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Conrad Maldives Rangali Island unveils first look following expansive multi-million dollar renovation

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As the Maldives celebrates its 50th anniversary as a tourist destination this year, one of the idyllic islands’ first luxury resorts, Conrad Maldives Rangali Island officially unveils its extensive renovation with never-before-seen spaces offering beautifully reimagined accommodations including 50 new overwater villas, as well as food & beverage venues and Over-water Spa.

Following an extensive multi-year redevelopment, the resort’s now-complete refurbishments elevate Conrad Maldives Rangali Islands’ signature hospitality with thoughtful experiences and refreshed interiors.

Reputed for forward-thinking innovation in the design space as home to the world’s first underwater residence, the Muraka, Conrad Maldives Rangali Island’s refreshed offerings continue to showcase impeccable design capabilities that put a spotlight on the unique natural surroundings of the South Ari Atoll.

As part of its Grand Relaunch, guests of the twin-island resort can expect:

  • 50 refreshed Overwater Villas in Rangali Island
  • Revamped Over-water Spa and brand new Gym
  • Elevated dining experiences with makeovers to three celebrated restaurants and bars
  • Brand new Teens Club and enhanced Kids Club
  • Overwater Villas in Rangali Island

The 50 refreshed overwater villas on the Rangali Island side of the resort have been revitalised to include stylish new interiors, combining integrated indoor-outdoor living spaces with uninterrupted views of the Indian Ocean and direct access to a private sun deck.

The updated villas demonstrate the resort’s signature style of simplicity and laid-back luxury through clean lines and muted tones that emphasise the breath-taking surrounding landscape.

Offering a minimalist aesthetic, the interior design gives the space a natural, bright, and airy feel intended to focus on the beauty just outside of the villa. Neutral hues and natural textures come together to highlight the stunning azure blues of the surrounding South Ari Atoll, and an open floor plan structure offers unparalleled views from every room. Exposed beams and matching wooden ceiling fans in the space are layered with various woodwork throughout augmenting the feeling of openness and elevating the classic Maldivian overwater villa, which originated at the hotel. Large mirrors are used throughout to maximise light and reflect the gorgeous scenery.

Characterised by spaces that transition naturally from indoors to outdoors, renovated villas offer brand new furnishings, appliances and reimagined interior architecture that elevates the hotel’s already-top notch accommodations. Promoting a sense of harmony with the environment, the new design aims to awaken but not overwhelm the senses and provide absolute privacy and exclusivity.

Over-water Spa

The new Conrad Maldives Over-water Spa preserves the overall look and feel of the celebrated spa while offering refreshed reception and treatment areas alongside brand new indoor and outdoor relaxation spaces.

The first of its kind to open in the Maldives, the Over-water Spa offers a fully immersive experience from start to finish, invigorating mind, body and soul through practices from soulful mediation to therapeutic pampering. As a result of the renovations, the passage between the resort and the spa will seamlessly transition guests through a portal into an open-air cocoon of wellness and elevated consciousness for a truly alchemizing experience.

In collaboration with ISUN, Conrad Maldives’ Over-water Spa has created an exclusive treatment offering comprised of 17 rituals inspired by the unique setting, bringing guests to a higher state of consciousness and wellbeing through connection with the natural environment.

To bring the vision of the refreshed spa to life, Conrad Maldives worked with Wimberly Allison Tong & Goo, acclaimed firm that is celebrated for their work in hospitality and wellness design. For the interior design, Conrad Maldives once again partnered with Tokyo-born, New York-based architect Yuji Yamazaki, who was the designer of the resort’s Muraka residence, the world’s first underwater villa.

In addition to the spa, a brand new and fully equipped gym will be available at the adults only island.

Restaurants and Bars 

The hotel’s restaurants and bars have been thoughtfully enhanced to consider guest experience above all else. The renovated dining venues include Atoll Market, an all-day dining buffet restaurant featuring live cooking stations, Rangali Bar, a relaxed social hub offering lunch, dinner or cocktails, and Vilu Restaurant at Rangali Island, an open-air restaurant located on the edge of the lagoon.

Kids & Teens Clubs

Now offering expanded and refreshed facilities for guests across all generations, the hotel’s relaunch includes the unveiling of a brand new Furaavaru Club (Teens Club) and Majaa Explorer’s Hub (Kids Club). Located on the lively, family-centric Rangali-Finolhu Island, the new spaces occupy an expansive complex offering engaging experiences for adolescents and children.

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Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

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NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.

Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.

The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.

As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.

While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.

This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.

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Madifushi Private Island makes impact at ILTM Asia Pacific 2025

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Madifushi Private Island has announced its successful participation in the International Luxury Travel Market (ILTM) Asia Pacific 2025, which took place from 30 June to 3 July at the Sands Expo & Convention Centre in Singapore.

ILTM Asia Pacific is an exclusive, invitation-only luxury travel event, recognised for bringing together the world’s foremost luxury travel advisors, high-end hospitality brands, and experience curators. The event serves as a key platform for forging meaningful connections and crafting bespoke itineraries for high-net-worth individuals across the Asia Pacific region.

