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Conrad Maldives Rangali Island unveils first look following expansive multi-million dollar renovation
As the Maldives celebrates its 50th anniversary as a tourist destination this year, one of the idyllic islands’ first luxury resorts, Conrad Maldives Rangali Island officially unveils its extensive renovation with never-before-seen spaces offering beautifully reimagined accommodations including 50 new overwater villas, as well as food & beverage venues and Over-water Spa.
Following an extensive multi-year redevelopment, the resort’s now-complete refurbishments elevate Conrad Maldives Rangali Islands’ signature hospitality with thoughtful experiences and refreshed interiors.
Reputed for forward-thinking innovation in the design space as home to the world’s first underwater residence, the Muraka, Conrad Maldives Rangali Island’s refreshed offerings continue to showcase impeccable design capabilities that put a spotlight on the unique natural surroundings of the South Ari Atoll.
As part of its Grand Relaunch, guests of the twin-island resort can expect:
- 50 refreshed Overwater Villas in Rangali Island
- Revamped Over-water Spa and brand new Gym
- Elevated dining experiences with makeovers to three celebrated restaurants and bars
- Brand new Teens Club and enhanced Kids Club
- Overwater Villas in Rangali Island
The 50 refreshed overwater villas on the Rangali Island side of the resort have been revitalised to include stylish new interiors, combining integrated indoor-outdoor living spaces with uninterrupted views of the Indian Ocean and direct access to a private sun deck.
The updated villas demonstrate the resort’s signature style of simplicity and laid-back luxury through clean lines and muted tones that emphasise the breath-taking surrounding landscape.
Offering a minimalist aesthetic, the interior design gives the space a natural, bright, and airy feel intended to focus on the beauty just outside of the villa. Neutral hues and natural textures come together to highlight the stunning azure blues of the surrounding South Ari Atoll, and an open floor plan structure offers unparalleled views from every room. Exposed beams and matching wooden ceiling fans in the space are layered with various woodwork throughout augmenting the feeling of openness and elevating the classic Maldivian overwater villa, which originated at the hotel. Large mirrors are used throughout to maximise light and reflect the gorgeous scenery.
Characterised by spaces that transition naturally from indoors to outdoors, renovated villas offer brand new furnishings, appliances and reimagined interior architecture that elevates the hotel’s already-top notch accommodations. Promoting a sense of harmony with the environment, the new design aims to awaken but not overwhelm the senses and provide absolute privacy and exclusivity.
Over-water Spa
The new Conrad Maldives Over-water Spa preserves the overall look and feel of the celebrated spa while offering refreshed reception and treatment areas alongside brand new indoor and outdoor relaxation spaces.
The first of its kind to open in the Maldives, the Over-water Spa offers a fully immersive experience from start to finish, invigorating mind, body and soul through practices from soulful mediation to therapeutic pampering. As a result of the renovations, the passage between the resort and the spa will seamlessly transition guests through a portal into an open-air cocoon of wellness and elevated consciousness for a truly alchemizing experience.
In collaboration with ISUN, Conrad Maldives’ Over-water Spa has created an exclusive treatment offering comprised of 17 rituals inspired by the unique setting, bringing guests to a higher state of consciousness and wellbeing through connection with the natural environment.
To bring the vision of the refreshed spa to life, Conrad Maldives worked with Wimberly Allison Tong & Goo, acclaimed firm that is celebrated for their work in hospitality and wellness design. For the interior design, Conrad Maldives once again partnered with Tokyo-born, New York-based architect Yuji Yamazaki, who was the designer of the resort’s Muraka residence, the world’s first underwater villa.
In addition to the spa, a brand new and fully equipped gym will be available at the adults only island.
Restaurants and Bars
The hotel’s restaurants and bars have been thoughtfully enhanced to consider guest experience above all else. The renovated dining venues include Atoll Market, an all-day dining buffet restaurant featuring live cooking stations, Rangali Bar, a relaxed social hub offering lunch, dinner or cocktails, and Vilu Restaurant at Rangali Island, an open-air restaurant located on the edge of the lagoon.
Kids & Teens Clubs
Now offering expanded and refreshed facilities for guests across all generations, the hotel’s relaunch includes the unveiling of a brand new Furaavaru Club (Teens Club) and Majaa Explorer’s Hub (Kids Club). Located on the lively, family-centric Rangali-Finolhu Island, the new spaces occupy an expansive complex offering engaging experiences for adolescents and children.
Drink
The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme
At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.
During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.
The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.
A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.
Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.
Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.
Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.
Featured
St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery
The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.
Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.
IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.
Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.
As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.
For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.
Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.
Featured
Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%
Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.
The promotion is open for bookings from 23 January to 8 February 2026, for stays between 1 March and 31 March 2026, using the coupon code MAR26.
Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.
At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.
At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.
At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.
At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.
Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.
In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.
Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.
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