Connect with us

News

Ace Travels Maldives celebrates International Women’s Day 2020, introduces special fares

Published

on

Ace Travels team include women in 43% of the executive management and 53% in the entire organization.

On the occasion of this year’s International Women’s Day, Ace Travels Maldives & Ace Aviations Services Maldives along with its dedicated team members and special guests marked the special event in good spirit. The event also included the launch of a one-day special fare to celebrate women’s day which will be valid for key destinations SriLankan Airlines operates to. In addition, Ace Group ( Ace Travels Maldives & Ace Aviation Services Maldives) will be donating items required by the female patients at the Home for People with Special Needs in Guraidhoo; donations include personal items by the company employees.

Globally, less than 30% of senior management roles are held by women, At Ace Travels Maldives, we aim to contribute to the UN Sustainable Goal No. 5 – Gender Equality as we commit to gender equality in our workforce and more specifically in our executive management where 43% of our Division Heads represents women leadership. The female percentage of the entire organization is 53% (61 staffs). The female percentage of the airline division alone is 68% (44 staffs)

As per UN SDG #5 requirements an organization must have minimum of three women on the management / board and we have three (3) Women Division Leaders in our Head of Department team, we at Ace Travels Maldives thereby embrace the change by equal women representation, participation and leadership in business.

Ace Travels Maldives is a partnership between Inner Maldives Holidays and Aitken Spence Travels, Sri Lanka. Ever since the company’s inception in 2001, Ace Travels Maldives has played a vital role in catering the ever growing travel needs in supporting the boom in Maldives tourism. The rapid growth of the company has been due to the experience brought in by the two joint venture partners and the solid managements. The company has diversified into the aviation sector and was appointed as the SriLankan Airlines Passenger Sales Agent Maldives in 2007 , appointed as Scoot GSA in 2014 & appointed as the Cathay Pacific GSA in 2018. The Destination Management arm of the company handles over 50,000+ tourists every year and represents some of the largest integrated tourism companies in the world. The company has also been engaged in flight supervision for many airlines including SriLankan Airlines, Cathay Pacific & some of the other private jets.

SriLankan Airlines is the flagship carrier of Sri Lanka and a member of the oneworld alliance. The airline was awarded two prestigious titles at the South Asian Travel Awards (SATA) 2019 for “Leading International Airline” and “Leading Airline Passenger Class – Business” under visitors choice category. SATA is the first ever regional travel awards endorsed by multi-national associations, providing the tourism sector of the South Asian region with recognition towards their facilities and service excellence.

Cooking

The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Published

on

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

Continue Reading

Entertainment

Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

Published

on

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

Continue Reading

News

A quiet force for sustainability: Island produce at Ayada Maldives

Published

on

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.

At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.

Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.

What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.

In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.