Featured
Crown & Champa Resorts celebrates biodiversity on World Environment Day
Every year on June 5, World Environment Day is celebrated to encourage worldwide awareness and action to protect the environment across more than 150 countries.
The theme for World Environment Day 2020 is, “Celebrate biodiversity”. This theme focuses on ‘time for nature’ and providing the essential infrastructure that supports life on Earth and human development.
But, as the world reconsiders its habits during the current pandemic, here are ways in which Crown & Champa Resorts is protecting biodiversity this World Environment Day.
Avoid single use plastics
Plastic causes severe damage to marine life like turtles, seabirds, whales, and other species.
All Crown & Champa Resorts properties have eliminated single use plastics such as plastic bags, straws, cups, bottles and utensils, and have replaced them with environmentally friendly alternatives.
Planting more trees
Apart from purifying the air, trees also help humans in many other ways which include climate control.
With the increase in greenhouse gases, trees help in maintaining the air quality by emitting oxygen. Trees also act as habitat for wildlife. Forests are home to 80 per cent of terrestrial biodiversity of the world.
Recently, Veligandu Island resort embarked on a coconut tree planting exercise for horticulture and as a method to control coastal soil erosion.
At Crown & Champa Resorts, guests will also see landscaping inclusive of native and naturalised flora from grasses, shrubs to trees due to their adaptability in growing on the island soil and sustainable consumption on water.
Eco-friendly bathroom amenities
Through Crown & Champa Resorts’ partnership with Healing Earth, a world-renowned luxury amenities provider, bathroom and Spa amenities are organic and bio-degradable.
The products are free of any synthetic additives and are people, earth and animal-friendly. The gentle manufacturing process also ensures that the natural ingredients preserve the efficacy of their properties.
In addition to that, they are biodegradable and housed in refillable recycled glass packaging. This ensures that no toxic pollutants run off into the sea and onto the fragile reefs.
Coral gardening on Kuredu and Meeru
Crown & Champa Resorts is doing its best to help preserve its reefs and has decided to give them a helping hand by transplanting coral to areas that need some support.
Coral reefs are important for many different reasons aside from supposedly containing the most diverse ecosystems on the planet. They protect coastlines from the damaging effects of wave action and tropical storms, and provide habitats and shelter for many marine organisms.
“Crown & Champa Resorts is committed towards preserving the Maldives’ biodiversity through sustainable operations and various green initiatives,” an announcement read.
“These initiatives include alternative sources of energy that include solar, food and water recycling facilities; a collection of greenhouses and desalination systems; and frequent island, reef and lagoon cleaning projects.”
Crown & Champa Resorts, a leader in the Maldivian hospitality industry with over 40 years’ experience, currently runs eight resorts — each targeting a unique traveller with the aim of offering great quality and value in different segments.
Crown & Champa Resorts’ diverse collection of resorts include Hurawalhi Maldives, Kudadoo Maldives Private Island by Hurawalhi, Innahura Maldives Resort, Komandoo Maldives, Veligandu Island Resort & Spa, Kuredu Resort Maldives, Vilamendhoo Island Resort & Spa, Meeru Island Resort & Spa, and one city hotel, Champa Central Hotel.
The group had earlier announced plans to open its ninth resort, Kagi Maldives Spa Island, later this year.
All Crown & Champa Resorts properties remain closed due to the coronavirus pandemic. However, the group will begin welcoming guests again when the Maldives reopens in borders.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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