Featured
Summer Island Maldives implements eco-friendly mosquito eradication plan
Summer Island Maldives has started implementing a new, eco-friendly strategy to eliminate mosquitoes from the island, without the need for fogging and using harmful pesticides.
The mosquitoes will be eliminated using a revolutionary ‘Integrated Mosquito Management System’ that targets mosquitoes at different stages during their life cycle. This involves setting traps for the mosquitoes, as well as getting rid of potential breeding sites, such as stagnant water.
After analysing mosquito behaviour on the island, Dr Bart Knols, Managing Director of Science & Conservation at Soneva, and his team of experts, deployed 42 CO2 traps around the island. The traps attract mosquitoes by releasing CO2 into the air, imitating the scent of human breathing. Mosquitoes that fly nearby are sucked into the trap where they die.
Information sheets have been posted in the island, explaining how mosquitoes breed in still water – which can collect in even the most unsuspecting of objects, such as coconut shells – and calling on staff and guests to be vigilant about properly disposing of things that could collect water.
Speaking about the mosquito eradication process, Dr Knols said, “Summer Island has many advantages such as its small size, which makes it a little bit easier to attempt elimination. I feel confident that we can completely eradicate mosquitoes from many parts of the Maldives by using this integrated model based on traps, instead of fogging. Pesticides merely cause mosquitoes to become resistant, destroy all other insect biodiversity on pristine Maldivian islands, and are highly toxic to marine life and corals. Guests also dislike the smell and sound of fogging. For all these reasons we should move away from fogging.”
Summer Island’s Resort Manager Mari Shareef added: “This project is not just about creating a mosquito-free environment for our guests. We want to show that these kinds of things can be done in a way where we don’t have to resort to harmful pesticides and chemicals.”
The new process is expected to see dragonflies, honey bees and other pollinators – that were previously eliminated along with mosquitos during fogging – rebound on the island, thereby restoring the balance in the ecosystem.
Summer Island Maldives, located on Ziyaaraifushi, is one of the first Resorts in the Maldives. In 1996, Kaimoo group acquired Ziyaaraifushi and rebranded it as Summer Island Village. In 2015, the island was rebuilt entirely and rebranded as Summer Island Maldives. The island is located in North Malé atoll and is a 40-minute speedboat ride away from Velana International Airport.
Summer Island Maldives was recently awarded the prestigious Holiday Check Gold Award for Being One of Maldives’ Most Popular Resorts. It was also awarded South Asia’s Leading Beach Resort and Maldives’ Leading Beach Resort at the 2017, 2018, and 2019 SATA awards.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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