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JOALI BEING: Maldives’ first wellbeing retreat to open in late 2021

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JOALI has announced the launch of JOALI BEING, the first nature immersive wellbeing retreat island in the Maldives, opening in late 2021.

JOALI BEING will offer completely personalised and results-driven transformative programmes, with the ultimate aim for guests to return home feeling renewed, uplifted and inspired, with a new sense of ‘weightlessness’.

The retreat will offer some of the finest wellbeing facilities and unique transformational spaces, offering hydrotherapy, movement, and sound healing experiences.

Situated on the secluded natural island of Bodufushi in Raa Atoll, the retreat is home to a total of 68 exquisite private beach and water villas, each with their very own personal butler or ‘Jadugar’, meaning ‘skilled magician’ in Dhivehi.

Each villa comes with a private pool and a variety of special offerings such as customised minibar setups, tuned meditative balancing musical instruments, wellbeing games and more.

JOALI BEING also features a unique four-bedroom overwater villa with a magnificent uninterrupted ocean view, a wellbeing room and a movement room.

With the island’s wild forest remaining untouched, JOALI BEING has been built using Biophilic design principles, a scientific system of architecture and design which integrates nature, aiming to achieve harmony by eliminating negative vibrations and enhancing the energy flow of the island.

The architectural concept of the retreat was guided by JOALI BEING’s architect Cuneyt Bukulmez and the interior design studio, Autoban – both also led the design concept of JOALI Muravandhoo island.

The retreat aims to provide a transformational wellbeing experience centred around four pillars of wellbeing: Mind, Skin, Microbiome and Energy.

Following an in-depth consultation with a personal wellbeing consultant upon arrival, JOALI BEING will offer each guest a personalised programme, fusing both traditional and modern methods to illuminate a path to transcendence, self-discovery and renewal.

The retreat’s programming can be tailored to areas such as strength and vitality, mental clarity and wellbeing, hormonal balance, women’s health, digestive and weight rebalance, restorative sleep, as well as movement and alignment.

With a dedicated in-house team of naturopaths, therapists, movement specialists and nutritionists, each guest can work closely with their personal wellbeing consultants.

To develop the Four Pillars of Wellbeing, the retreat has partnered with Professor Gerry Bodeker of Oxford University, a Harvard-trained expert on traditional and integrative medicine and wellness, who chairs the Mental Wellness Initiative of the Global Wellness Institute.

The project is a collection of transformational spaces which are spread across the island with wellbeing at the heart.

Areka, the new Wellbeing Centre, opens its doors to fully immersive wellbeing experiences, scientific therapies and diagnostic services, educational programmes, specialised therapeutic and alternative healing treatments, as well as expansive fitness facilities.

There are 39 thoughtfully designed treatment rooms and transformational spaces including a Hydrotherapy Hall, which has a Sensory Deprivation Room, a Russian Banya, water therapies, a salt inhalation room and a hammam.

There is also a separate Pilates studio, an overwater meditation deck called Ocean Sala and an intelligent ‘Movement Analysis’ tool.

Aktar is the onsite Herbology Centre, inspired by the rich heritage and history of the healing powers of herbs.

Guests can address concerns around Mind, Skin, Microbiome and Energy with the resident herbalist, who specialises in preparing natural remedies using herbs, spices and essential oils. With a curated library and a calendar of interactive workshops, guests can discover the benefits of herbal teas and learn to make natural body creams, face masks and massage oils.

Culinary arts at JOALI BEING focus on an Earth-to-Table initiative, promising ingredient traceability and offering fresh, locally harvested foods that support small farmers and are sustainably sourced.

All food and drink options have been expertly curated with the help of the retreat’s nutritionists, offering a selection of flavours and cuisines, with healthy yet indulgent dining options.

The resort is also home to a large, open-plan and interactive dining space known as Flow, which features signature kitchens: Plantae, offering vegetarian cuisine; Su, serving ocean-to-table pescatarian fare; and B’Well, featuring a signature JOALI BEING menu, including a selection of Earth-to-Table meals.

Mojo is the island’s tropical beach sanctuary, located on a three-layered sundeck, offering an ideal lunch and sundowner spot by the pool.

It is also home to Sai, the tea lounge, which serves an incredible range of teas and hosts tea ceremonies and educational tea sessions hosted by the resident tea sommelier.

Guests can also enjoy interactive nutritional cooking classes at the retreat’s Culinary Learning Centre, which will offer fully equipped kitchen spaces for each participant.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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