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JOALI BEING: Maldives’ first wellbeing retreat to open in late 2021

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JOALI has announced the launch of JOALI BEING, the first nature immersive wellbeing retreat island in the Maldives, opening in late 2021.

JOALI BEING will offer completely personalised and results-driven transformative programmes, with the ultimate aim for guests to return home feeling renewed, uplifted and inspired, with a new sense of ‘weightlessness’.

The retreat will offer some of the finest wellbeing facilities and unique transformational spaces, offering hydrotherapy, movement, and sound healing experiences.

Situated on the secluded natural island of Bodufushi in Raa Atoll, the retreat is home to a total of 68 exquisite private beach and water villas, each with their very own personal butler or ‘Jadugar’, meaning ‘skilled magician’ in Dhivehi.

Each villa comes with a private pool and a variety of special offerings such as customised minibar setups, tuned meditative balancing musical instruments, wellbeing games and more.

JOALI BEING also features a unique four-bedroom overwater villa with a magnificent uninterrupted ocean view, a wellbeing room and a movement room.

With the island’s wild forest remaining untouched, JOALI BEING has been built using Biophilic design principles, a scientific system of architecture and design which integrates nature, aiming to achieve harmony by eliminating negative vibrations and enhancing the energy flow of the island.

The architectural concept of the retreat was guided by JOALI BEING’s architect Cuneyt Bukulmez and the interior design studio, Autoban – both also led the design concept of JOALI Muravandhoo island.

The retreat aims to provide a transformational wellbeing experience centred around four pillars of wellbeing: Mind, Skin, Microbiome and Energy.

Following an in-depth consultation with a personal wellbeing consultant upon arrival, JOALI BEING will offer each guest a personalised programme, fusing both traditional and modern methods to illuminate a path to transcendence, self-discovery and renewal.

The retreat’s programming can be tailored to areas such as strength and vitality, mental clarity and wellbeing, hormonal balance, women’s health, digestive and weight rebalance, restorative sleep, as well as movement and alignment.

With a dedicated in-house team of naturopaths, therapists, movement specialists and nutritionists, each guest can work closely with their personal wellbeing consultants.

To develop the Four Pillars of Wellbeing, the retreat has partnered with Professor Gerry Bodeker of Oxford University, a Harvard-trained expert on traditional and integrative medicine and wellness, who chairs the Mental Wellness Initiative of the Global Wellness Institute.

The project is a collection of transformational spaces which are spread across the island with wellbeing at the heart.

Areka, the new Wellbeing Centre, opens its doors to fully immersive wellbeing experiences, scientific therapies and diagnostic services, educational programmes, specialised therapeutic and alternative healing treatments, as well as expansive fitness facilities.

There are 39 thoughtfully designed treatment rooms and transformational spaces including a Hydrotherapy Hall, which has a Sensory Deprivation Room, a Russian Banya, water therapies, a salt inhalation room and a hammam.

There is also a separate Pilates studio, an overwater meditation deck called Ocean Sala and an intelligent ‘Movement Analysis’ tool.

Aktar is the onsite Herbology Centre, inspired by the rich heritage and history of the healing powers of herbs.

Guests can address concerns around Mind, Skin, Microbiome and Energy with the resident herbalist, who specialises in preparing natural remedies using herbs, spices and essential oils. With a curated library and a calendar of interactive workshops, guests can discover the benefits of herbal teas and learn to make natural body creams, face masks and massage oils.

Culinary arts at JOALI BEING focus on an Earth-to-Table initiative, promising ingredient traceability and offering fresh, locally harvested foods that support small farmers and are sustainably sourced.

All food and drink options have been expertly curated with the help of the retreat’s nutritionists, offering a selection of flavours and cuisines, with healthy yet indulgent dining options.

The resort is also home to a large, open-plan and interactive dining space known as Flow, which features signature kitchens: Plantae, offering vegetarian cuisine; Su, serving ocean-to-table pescatarian fare; and B’Well, featuring a signature JOALI BEING menu, including a selection of Earth-to-Table meals.

Mojo is the island’s tropical beach sanctuary, located on a three-layered sundeck, offering an ideal lunch and sundowner spot by the pool.

It is also home to Sai, the tea lounge, which serves an incredible range of teas and hosts tea ceremonies and educational tea sessions hosted by the resident tea sommelier.

Guests can also enjoy interactive nutritional cooking classes at the retreat’s Culinary Learning Centre, which will offer fully equipped kitchen spaces for each participant.

