore, Malaysia & Maldives, Marriott International. Expressing her enthusiasm on the program she added, “We are thrilled to have our new apprentices join us today, and we are excited about the contribution they will make to our company. We are confident that their experience with Marriott International will be both challenging and rewarding, and we hope that it will help them achieve their career aspirations.”

Under the Marriott Apprenticeship Program, MIT provides the theoretical part of the program, while the participants receive work experience at Marriott International resorts in the Maldives. The program offers selected young apprentices the chance to work across their placed disciplines within the respective resort while theory sessions will be taught to fulfill the requirements of a Maldives Qualification Authority (MQA) approved level-3 certificate. Upon completion of the program, apprentices will be equipped with skills that will make them highly employable in the hospitality industry and they will receive the level-3 certificate, which adheres to the Maldives National Skills Development Authority (MNSDA) national competency standards. The Marriott International Apprenticeship Program was launched as a result of a Memorandum of Understanding (MoU) signed on March 7, 2023, between Marriott International Maldives, the Ministry of Youth, Sports, and Community Empowerment, and Maldives Institute of Technology (MIT).

The event marks an important step towards building a successful pipeline of local talent in the Maldives, with the partnership expected to have a positive impact on the country’s tourism industry. The inauguration ceremony was a resounding success, and we look forward to seeing the apprentices grow and develop as they take their first steps towards a successful career in the hospitality industry.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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