Featured
The Private Reserve at Gili Lankanfushi Maldives
Gili Lankanfushi Maldives the pioneer of sustainable, barefoot luxury in the Maldives, is home to a luxurious and secluded residence, The Private Reserve. Featuring four bedrooms, an open-air cinema, gym, spa, 21m infinity pool and a waterslide straight into the lagoon, it is the largest standalone overwater villa in the world. Set across more than 1,700 sqm the sprawling Private Reserve perches atop a turquoise lagoon 500 metres from the island and 300 metres from the nearest residence, ensuring utmost privacy and serenity.
The castaway experience begins as soon as guests step foot on the eco-chic island, when they are whisked away to their very own paradise by luxury yacht. A private boat remains at guests’ disposal throughout their time at the Reserve, though with a 24-hour “Mr/Mrs Friday” private butler service and all the amenities one could dream of, most residents never find the need to leave.
Comprised of five vast buildings linked by open-air walkways, The Private Reserve can accommodate up to 12 guests in four bedrooms with spectacular lagoon views, extensive private living space and open-air bathrooms with deep-soaking bathtubs. With a rustic-chic design inspired by the resort’s natural surroundings, hand-crafted, upcycled furniture is combined with a warm, neutral colour palette and luxurious fabrics.
There are endless ways to unwind at The Private Reserve, with a pampering private spa complete with sauna and steam room, a state-of-the-art, air-conditioned gym and a 21m infinity pool with uninterrupted views of the Indian Ocean. Sure to delight little ones and big kids alike, a waterslide extends from the top deck of the property directly into the lagoon, where corals, reef fish and eagle rays drifting through the shallows await – just add snorkel!
When it comes to in-residence dining, the possibilities are infinite, with several open-air dining areas ideal for an extravagant feast. Guests can choose to use the fully-equipped kitchen or invite Executive Chef Hari Govindaraj and his talented brigade to whip up their favourite dishes using ingredients from the island’s ‘Gili Garden’. Residents can even design their own wine cellar selection from a list of over 400 labels or choose to enjoy their cocktail of choice from the well-stocked bar.
The fun doesn’t stop there, however; a large open-air cinema with surround sound provides the perfect place to cosy up under the stars while watching the latest releases. Should guests wish to keep the party going, an open bar can be set up next to the living area and the Bose Bluetooth sound system can play their favourite tunes throughout the residence to keep the party going all night long.
The Private Reserve comes with a Mr/Mrs Friday butler, who is on hand around the clock to make guests’ wishes a reality and can be accommodated on request in the Friday’s room.
Gili Lankanfushi Maldives enjoys an unspoilt island location in the Maldives’ North Malé Atoll, just 20 minutes by speedboat from Malé Airport, with direct flights from London now available. Perfectly suited for couples, families, solo travellers and groups alike, the resort combines rustic eco-design, unparalleled service and stunning natural scenery with a laid-back-luxury, ‘no news, no shoes’ philosophy. The award-winning eco-resort celebrates its 10-year anniversary in 2022, following a complete refurbishment of all 45 villas in 2019.
Nightly rates at The Private Reserve at Gili Lankanfushi start from $8,300 per villa per night for up to 8 guests including breakfast and return luxury boat transfer. For more information or to book please visit www.gili-lankanfushi.com.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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