Featured
Conrad Maldives Rangali Island unveils first look following expansive multi-million dollar renovation
As the Maldives celebrates its 50th anniversary as a tourist destination this year, one of the idyllic islands’ first luxury resorts, Conrad Maldives Rangali Island officially unveils its extensive renovation with never-before-seen spaces offering beautifully reimagined accommodations including 50 new overwater villas, as well as food & beverage venues and Over-water Spa.
Following an extensive multi-year redevelopment, the resort’s now-complete refurbishments elevate Conrad Maldives Rangali Islands’ signature hospitality with thoughtful experiences and refreshed interiors.
Reputed for forward-thinking innovation in the design space as home to the world’s first underwater residence, the Muraka, Conrad Maldives Rangali Island’s refreshed offerings continue to showcase impeccable design capabilities that put a spotlight on the unique natural surroundings of the South Ari Atoll.
As part of its Grand Relaunch, guests of the twin-island resort can expect:
- 50 refreshed Overwater Villas in Rangali Island
- Revamped Over-water Spa and brand new Gym
- Elevated dining experiences with makeovers to three celebrated restaurants and bars
- Brand new Teens Club and enhanced Kids Club
- Overwater Villas in Rangali Island
The 50 refreshed overwater villas on the Rangali Island side of the resort have been revitalised to include stylish new interiors, combining integrated indoor-outdoor living spaces with uninterrupted views of the Indian Ocean and direct access to a private sun deck.
The updated villas demonstrate the resort’s signature style of simplicity and laid-back luxury through clean lines and muted tones that emphasise the breath-taking surrounding landscape.
Offering a minimalist aesthetic, the interior design gives the space a natural, bright, and airy feel intended to focus on the beauty just outside of the villa. Neutral hues and natural textures come together to highlight the stunning azure blues of the surrounding South Ari Atoll, and an open floor plan structure offers unparalleled views from every room. Exposed beams and matching wooden ceiling fans in the space are layered with various woodwork throughout augmenting the feeling of openness and elevating the classic Maldivian overwater villa, which originated at the hotel. Large mirrors are used throughout to maximise light and reflect the gorgeous scenery.
Characterised by spaces that transition naturally from indoors to outdoors, renovated villas offer brand new furnishings, appliances and reimagined interior architecture that elevates the hotel’s already-top notch accommodations. Promoting a sense of harmony with the environment, the new design aims to awaken but not overwhelm the senses and provide absolute privacy and exclusivity.
Over-water Spa
The new Conrad Maldives Over-water Spa preserves the overall look and feel of the celebrated spa while offering refreshed reception and treatment areas alongside brand new indoor and outdoor relaxation spaces.
The first of its kind to open in the Maldives, the Over-water Spa offers a fully immersive experience from start to finish, invigorating mind, body and soul through practices from soulful mediation to therapeutic pampering. As a result of the renovations, the passage between the resort and the spa will seamlessly transition guests through a portal into an open-air cocoon of wellness and elevated consciousness for a truly alchemizing experience.
In collaboration with ISUN, Conrad Maldives’ Over-water Spa has created an exclusive treatment offering comprised of 17 rituals inspired by the unique setting, bringing guests to a higher state of consciousness and wellbeing through connection with the natural environment.
To bring the vision of the refreshed spa to life, Conrad Maldives worked with Wimberly Allison Tong & Goo, acclaimed firm that is celebrated for their work in hospitality and wellness design. For the interior design, Conrad Maldives once again partnered with Tokyo-born, New York-based architect Yuji Yamazaki, who was the designer of the resort’s Muraka residence, the world’s first underwater villa.
In addition to the spa, a brand new and fully equipped gym will be available at the adults only island.
Restaurants and Bars
The hotel’s restaurants and bars have been thoughtfully enhanced to consider guest experience above all else. The renovated dining venues include Atoll Market, an all-day dining buffet restaurant featuring live cooking stations, Rangali Bar, a relaxed social hub offering lunch, dinner or cocktails, and Vilu Restaurant at Rangali Island, an open-air restaurant located on the edge of the lagoon.
Kids & Teens Clubs
Now offering expanded and refreshed facilities for guests across all generations, the hotel’s relaunch includes the unveiling of a brand new Furaavaru Club (Teens Club) and Majaa Explorer’s Hub (Kids Club). Located on the lively, family-centric Rangali-Finolhu Island, the new spaces occupy an expansive complex offering engaging experiences for adolescents and children.
Action
Niyama Private Islands enhances surf lifestyle with stylish new surf venue
Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.
Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.
Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.
Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.
While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.
Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.
“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”
Featured
Intimate island experiences shape Valentine’s Day at InterContinental Maldives Maamunagau Resort
This Valentine’s Day, InterContinental Maldives Maamunagau Resort invites couples to celebrate love through a collection of carefully curated experiences designed to unfold in intimate moments across the island.
