Featured
JOALI BEING: Maldives’ first wellbeing retreat to open in late 2021
JOALI has announced the launch of JOALI BEING, the first nature immersive wellbeing retreat island in the Maldives, opening in late 2021.
JOALI BEING will offer completely personalised and results-driven transformative programmes, with the ultimate aim for guests to return home feeling renewed, uplifted and inspired, with a new sense of ‘weightlessness’.
The retreat will offer some of the finest wellbeing facilities and unique transformational spaces, offering hydrotherapy, movement, and sound healing experiences.

Situated on the secluded natural island of Bodufushi in Raa Atoll, the retreat is home to a total of 68 exquisite private beach and water villas, each with their very own personal butler or ‘Jadugar’, meaning ‘skilled magician’ in Dhivehi.
Each villa comes with a private pool and a variety of special offerings such as customised minibar setups, tuned meditative balancing musical instruments, wellbeing games and more.
JOALI BEING also features a unique four-bedroom overwater villa with a magnificent uninterrupted ocean view, a wellbeing room and a movement room.

With the island’s wild forest remaining untouched, JOALI BEING has been built using Biophilic design principles, a scientific system of architecture and design which integrates nature, aiming to achieve harmony by eliminating negative vibrations and enhancing the energy flow of the island.
The architectural concept of the retreat was guided by JOALI BEING’s architect Cuneyt Bukulmez and the interior design studio, Autoban – both also led the design concept of JOALI Muravandhoo island.
The retreat aims to provide a transformational wellbeing experience centred around four pillars of wellbeing: Mind, Skin, Microbiome and Energy.
Following an in-depth consultation with a personal wellbeing consultant upon arrival, JOALI BEING will offer each guest a personalised programme, fusing both traditional and modern methods to illuminate a path to transcendence, self-discovery and renewal.
The retreat’s programming can be tailored to areas such as strength and vitality, mental clarity and wellbeing, hormonal balance, women’s health, digestive and weight rebalance, restorative sleep, as well as movement and alignment.
With a dedicated in-house team of naturopaths, therapists, movement specialists and nutritionists, each guest can work closely with their personal wellbeing consultants.
To develop the Four Pillars of Wellbeing, the retreat has partnered with Professor Gerry Bodeker of Oxford University, a Harvard-trained expert on traditional and integrative medicine and wellness, who chairs the Mental Wellness Initiative of the Global Wellness Institute.

The project is a collection of transformational spaces which are spread across the island with wellbeing at the heart.
Areka, the new Wellbeing Centre, opens its doors to fully immersive wellbeing experiences, scientific therapies and diagnostic services, educational programmes, specialised therapeutic and alternative healing treatments, as well as expansive fitness facilities.
There are 39 thoughtfully designed treatment rooms and transformational spaces including a Hydrotherapy Hall, which has a Sensory Deprivation Room, a Russian Banya, water therapies, a salt inhalation room and a hammam.
There is also a separate Pilates studio, an overwater meditation deck called Ocean Sala and an intelligent ‘Movement Analysis’ tool.
Aktar is the onsite Herbology Centre, inspired by the rich heritage and history of the healing powers of herbs.
Guests can address concerns around Mind, Skin, Microbiome and Energy with the resident herbalist, who specialises in preparing natural remedies using herbs, spices and essential oils. With a curated library and a calendar of interactive workshops, guests can discover the benefits of herbal teas and learn to make natural body creams, face masks and massage oils.

Culinary arts at JOALI BEING focus on an Earth-to-Table initiative, promising ingredient traceability and offering fresh, locally harvested foods that support small farmers and are sustainably sourced.
All food and drink options have been expertly curated with the help of the retreat’s nutritionists, offering a selection of flavours and cuisines, with healthy yet indulgent dining options.
The resort is also home to a large, open-plan and interactive dining space known as Flow, which features signature kitchens: Plantae, offering vegetarian cuisine; Su, serving ocean-to-table pescatarian fare; and B’Well, featuring a signature JOALI BEING menu, including a selection of Earth-to-Table meals.
Mojo is the island’s tropical beach sanctuary, located on a three-layered sundeck, offering an ideal lunch and sundowner spot by the pool.
It is also home to Sai, the tea lounge, which serves an incredible range of teas and hosts tea ceremonies and educational tea sessions hosted by the resident tea sommelier.
Guests can also enjoy interactive nutritional cooking classes at the retreat’s Culinary Learning Centre, which will offer fully equipped kitchen spaces for each participant.
Drink
Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’
Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.
The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.
As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.
The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.
Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.
Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.
The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.
The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.
Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.
Featured
Angsana Velavaru brings island-inspired celebrations to Christmas and New Year
Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.
The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.
Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.
Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.
Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.
In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.
The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.
Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.
Action
Kandooma Maldives adds pickleball to recreational offerings
Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.
Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.
The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.
Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.
The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.
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