Awards

Atmosphere Core earns triple honours at Layalina Editor’s Choice Awards

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Atmosphere Core concluded 2025 with a strong industry showing, securing three major honours at the Layalina Editor’s Choice Awards 2025 for RAAYA by Atmosphere, Atmosphere Kanifushi Maldives and OBLU XPERIENCE Ailafushi. The accolades underscore the group’s ability to deliver clearly differentiated resort concepts for diverse traveller profiles, while maintaining a consistent emphasis on quality, comfort and guest satisfaction across its portfolio.

At the awards, RAAYA by Atmosphere was named Best New Luxury Resort of the Year – Maldives. Atmosphere Kanifushi Maldives received the title of Best All-Inclusive Luxury Resort, while OBLU XPERIENCE Ailafushi was recognised as Most Stylish Resort – Maldives. The honours are based on Layalina’s independent editorial assessment and established quality benchmarks, celebrating excellence across luxury hospitality, all-inclusive offerings and lifestyle-led design. Layalina is a leading Arab lifestyle publication under 7awi Media Group, with a strong readership and influence across the GCC and wider region.

Collectively, the awards highlight Atmosphere Core’s understanding of evolving travel expectations, delivering experiences that are thoughtful, well-crafted and easy to enjoy, whether guests are seeking tranquillity, variety or social energy.

Each of the recognised resorts brings a distinct identity to the group’s Maldivian portfolio. RAAYA by Atmosphere, located in the Raa Atoll, is defined by its serene environment and castaway-artist concept, encouraging guests to slow down and reconnect through nature, creativity and adventure. Atmosphere Kanifushi continues to stand out for its scale and consistency, offering a generous all-inclusive experience through the Kanifushi Plan™, expansive villas and a long, natural island setting that appeals to both families and couples. In contrast, OBLU XPERIENCE Ailafushi delivers a more dynamic island escape, characterised by contemporary design and a lively social atmosphere that resonates with travellers drawn to shared spaces, movement and modern aesthetics. Together, the accolades reflect a carefully curated portfolio designed to cater to a wide spectrum of travel moods and preferences.

Commenting on the achievement, Ashwin Handa, Chief Operating Officer of Atmosphere Core, said the group was honoured to receive the Layalina Editor’s Choice Awards 2025, recognising the three resorts across distinct categories. He noted that the recognition reflects the company’s carefully curated experiences, shaped by a strong sense of product, space and genuine care, and credited the passion and commitment of the teams, as well as the continued trust of guests, for the achievement.

Central to these successes is Atmosphere Core’s philosophy of the Joy of Giving, which positions hospitality around care, generosity and attention to detail. This approach informs destinations that feel closely connected to their natural surroundings and supports bespoke experiences that anticipate guest needs. The result, the group says, is a style of hospitality that is welcoming, effortless and personal, creating meaningful moments that endure beyond the stay itself.

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The Standard, Maldives brings Lunar New Year energy to Raa Atoll

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The Standard, Maldives will mark the Lunar New Year this February with a week-long celebration that invites guests to swap urban festivities for the turquoise waters of the Raa Atoll. Taking place from 17 to 22 February, the programme will transform the island resort into a festive setting that blends time-honoured traditions with the brand’s playful and contemporary character.

Designed to move beyond a conventional island escape, the celebrations will open with lively visual touches, including jumping stilts and fortune cookies, setting the tone for a week where Maldivian tranquillity meets the spirit of East Asian culture. Throughout the programme, guests will be immersed in a series of experiences that combine culinary creativity, entertainment and cultural expression.

Food takes centre stage in the Lunar New Year offering, with a diverse line-up of dining events curated to engage all the senses. Highlights include an Asian Street Food buffet inspired by classic Chinese motifs, alongside more refined beachfront experiences such as five-course Crab Night and Lobster Night dinners at Kula Beach. Interactive elements are also woven into the programme, with Tangyuan Time at Joos Café inviting families to prepare traditional sweet glutinous rice balls together, while younger guests can participate in a dedicated mocktail-making masterclass.

Evenings at the resort will be defined by high-energy entertainment and cultural performances. Todis Beach will host LED and fire shows, complemented by special Chinese dance performances that illuminate the shoreline after dark. Adding a local dimension to the celebrations, Maldivian Boduberu drumming will feature prominently, creating a rhythmic fusion of regional and international traditions. For guests seeking a more relaxed pace, the programme also includes a Lunar New Year Movie Night at the main pool and a Bingo Night at Todis Bar.

