Featured
Grand Park Kodhipparu Maldives pledges plastic straw ban

Grand Park Kodhipparu Maldives has pledged to ban single-use plastic straws.
Plastic straws have quickly become a symbol of the world’s unnecessary reliance on plastic. Even more so, they have become a symbol of plastic’s horrific effects on the environment.
One way to reduce the impact of plastic straws on the environment is to simply stop using plastic straws. The team at Grand Park kodhipparu Maldives now encourages guest to either have their drinks directly from the glass or use a reusable alternative to plastic.
Reusable stainless steel straws are such an alternative. They are much better than plastic, for more than just the reason of benefiting the environment; they are eco-friendly and contributes to less waste in landfill.
“We are consistently seeking for new innovative ways to incorporate world eco trends into our daily island operations, whilst ensuring the guest journey and teams efficiency are at the forefront. The recent removal of all single use straws on our island is one of many initiatives that we have launched and plan to launch soon,” Dean Jarvis, Director Food & Beverage at Grand Park kodhipparu Maldives, was quoted in a statement, as saying.
Located in North Male Atoll and a 15-minute speedboat ride away from the main Velana International Airport, Grand Park Kodhipparu features a collection of 120 villas, including idyllic beachfront pool villas, breathtaking overwater villas and palatial two-bedroom villas. Sixty-five of the 120 villas come with their own private pools and the five two-bedroom suites feature extensive private terraces.
Designed by world-renowned hospitality design firm Hirsch Bedner Associates, the resort showcases sophisticated architecture, state-of-the-art interior, high ceiling of palm fringed roof, and contemporary exterior with Maldives’ traditional influence of wood and rattan, inventive rustic appeal and inviting peaceful atmosphere. Neutral tones, natural fundamentals and spacious social settings balance the unrivalled beauty of the cobalt sea and tranquility.
Grand Park Kodhipparu offers three restaurants and a pool bar, including the overwater Edge restaurant, which offers a wide selection of international culinary creations, Breeze poolside restaurant and bar, which serves lunch and light bites throughout the day followed by inventive cocktails and fine wines in the night, and the FireDOOR speciality restaurant, which offers grilled meats and fish coupled with the finest wines.
Recreational facilities at the resort include an outdoor swimming pool, gymnasium, sunrise yoga deck, wellness centre with spa and salon treatments, water sports and dive centre, children’s activity centre, and specialty shops.
Featured
Elemental escape: Sirru Fen Fushi’s Earth Hour celebration

Sirru Fen Fushi – Private Lagoon Resort invites guests to disconnect from the ordinary and immerse themselves in nature through a purposeful evening that celebrates the four elements—Earth, Fire, Water, and Air. Under the Maldivian night sky, visitors embark on a sensory journey of mindful indulgence, blending sustainability, gastronomy, and elemental experiences.
A specially curated four-course menu takes diners on a sensory culinary experience, with each dish inspired by the four elements—paying tribute to nature’s balance and harmony. Carefully crafted to awaken the senses, this exquisite feast seamlessly merges sustainability with culinary artistry.
- Fire – Bold, smoky flavours that ignite the palate and awaken the senses.
- Earth – Deep, grounding flavours that honor the richness of the land.
- Water – Fresh, locally sourced ingredients that capture the purity and fluidity of the ocean.
- Air – Light, ethereal textures that embody the essence of the sky.
Set on the tranquil shores of Onu Onu Beach, this exclusive dining experience is illuminated by candlelight, offering a fusion of sustainable elegance and mindful gastronomy in observance of Earth Hour. The experience is priced at US$ 180 per person.
As the lights dim, Sirru Fen Fushi transforms into a sanctuary of reflection, connection, and sustainability, offering curated experiences designed to engage the senses:
- Fire – A vibrant Boduberu performance, bonfire, and dance bring the energy of the Maldives to life.
- Water – Handcrafted Earth-inspired mixology reflects nature’s purity.
- Air – Long-exposure photography at YASH Photo Studio captures the magic of the night.
- Earth – An exclusive stargazing session, guided by SpaceCat Astrotourism, offers a chance to reconnect with the universe.
Sirru Fen Fushi’s Earth Hour celebration represents a commitment to sustainability and mindful living. Guests are encouraged to unplug, embrace nature’s elements, and contribute to a global movement toward a more conscious and sustainable future.
Family
Easter festivities at Le Méridien Maldives: perfect family getaway

