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The Nautilus Maldives to reopen on Sept 1 with enhancements, special offers

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The Nautilus, a luxury bohemian hideaway in the Maldives, is set to reopen on September 1.

Embracing liberating indulgences without the shackles of social constraints and time, this haven of barefoot luxury private island invites its devoted guests back to return to true paradise.

For private Island buy-outs, or guests travelling with extended family, friends or in a group constellation, the island is bookable from August 1.

Located in the stunning Baa atoll of the Maldives, in the heart of a UNESCO Biosphere, The Nautilus’ remote setting and size (one of the smallest islands in the Maldives) make this sublime tropical haven one of the safest places to be right now.

The already thorough cleaning and hygiene protocols in place across The Nautilus have been further reinforced in line with the public health guidelines issued by the World Health Organisation, as well as by national authorities. The entire team at The Nautilus is fully trained and informed with these new protocols.

The island has curated its very own travel guide for guests, to highlight exactly what they are doing to maintain guests’ relaxation and safety as paramount.

With just 26 incredibly spacious Houses and Residences on the island — each with its private freshwater temperature controlled infinity pool, extensive private decks, as well as a personal House Master offering exclusive full butler services — The Nautilus is perfect for a private family retreat or an intimate escape with a conscious lack of interaction with others in order to honour safety under the current climate.

The Nautilus’ private seaplane is available to fly you and your loved ones directly from the airport to the island, avoiding any unnecessary contact with anyone.

Upon arrival at Velana International Airport, all guests are picked up directly from the aircraft and individually escorted to the exclusive CIP lounge (Maamehi Executive Lounge), regardless of the House category booked.

No queuing is required as all matters regarding immigration, baggage (which will be disinfected for you) and customs will be handled by the VIP lounge personnel, further minimising contact with other travellers.

The island offers a la carte dining anywhere, anytime with no additional incurrences. Time stands still at The Nautilus, therefore there are no set opening and closing times for the island’s three restaurants; come as you please with eternal personal space.

All adventures you embark upon on the island are free of time restraints and wholly private to you and your loved ones making safety certain for all excursions.

The team at The Nautilus have not only used this time away from the bustling world to reflect and realign, but have also completed an abundance of enhancements to the island to accentuate The Nautilus’ ethereal aura even more.

Despite menus at The Nautilus being mere suggestions, new menus for all three restaurants have been introduced providing guests further epicurean inspiration.

There is also a new expansion to the Ocaso restaurant, the island’s alfresco grill. An additional whimsical hut upon the beach adds to this sensational dining setting.

With exploration and liberation at the heart of The Nautilus’ core, they have replaced the outdoor ladders of the Ocean Houses and Residences with artisanal drift-wood staircases, making them even more tempting to dip into the pristine waters that surround the island.

The Nautilus’ dedicated team also have a new multi-sports pitch where the island welcomes its guests to join in the games.

If you are ready to make a sublime return to normality amid tourmaline-blue Indian Ocean waters, The Nautilus’ unique reopening offer, ‘Freedom at The Nautilus’, will secure your yearning to indulge.

You can enjoy precious moments with loved ones from September 1 to December 22, and receive an exceptional one-off discount of 35 per cent off the total price of your stay.

Beyond the excess of timeless luxuries offered to you within this special offer, the resort also offers alternative packages such as our Nautilus Family Escape, or Moments of Togetherness where you can explore the island with loved ones or reflect and relax with romance.

Experience The Nautilus’ utterly liberating ‘anywhere anytime’ gastronomic journey, unwind with bespoke holistic treatments at the island’s overwater Solasta Spa and witness the violet-tinted Maldivian sunset during daily sundowner cocktails at the renowned Naiboli pool bar.

What’s more, you may enjoy personalised once in a lifetime experiences such as an open-air ‘Cinema Under the Stars’ on a secluded sandbank, a guided snorkelling adventure within The Nautilus’ house reef with the resident marine biologist, or join the timeless dance of the manta rays at Hanifaru Bay, which is just a 15 minute-speedboat ride away from the island.

The only Relais & Châteaux private island resort in the Maldives, The Nautilus offers life unbound. Its collection of 26 immensely private beach and ocean houses exists beyond the bounds of time. This private island in the Maldives is a place where nothing is fixed, and anything is possible. This where you are free to set your own beat; free to do – and to be – as you please.

Conceptualised by a Maldivian entrepreneur, this is his most definitive project within the Maldives to date; created to express his personal vision of what total luxury can be – not just in the Maldives, but worldwide.

A celebration of the individual spirit, The Nautilus offers liberation and freedom unconditional. It’s a space to share, to meet, where guests are encouraged to be themselves and shape their own personal journey.

Above all, The Nautilus champions its guests to reflect and celebrate with the people they’re with, in any way they choose. Because in the end, it’s these simple, elemental pleasures – that ability to simply be – that form the greatest luxury of all.

For more information and reservations, visit www.thenautilusmaldives.com or contact reservations@thenautilusmaldives.com.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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