Commenting on the celebrations, Sonika Adlakha, Commercial Director of The Standard, Maldives, said the aim was to create a Lunar New Year experience that feels both authentic and adventurous. She noted that by combining the dynamic energy of street food markets and fire shows with the calm luxury of a Maldivian retreat, the resort is offering guests a distinctive way to welcome the Year of the Horse.

To complement the festivities, the resort is offering a Premium All-Inclusive Package, designed to provide seamless access to the week’s dining and entertainment programme. The package includes the full range of culinary experiences, from Asian Street Food stalls to themed buffets at Kula, as well as a selection of premium spirits, cocktails and refreshments. This offering allows guests to fully immerse themselves in the celebrations while enjoying the freedom to experience the Lunar New Year at The Standard, Maldives without limits.

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Four Seasons Maldives brings Fire Horse energy to Lunar New Year celebrations

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Four Seasons Resorts Maldives will welcome the Year of the Fire Horse with a week of Lunar New Year celebrations across Landaa Giraavaru and Kuda Huraa. Taking place from 16 to 24 February 2026, the programme will see both islands animated by the vibrant energy associated with this rare zodiac year.

Bold and spirited, the Fire Horse symbolises momentum, confidence and fresh beginnings. The celebrations are designed to reflect these qualities through a blend of cultural tradition, island elegance and family-focused experiences, positioning the Maldives as a fitting setting for the festive season.

Marking a first for the Maldives, the resorts will host an exclusive pop-up by Beijing’s Michelin-recognised Baiweiyuan Dumpling Restaurant, operating concurrently at both islands. Long celebrated in Beijing for its handmade dumplings and comforting soups, Baiweiyuan will present a menu featuring signature pork and chive dumplings, beef and onion fillings, and vegetarian options such as egg and tomato. Cold starters, including soy-braised pork trotter, will complement the experience.

Prepared fresh to order, the dumplings introduce an authentic taste of Beijing to the Indian Ocean, offering a culinary highlight that reflects the warmth and generosity associated with the Fire Horse.

Lunar New Year at Kuda Huraa

16–24 February 2026

At Kuda Huraa, Lunar New Year celebrations will unfold throughout the week in a lively, festival-style programme. Events begin with a Reunion Dinner at Café Huraa, followed by themed dining evenings, outdoor cinema screenings, a Pool Party and a Pop-Up Asian Market.

Evenings will include experiences such as a Secret Beach BBQ under the stars, a Mediterranean Market at Reef Club and an Asian Buffet at Café Huraa. Baiweiyuan’s dumpling pop-up will be available daily, allowing guests to enjoy the flavours of Beijing throughout the celebrations.

Kuda Huraa highlights include:

  • Reunion Dinner on 16 February
  • Family Feast Lunch, Seafood Night and Asian Buffet
  • Secret Beach BBQ and Mediterranean Market
  • Pool Party with DJ on 18 February
  • Pop-Up Asian Market and outdoor movie nights
  • Daily Baiweiyuan Dumpling pop-up


The Kuda Mas Kids Club will also host a two-week Fire Horse–inspired festival for younger guests, featuring activities such as lantern painting, snorkelling adventures, arts and crafts, dumpling making, tie-dye workshops, karaoke evenings and beach games. The programme is designed to encourage creativity, confidence and fun.

Lunar New Year at Landaa Giraavaru

16 February 2026

Landaa Giraavaru will welcome the New Year with a poolside celebration from 7.00pm to 10.30pm, featuring a Dragon Dance, live DJ and lantern-lit setting around the main pool. A Yu Sheng prosperity toss will symbolise abundance and good fortune, while live cooking stations will showcase celebratory flavours prepared by the resort’s culinary team.

Landaa Giraavaru highlights include:

  • Poolside Lunar New Year celebration
  • Dragon Dance performance
  • Live DJ and festive ambience
  • Yu Sheng prosperity toss
  • Culture-inspired welcome drinks
  • Baiweiyuan Dumpling pop-up available throughout the week

Across both islands, Lunar New Year at Four Seasons Resorts Maldives is designed to bring families and friends together in the spirit of prosperity, connection and shared celebration. Guests are invited to welcome the Year of the Fire Horse through traditions that honour luck, abundance and meaningful togetherness.

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