This Easter, Le Méridien Maldives Resort & Spa invites families to immerse themselves in a world of adventure, creativity, and island indulgence. From April 13th to 20th, a week of festive celebrations takes place across the resort, where children embark on magical discoveries, and parents enjoy the warmth of endless summer.
At the Family Kids Hub, excitement fills the air as young explorers dive into Easter-themed arts and crafts, engage in hands-on cooking workshops, and take part in interactive games designed to spark curiosity and imagination. The highlight of the celebrations is the much-anticipated Easter Egg Hunt, where children follow hidden clues across the island in search of sweet surprises, with a special visit from the Easter Bunny.
Beyond the Kids Hub, families can embark on unforgettable island experiences. The Marine Conservation Hub introduces children to the wonders of the underwater world, while guided snorkelling and dolphin cruises offer the opportunity to observe graceful creatures in their natural habitat. Adventure continues on land with beach games, sunset walks, and friendly matches on the resort’s padel court, providing moments of connection and laughter for all ages.
Easter at Le Méridien Maldives is also a journey of flavours. Curated dining experiences invite families to come together and savor life’s simplest pleasures. Easter weekend unfolds at La Vie with a sunset cocktail on the beach, where chilled rosé and golden hues create the perfect moment to pause and indulge. A five-course wine pairing dinner follows, guiding guests on an exquisite culinary journey, with each dish thoughtfully crafted to complement the finest wine selections. On Easter Sunday, the signature Au Soleil pool party brings the festivities to life, with poolside beats, live cooking stations, and crisp rosé for a relaxed afternoon under the Maldivian sun. The festivities culminate in a grand buffet featuring a sizzling barbecue grill, live cooking stations, and live music, bringing families together for a joyful island feast.
Family
Easter escape like no other: ‘Bunnies Gone Wild’ at Mercure Maldives Kooddoo

This Easter, Mercure Maldives Kooddoo invites guests to partake in a unique celebration with ‘Bunnies Gone Wild,’ a sophisticated yet playful take on the holiday season. Taking place from April 20th to April 27th, the adults-only resort is set to offer a week filled with indulgence, sensuality, and spirited mischief in the heart of the Maldives.
More than a traditional Easter celebration, ‘Bunnies Gone Wild’ is designed to redefine the holiday experience, merging the elegance of a luxury resort with an uninhibited sense of fun. Upon arrival, guests will be greeted with a lively and playful atmosphere that sets the stage for the festivities ahead.
At the core of the celebration is the ‘Bunnies Gone Wild’ Pool Party, encouraging attendees to embrace the playful spirit of Easter with a daring twist. Hosted at the main pool, the event will feature a live DJ, handcrafted cocktails, and gourmet canapés, ensuring a vibrant and unforgettable experience.
The celebratory spirit extends to the resort’s dining and drinking experiences. The Bunny Mixology Class will provide an opportunity to explore innovative cocktail combinations under the guidance of expert bartenders. Culinary highlights include the Easter Special Dinner at Alita Restaurant, offering a refined selection of international and local delicacies, as well as the Seafood Bounty Dinner, where the freshest flavours of the ocean will take centre stage.
Throughout the week, guests can look forward to unexpected delights, such as exclusive gift boxes delivered to their villas and secret surprises that embody the festive spirit. The Easter Movie Night at the Pool Bar will offer a more intimate setting, where guests can unwind with popcorn and a curated selection of films beneath the stars.
For those seeking relaxation or rejuvenation, Mercure Maldives Kooddoo will offer a variety of wellness-focused activities throughout the week. Sunset yoga sessions at the Pool Bar will provide an opportunity to stretch and unwind against the backdrop of a stunning sunset, while sound healing therapy at The Nest will offer a meditative escape through the soothing resonance of singing bowls. Additionally, the resort’s newly introduced Watsu session—a 60-minute water-based bodywork experience—will be available for couples seeking deep relaxation and connection.
With a blend of dynamic entertainment, indulgent dining, and restorative wellness experiences, ‘Bunnies Gone Wild’ is set to deliver an Easter celebration unlike any other. Combining sophistication with a sense of mischief, the event promises an immersive escape where every moment brings a new discovery.
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