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Six Senses joins Global Tourism Plastics Initiative to become plastic free by 2022
Six Senses Hotels Resorts Spas has become one of the first signatories of the Global Tourism Plastics Initiative, a series of UN-led efforts to address plastic waste and pollution at its source.
Environmental and social responsibility is at the heart of the Six Senses. In a shared world of limited natural resources and fragile ecosystems, sustainability isn’t a choice, it is the only choice. It demands doing what is right rather than what is easy.
At Six Senses, this means going beyond banning single-use plastic and unnecessary waste and to be free of all plastics by the year 2022.
This strategy is based on the life cycle assessment of plastics and understanding the impact these products have on the environment from fossil fuel extraction through to disposal. It’s an approach that focuses on upstream suppliers, seeking innovative solutions and promoting a de-plasticised lifestyle by providing more sustainable alternatives.
Joining the Global Tourism Plastics Initiative is another step in this direction to address the root causes of plastic pollution. It enables businesses and governments to take concerted action and lead by example.
As a signatory of the Global Tourism Plastics Initiative, Six Senses furthers its commitment to eliminating, innovating and circulating its use of plastics by 2025, although the brand is on its way to being Plastic Free in 2022. This might be a bold target; however, as the effects of climate change and plastic pollution become increasingly dire around the world, hosts and guests are supporting and even demanding action.
Six Senses is committed to:
- Eliminating all plastics from its operations by the year 2022, with priority on single-use plastics and going beyond that to remove 100 percent virgin plastic sourcing
- Zero waste to landfill as a general goal for all Six Senses resorts
- Continuing its policy of no single-use shampoo and amenity bottles, plastic water bottles and plastic straws
On signing the Global Tourism Plastics initiative, Six Senses pledges to:
- Eliminating remaining unnecessary plastic packaging from rooms and bathrooms by 2022
- Eliminating all unnecessary plastic packaging from service areas by 2022.
- Introducing more reusable solutions in kitchens to replace unnecessary plastic packaging (cling film and plastic packaging of fresh products) by 2022
- Introducing reusable solutions in service areas (host shops) to replace single use packaging by 2022
- Sourcing naturally compostable packing and other materials where appropriate
- Working with suppliers to avoid plastic packaging, source plastic free alternative products, and arrange packaging take-back programs wherever possible
- Working with other hotels and industry partners to share best practices, supplier recommendations, and other information to help the industry move away from plastic
- Sorting all waste materials, upcycling or composting when possible on site, sending to offsite recycling where available – all with the aim of zero waste to landfill
“The travel industry is growing at a rapid rate on a planet that has limited natural resources. That means all hospitality leaders have a responsibility to stand up and be accountable for making a sustainable difference and achieving measurable results,” chief executive Neil Jacobs said.
“Our health and wellness ethos is around making our guests feel better inside and out, so it makes sense for our social and environmental policies to make them feel good about their choice of vacation and their impact on the ecosystems around them too.”
Led by the UN Environment Programme and UN World Tourism Organisation, in collaboration with the Ellen MacArthur Foundation, the Global Tourism Plastics Initiative unites more than 450 businesses, governments, and other organisations behind a common vision and targets to address plastic waste and pollution at its source.
To realise this vision, tourism companies and destinations commit to eliminate the plastic items they don’t need; innovate so all plastics they do need are designed to be safely reused, recycled, or composted; and circulate everything they use to keep it in the economy and out of the environment.
By taking serious action in a coordinated and determined manner on plastic pollution, the tourism sector can help preserve and protect the places and wildlife that make destinations worth visiting.
In Maldives, Six Senses runs the Six Senses Laamu resort, which reopened its doors to guests on August 1.
Six Senses Laamu is the first and one of only two resorts in the pristine Laamu atoll. Most of the villas and facilities are built overwater, however beach villas and on-land dining are an option. All villas offer a sense of privacy and seclusion, with an amazing view to the ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlour, an overwater wine cellar and a signature Chill Bar.
Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.
Six Senses Laamu hosts one of the largest teams of marine biologists in the Maldives, the Maldives Underwater Initiative (MUI). Staff from Six Senses Laamu and its three partner NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project work together under the banner of MUI and seek to lead the tourism industry in the Maldives with meaningful marine conservation efforts based on research, education and community outreach.
Centara Hotels & Resorts is marking Valentine’s Day across its four Maldivian resorts with a collection of curated experiences designed to reflect different expressions of romance, from wellness and gastronomy to shared adventure and quiet celebration. Set within the Maldives’ natural environment of open horizons, white-sand beaches and private island settings, each property presents a tailored programme for couples seeking time together in a relaxed and intimate atmosphere.
Centara Grand Lagoon Maldives
Centara Grand Lagoon Maldives will mark Valentine’s Day on 14 February with a programme of romance-themed experiences set within its island surroundings at The Atollia by Centara Hotels & Resorts. The day is designed around shared activities and curated moments intended to encourage connection and creativity.
Evening celebrations begin at Coco Drift with the Salaan Galaan Valentine’s Soirée, followed by a four-course beachfront dinner accompanied by selected beverages, personalised cocktails, live entertainment and musical serenades. The celebrations conclude with an intimate sip-and-paint session under the night sky.
Couples may also unwind with the Grand Valentine’s Ritual at Spa Cenvaree, a 105-minute treatment comprising a massage and body wrap designed for shared relaxation. Guests can further personalise the occasion by arranging fresh floral bouquets through the front office.
Centara Mirage Lagoon Maldives
At Centara Mirage Lagoon Maldives, Valentine’s Day is presented through a full-day programme of shared experiences set in North Malé Atoll. Activities include sunrise yoga, a tree-planting ceremony and henna art, offering couples a blend of relaxation and meaningful engagement.
