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Shangri-la’s Villingili Resort to celebrate Chinese New Year in style

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As we celebrate the Year of the Rat in 2020, a time to turn over a new leaf and take a fresh look at life, Shangri-La’s Villingili Resort & Spa, Maldives offers guests abundant opportunities to ring in the Lunar New Year.

From sumptuous feasts at a unique Shang Palace pop-up, activities and entertainment for the whole family to memorable moments with loved ones, these are just a few of the unrivalled experiences to enjoy on a luxury hideaway framed by white-sand beaches, lush forests and spectacular coral reef.

Gastronomic delights, culinary journeys

Shangri-La’s Villingili Resort & Spa will be debuting the first-ever Shang Palace pop-up, from January 24 to February 8. Guests will be able to experience fine dining Cantonese cuisine during its culinary tour of the Shangri-La resorts in the Indian Ocean and the Middle East, before its return to the Maldives for Golden Week, in October 2020.

Gourmands can indulge in Shang Palace’s signature Cantonese and Chinese cuisine, as well as a Michelin-starred eight-course menu with iconic dishes from Shangri-La’s multiple award-winning restaurants around the world, including Paris, Singapore, Beijing, Kowloon, and Guangzhou.

The pop-up brings to life the Shangri-La cuisine experience, combining Asian dining values, gastronomic innovation, and award-winning talent. The dishes will be crafted by Dr. Ali’s restaurant’s Chinese supremo, Chef Liu Shengquan, who boasts over 20 years of experience, including 10 years with Shangri-La Hotels and Resorts. Specialising in Sechuan, Cantonese, Hunan, and North-eastern Chinese cuisine, Chef Liu continuously creates exciting new dishes as well as traditional favourites, with his signature flair and passion.

Guests will be able to feast on Braised Abalone with Chinese Yam in a casserole, Shang Palace Fried Rice, and a special creation of Deep-fried Stuff¬ed Crab Meat in its shell, elaborated by Shangri-La’s Executive Chinese Chef, Gordon Leung, who has earned Michelin stars for his Cantonese cuisine.

On January 24, the resort will host Chinese New Year’s Eve reunion dinners at Javvu restaurant, offering a sumptuous buffet with Asian specialties and live cooking stations. Meanwhile, Dr. Ali’s restaurant will feature a Shang Palace set menu, showcasing the finest Cantonese cuisine.

On Chinese New Year day, guests will be treated to a superb seafood buffet at Javvu, using fresh and seasonal ingredients from the Indian Ocean and beyond.

During the Spring Festival, Fashala restaurant will present a special “Mediterrasian” menu featuring Mediterranean-Asian fusion in the magical setting where the ocean meets the lagoon.

Guests can also enjoy tailor-made gourmet moments, such as a Floating Breakfast from the comfort of the private pool at their villa, or a Dine by Design experience at a location of their choice, whether it’s on the beach, in the jungle, at the highest peak in the Maldives, or even at the equator, aboard a luxury yacht.

Entertainment, memorable moments

On the eve of the Lunar New Year, guests can sit back and enjoy the vibrant Chinese festival ceremony broadcast live from China, before indulging in activities and traditional customs such as dumpling making, Chinese couplet-writing, and Mah-jong games. The evening will also feature a lively karaoke session, a performance by talented local artists Black Pearl and a Maldivian Bodu Beru folklore show.

To welcome in the New Year, guests will be invited to take part in a thrilling Golden Treasure Hunt around the resort, searching through the lush jungle, along pristine beaches, climbing Mount Villingili and even exploring the underwater for the chance to win coveted prizes.

Shangri-La’sVillingili Resort & Spa is the ultimate destination for celebration and creating memorable moments with loved ones, especially during this auspicious time. From a tropical safari to discover the flora and fauna, Chinese lanterns making, crab hunting or an up-cycled art workshop, the resort provides an action-packed programme.

Sports fanatics can also take part in a tennis clinic with the pro player, Aymeric Petit, to improve their game or compete against other guests in social tennis matches, whilst those hoping to improve their swing can head to the golf clinic, for private sessions and beat the pro challenges with the resident instructor, at the only nine-hole golf course in the Maldives.

The retreat also offers bespoke excursions and activities such as dolphin cruises, coral planting, eco-adventures and the opportunity to explore the neighbouring islands for a fascinating insight into the local culture and customs.

Wellness, holistic harmony

Celebrating the Year of the Rat and its dexterity and vitality, CHI, The Spa has a wellness programme offering re-energising and rejuvenating treatments. From Asian massages to restore physical and spiritual harmony, Ayurveda treatments to release toxins, and local therapies to boost the natural immune system, wellness fans can start the first cycle of the zodiac year feeling relaxed, refreshed and revitalised.

Surrender to spa bliss, as specials during this season include complimentary group yoga sessions with an expert naturopath, and for every 90-minute full body massage booked, guests will receive a complimentary spa enhancement to choose from, such as Hot Oil Hair and Scalp Treatment, Caviar Firming, Collagen Mask, Healing Hot Stones, or Probiotic Massage Booster.

Shangri-La’s Villingili Resort & Spa offers incredible packages for Chinese New Year.