Framed by the natural beauty of Maamunagau Island, the resort’s Valentine’s programme centres on a series of limited-edition dining and wellness experiences created exclusively for the occasion. From private beachfront dining and moonlit dinners along Café Umi Beach to an elevated Valentine’s evening at the signature Lighthouse venue, romance is conveyed through setting, atmosphere and thoughtful detail rather than elaborate gestures.
Culinary experiences sit at the heart of the celebration, with bespoke Valentine’s menus intended to be savoured slowly, paired with curated wines and accompanied by uninterrupted ocean views. Each dining experience is crafted to feel personal, whether enjoyed beneath the night sky or in one of the island’s more private spaces.
Beyond dining, couples are encouraged to reconnect through shared wellness experiences at AVI Spa. Signature rituals and indulgent treatments offer a quieter expression of romance, giving guests the opportunity to unwind together in a calm, oceanfront environment. Those seeking complete privacy may opt for bespoke in-villa treatments, allowing the occasion to be marked within the comfort of their own surroundings.
Throughout Valentine’s Day, subtle touches across the resort—from crafted cocktails to curated wine moments—enhance the celebration without overwhelming it, reflecting InterContinental Maldives’ belief that genuine luxury is rooted in balance, intention and authenticity.
At InterContinental Maldives Maamunagau Resort, Valentine’s Day is shaped not by excess, but by considered, enduring moments that create shared memories long after the day has passed.
Awards
Holiday Inn Resort Kandooma secures prestigious Green Globe Certification
Holiday Inn Resort Kandooma Maldives has announced that it has successfully achieved Green Globe Certification, following an independent audit conducted after a focused six-month programme. Officially awarded on 23 December 2025, the resort attained an 86 per cent compliance score, marking an important step in its ongoing sustainability efforts.
Green Globe Certification is recognised as one of the world’s leading sustainability standards for the tourism sector. To be certified, organisations must demonstrate verified compliance with more than 40 criteria covering environmental stewardship, social responsibility, cultural heritage and sustainable management. The process prioritises transparency, measurable progress and continuous improvement, making the certification a notable accomplishment within the global hospitality industry.
General Manager Mark Eletr noted that the result reflects both strategic intent and collective commitment across the resort.
He stated: “We are very pleased with this achievement and with the steps taken to prioritise sustainability at Kandooma. That focus was evident from the outset through the expansion of two key roles within the team, ensuring sustainability leadership and accountability were firmly in place.”
As part of this approach, the resort introduced a combined Sustainability Officer and General Manager’s Executive Assistant role to lead operational implementation, supported by enhanced strategic guidance from the Director of Marketing, who recently completed tertiary studies with a strong sustainability focus.
Mark Eletr added: “An Executive Assistant role is traditionally heavily administrative. By streamlining my own processes and integrating AI tools to improve efficiency, we were able to redesign the role to place sustainability at its centre. Broadening our Director of Marketing’s remit has further strengthened strategic direction by adding genuine expertise and commitment. With both positions reporting directly to me, sustainability is clearly elevated across the resort, and the structure has proven highly effective.”
He also highlighted that the certification journey itself has been one of the most valuable outcomes.
“This was a whole-resort effort. It required commitment, collaboration and a shared vision for Kandooma’s long-term direction. We have now established strong policies, processes and measurement frameworks that will endure beyond the current leadership team, forming a key part of our annual planning cycle.”
The certification aligns closely with IHG Hotels & Resorts’ Journey to Tomorrow framework, the group’s global sustainability strategy centred on people, communities and the planet. It sets targets related to carbon reduction, water stewardship, waste management, responsible sourcing and community impact across IHG’s worldwide portfolio.
With an 86 per cent score against Green Globe’s criteria, Holiday Inn Resort Kandooma Maldives demonstrated strong performance in areas such as energy and water efficiency, waste reduction and recycling, marine ecosystem protection, responsible procurement, colleague wellbeing and community engagement. Initiatives including coral conservation, marine education, colleague sustainability training and newly introduced guest sustainability pledges highlight the resort’s integrated approach to responsible tourism.
Reflecting on the process, Mark Eletr said: “The past few months have been challenging, but the outcome has been worthwhile. This certification gives us a clear improvement plan and a roadmap for the future. We did not want a symbolic certification—we chose Green Globe because it is rigorous and evidence-based. Some said it would be too difficult, which is exactly why we pursued it. We wanted a standard that pushes us to improve, now and in the years ahead.”
Green Globe Certification provides an ongoing framework to support continuous improvement, ensuring the resort evolves its sustainability practices year after year. Holiday Inn Resort Kandooma Maldives remains committed to advancing responsible tourism, encouraging guests to make sustainable choices, and contributing positively to the protection of the Maldives’ natural and cultural heritage.
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