Featured
World in waiting: Paradise Island Resort Maldives amongst top dream hotels
Travel might be on pause in these unprecedented times, but data from Booking.com reveals that this hasn’t stopped people across the world from dreaming about its possibilities.
Delving into the millions of wish lists created by would-be travellers on its platform over the last two months, with properties wish listed across over 100,000 different destinations since the start of March, Booking.com shares the top destinations and places to stay on peoples’ minds as they plan for when the time is right to travel again.
“These are unprecedented and challenging times in which safety remains the top priority. We also know that in such times, dreaming about experiencing the world again has immense power to fire our imaginations and keep spirits high. It’s amazing to see the array of different travel experiences our customers have been busy dreaming about while they wait for the opportunity to travel again,” Arjan Dijk, Senior Vice President and Chief Marketing Officer at Booking.com, was quoted in a statement, as saying.
“Building a wish list on Booking.com is an inspirational way for everyone to start dreaming about travel again, and we are committed to making it easy for them to turn those dreams into reality when the time is right.”
Since the beginning of March, destinations inspiring travel dreams for people across the world include Bali, Andalusia, London, Florida and Paris, suggesting that cultural hotspots and beach escapism are at the forefront of travel imaginations, alongside the stimulation of the big city after weeks of confinement.
Endorsements left for these destinations by past travellers on Booking.com suggests that their shared appeal lies in city walks, nature and culture, indicating perhaps the experiences that travellers are most excited to embrace again.
Dreaming about a change in scenery and the opportunity to enjoy a stay experience outside of their own home, the most wish-listed types of places to stay for global travellers are hotels and apartments.
Hotels account for 40 per cent of all properties wish listed by travellers globally over the last two months, and apartments account for 20 per cent of all properties wish listed globally.
Three of the top wish-listed places to stay include the stunning Five Jumeirah Village, a world class resort located in the heart of luxurious Dubai; the beautiful Paradise Island Resort & Spa, which is located at the exclusive white sand beaches of the Maldives; and Amora Ubud Boutique Villas, where you can wake up on the edge of a hilltop overlooking the breathtaking Balinese jungle.
Set on the island of Lankanfinolhu in the North Male Atoll floats a little piece of paradise, which is accessible by just a 15-minute speedboat ride from the main Velana International Airport.
Luxury villas and suites overlooking the Indian Ocean are linked to five fabulous dining choices and the nightlife, offering a true Maldivian experience. Paved pathways wind through lush grounds, inter-linking Beach Bungalows, Haven Villas, Haven Suites and Ocean Suites as well the Araamu Spa, all contributing to the natural awe-inspiring beauty of the Maldives.
Perched at the edge of the reef, the two-bedroom Ocean Suites at Paradise Island Resort offer a truly incomparable experience. Guests can bask in magnificent views of the breath-taking, crystal clear lagoon and the ocean beyond from the window of their exclusive Maldives suite. They can also enjoy exclusive use of a private pool.
The Villa Water Sports Centre, located at the northern end of the island, offers courses in windsurfing and catamaran sailing in addition to excellent facilities for a variety of water sports, including fun tubing, canoeing, catamaran sailing, water bike, wake boarding, knee boarding, glass bottom boat tours, etc. The centre, is equipped with the best equipment and facilities.
Paradise Island Resort is also home to a Diveoceanus dive centre. The PAD-certified centre offer the full range of diving adventures, including beginner classes.
The brand new Dhinasha convention centre at Paradise boasts a main conference hall, a banquet hall, a VIP room and six break-away rooms for private meetings. The conference hall has a capacity of 500 people, and has been equipped with the latest multimedia technologies.
The Maldives’ borders remain closed to foreign travellers due to the coronavirus pandemic, but the country is preparing to open up in July. For more information, please follow our coverage here.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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