Featured
Tropical-chic festive season at Fairmont Maldives Sirru Fen Fushi
Set in one of the Maldives’ largest crystal-clear lagoons, Fairmont Maldives Sirru Fen Fushi is the ultimate destination for a picture-perfect festive holiday.
After months of unrest and uncertainty, this Christmas guests are invited to reset, reconnect, rediscover and relieve in the otherworldly Maldivian setting.
The resort has organised a host of fun and educational activities both underwater and on land to keep its discerning guests entertained for the most awaited season of the year.
From Michelin-starred tasting menus to countless interactive initiatives to preserve and protect our environment, from world-class wellness visiting practitioners to mood-boosting fitness programs, there’s no limit to what one can experience on the island this Christmas.
Reset mind, body
At Fairmont Maldives Sirru Fen Fushi, holistic and ancient wellbeing disciplines are combined with personalised treatments at the island-inspired Willow Stream Spa, exceptional fitness facilities, world-class coaches and new nourishing plant-based menus.
Those looking to develop a closer relationship with their inner self and the natural surroundings can join resident instructor Lamy for peaceful sunrise or sunset yoga sessions while fitness junkies can boost endorphin levels with the resort’s bespoke FIT programme, comprising of private personal training sessions and boxing lessons.
Tennis fans can release their inner Nadal on the island’s splendid court and improve their technique with the new private tennis clinics, while families can bond with a friendly match on the football pitch.
This festive season, gift yourself with peace of mind and embark on a journey of self-healing, emotional regeneration and personal discovery as part of the new visiting wellness practitioner series.
The series will continue throughout 2022 and will include world-renowned personalities from the worlds of fitness, holistic wellbeing, and aesthetic medicine.
Reconnect with nature
Built on an ethos of positive environmental impact, Fairmont Maldives Sirru Fen Fushi enables eco-conscious travellers to reconnect with the surrounding nature while also protecting and preserving it.
Home to the world’s first and only coral regeneration project in the form of an underwater art installation, the Coralarium, Fairmont Maldives recently launched the Turtle Ranger programme.
Budding marine biologists can learn how to track critically endangered Hawksbill Turtles from the resort’s very own Resident Marine Biologist, Sam Dixon, who spearheads the island’s environmental projects. Sam oversees the children release hatchlings into the ocean, care for nests, plant crucial new coral and snorkel one of the most biodiverse reefs in the world.
Ready in time for the festive, Fairmont Maldives will be the first Maldivian resort to host a Sustainability Lab. A hub of eco-education, the Sustainability Lab will turn plastic waste into bespoke souvenirs and unique products, educate guests and empower local communities, helping the resort achieve its goal of being the first zero waste generating resort in the Maldives and becoming the main recycling centre in the North Malé region.
Boasting some of the world’s most pristine beaches and mesmerising marine life, Fairmont Maldives provides guests with a vibrant setting for a wealth of adrenaline-filled activities: from canoeing the lagoon to paddle boarding, from jet ski to kayak, recharge and boost your mood with a menu of water-based, upskilling experiences.
Intrepid guests can go on exciting diving and snorkelling excursions, exploring the 9km house reef and crystal-clear lagoon (seasonal activity). Only a short boat ride away from the beach, they will be enchanted by manta ray cleaning stations – where gliding rays stop to be cleaned by tiny fish – swim with guitar sharks and reef sharks while rubbing shoulders with the 40 resident turtles and a variety of vibrant reef fish.
Rediscover your zest for life
Thanks to the extraordinary, once-in-a-lifetime experiences available at Fairmont Maldives, this festive season will be all about creating life-long memories.
Families can enjoy their favourite movies under the stars with a pop-up cinema experience at the Tented Jungle Villas – safari-style lodgings in the heart of the island’s jungle – or rekindle with their other half at the tranquil Willow Stream Spa.
Epicureans can feast on the mouth-watering creations of three passionate visiting chefs. Decorated with two Michelin stars, chef Mickael Viljanen will take over AZURE restaurant from 29th December to 3rd of January and serve up a 6-course tasting menu inspired by his awarded Dublin restaurant; the Greenhouse.
Acclaimed chef Alexandre Demard will bring to the island famed French delights, including his signature Onion Soup, topped with savory foamy cream, while diners at Onu Onu can taste the Thai-Balinese aromatic dishes of top female chef, Sojinda Tongtawin.
Culture vultures interested in discovering the local way of life can do so with carefully curated experiences by Fairmont Maldives.
Join the team for a fishing expedition as the sun disappears behind the water or hop aboard a boat with a picnic basket and snorkel-mask in hand, sailing to a deserted island for an otherworldly sandbank picnic.
Socially conscious travellers can visit one of the nearby inhabited islands and meet the local community to learn about their culture and experience their way of life (subject to local regulations).
Relieve
To welcome 2022 in style, the resort will host a tropical-chic masquerade party featuring music from the talented ABBA Tribute Band and a whole host of other sensational acts. A spectacular firework show will light up the beautiful Maldivian sky as the clock turns to midnight.
Thanks to the world-famous bespoke Fairmont service, state-of-the-art island facilities and thoughtfully designed packages, at Fairmont Maldives Sirru Fen Fushi guests can enjoy the most seamless and carefree of stays.
With the new all-inclusive Limitless Festive Season package guests can enjoy sumptuous daily buffet breakfast and lunch at the island’s vibrant dining hub, Raha Market, and sip non-alcoholic and alcoholic drinks around the clock.
For dinner, guests are free to choose between a three-course meal at the beachfront Onu Onu – the vibrant social heart of the resort – or a three-course sushi feast at the Japanese restaurant, Kata.
The Limitless Festive Season package costs from $3326++ and can be booked until 30 November 2021 for stays between 21 December 2021 and 10 January 2022. For further information please visit https://www.fairmont-maldives.com/festive-season/
Featured
Cinnamon Hotels & Resorts Maldives introduces summer offer across four island resorts
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
Awards
JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Cooking
Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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