The evening programme centres on a mixology masterclass, followed by a candlelit dinner at Sailhouse Beach featuring seafood, Asian-inspired dishes, desserts and free-flowing beverages. The night concludes with an outdoor movie screening beneath the stars.
Spa Cenvaree complements the celebrations with a Valentine’s Indulgence ritual, a 120-minute couples’ treatment that includes a body scrub, massage and bath ritual paired with sparkling beverages. Floral arrangements may also be arranged through the front office.
Machchafushi Island Resort & Spa Maldives
From 10 to 14 February, Machchafushi Island Resort & Spa Maldives will host a series of Valentine’s experiences designed to reflect personal moments and shared celebration. Highlights include vow renewal ceremonies at Reef Beach and private canapé and champagne experiences at Aqua Bar.
On Valentine’s Day, couples may begin with a floating breakfast served in-villa, followed by a choice of dining experiences ranging from international buffet dining to a four-course gourmet dinner at the Love Hut, complete with sparkling beverages and floral arrangements. Additional options include a three-course beachfront dinner at Reef Beach, a relaxed BBQ and movie night at North Beach, and an evening DJ programme at Coral Lounge.
Centara Ras Fushi Resort & Spa Maldives
Centara Ras Fushi Resort & Spa Maldives, an adults-only resort in North Malé Atoll, will host a refined Valentine’s celebration on the evening of 14 February. The highlight is a seven-course beachfront dinner at Waves Beach, paired with sparkling beverages and accompanied by live music.
The evening continues with an after-dinner beach gathering, extending the celebrations in a relaxed setting. Guests may also opt for a package that includes an in-villa breakfast with sparkling beverages the following morning.
Across its Maldivian portfolio, Centara Hotels & Resorts presents Valentine’s Day as an opportunity for couples to celebrate through shared experiences, thoughtful dining and time spent together in distinctive island settings.
Milaidhoo Maldives is hosting a four-day creative residency this March that brings together art, wine and storytelling in a series of intimate island experiences guided by internationally recognised curator Vera Alkhova.
From 25 to 28 March 2026, the resort will present the Art Spirit Residency, welcoming Alkhova, founder of Art Spirit, to its private island setting in the heart of the Baa Atoll, a UNESCO Biosphere Reserve. The residency is designed as a relaxed exploration of creativity, taste and inspiration, set against Milaidhoo’s natural surroundings.
An art consultant, curator and educator, Alkhova is known for making contemporary art accessible through storytelling rather than theory. Through Art Spirit, she curates immersive experiences that encourage dialogue and personal interpretation, including her established programme How to Read Contemporary Art. Her residency at Milaidhoo is structured around conversation-led sessions rather than formal lectures, with the aim of sharing art in an engaging and approachable way.
Taking place during the same month as International Women’s Day, the residency also reflects on the creative contributions of women. This theme is most clearly expressed in the opening experience, Women in Art, which highlights female voices and influence within contemporary artistic expression.
The programme also aligns with Milaidhoo’s focus on gastronomy and fine wine. Each experience is paired with carefully selected wines and hosted within the resort’s restaurants, where the evening themes are reflected in ingredient-led menus. The format is intentionally informal, in keeping with the atmosphere of the boutique island resort.
Programme highlights include:
- Wednesday, 25 March – Art Stories & Wine Tasting | Women in Art
- Friday, 27 March – An Artist’s Table | Wine and Art Dinner | Love of the Painter and His Muses
- Saturday, 28 March – Art Stories & Wine Tasting | Marine Life
With Alkhova’s curated insights and Milaidhoo’s considered hospitality, the Art Spirit Residency brings together art, wine and shared conversation in a setting designed to encourage reflection and connection.
Milaidhoo Maldives is accessible via a 35-minute seaplane transfer from Velana International Airport, or by a 15-minute domestic flight to Dharavandhoo Airport in Baa Atoll followed by a 15-minute speedboat journey to the island.
Glynn Purnell, the Michelin-starred chef, restaurateur and television personality known as “The Yummy Brummie”, will bring his modern British cooking to the Indian Ocean this April as part of the Tastemaker Series at St. Regis Maldives Vommuli Resort.
With a career spanning more than 35 years, two Michelin-starred restaurants and a long-standing presence on British television, Purnell’s residency will take place from 3 to 6 April. His ingredient-led approach will be presented through a curated programme that includes a signature tasting dinner, an intimate cooking class and a closing experience hosted at The Whale Bar, offering guests the opportunity to engage with his cuisine in an informal setting.
Purnell began his culinary career at the age of 14 through a hotel kitchen work placement before refining his skills at the Metropole Hotel and at Simpson’s Restaurant, where he contributed to the restaurant’s first Michelin star. His professional training also includes working alongside chefs such as Gordon Ramsay, Gary Rhodes and Claude Bosi, as well as experience in Michelin-starred kitchens across Europe. Purnell later made history by earning Birmingham’s first Michelin star for Jessica’s in 2005, followed by a Michelin star for Purnell’s, which the restaurant has retained since 2009.
In addition to his restaurant work, Purnell is a well-known figure on British television. He has won Great British Menu twice and has returned to the programme as a mentor. His television appearances also include Saturday Kitchen, and he co-presented My Kitchen Rules UK alongside Rachel Allen on Channel 4.
Recognised for combining technical precision with an approachable style, Purnell’s residency forms part of the St. Regis Maldives’ 2026 Tastemaker Series, a programme designed to showcase international culinary talent through immersive guest experiences. His emphasis on seasonal, responsibly sourced ingredients and sustainable practices aligns with the resort’s broader commitment to considered luxury and culinary quality.
Set on Vommuli Island, the residency offers guests the opportunity to experience contemporary British gastronomy in a distinctive island setting, with rare access to one of the UK’s most influential chefs.
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