Featured
Baglioni Resort Maldives reopens with double win at World Luxury Hotel Awards
Baglioni Resort Maldives has been twice awarded in 2020 World Luxury Hotel Awards.
At the 2020 World Luxury Hotel Awards, the Baglioni Resort Maldives secured a Regional win in Luxury Ocean View Resort category, while the Baglioni Spa was announced as the Regional winner in Best Beauty Product category.
“My entire team and I are extremely happy and proud of this fantastic achievement,” Andrea Saderi, General Manager of Baglioni Resort Maldives, said.

The double came just before the Baglioni Resort Maldives reopened its doors to guests on Friday.
“We look forward to welcome you with our warmth, authentic and unforgettable Italian touch. Come and feel once again the sunny side of life in here,” an announcement by the resort read.

Basking on the island of Maagau in the pristine Dhaalu atoll, just a 40-minute seaplane flight from the main Velana International Airport, the resort’s 96 exquisite villas are surrounded by tropical nature, turquoise waters and velvet-smooth white sands.
From breakfast to after dinner, a panorama of food and drinks are available to delight the most exclusive international clientele, all in the resort’s signature Italian style.
A pool bar and three superb restaurants – Gusto, for Italian verve; Umami, the place to eat Japanese; and Taste, the home of international cuisine – serve gourmet dishes alongside a healthy menu of light, nutritious creations and a kids’ menu crafted especially for younger guests. Sophisticated aperitivi, wine tastings and personalised private dinners complete the offering.
The Baglioni Spa is an Italian oasis deep in the heart of nature. Amidst the tropical vegetation’s warm embrace, the Baglioni Spa is the perfect place to ease your way to a profound sense of peace.
This exclusive centre, with concept design by Raison d’Etre, vaunts four open-air wooden pavilions for individual treatments, two double pavilions for treatments for two, and a yoga pavilion for practising yoga, meditation and breathing exercises. There is also a well-equipped gym.
Cosmetics used at the Baglioni Spa are sourced from Insium, a 100 per cent Italian brand that markets vegan products certified cruelty-free by People for the Ethical Treatment of Animals (PETA), the world’s largest animal-rights organisation.
The spa menu includes Thai and Balinese rituals, personalised massages, and treatments to tone, purify and rejuvenate the face and body or to strengthen hair stressed by sun and sea. The Baglioni Spa also offers beauty and wellness experiences for children, groups and families.
A gym, beach volleyball and non-motorised watersports, pedalos, windsurfing, kayaking, boat trips and snorkelling with full equipment provided. The choice is yours!
PADI Gold Palm five-star diving centre is a gateway to some of the finest dive sites on the planet, with daytime excursions and some special trips to enjoy by night. From its strategic position away from the crowded atolls, it offers a wealth of opportunities to explore a pristine reef. All the dive points are near the island, so travel time is kept to a minimum.
The Baglioni Resort Maldives has been planned in meticulous detail for guests to experience a tailor-made stay in the heart of the Indian Ocean with a touch of exclusive Italian hospitality by Baglioni Hotels.
At the Baglioni Resort Maldives, nothing is left to chance. The holiday experience includes multilingual staff available 24/7, a freshwater swimming pool, butler service, laundry, and a beach service with loungers. There is a boutique for treating yourself to a spot of shopping, and a kids’ club to keep younger guests aged 3–12 well entertained. All for an unforgettable holiday with a feast of sport, relax and gourmet experiences.
The resort also benefits from exclusive partnerships forged by Baglioni Hotels with some of the most prestigious Italian brands, including Ferrari Trento, makers of the world’s favourite Italian bubbles; Frette, sumptuous handmade bed linen and bath towels; MC2 Saint Barth, swimwear characterised by exclusive designs; and Insium, innovative anti-ageing cosmetics.
Designed with materials carefully chosen to minimise the environmental impact, the Baglioni Resort Maldives is the ideal destination for those dreaming of an exclusive holiday surrounded by nature and numerous sporting activities to take advantage of.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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