Featured
Six Senses joins Global Tourism Plastics Initiative to become plastic free by 2022
Six Senses Hotels Resorts Spas has become one of the first signatories of the Global Tourism Plastics Initiative, a series of UN-led efforts to address plastic waste and pollution at its source.
Environmental and social responsibility is at the heart of the Six Senses. In a shared world of limited natural resources and fragile ecosystems, sustainability isn’t a choice, it is the only choice. It demands doing what is right rather than what is easy.
At Six Senses, this means going beyond banning single-use plastic and unnecessary waste and to be free of all plastics by the year 2022.
This strategy is based on the life cycle assessment of plastics and understanding the impact these products have on the environment from fossil fuel extraction through to disposal. It’s an approach that focuses on upstream suppliers, seeking innovative solutions and promoting a de-plasticised lifestyle by providing more sustainable alternatives.
Joining the Global Tourism Plastics Initiative is another step in this direction to address the root causes of plastic pollution. It enables businesses and governments to take concerted action and lead by example.
As a signatory of the Global Tourism Plastics Initiative, Six Senses furthers its commitment to eliminating, innovating and circulating its use of plastics by 2025, although the brand is on its way to being Plastic Free in 2022. This might be a bold target; however, as the effects of climate change and plastic pollution become increasingly dire around the world, hosts and guests are supporting and even demanding action.
Six Senses is committed to:
- Eliminating all plastics from its operations by the year 2022, with priority on single-use plastics and going beyond that to remove 100 percent virgin plastic sourcing
- Zero waste to landfill as a general goal for all Six Senses resorts
- Continuing its policy of no single-use shampoo and amenity bottles, plastic water bottles and plastic straws
On signing the Global Tourism Plastics initiative, Six Senses pledges to:
- Eliminating remaining unnecessary plastic packaging from rooms and bathrooms by 2022
- Eliminating all unnecessary plastic packaging from service areas by 2022.
- Introducing more reusable solutions in kitchens to replace unnecessary plastic packaging (cling film and plastic packaging of fresh products) by 2022
- Introducing reusable solutions in service areas (host shops) to replace single use packaging by 2022
- Sourcing naturally compostable packing and other materials where appropriate
- Working with suppliers to avoid plastic packaging, source plastic free alternative products, and arrange packaging take-back programs wherever possible
- Working with other hotels and industry partners to share best practices, supplier recommendations, and other information to help the industry move away from plastic
- Sorting all waste materials, upcycling or composting when possible on site, sending to offsite recycling where available – all with the aim of zero waste to landfill
“The travel industry is growing at a rapid rate on a planet that has limited natural resources. That means all hospitality leaders have a responsibility to stand up and be accountable for making a sustainable difference and achieving measurable results,” chief executive Neil Jacobs said.
“Our health and wellness ethos is around making our guests feel better inside and out, so it makes sense for our social and environmental policies to make them feel good about their choice of vacation and their impact on the ecosystems around them too.”

Led by the UN Environment Programme and UN World Tourism Organisation, in collaboration with the Ellen MacArthur Foundation, the Global Tourism Plastics Initiative unites more than 450 businesses, governments, and other organisations behind a common vision and targets to address plastic waste and pollution at its source.
To realise this vision, tourism companies and destinations commit to eliminate the plastic items they don’t need; innovate so all plastics they do need are designed to be safely reused, recycled, or composted; and circulate everything they use to keep it in the economy and out of the environment.
By taking serious action in a coordinated and determined manner on plastic pollution, the tourism sector can help preserve and protect the places and wildlife that make destinations worth visiting.

In Maldives, Six Senses runs the Six Senses Laamu resort, which reopened its doors to guests on August 1.
Six Senses Laamu is the first and one of only two resorts in the pristine Laamu atoll. Most of the villas and facilities are built overwater, however beach villas and on-land dining are an option. All villas offer a sense of privacy and seclusion, with an amazing view to the ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlour, an overwater wine cellar and a signature Chill Bar.
Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.
Six Senses Laamu hosts one of the largest teams of marine biologists in the Maldives, the Maldives Underwater Initiative (MUI). Staff from Six Senses Laamu and its three partner NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project work together under the banner of MUI and seek to lead the tourism industry in the Maldives with meaningful marine conservation efforts based on research, education and community outreach.
Awards
Multiple wins for JW Marriott Maldives Kaafu Atoll at World Luxury Travel Awards 2025
JW Marriott Maldives Kaafu Atoll Island Resort is celebrating its success at the 2025 World Luxury Travel Awards, where it has been honoured with multiple titles, including Luxury Beach Resort and Luxury Villa Resort. These accolades reaffirm its position as one of the world’s distinguished luxury destinations and highlight the resort’s dedication to exceptional service, innovative design and memorable guest experiences in the heart of the Indian Ocean.
Nestled in the Emboodhu Finolhu lagoon, just 15 minutes from Velana International Airport, the five-star resort received further prestigious recognition across several categories, strengthening its reputation as a premier luxury destination in the region. The resort was named Best Luxury New Resort in the Indian Ocean, Best Luxury Family Beach Resort in the Maldives, and Best Luxury Island Resort as a Global Winner.
Complementing the resort’s success, Spa by JW also achieved international acclaim, receiving three awards that underscore its harmonious blend of tranquillity, contemporary innovation and exceptional design. The spa was recognised for Best Interior Design in the Indian Ocean, Best Luxury Oceanview Spa in the Indian Ocean, and Best Luxury Overwater Spa as a Global Winner.
“These honours reflect our team’s commitment to delivering exceptional experiences and personalised service to every guest,” said Srikanth Devarapalli, General Manager of JW Marriott Maldives Kaafu Atoll Island Resort. “At our resort, modern luxury is complemented by authentic Maldivian warmth, where every detail — from design to service — is thoughtfully crafted to create memorable moments and meaningful connections.”
JW Marriott Maldives Kaafu Atoll Island Resort offers a serene island escape with expansive overwater and beach pool villas, world-class dining and the award-winning Spa by JW, where guests are invited to unwind in complete serenity while enjoying panoramic views of the Indian Ocean.
Established in 2006, the World Luxury Travel Awards celebrate excellence across all sectors of the luxury travel and tourism industry. The recognition of JW Marriott Maldives Kaafu Atoll Island Resort among this year’s global winners further reinforces its status as one of the world’s leaders in luxury hospitality.
Drink
Midweek sundowners: Canareef Resort Maldives’ ‘Sunset Cocktails’ light up Wednesday evenings
Every Wednesday evening, Canareef Resort Maldives comes alive with its “Sunset Cocktails” experience – a relaxed blend of refreshment, music and ocean views that invites all guests to savour the island’s golden hour.
Guests are welcomed to an elegant beachfront setting where the sky meets the sea in a vivid display of colour. Complimentary cocktails and snacks are served, thoughtfully prepared to delight the senses and complement the tranquil surroundings. Whether unwinding after a day of activities or simply enjoying the island ambience, the atmosphere is one of easy conversation and shared enjoyment.
Adding to the charm of the evening, the event features the vibrant energy of a live DJ set or live music, providing a soundtrack that moves from mellow tunes to upbeat rhythms as night falls. Open to all in-house guests, “Sunset Cocktails” is designed as a social gathering where guests can meet, connect and create memorable moments together.
As with all tropical occasions, the event is subject to weather conditions, making each edition a unique experience. On clear evenings, “Sunset Cocktails” often becomes a highlight of the week, inviting guests to raise a glass and toast to island life by the sea.
Canareef Resort Maldives invites guests to sip, savour and celebrate the island’s signature sunset – the perfect midweek pause against the backdrop of Addu Atoll’s serene horizon.