The half-board offer starts from USD 980 per night, for two persons in a Pool Villa, and the All-Inclusive Package starts from USD 1,165 per night for two persons, including full-board, house selection of beverages, unlimited access to non-motorised water sports, 20 per cent off motorised water sports, 25 per cent off spa treatments at CHI, The Spa, daily fitness and recreational group activities, and daily Eco-Centre group activities.

A private hideaway, in a world of its own, Shangri-La’s Villingili Resort & Spa is the perfect setting for couples, with its secluded location as part of the Maldives southernmost atoll.

For the ultimate luxury experience, Villa Muthee, is the epitome of tropical refinement. The presidential villa nestles in its own luxurious environment with its private walkway entrance, a spacious deck with a private infinity pool and direct access to the ocean, a separate living room, yoga pavilion and even its own spa treatment room to let guests relax without leaving the villa.

Beyond Villa Muthee, the resort offers an extensive choice of accommodation, such as the unique Tree House Villas, Perched on stilts among the emerald green treetops, the villas offer intimate settings with marvellous views of the ocean and a large deck with its own private infinity pool. For true ocean lovers, the Water Villas, positioned over the lagoon, offer the perfect seascape for those who cannot resist slipping into the aquamarine waters teeming with tropical marine life. These open and airy villas come with overwater hammocks for languorous lounging.

The resort offers many options for water adventurers, such as turtle-quest snorkelling, diving to a unique shipwreck site, surfing with half a dozen great wave setups or parasailing for a bird’s eye view of the island. Tropical ‘havenists’ will also find their own piece of paradise in the unique flora and fauna that can be explored while cycling around Villingili’s jungle and coastal pathways or while playing on the only golf course in the Maldives. Couples can also enjoy a range of cultural experiences like no other in the Maldives, with guided tours of the neighbouring islands of Addu atoll, visits to the local farms and samplings of Maldivian cuisine.

The brightest gem in the sparkling waters of the Indian Ocean, Villingili island is a haven for those seeking true romance. As if it was meant to be, the resort is located in the heart-shaped Addu atoll, just a five-minute boat ride away from Gan International Airport.

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Amilla Maldives presents ‘Eid in Harmony’ island celebration

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Amilla Maldives is inviting guests to mark Eid al-Fitr with a series of island celebrations under the theme Eid in Harmony, bringing together cultural experiences, family activities and festive dining.

Eid, which marks the end of the holy month of Ramadan, is widely celebrated across the Maldives as a time of gathering and shared moments. At Amilla Maldives, the occasion will be observed through a programme of relaxed events designed to reflect the atmosphere of island life and community.

During the celebrations, guests will be able to take part in cultural performances, family-friendly activities and island gatherings highlighting Maldivian traditions. These will include performances of Bodu Beru, interactive island games and creative workshops that offer visitors insight into local culture.

The resort will also present a range of culinary experiences for the occasion. Chefs will prepare festive dishes inspired by both regional and Maldivian flavours, with dining experiences ranging from relaxed daytime offerings by the beach to evening dinners served under the stars.

Set within the Baa Atoll UNESCO Biosphere Reserve, the celebrations are designed to offer guests an opportunity to experience the traditions and atmosphere of Eid in a natural island setting.

Guests interested in the full programme of celebrations can access the resort’s Eid 2026 brochure online.

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SO/ Maldives unveils three-day Easter celebration

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SO/ Maldives has announced a three-day Easter programme taking place from 3 to 5 April 2026, featuring dining experiences, sunset gatherings, beach cinema and family activities across the island.

Set against the backdrop of the Maldives’ lagoon waters, the programme is designed to combine culinary events, music and leisure activities, offering guests a variety of experiences over the Easter long weekend.

The celebrations begin on Good Friday, 3 April, with the Ocean Harvest & Wine Soirée at Citronelle Club. The event features a five-course seafood dinner inspired by South African cuisine, accompanied by a curated wine pairing hosted by a master sommelier. The experience will be limited to 20 guests.

Later in the evening, entertainment will continue at Lazuli Beach Club, where the Vintage Nights at Lazuli event will feature curated wines and DJ music in a beachfront setting.

On Saturday, 4 April, guests will be invited to a Golden Hour Sundowner at the Pavilion Bar, where cocktails will be served during sunset overlooking the lagoon.

The evening will continue with the Starlit Holy Saturday Feast at Lazuli Beach Club, featuring a three-course dinner served outdoors. The programme will conclude with an open-air beach cinema experience, where guests can watch a film on the beach accompanied by popcorn and refreshments.

The programme concludes on Easter Sunday, 5 April, with a series of events along the island’s shoreline. The evening begins with Easter Bloom Cocktail Hours, offering floral-inspired drinks prepared with fruit and botanical ingredients.

The highlight of the celebrations will be the Easter Grand Beach Barbecue at Citronelle Club, featuring grilled dishes served in a seaside setting. The event will also include live saxophone performances and music.

Throughout the weekend, children will have access to a dedicated programme at The Nest, where activities will include Easter crafts, egg decorating, dance sessions and an Easter egg hunt. Additional activities such as face painting, piñata games and creative workshops will also be available.

Through its Easter programme, SO/ Maldives aims to provide a mix of dining, entertainment and family-friendly activities, offering guests the opportunity to mark the holiday while enjoying the island setting.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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