Featured
Huvafen Fushi unveils new ‘pop-down’ underwater dining experience
Iconic Maldivian haven, Huvafen Fushi, has launched Immerse… Latitude 4°, an intimate new bespoke underwater dining experience eight metres beneath the surface of the Indian Ocean.
The sublime new ‘pop-down’ restaurant will transform Huvafen Fushi’s legendary world-first underwater spa into a profound private gastronomical experience, in which guests are enveloped in a mesmeric, ethereal space in tropical waters just 4° from the equator.
Complemented by a fully customisable menu individually tailored to guests’ culinary preferences, this inherently immersive submarine private dining venue will bring unprecedented depth and exclusivity to the Maldives’ pioneering pantheon of elite underwater restaurants.
After a romantic boardwalk stroll over the sunset-kissed lagoon, guests descend a few steps to discover their otherworldly private dining cocoon below the surface.
Positioned beside a panoramic window, a single elegantly dressed dining table provides unparalleled, uninterrupted views of the captivating reef nightlife; subtle mood lighting within accentuates the gently illuminated seascape outside.
The abundance and diversity of Huvafen Fushi’s marine life is exuberantly evident at every turn, and any time of day – but it is after dark, below the surface, that the reef dramatically reveals itself as a vivacious landscape of nocturnal predators on the hunt; of bioluminescent plankton sparking ‘fire in the ocean’; and of beautiful corals fluorescing under the gaze of UV torches.
The Immerse… Latitude 4° experience also provides a unique perspective on Huvafen Fushi’s coral propagation programme — the spa reef is home to several mature coral frames that have ‘graduated’ from the resort’s coral nurseries — while for guests who are uncomfortable with diving or snorkelling, it represents a revelatory opportunity to discover the magical world beneath the waves.
Huvafen’s executive chef will consult with guests in advance to design an individually tailored gastronomic journey perfectly attuned to their tastes; while the resort’s resident sommelier will also be on hand to present wine pairing recommendations to accompany each chosen dish.
The Immerse… Latitude 4° private dining experience is priced at $495++ per person, excluding beverages, for advance reservations only. Private breakfast experiences also available on request.
Opened in July 2004, Huvafen Fushi is situated in the Male Atoll and features the world’s first underwater spa rooms.
Just 30 minutes by speedboat from Velana International Airport, Huvafen Fushi exists in a dreamlike bubble; beyond the banal intrusions of flight or boat paths, wreathed only by horizon.
A sanctuary of iconic design and natural beauty, the resort’s 44 enrapturing, naturally modern villas – each with a private deck and freshwater infinity pool – are enhanced by the signature Thakuru butler service first pioneered by Huvafen Fushi.
An array of unique culinary experiences are infused with Huvafen’s customary serenity, from subterranean gastronomic adventures curated by renowned consultant sommelier Guillem Kerambrun at Vinum, the resort’s underground wine cellar; to laid-back Izakaya-style dining at Huvafen’s unmistakable overwater restaurant, now returned to its birth name, Salt.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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