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Huvafen Fushi unveils new ‘pop-down’ underwater dining experience
Iconic Maldivian haven, Huvafen Fushi, has launched Immerse… Latitude 4°, an intimate new bespoke underwater dining experience eight metres beneath the surface of the Indian Ocean.
The sublime new ‘pop-down’ restaurant will transform Huvafen Fushi’s legendary world-first underwater spa into a profound private gastronomical experience, in which guests are enveloped in a mesmeric, ethereal space in tropical waters just 4° from the equator.
Complemented by a fully customisable menu individually tailored to guests’ culinary preferences, this inherently immersive submarine private dining venue will bring unprecedented depth and exclusivity to the Maldives’ pioneering pantheon of elite underwater restaurants.
After a romantic boardwalk stroll over the sunset-kissed lagoon, guests descend a few steps to discover their otherworldly private dining cocoon below the surface.
Positioned beside a panoramic window, a single elegantly dressed dining table provides unparalleled, uninterrupted views of the captivating reef nightlife; subtle mood lighting within accentuates the gently illuminated seascape outside.
The abundance and diversity of Huvafen Fushi’s marine life is exuberantly evident at every turn, and any time of day – but it is after dark, below the surface, that the reef dramatically reveals itself as a vivacious landscape of nocturnal predators on the hunt; of bioluminescent plankton sparking ‘fire in the ocean’; and of beautiful corals fluorescing under the gaze of UV torches.
The Immerse… Latitude 4° experience also provides a unique perspective on Huvafen Fushi’s coral propagation programme — the spa reef is home to several mature coral frames that have ‘graduated’ from the resort’s coral nurseries — while for guests who are uncomfortable with diving or snorkelling, it represents a revelatory opportunity to discover the magical world beneath the waves.
Huvafen’s executive chef will consult with guests in advance to design an individually tailored gastronomic journey perfectly attuned to their tastes; while the resort’s resident sommelier will also be on hand to present wine pairing recommendations to accompany each chosen dish.
The Immerse… Latitude 4° private dining experience is priced at $495++ per person, excluding beverages, for advance reservations only. Private breakfast experiences also available on request.
Opened in July 2004, Huvafen Fushi is situated in the Male Atoll and features the world’s first underwater spa rooms.
Just 30 minutes by speedboat from Velana International Airport, Huvafen Fushi exists in a dreamlike bubble; beyond the banal intrusions of flight or boat paths, wreathed only by horizon.
A sanctuary of iconic design and natural beauty, the resort’s 44 enrapturing, naturally modern villas – each with a private deck and freshwater infinity pool – are enhanced by the signature Thakuru butler service first pioneered by Huvafen Fushi.
An array of unique culinary experiences are infused with Huvafen’s customary serenity, from subterranean gastronomic adventures curated by renowned consultant sommelier Guillem Kerambrun at Vinum, the resort’s underground wine cellar; to laid-back Izakaya-style dining at Huvafen’s unmistakable overwater restaurant, now returned to its birth name, Salt.
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Four Seasons Resort Maldives at Kuda Huraa to stage 14th edition of Surfing Champions Trophy
The Indian Ocean provides consistent surf conditions throughout the year, but each September, Four Seasons Resort Maldives at Kuda Huraa hosts the Surfing Champions Trophy at the Sultans break. The event is scheduled to return from 4 to 11 September 2026, bringing together professional surfers, guests and spectators.
Now in its 14th edition, the Surfing Champions Trophy is an invitation-only event featuring professional surfers competing across three board disciplines: single fin, twin fin and thruster. The competition takes place at Sultans, a reef break in North Malé Atoll, with Four Seasons Resort Maldives at Kuda Huraa serving as the base for participants, officials and attending guests.
The line-up for the 2026 edition will be announced in stages in the coming months.
The event was first held in 2011, with Mark Occhilupo winning all three divisions and the Grand Champions Final. Since then, previous winners have included Damien Hardman (2012), Taylor Knox (2013), Dave Rastovich (2014), Shane Dorian (2015), Taj Burrow (2016, 2017 and 2024), Josh Kerr (2018 and 2019), Kelly Slater (2022), and Joel Parkinson (2023).
