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Shangri-la’s Villingili Resort to celebrate Chinese New Year in style

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As we celebrate the Year of the Rat in 2020, a time to turn over a new leaf and take a fresh look at life, Shangri-La’s Villingili Resort & Spa, Maldives offers guests abundant opportunities to ring in the Lunar New Year.

From sumptuous feasts at a unique Shang Palace pop-up, activities and entertainment for the whole family to memorable moments with loved ones, these are just a few of the unrivalled experiences to enjoy on a luxury hideaway framed by white-sand beaches, lush forests and spectacular coral reef.

Gastronomic delights, culinary journeys

Shangri-La’s Villingili Resort & Spa will be debuting the first-ever Shang Palace pop-up, from January 24 to February 8. Guests will be able to experience fine dining Cantonese cuisine during its culinary tour of the Shangri-La resorts in the Indian Ocean and the Middle East, before its return to the Maldives for Golden Week, in October 2020.

Gourmands can indulge in Shang Palace’s signature Cantonese and Chinese cuisine, as well as a Michelin-starred eight-course menu with iconic dishes from Shangri-La’s multiple award-winning restaurants around the world, including Paris, Singapore, Beijing, Kowloon, and Guangzhou.

The pop-up brings to life the Shangri-La cuisine experience, combining Asian dining values, gastronomic innovation, and award-winning talent. The dishes will be crafted by Dr. Ali’s restaurant’s Chinese supremo, Chef Liu Shengquan, who boasts over 20 years of experience, including 10 years with Shangri-La Hotels and Resorts. Specialising in Sechuan, Cantonese, Hunan, and North-eastern Chinese cuisine, Chef Liu continuously creates exciting new dishes as well as traditional favourites, with his signature flair and passion.

Guests will be able to feast on Braised Abalone with Chinese Yam in a casserole, Shang Palace Fried Rice, and a special creation of Deep-fried Stuff¬ed Crab Meat in its shell, elaborated by Shangri-La’s Executive Chinese Chef, Gordon Leung, who has earned Michelin stars for his Cantonese cuisine.

On January 24, the resort will host Chinese New Year’s Eve reunion dinners at Javvu restaurant, offering a sumptuous buffet with Asian specialties and live cooking stations. Meanwhile, Dr. Ali’s restaurant will feature a Shang Palace set menu, showcasing the finest Cantonese cuisine.

On Chinese New Year day, guests will be treated to a superb seafood buffet at Javvu, using fresh and seasonal ingredients from the Indian Ocean and beyond.

During the Spring Festival, Fashala restaurant will present a special “Mediterrasian” menu featuring Mediterranean-Asian fusion in the magical setting where the ocean meets the lagoon.

Guests can also enjoy tailor-made gourmet moments, such as a Floating Breakfast from the comfort of the private pool at their villa, or a Dine by Design experience at a location of their choice, whether it’s on the beach, in the jungle, at the highest peak in the Maldives, or even at the equator, aboard a luxury yacht.

Entertainment, memorable moments

On the eve of the Lunar New Year, guests can sit back and enjoy the vibrant Chinese festival ceremony broadcast live from China, before indulging in activities and traditional customs such as dumpling making, Chinese couplet-writing, and Mah-jong games. The evening will also feature a lively karaoke session, a performance by talented local artists Black Pearl and a Maldivian Bodu Beru folklore show.

To welcome in the New Year, guests will be invited to take part in a thrilling Golden Treasure Hunt around the resort, searching through the lush jungle, along pristine beaches, climbing Mount Villingili and even exploring the underwater for the chance to win coveted prizes.

Shangri-La’sVillingili Resort & Spa is the ultimate destination for celebration and creating memorable moments with loved ones, especially during this auspicious time. From a tropical safari to discover the flora and fauna, Chinese lanterns making, crab hunting or an up-cycled art workshop, the resort provides an action-packed programme.

