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Maldives extends coronavirus travel bans to cover UK, Malaysia
Maldives on Tuesday announced a ban on visitors from the United Kingdom and Malaysia, as the popular island nation takes a series of drastic preventive measures aimed at containing the novel coronavirus outbreak.
Mabrouk Aziz, a spokesperson for a government task force on the Covid-19 epidemic, told reporters in capital Male Tuesday afternoon that a travel ban on visitors from the UK will come into effect on Thursday. Visitors from Malaysia will be barred from entering the country from 6pm Tuesday local time, he said.
The ban extends to transit passengers as well.
“Any Maldivian returning from these two countries will be isolated for 14 days, as per protocol,” Aziz said.
The number of people who have died with the virus in the UK has reached 55.
More than 1,500 people have tested positive for the virus in the UK — but the actual number of cases is estimated to be between 35,000 and 50,000.
UK Prime Minister Boris Johnson on Monday urged Brits to avoid unnecessary social contacts, to work from home where possible, to stay away from pubs and restaurants, and to avoid unnecessary travel.
Meanwhile, Malaysia’s Prime Minister Tan Sri Muhyiddin Yassin announced on Monday some of the most far-reaching measures yet imposed in the region, with strict nationwide controls locking down all travel in or out of the country in an effort to stem infections of Covid-19, the disease caused by coronavirus.
Malaysians will be banned from traveling abroad, whilst foreign tourists and visitors will be restricted from entering the country. All Malaysians who have just returned from overseas will be required to undergo a health check and self-quarantine for 14 days.
The sweeping travel ban came as Malaysia reported 125 new cases of coronavirus on Monday, bringing the total number of cases in the country to 553. On Sunday, the country reported 190 new cases.
The UK is amongst the most important traditional source markets to Maldives tourism. In January, the UK was ranked as the fifth highest contributor to Maldives tourism.
Arrivals to the Maldives from Malaysia has also seen a sharp increase over the past few years.
On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.
Eleven more cases — all foreigners working or staying resorts and liveaboard vessels — have since been identified. All the patients are under isolation, being treated at designated quarantine facilities.
Maldives announced a state of public health emergency on Thursday, the first such declaration under a recent public health protection law.
The public health emergency declaration has allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including a 14-day ban on inter-island travel of tourists, including for excursions and between resort islands.
Guesthouses and hotels in capital Male and its suburbs of Hulhumale and Villimale have also been shut down for two weeks.
The Maldives had closed its borders to arrivals from the worst-hit countries, including mainland China, Italy, Bangladesh, Iran and Spain. Visitors from three regions of Germany (Bavaria, North Rhine-Westphalia and Baden-Württemberg), two regions of France (Île-de-France and Grand Est) and two regions of South Korea are also banned from entering the country.
Cruise ships had also been banned from docking at any of the country’s ports.
All direct flights to and from China, Italy, South Korea and Iran had also been cancelled.
The island nation had installed thermal screening cameras at its international airports.
Quarantine facilities, including designated islets from the 1,192 islands that make up the archipelago, had also been established.
The global coronavirus outbreak is expected to hit the Maldivian economy hard, as tourism contributes the bulk of the island nation’s state revenue and foreign reserves.
The government has already announced several cost cutting measures, including a freeze on the hiring of new staff and suspension of non-essential travel by state officials.
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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