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Atmosphere Hotels founder Salil Panigrahi conferred highest honour on overseas Indians
Salil Panigrahi, founder and Managing Director of Atmosphere Hotels & Resorts, has been conferred the Pravasi Bharatiya Samman Award, the highest honour conferred on overseas Indians.
Salil was recognised with the Pravasi Bharatiya Samman Award in the field of tourism.
At a ceremony held at the Maagiri Hotel in Male by the Indian High Commission in Maldives, Salil received the award from Maldivian foreign minister Abdulla Shaid who also serves as the UN General Assembly president.
Pravasi Bharatiya Samman Awards are conferred by the Indian president on Non-Resident Indians, Persons of Indian Origin or an organisation/institution established and run by the Non-Resident Indians or Persons of Indian Origin in recognition of their outstanding achievements both in India and abroad.
A Chartered Accountant from India, Salil started his career about 25 years back at Oberoi Hotels & Resorts in the finance department. His forte lies at the intersection of two very diverse skills – an intuitive understanding of numbers (thanks to his CA background) and a passion for visual design.
Salil believes his life revolves around his passion for people, their needs and aspirations. As an entrepreneur, he also understands that it is not only about delivering guest experiences but also meeting the expectations of shareholders, colleagues and partners.
After his stint at Oberoi, Salil worked at Six Senses Group, founded by Indian-British hotelier Sonu Shivdasani. He led the Finance Department there but was also responsible for several different functions including project management for resort construction and launch.
In early 2003, Salil partnered with investors from the Maldives to form EoN Resorts, a company that engaged in resort development and consultancy for luxury resorts in the Indian Ocean holiday destination.
At EoN, Salil spearheaded the development and launch of several iconic resorts including Bolifushi, Constance Halaveli, Six Senses Laamu, among several others.
In 2012, Salil wanted to embark on his next phase of business and launched with his Maldivian partners a brand called Atmosphere Hotels & Resorts, to partially own but primarily take on management contracts of resorts within the Indian Ocean.
Atmosphere Hotels offers guest-centric resort experiences through unique resort plans, offering guests a range of all-encompassing experiences, with varieties of dining options as well as a number of complimentary amenities and activities that ensure a relaxed, hassle-free holiday experience at each resort, all the while staying true to the brand’s core philosophy: ‘The Joy of Giving’.
Atmosphere Hotels & Resorts’ first property, Atmosphere Kanifushi, opened its doors in December 2013. The group opened its second property, OBLU by Atmosphere at Helengeli in November 2015; followed by OBLU Select at Sangeli in July 2018; and VARU by Atmosphere in October 2019.
In 2020, Atmosphere launched THE OZEN COLLECTION, an award-winning, uber-lux hospitality brand.
OZEN resorts offer ultimate privacy blended with signature luxury aesthetics, for blissfully immersive holidays in pristine, Indian Ocean locations.
OZEN Maadhoo, the first resort under the brand, opened in July 2016. OZEN’s success story continues in the Maldives with the addition of OZEN RESERVE BOLIFUSHI, which opened in December 2020.
OZEN LIFE TANGALLE takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2023.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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