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The Nautilus Maldives invites guests to celebrate holiday season with uniquely curated festive programme

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Celebrate the most wonderful time of the year with a selection of truly imaginative, fun-filled and meaningful ways to create lasting memories and magical holiday moments with your loved ones at the ultra-luxurious bohemian hideaway nestled in the UNESCO biosphere reserve of Maldives’ renowned Baa Atoll, The Nautilus.

Especially in these challenging times, celebrating the holidays with friends and family feels extra precious and The Nautilus is an idyllic canvas on which guests can paint meaningful memories together and truly savour the season.

At The Nautilus, there are no clocks, no deadlines, no closing times – only a dreamy array of possibilities in a safe and joyful environment that lets guests relax, recharge and reconnect for the holidays.

The Nautilus’ team of House Masters are dedicated to ensuring utterly bespoke, memory-of a-lifetime holiday experiences for young and old alike and have curated a dazzling array of options from which to choose.

Younger Nautilus guests can expect to be spoilt for choice with their own activities including an Elf Zumba dance party, Mocktail Competition and a beachside Christmas Crab Race where island crabs compete at an impressive pace.

There are also a number of treasure and scavenger hunts including the Candy Cane Chase, New Year’s and Christmas Day Scavenger Hunts, Chocolate Hunt, and a Pirate’s Treasure Hunt.

Festive crafting opportunities for Young Wonderers abound with Santa-hat making, coconut painting, letters for Santa, a pastry workshop, and more. For movie time at the beach, there are special showings of holiday favourites such as A Christmas Carol and The Grinch.

There are simply too many exciting things to do and experience, and there is too little time.

The more mature – and the young at heart – can look forward to a world of relaxation with holistic body and mind healing treatments focusing on relaxation and stress relief.

Retreat to the blissful cocoon of the Solasta Spa and renew yourself, mind, body and soul. Throughout the holidays, Solasta spa invites guests to decompress with morning and evening yoga, meditation sessions or an Immunity Boost at Naiboli.

Festive gourmet delights prepared by the award-winning culinary team await guests with such fabulous gastronomic indulgences as a Spice Soirée, a colourful cornucopia of international flavours and textures from around the world; and a Journey of the Senses, a special holiday menu with blind wine tasting at Mediterranean restaurant, Zeytoun.

Feast under the ever-changing colours of the Maldivian skies – either aboard one of The Nautilus’ luxury yachts, on a sandbank, on a pod overlooking the lagoon, or in the privacy and comfort of your island home away from home.

Culinary activities include Maldivian Cooking and Gelato-making classes, Tropical Concoctions Masterclass, wine and spirit tastings, and the ultimate holiday indulgence: a visit to the curated Chocolate Room replete with cocoa delights handmade by The Nautilus’ patissiers.

Tropical adventures range from adrenaline pumping to mind enhancing including a High-Speed Seabob Safari, Ocean Discovery Camp, Deep Sea Fishing, Stand-Up Paddle Boarding Competition, Maldivian Language Lessons and Full Moon Crystal Singing Bowl sessions.

Dive into the turquoise waters of Hanifaru Bay, a UNESCO Biosphere Reserve, to dance among majestic manta rays and other incredible marine life in this rich underwater world.

This holiday season, create a world of your own making at The Nautilus.

During this festive season, accommodation prices start at USD 2,825 before taxes, from December 15, 2021, to January 10, 2022.

Guests who are still looking for a gift to remember can choose from The Nautilus Gift Cards ranging from a Castaway Utopia sandbank experience where recipients dine on their very own stretch of pristine white beach to a Solasta Spa journey or by enabling the recipients to select their own favourite Nautilus experience.

Gift cards can be purchased online at The Nautilus Gifting Platform or for enquiries please call +960 660 00 00 or email hello@thenautilusmaldives.com.

Explore The Nautilus festive brochure to learn more.

Get to know The Nautilus at www.thenautilusmaldives.com, and on film. For reservations or enquiries, please contact hello@thenautilusmaldives.com or begin crafting a world of your own making by booking direct at www.thenautilusmaldives.com or call +960 660 00 00.

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InterContinental Maldives Maamunagau unveils Spooktacular Halloween celebration

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InterContinental Maldives Maamunagau Resort is set to transform into a realm of moonlit enchantment this October, unveiling a Spooktacular line-up of Halloween-inspired experiences for guests of all ages. From imaginative family activities to elegant soirées, each detail has been meticulously curated to reflect the spirit of the season in true InterContinental style.

From 29 to 31 October 2025, the resort will come alive with immersive entertainment, themed dining, and creative experiences that blend playful charm with refined sophistication.

At Planet Trekkers, younger guests will enjoy a series of interactive and artistic workshops, including Creepy House Decorations, Pirate Sword-Making, T-Shirt Painting, and Pumpkin Carving — designed to inspire creativity and family connection. As night falls, the fun continues with Kids’ Movie Nights, trick-or-treat adventures, and a lively Spooktacular Kids’ Disco under the island’s starry sky.

For adults, the celebrations take on an air of indulgent elegance. Spooky Mixology Hours at the Pool Bar will offer hauntingly beautiful cocktails accompanied by chilled island rhythms. Culinary experiences reach new heights with The Dark Harvest: A Zombie-Inspired Dinner at The Lighthouse Beach and Secrets of the Cellar: A Wine Pairing Dinner at The Retreat — both five-course affairs that reinterpret Halloween dining through refined artistry and flavour.

The festivities culminate on 31 October with an all-day celebration, beginning with a vibrant Pool Party and leading into Feast of the Shadows: Beach BBQ, where guests can dine by firelight and the ocean breeze. The evening concludes with the Halloween DJ Party at Café Umi Beach, where guests are invited to dance beneath the stars as the rhythm of the waves meets the beat of the night.

Through this curated collection of events, InterContinental Maldives Maamunagau Resort captures the true essence of Halloween — a seamless blend of mystery, sophistication, and wonder.

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Intimate, infinite, unscripted: Valentine’s at The Nautilus Maldives

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This Valentine’s Day, The Nautilus Maldives invites guests to immerse themselves in Unwritten Nights — a celebration of love that unfolds freely, without schedules or scripts. At this ultra-luxury bohemian private island retreat, romance flows at its own pace: barefoot dinners beneath a canopy of stars, candlelight shimmering across the lagoon, and timeless moments that belong entirely to those who share them.

At the heart of Unwritten Nights lies a one-of-a-kind experience designed for a single couple. From sunrise yoga and sound healing on a secluded sandbank to an intimate art of chocolate alchemy workshop and a private starlit yacht dinner curated by a personal chef, each element is shaped by spontaneity and personal expression — a love story written only once.

As evening descends, Solasta Spa transforms into a sanctuary of stillness and connection. Signature rituals such as Unison Flow and Whispers of Harmony blend touch, aroma, and sound in perfect synchrony, while Eternal Embrace and Moonlit Renewal offer sensual, candlelit journeys of renewal and intimacy.

Dining at The Nautilus redefines freedom, with no menus or fixed hours. Each meal becomes a surprise — from champagne degustation menus at Zeytoun to barefoot dinners on Thyme Beach or secluded sandbank feasts beneath the brilliance of the Milky Way.

While couples embrace tranquillity, young guests are invited to explore Young Wonderers — a world of discovery, creativity, and island adventure designed to ignite imagination and joy.

At The Nautilus, Valentine’s is not bound by time or convention; it is a feeling — a celebration of love, freedom, and connection in all its forms.

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Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

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Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.

Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.

Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.

Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.

The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.

To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.

“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”

Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.

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