Featured
Le Méridien Maldives puts females at forefront of resort’s sustainability initiatives
Since debuting in one of the world’s most fascinating destinations, Le Méridien Maldives Resort & Spa has been an eco-conscious hideaway of indigenous flora and fauna surrounded by a shimmering lagoon and coral reefs teeming with marine life. Recipient of the BCA Green Mark GOLDPlus Award, the resort is proud to put females at the forefront of their crucial on-property initiatives that champion their philosophy to restore and protect the world’s greatest natural structures.
In honour of International Women’s Day 2023, Le Méridien Maldives Resort & Spa takes pride in having a powerful female team members occupying inspiring and unique roles that are crucial to their ethos. From restoring coral reefs to caring for one largest state-of-the-art hydroponic farms in the Maldives, Le Méridien Maldives Resort & Spa celebrates women today and every day.
Juby Thomas, Horticulture
Juby Thomas, Head Horticulturist, champions the resort’s commitment to sustainability as she completely manages and oversees the on-site hydroponic gardens. Ensuring all produce is fully organic, pesticide-free, and replenished using rainwater collected in a 30,000-litre tank, Juby has been instrumental in developing a thriving greenhouse program that encourages guests to witness and engage with the beauty of nature and learn about the resort’s efforts to protect it, followed by a unique dining experience featuring freshly harvested ingredients. Not only does the greenhouse provide produce for neighbouring island in the Maldives, but it is also a blueprint for the resort’s food menus. From cocktail apothecary to kids cooking, Juby plays a pivotal role as a team member of resort and ambassador of sustainability.

Candice Gunning, Marine Biologist
An animal-lover by nature, Candice Gunning set out to be a vet before turning to marine biology to study how ecosystems work to help create a better tomorrow. She takes her natural passion for the water and educating others to the marine conservation project at the resort. From devising a marine programme that teaches guests about turtles and stingrays, mangroves, seagrass and highlighting the importance of these natural habitats, to snorkelling trips, dolphin cruises, and a reef restoration activity that allows families to get involved, interact with the environment and each other, whilst feeling a responsibility to preserve. An ambassador for the resort’s virtues, Candice works ardently to care to the natural surroundings of the resort to not only protect the natural beauty of the island but also the natural habitats of the sea creatures.

“We are extremely proud to have Juby and Candice as female leaders in our sustainability efforts,” said Nilesh Singh, General Manager of Le Meridien Resort & Spa.
“Their dedication, passion, and sense of responsibility towards the environment are inspirational, and we are confident that through their guidance and efforts, we will continue to achieve our sustainability goals.”
Le Meridien Maldives Resort & Spa is committed to protecting the environment and promoting sustainable tourism practices. Through the leadership of Juby and Candice, the resort is able to showcase its commitment to the environment in an intentional and impactful way.
Featured
Four Seasons Resorts Maldives blend family travel with marine discovery
As family travel patterns continue to evolve, with multigenerational holidays and “schoolcations” becoming a growing part of the market, Four Seasons is positioning its Maldives resorts as destinations where families can combine leisure with learning, exploration and shared experiences. Through programmes at Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, the brand is offering a Maldives-based approach to family travel that extends beyond the traditional resort stay.
In the Maldives, the focus is placed on experiences that allow families to spend time together while engaging with the natural environment in direct and practical ways. At Four Seasons Resort Maldives at Landaa Giraavaru, marine education forms a central part of the family offering. Children and teenagers can take part in hands-on initiatives alongside experts from The Manta Trust, learning about coral restoration, manta ray research and ocean conservation. The programme gives younger guests an opportunity to understand the marine ecosystems that define the Maldives while participating in activities linked to ongoing conservation work.
At Four Seasons Resort Maldives at Kuda Huraa, the family experience is also shaped by the surrounding lagoon and reef environment. Younger guests can take part in introductory diving, surfing and marine conservation activities designed to build early awareness of the ocean and its ecosystems. These experiences place the Maldives’ natural setting at the centre of the stay, allowing families to engage with the destination through activity as well as observation.
This emphasis on learning through travel reflects wider changes in family tourism, where parents are increasingly looking for holidays that combine recreation with educational value. In the Maldives, that approach has particular relevance, given the country’s dependence on marine ecosystems and its reputation as one of the world’s leading island destinations. By integrating conservation-focused experiences into resort programming, Four Seasons is presenting family travel not only as a period of rest, but also as an opportunity for younger travellers to develop a closer understanding of the environment around them.
The Maldives setting also supports multigenerational travel in practical terms. Resorts such as Landaa Giraavaru and Kuda Huraa are well suited to families travelling across age groups, where grandparents, parents and children may all be sharing the same holiday but looking for different forms of engagement. Accommodation, marine activities and wellness offerings can be structured in ways that allow families to spend time together while also catering to different interests and energy levels.
The family proposition is strengthened by the Maldives’ ability to combine relaxation with activities that are tied closely to place. Lagoon-based discovery, reef experiences and conservation work provide a clear alternative to more conventional beach holiday programming. Rather than limiting the stay to accommodation and dining, these activities allow the destination itself to shape the guest experience.
In this context, Four Seasons’ Maldives resorts reflect a broader shift in how luxury family travel is being positioned. The emphasis is no longer only on privacy and comfort, but also on engagement, shared discovery and experiences that carry value beyond the holiday itself. In the Maldives, where marine life and island environments remain central to the visitor experience, that model gives families a way to connect both with each other and with the destination.
Through Landaa Giraavaru and Kuda Huraa, Four Seasons is therefore presenting a Maldives offering that responds to changing family travel expectations. By combining marine education, outdoor activity and resort-based comfort, the brand is aligning its family travel strategy with the qualities that continue to set the Maldives apart. The result is a version of family travel that is shaped not only by where guests stay, but by what they are able to learn and experience together while they are there.
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
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