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JOALI Maldives receives EarthCheck Silver certification

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JOALI Maldives, the country’s first and only art immersive resort, has achieved Silver Certification from EarthCheck, the world’s leading business advisory group specialising in sustainability for the tourism industry.

The resort is a passionate supporter of sustainability and is devoted to responsible luxury. It features an array of original, experiential works of art and dynamic design, all of which reflect the beauty of nature and are built with sustainability in mind.

JOALI Maldives is committed to eliminate single-use plastic and offers eco-friendly alternatives to all guests and staff. All amenities are vegan and chemical-free to protect corals and sea life. Local goods are sourced from neighbouring islands, where possible, and many vegetables and herbs are grown at its organic Chef’s Garden.

JOALI Maldives focuses on reducing waste; food and garden waste are composted to natural fertiliser; packaging, cans, glass, and paper waste are recycled; and wastewater is treated and reused. The resort is also home to a desalinating water bottling plant which allows to produce its own drinking water in glass bottles.

Supporting ecological conservation, JOALI Maldives’ Reef Restoration Programme promotes the natural recovery of the island’s surrounding reef ecosystem, whereby ‘fragments of hope’ — tiny corals are transplanted onto the existing house reef to help it regenerate.

Enver Arslan, General Manager of JOALI Maldives, commented: “We ingrain social and environmental responsibility in our organizational culture and all that we do. With this achievement, we have joined industry leaders who are taking meaningful steps towards creating a sustainable future.”

Stewart Moore, CEO and Founder of EarthCheck, added: “JOALI Maldives has taken a significant leadership position in sustainability.”

JOALI Maldives was evaluated on 10 key performance areas including energy and water consumption, total waste production, and community commitment. EarthCheck Certification establishes a five-level standard — Bronze, Silver, Gold, Platinum, Master — based on the number of years the organisation is certified: Gold after five years of continuous certification, Platinum after 10 years and Master after 15 years.

JOALI Maldives’ CSR strategy, Joy of Caring, focuses on Joy of Preserving, which promotes environmental initiatives; Joy of Supporting, which fosters community engagement; Joy of Empowering, which supports women empowerment; and Joy of Conserving, which drives operational sustainability.

Amid the abundant life between the palm trees and sparkling turquoise water sits JOALI Maldives, the very first art-immersive resort in the Maldives. Based in Raa Atoll, one of the largest and deepest atolls in the world, guests can expect brilliant blue waters, a myriad of sea life, and pristine white-sand beaches fringed by gently swaying coconut palms.

Each of the 73 villas is the epitome of sustainable glamour and was inspired by individual stories and designed to take the guests on a rich sensory journey. Boasting a lavish range of culinary options, every dish at JOALI, tells a story and every plate becomes a journey, a journey of savours, fragrance, and joy – an art immersive experiential dining.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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