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Crown & Champa Resorts celebrates biodiversity on World Environment Day
Every year on June 5, World Environment Day is celebrated to encourage worldwide awareness and action to protect the environment across more than 150 countries.
The theme for World Environment Day 2020 is, “Celebrate biodiversity”. This theme focuses on ‘time for nature’ and providing the essential infrastructure that supports life on Earth and human development.
But, as the world reconsiders its habits during the current pandemic, here are ways in which Crown & Champa Resorts is protecting biodiversity this World Environment Day.
Avoid single use plastics
Plastic causes severe damage to marine life like turtles, seabirds, whales, and other species.
All Crown & Champa Resorts properties have eliminated single use plastics such as plastic bags, straws, cups, bottles and utensils, and have replaced them with environmentally friendly alternatives.
Planting more trees
Apart from purifying the air, trees also help humans in many other ways which include climate control.
With the increase in greenhouse gases, trees help in maintaining the air quality by emitting oxygen. Trees also act as habitat for wildlife. Forests are home to 80 per cent of terrestrial biodiversity of the world.
Recently, Veligandu Island resort embarked on a coconut tree planting exercise for horticulture and as a method to control coastal soil erosion.
At Crown & Champa Resorts, guests will also see landscaping inclusive of native and naturalised flora from grasses, shrubs to trees due to their adaptability in growing on the island soil and sustainable consumption on water.
Eco-friendly bathroom amenities
Through Crown & Champa Resorts’ partnership with Healing Earth, a world-renowned luxury amenities provider, bathroom and Spa amenities are organic and bio-degradable.
The products are free of any synthetic additives and are people, earth and animal-friendly. The gentle manufacturing process also ensures that the natural ingredients preserve the efficacy of their properties.
In addition to that, they are biodegradable and housed in refillable recycled glass packaging. This ensures that no toxic pollutants run off into the sea and onto the fragile reefs.
Coral gardening on Kuredu and Meeru
Crown & Champa Resorts is doing its best to help preserve its reefs and has decided to give them a helping hand by transplanting coral to areas that need some support.
Coral reefs are important for many different reasons aside from supposedly containing the most diverse ecosystems on the planet. They protect coastlines from the damaging effects of wave action and tropical storms, and provide habitats and shelter for many marine organisms.
“Crown & Champa Resorts is committed towards preserving the Maldives’ biodiversity through sustainable operations and various green initiatives,” an announcement read.
“These initiatives include alternative sources of energy that include solar, food and water recycling facilities; a collection of greenhouses and desalination systems; and frequent island, reef and lagoon cleaning projects.”
Crown & Champa Resorts, a leader in the Maldivian hospitality industry with over 40 years’ experience, currently runs eight resorts — each targeting a unique traveller with the aim of offering great quality and value in different segments.
Crown & Champa Resorts’ diverse collection of resorts include Hurawalhi Maldives, Kudadoo Maldives Private Island by Hurawalhi, Innahura Maldives Resort, Komandoo Maldives, Veligandu Island Resort & Spa, Kuredu Resort Maldives, Vilamendhoo Island Resort & Spa, Meeru Island Resort & Spa, and one city hotel, Champa Central Hotel.
The group had earlier announced plans to open its ninth resort, Kagi Maldives Spa Island, later this year.
All Crown & Champa Resorts properties remain closed due to the coronavirus pandemic. However, the group will begin welcoming guests again when the Maldives reopens in borders.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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