Featured
Conrad Maldives Rangali Island unveils first look following expansive multi-million dollar renovation

As the Maldives celebrates its 50th anniversary as a tourist destination this year, one of the idyllic islands’ first luxury resorts, Conrad Maldives Rangali Island officially unveils its extensive renovation with never-before-seen spaces offering beautifully reimagined accommodations including 50 new overwater villas, as well as food & beverage venues and Over-water Spa.
Following an extensive multi-year redevelopment, the resort’s now-complete refurbishments elevate Conrad Maldives Rangali Islands’ signature hospitality with thoughtful experiences and refreshed interiors.
Reputed for forward-thinking innovation in the design space as home to the world’s first underwater residence, the Muraka, Conrad Maldives Rangali Island’s refreshed offerings continue to showcase impeccable design capabilities that put a spotlight on the unique natural surroundings of the South Ari Atoll.
As part of its Grand Relaunch, guests of the twin-island resort can expect:
- 50 refreshed Overwater Villas in Rangali Island
- Revamped Over-water Spa and brand new Gym
- Elevated dining experiences with makeovers to three celebrated restaurants and bars
- Brand new Teens Club and enhanced Kids Club
- Overwater Villas in Rangali Island
The 50 refreshed overwater villas on the Rangali Island side of the resort have been revitalised to include stylish new interiors, combining integrated indoor-outdoor living spaces with uninterrupted views of the Indian Ocean and direct access to a private sun deck.
The updated villas demonstrate the resort’s signature style of simplicity and laid-back luxury through clean lines and muted tones that emphasise the breath-taking surrounding landscape.
Offering a minimalist aesthetic, the interior design gives the space a natural, bright, and airy feel intended to focus on the beauty just outside of the villa. Neutral hues and natural textures come together to highlight the stunning azure blues of the surrounding South Ari Atoll, and an open floor plan structure offers unparalleled views from every room. Exposed beams and matching wooden ceiling fans in the space are layered with various woodwork throughout augmenting the feeling of openness and elevating the classic Maldivian overwater villa, which originated at the hotel. Large mirrors are used throughout to maximise light and reflect the gorgeous scenery.
Characterised by spaces that transition naturally from indoors to outdoors, renovated villas offer brand new furnishings, appliances and reimagined interior architecture that elevates the hotel’s already-top notch accommodations. Promoting a sense of harmony with the environment, the new design aims to awaken but not overwhelm the senses and provide absolute privacy and exclusivity.
Over-water Spa
The new Conrad Maldives Over-water Spa preserves the overall look and feel of the celebrated spa while offering refreshed reception and treatment areas alongside brand new indoor and outdoor relaxation spaces.
The first of its kind to open in the Maldives, the Over-water Spa offers a fully immersive experience from start to finish, invigorating mind, body and soul through practices from soulful mediation to therapeutic pampering. As a result of the renovations, the passage between the resort and the spa will seamlessly transition guests through a portal into an open-air cocoon of wellness and elevated consciousness for a truly alchemizing experience.
In collaboration with ISUN, Conrad Maldives’ Over-water Spa has created an exclusive treatment offering comprised of 17 rituals inspired by the unique setting, bringing guests to a higher state of consciousness and wellbeing through connection with the natural environment.
To bring the vision of the refreshed spa to life, Conrad Maldives worked with Wimberly Allison Tong & Goo, acclaimed firm that is celebrated for their work in hospitality and wellness design. For the interior design, Conrad Maldives once again partnered with Tokyo-born, New York-based architect Yuji Yamazaki, who was the designer of the resort’s Muraka residence, the world’s first underwater villa.
In addition to the spa, a brand new and fully equipped gym will be available at the adults only island.
Restaurants and Bars
The hotel’s restaurants and bars have been thoughtfully enhanced to consider guest experience above all else. The renovated dining venues include Atoll Market, an all-day dining buffet restaurant featuring live cooking stations, Rangali Bar, a relaxed social hub offering lunch, dinner or cocktails, and Vilu Restaurant at Rangali Island, an open-air restaurant located on the edge of the lagoon.
Kids & Teens Clubs
Now offering expanded and refreshed facilities for guests across all generations, the hotel’s relaunch includes the unveiling of a brand new Furaavaru Club (Teens Club) and Majaa Explorer’s Hub (Kids Club). Located on the lively, family-centric Rangali-Finolhu Island, the new spaces occupy an expansive complex offering engaging experiences for adolescents and children.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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