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Le Méridien Maldives puts females at forefront of resort’s sustainability initiatives

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Since debuting in one of the world’s most fascinating destinations, Le Méridien Maldives Resort & Spa has been an eco-conscious hideaway of indigenous flora and fauna surrounded by a shimmering lagoon and coral reefs teeming with marine life. Recipient of the BCA Green Mark GOLDPlus Award, the resort is proud to put females at the forefront of their crucial on-property initiatives that champion their philosophy to restore and protect the world’s greatest natural structures.

In honour of International Women’s Day 2023, Le Méridien Maldives Resort & Spa takes pride in having a powerful female team members occupying inspiring and unique roles that are crucial to their ethos. From restoring coral reefs to caring for one largest state-of-the-art hydroponic farms in the Maldives, Le Méridien Maldives Resort & Spa celebrates women today and every day.

Juby Thomas, Horticulture

Juby Thomas, Head Horticulturist, champions the resort’s commitment to sustainability as she completely manages and oversees the on-site hydroponic gardens. Ensuring all produce is fully organic, pesticide-free, and replenished using rainwater collected in a 30,000-litre tank, Juby has been instrumental in developing a thriving greenhouse program that encourages guests to witness and engage with the beauty of nature and learn about the resort’s efforts to protect it, followed by a unique dining experience featuring freshly harvested ingredients. Not only does the greenhouse provide produce for neighbouring island in the Maldives, but it is also a blueprint for the resort’s food menus. From cocktail apothecary to kids cooking, Juby plays a pivotal role as a team member of resort and ambassador of sustainability.

Candice Gunning, Marine Biologist

An animal-lover by nature, Candice Gunning set out to be a vet before turning to marine biology to study how ecosystems work to help create a better tomorrow. She takes her natural passion for the water and educating others to the marine conservation project at the resort. From devising a marine programme that teaches guests about turtles and stingrays, mangroves, seagrass and highlighting the importance of these natural habitats, to snorkelling trips, dolphin cruises, and a reef restoration activity that allows families to get involved, interact with the environment and each other, whilst feeling a responsibility to preserve. An ambassador for the resort’s virtues, Candice works ardently to care to the natural surroundings of the resort to not only protect the natural beauty of the island but also the natural habitats of the sea creatures.

“We are extremely proud to have Juby and Candice as female leaders in our sustainability efforts,” said Nilesh Singh, General Manager of Le Meridien Resort & Spa.

“Their dedication, passion, and sense of responsibility towards the environment are inspirational, and we are confident that through their guidance and efforts, we will continue to achieve our sustainability goals.”

Le Meridien Maldives Resort & Spa is committed to protecting the environment and promoting sustainable tourism practices. Through the leadership of Juby and Candice, the resort is able to showcase its commitment to the environment in an intentional and impactful way.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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