Sports fanatics can also take part in a tennis clinic with the pro player, Aymeric Petit, to improve their game or compete against other guests in social tennis matches, whilst those hoping to improve their swing can head to the golf clinic, for private sessions and beat the pro challenges with the resident instructor, at the only nine-hole golf course in the Maldives.

The retreat also offers bespoke excursions and activities such as dolphin cruises, coral planting, eco-adventures and the opportunity to explore the neighbouring islands for a fascinating insight into the local culture and customs.

Wellness, holistic harmony

Celebrating the Year of the Rat and its dexterity and vitality, CHI, The Spa has a wellness programme offering re-energising and rejuvenating treatments. From Asian massages to restore physical and spiritual harmony, Ayurveda treatments to release toxins, and local therapies to boost the natural immune system, wellness fans can start the first cycle of the zodiac year feeling relaxed, refreshed and revitalised.

Surrender to spa bliss, as specials during this season include complimentary group yoga sessions with an expert naturopath, and for every 90-minute full body massage booked, guests will receive a complimentary spa enhancement to choose from, such as Hot Oil Hair and Scalp Treatment, Caviar Firming, Collagen Mask, Healing Hot Stones, or Probiotic Massage Booster.

Shangri-La’s Villingili Resort & Spa offers incredible packages for Chinese New Year.

The half-board offer starts from USD 980 per night, for two persons in a Pool Villa, and the All-Inclusive Package starts from USD 1,165 per night for two persons, including full-board, house selection of beverages, unlimited access to non-motorised water sports, 20 per cent off motorised water sports, 25 per cent off spa treatments at CHI, The Spa, daily fitness and recreational group activities, and daily Eco-Centre group activities.

A private hideaway, in a world of its own, Shangri-La’s Villingili Resort & Spa is the perfect setting for couples, with its secluded location as part of the Maldives southernmost atoll.

For the ultimate luxury experience, Villa Muthee, is the epitome of tropical refinement. The presidential villa nestles in its own luxurious environment with its private walkway entrance, a spacious deck with a private infinity pool and direct access to the ocean, a separate living room, yoga pavilion and even its own spa treatment room to let guests relax without leaving the villa.

Beyond Villa Muthee, the resort offers an extensive choice of accommodation, such as the unique Tree House Villas, Perched on stilts among the emerald green treetops, the villas offer intimate settings with marvellous views of the ocean and a large deck with its own private infinity pool. For true ocean lovers, the Water Villas, positioned over the lagoon, offer the perfect seascape for those who cannot resist slipping into the aquamarine waters teeming with tropical marine life. These open and airy villas come with overwater hammocks for languorous lounging.

The resort offers many options for water adventurers, such as turtle-quest snorkelling, diving to a unique shipwreck site, surfing with half a dozen great wave setups or parasailing for a bird’s eye view of the island. Tropical ‘havenists’ will also find their own piece of paradise in the unique flora and fauna that can be explored while cycling around Villingili’s jungle and coastal pathways or while playing on the only golf course in the Maldives. Couples can also enjoy a range of cultural experiences like no other in the Maldives, with guided tours of the neighbouring islands of Addu atoll, visits to the local farms and samplings of Maldivian cuisine.

The brightest gem in the sparkling waters of the Indian Ocean, Villingili island is a haven for those seeking true romance. As if it was meant to be, the resort is located in the heart-shaped Addu atoll, just a five-minute boat ride away from Gan International Airport.

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Reethi Faru Resort reveals festive line-up of dining, entertainment and island experiences

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Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.

The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.

The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.

For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.

Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.

According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.

Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.

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Awards

Condé Nast Traveler names .Here Baa Atoll among Indian Ocean’s top resorts

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.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.

The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.

The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.

Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.

Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.

Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.

The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.

The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.

Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”

The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.

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Awards

Reethi Faru Resort celebrates culinary team’s success at Hotel Asia and FHAM

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Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.

At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.

Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.

At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.

The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.

According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.

The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.

Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.

The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.

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