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Summer Island Maldives implements eco-friendly mosquito eradication plan

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Summer Island Maldives has started implementing a new, eco-friendly strategy to eliminate mosquitoes from the island, without the need for fogging and using harmful pesticides.

The mosquitoes will be eliminated using a revolutionary ‘Integrated Mosquito Management System’ that targets mosquitoes at different stages during their life cycle. This involves setting traps for the mosquitoes, as well as getting rid of potential breeding sites, such as stagnant water.

After analysing mosquito behaviour on the island, Dr Bart Knols, Managing Director of Science & Conservation at Soneva, and his team of experts, deployed 42 CO2 traps around the island. The traps attract mosquitoes by releasing CO2 into the air, imitating the scent of human breathing. Mosquitoes that fly nearby are sucked into the trap where they die.

Information sheets have been posted in the island, explaining how mosquitoes breed in still water – which can collect in even the most unsuspecting of objects, such as coconut shells – and calling on staff and guests to be vigilant about properly disposing of things that could collect water.

Speaking about the mosquito eradication process, Dr Knols said, “Summer Island has many advantages such as its small size, which makes it a little bit easier to attempt elimination. I feel confident that we can completely eradicate mosquitoes from many parts of the Maldives by using this integrated model based on traps, instead of fogging. Pesticides merely cause mosquitoes to become resistant, destroy all other insect biodiversity on pristine Maldivian islands, and are highly toxic to marine life and corals. Guests also dislike the smell and sound of fogging. For all these reasons we should move away from fogging.”

Summer Island’s Resort Manager Mari Shareef added: “This project is not just about creating a mosquito-free environment for our guests. We want to show that these kinds of things can be done in a way where we don’t have to resort to harmful pesticides and chemicals.”

The new process is expected to see dragonflies, honey bees and other pollinators – that were previously eliminated along with mosquitos during fogging – rebound on the island, thereby restoring the balance in the ecosystem.

Summer Island Maldives, located on Ziyaaraifushi, is one of the first Resorts in the Maldives. In 1996, Kaimoo group acquired Ziyaaraifushi and rebranded it as Summer Island Village. In 2015, the island was rebuilt entirely and rebranded as Summer Island Maldives. The island is located in North Malé atoll and is a 40-minute speedboat ride away from Velana International Airport.

Summer Island Maldives was recently awarded the prestigious Holiday Check Gold Award for Being One of Maldives’ Most Popular Resorts. It was also awarded South Asia’s Leading Beach Resort and Maldives’ Leading Beach Resort at the 2017, 2018, and 2019 SATA awards.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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