Celebration
Celebrating 30 years: Banyan Tree Vabbinfaru launches festive ‘Season to Return’
This festive season, Banyan Tree Vabbinfaru is inviting travellers to return to where the story of the “Original Maldives” began — a sanctuary of barefoot elegance, ocean tranquillity and heartfelt connection.
From 22 December 2025 to 10 January 2026, the island will celebrate its 30-year journey with the theme “A Season to Return” — a tribute to gratitude and renewal, where moments of wellbeing, community and culinary artistry come together.
The festive period at Banyan Tree Vabbinfaru is designed as a time to slow down, restore balance and reconnect with what truly matters. Each day begins with sunrise yoga or meditation by the ocean, followed by regenerative spa rituals at the award-winning Banyan Tree Spa, recognised at the Travel + Leisure Asia Awards 2025.
Programme highlights include the New Year’s Yoga Awakening on the Lagoon Platform, Gratitude Meditation sessions and Herbal Massage Oil Workshops. Each experience reflects Banyan Tree’s holistic approach to wellbeing, harmonising nature, mindfulness and rejuvenation as the new year unfolds.
A celebration of global flavours with local inspiration will be presented across the resort’s three restaurants and two bars.
Each evening will offer a distinctive dining journey that highlights a sense of place. At Saffron, the Thai Degustation Dinner will showcase refined interpretations of Thai cuisine, while at the award-winning Madi Hiyaa, an elegant Omakase and Sake Pairing menu will be served, with each course crafted to tell its own story of flavour and artistry.

At Sangu Garden, themed evenings such as Maldivian Oasis and Fisherman’s Night will pay homage to the island’s vibrant heritage. The Orthodox Night, curated in honour of the Russian New Year, will bring additional warmth to the season with a candlelit dinner under the stars, featuring ocean-fresh delicacies and live music.
The programme will also feature indulgent tasting experiences, including Japanese Lobster and Champagne dinners and Lagoon Wine and Chocolate tastings, curated to inspire curiosity and delight. Hosted at Madi Hiyaa, the overwater restaurant overlooking the Indian Ocean, these evenings will unfold against a backdrop of tranquil lagoon vistas — a celebration of togetherness and the timeless beauty of the Maldives.
Guests interested in culinary creativity will be able to participate in a series of interactive classes. The Saffron Signature Cooking Class, Maldivian Curry Class and Island Barman Japanese Cocktail Workshop will offer opportunities to learn new skills under the guidance of the resort’s culinary team, combining technique with the simple joy of creation.
As the sun sets, the island will transform into a setting for connection and celebration. The festive line-up includes Christmas Eve Sunset Cocktails, a New Year’s Eve Gala Dinner with a Masquerade theme and a beachside countdown, complemented by traditional Bodu Beru performances under the stars. Each moment is designed to reflect Banyan Tree Vabbinfaru’s legacy of hospitality, nurturing a sense of connection, wellbeing and belonging.
In line with the brand ethos “Embracing the Environment, Empowering People”, the festive season will also be anchored in purpose. Guests will have the opportunity to join meaningful activities led by the resort’s pioneering Marine Lab — the first of its kind in the Maldives. Initiatives such as Christmas Coral Micro-Fragmentation Planting, “Save the Reef” snorkelling experiences, local reef clean-ups and educational marine talks will support the island’s long-standing conservation mission and encourage deeper engagement with the ocean environment.
With the theme “A Season to Return”, Banyan Tree Vabbinfaru’s festive programme reflects the spirit of the resort’s 30-year journey — a tribute to the people, culture and heritage that have helped define the Original Maldives for generations.
Travellers choosing to return to Banyan Tree Vabbinfaru for the 2025 festive season will enjoy exclusive benefits, including savings on villa stays for bookings of five nights or more, along with a range of additional privileges designed to inspire joy, balance and renewal.
As the year draws to a close, A Season to Return offers moments of gratitude and gentle anticipation for new beginnings — a celebration of love, romance and the enduring appeal of returning to where it all began.
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