As Madifushi Private Island continues to position itself at the pinnacle of luxury, its presence at this esteemed event offered a strategic opportunity to present the resort’s distinctive offerings to a targeted audience of industry professionals and media. Delegates at ILTM engaged in pre-scheduled one-to-one appointments, networking sessions, and educational forums with some of the most influential figures in the luxury travel sector.

Ali Shakir, Group General Manager of MIC Group, commented, “Our participation in ILTM Asia Pacific reflects our commitment to sustained growth and excellence within the luxury travel sphere. This platform enables us to connect with the right partners to attract discerning travellers to Madifushi, ensuring that our brand repositioning truly reflects our luxury potential.”

Ibrahim Inad, Commercial Director of MIC Group, added, “It was an honour to represent Madifushi Private Island at ILTM Asia Pacific this year. Being among prestigious luxury brands and esteemed advisors reaffirmed our dedication to redefining the Maldivian luxury experience, while upholding authentic hospitality and personalised service.”

Throughout the event, Madifushi Private Island showcased its tailored experiences, bespoke services, refined culinary offerings, and unspoilt natural surroundings — all of which resonate with the evolving preferences of the luxury traveller in the Asia Pacific region.

Participation in ILTM Asia Pacific 2025 represents a key milestone in Madifushi Private Island’s journey to broaden its presence within the global luxury travel arena. The resort aims to foster strong partnerships with leading travel advisors and agencies, welcoming a new wave of discerning visitors to the Maldives.

Located in the tranquil Meemu Atoll, Madifushi Private Island is an elegant retreat offering carefully curated luxury experiences rooted in authentic Maldivian hospitality. Set amidst the turquoise waters of the Indian Ocean, the island is a sanctuary for those in search of serenity, bespoke services, and transformative moments.

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Jesse Mendes to ride at 2025 Four Seasons Maldives Surfing showdown

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Brazilian surf icon Jesse Mendes has been confirmed as one of the competitors for the 2025 Four Seasons Maldives Surfing Champions Trophy. A former contender on the Championship Tour and winner of the 2018 Triple Crown of Surfing, Mendes is set to bring his trademark power, fluid style, and love of alternative boards to the prestigious event held at Four Seasons Resort Maldives at Kuda Huraa.

Mendes expressed his excitement at the invitation, recalling a moment with fellow Brazilian surfer Adriano de Souza, who had previously received his own call-up to the event. Mendes recounted how de Souza had eagerly accepted the invitation on the spot, not wanting to give Four Seasons a chance to reconsider—a testament to the event’s reputation among professional surfers. Now, Mendes is preparing for his own turn in the lineup and is eager for what lies ahead.

The Surfing Champions Trophy is renowned for its distinctive format, inviting six elite surfers to compete on single fin, twin fin, and thruster (tri-fin) boards across three rounds, before a grand final in which they choose their preferred board to battle for the title. With heats staggered by age and a handpicked field of legends, the event offers a blend of competitive intensity and playful camaraderie, set against the backdrop of some of the world’s most perfect waves.

At 31, Mendes built his competitive career on his dynamic rail work and comfort in heavy barrels. Since stepping back from the professional circuit, he has turned his attention to the more expressive side of surfing, favouring twin fins and riding boards shaped by Album Surfboards. He shared his enthusiasm for the upcoming twin fin division and revealed that he has been collaborating with shaper Matt Parker—who has crafted boards for past Surfing Champions Trophy competitors Josh Kerr and Coco Ho—to prepare for the contest. Confident in Parker’s expertise, Mendes joked that his only job now is to surf.

Beyond the waves, Mendes is also looking forward to the full experience at Kuda Huraa. Having visited the Maldives before, he is relishing the opportunity to return and surf pristine waves in an intimate and relaxed competition format. He spoke warmly of the luxury offered by Four Seasons, especially the prospect of long surf sessions followed by world-class dining with his wife on a secluded island paradise.

The Surfing Champions Trophy is as celebrated for its setting as for its surfing. From the flawless right-handers of nearby Sultans to the lush tropical charm of Kuda Huraa, the event offers an unforgettable experience for both participants and guests. Those staying at the resort during the tournament can watch the action up close from luxury surf vessels anchored at the lineup.

With Jesse Mendes and Craig Anderson now confirmed, anticipation is mounting for this year’s showdown. Three additional international invitees and one Maldivian wildcard are set to be announced soon.

Four Seasons Resort Maldives at Kuda Huraa is also inviting guests to embrace the spirit of surfing with the Surf’s Up package. Combining expert coaching from Tropicsurf professionals with guided surf excursions to iconic local breaks, the package offers a complete surf lifestyle experience. Guests can enjoy daily yoga sessions, a soothing massage at The Island Spa, breakfast each morning, round-trip speedboat transfers, and premium surf equipment—all from the comfort of the resort’s idyllic island setting.

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