Over the years, the competition has also featured a range of international surfers, including Carissa Moore, Maya Gabeira, Tom Curren, Rob Machado, Layne Beachley, Bethany Hamilton, Mikey February, Jeremy Flores and Jadson Andre.
The 2025 edition saw Tahitian surfer Michel Bourez secure victory despite sustaining a hamstring injury during the event. He won both the thruster division and the Grand Champions Final, achieving the only perfect score of the competition in the closing moments of the final. Other participants included Owen Wright, Jesse Mendes, Craig Anderson and Maldivian wildcard Ismail Rasheed.
In parallel with the event, the resort offers the “Surf’s Up” package, which includes coaching sessions with Tropicsurf professionals, guided surf trips, daily yoga sessions, spa treatments, and accommodation with transfers. The package is available to guests seeking to participate in surf-related activities during the event period.
Updates on the 2026 competition, including participant announcements, will be released through official channels of the Surfing Champions Trophy and Four Seasons Resort Maldives at Kuda Huraa.
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JOALI brings England football legend Fara Williams to Maldives
JOALI has announced a partnership with retired footballer Fara Williams, who will visit JOALI Maldives and JOALI BEING this April to lead a series of football-related activities for guests and the local community.
Fara Williams is among the most capped players in English football history, with 172 international appearances for the England women’s national team. Over the course of her career, she represented clubs including Chelsea and Charlton Athletic, and captained Everton to victory in the Premier League Cup in 2008 and the FA Women’s Cup in 2010.
As part of the initiative, Williams will host a football workshop for girls from Dhuvaafaru Island on 11 April 2026. The session is intended to support the development of women’s football in the Maldives and reflects JOALI’s engagement with communities in Raa Atoll.
In addition, family-focused football sessions will be held for resort guests on 13 April at JOALI Maldives and on 17 April at JOALI BEING. These sessions will provide children and families with the opportunity to participate in football activities guided by Williams.
JOALI Maldives offers villas starting from USD 3,256 per night for two guests sharing a Water Villa with Pool on a bed and breakfast basis. At JOALI BEING, villas start from USD 3,162 per night for two guests sharing an Ocean Pool Villa on a bed and breakfast basis.
Featured
Grand Park Kodhipparu to host lunar-themed experiences in May
Grand Park Kodhipparu Maldives has unveiled Moon Over Kodhipparu, a month-long programme of curated lunar-inspired experiences scheduled to take place throughout May 2026. Drawing on the natural rhythm of the moon, the resort invites guests to experience the Maldives through a series of immersive activities designed to foster connection to self, others, and the surrounding island environment.
Set against the Indian Ocean, the programme structures each significant lunar phase as a distinct experiential segment. The Flower Full Moon at the beginning of the month introduces a theme of renewal, with activities including guided sound healing sessions, sunset cruises that extend into moonlit lagoon journeys, and oceanfront dining experiences.
Midway through the month, the Super New Moon presents a contrasting focus on stillness and reflection. Guests are invited to participate in beachside wellness sessions, starlit cruises under dark skies, and night fishing experiences guided by the natural rhythm of the sea.
The programme concludes with the Blue Moon on 31 May, marked by a series of experiences centred on celebration and connection, including couples’ spa treatments, lagoon cruises, and curated dining experiences under moonlight.
In addition to these key lunar events, the programme runs throughout May with a range of experiences integrated into the resort offering. Evening options include private beach lounge settings illuminated by lanterns, alongside a selection of botanical cocktails reflecting the changing tones of the night sky. The resort also offers tailored private dining and proposal arrangements, as well as a Mother’s Day concept that enables guests to arrange personalised experiences for travelling family members.
The programme reflects a broader trend in luxury travel towards experience-led stays. At Grand Park Kodhipparu Maldives, this is reflected through the integration of wellness, dining, and ocean-based activities into a structured programme designed to create continuity across the guest experience.
Guests are able to access the programme through the resort’s “Night on Us” offer, available for bookings made until 30 April 2026. The offer includes two complimentary nights on a six-night stay, allowing guests additional time to engage with multiple phases of the programme. It is valid for stays through 31 October 2026.
Located approximately 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu Maldives offers overwater villas, a house reef, and a range of curated experiences that reflect the natural and cultural setting of the Maldives.
Through Moon Over Kodhipparu, the resort continues to expand its experience offering by aligning guest activities with natural cycles and structured programming.
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