Featured
Shangri-la’s Villingili Resort to celebrate Chinese New Year in style
As we celebrate the Year of the Rat in 2020, a time to turn over a new leaf and take a fresh look at life, Shangri-La’s Villingili Resort & Spa, Maldives offers guests abundant opportunities to ring in the Lunar New Year.
From sumptuous feasts at a unique Shang Palace pop-up, activities and entertainment for the whole family to memorable moments with loved ones, these are just a few of the unrivalled experiences to enjoy on a luxury hideaway framed by white-sand beaches, lush forests and spectacular coral reef.
Gastronomic delights, culinary journeys
Shangri-La’s Villingili Resort & Spa will be debuting the first-ever Shang Palace pop-up, from January 24 to February 8. Guests will be able to experience fine dining Cantonese cuisine during its culinary tour of the Shangri-La resorts in the Indian Ocean and the Middle East, before its return to the Maldives for Golden Week, in October 2020.
Gourmands can indulge in Shang Palace’s signature Cantonese and Chinese cuisine, as well as a Michelin-starred eight-course menu with iconic dishes from Shangri-La’s multiple award-winning restaurants around the world, including Paris, Singapore, Beijing, Kowloon, and Guangzhou.
The pop-up brings to life the Shangri-La cuisine experience, combining Asian dining values, gastronomic innovation, and award-winning talent. The dishes will be crafted by Dr. Ali’s restaurant’s Chinese supremo, Chef Liu Shengquan, who boasts over 20 years of experience, including 10 years with Shangri-La Hotels and Resorts. Specialising in Sechuan, Cantonese, Hunan, and North-eastern Chinese cuisine, Chef Liu continuously creates exciting new dishes as well as traditional favourites, with his signature flair and passion.

Guests will be able to feast on Braised Abalone with Chinese Yam in a casserole, Shang Palace Fried Rice, and a special creation of Deep-fried Stuff¬ed Crab Meat in its shell, elaborated by Shangri-La’s Executive Chinese Chef, Gordon Leung, who has earned Michelin stars for his Cantonese cuisine.
On January 24, the resort will host Chinese New Year’s Eve reunion dinners at Javvu restaurant, offering a sumptuous buffet with Asian specialties and live cooking stations. Meanwhile, Dr. Ali’s restaurant will feature a Shang Palace set menu, showcasing the finest Cantonese cuisine.
On Chinese New Year day, guests will be treated to a superb seafood buffet at Javvu, using fresh and seasonal ingredients from the Indian Ocean and beyond.
During the Spring Festival, Fashala restaurant will present a special “Mediterrasian” menu featuring Mediterranean-Asian fusion in the magical setting where the ocean meets the lagoon.
Guests can also enjoy tailor-made gourmet moments, such as a Floating Breakfast from the comfort of the private pool at their villa, or a Dine by Design experience at a location of their choice, whether it’s on the beach, in the jungle, at the highest peak in the Maldives, or even at the equator, aboard a luxury yacht.

Entertainment, memorable moments
On the eve of the Lunar New Year, guests can sit back and enjoy the vibrant Chinese festival ceremony broadcast live from China, before indulging in activities and traditional customs such as dumpling making, Chinese couplet-writing, and Mah-jong games. The evening will also feature a lively karaoke session, a performance by talented local artists Black Pearl and a Maldivian Bodu Beru folklore show.
To welcome in the New Year, guests will be invited to take part in a thrilling Golden Treasure Hunt around the resort, searching through the lush jungle, along pristine beaches, climbing Mount Villingili and even exploring the underwater for the chance to win coveted prizes.
Shangri-La’sVillingili Resort & Spa is the ultimate destination for celebration and creating memorable moments with loved ones, especially during this auspicious time. From a tropical safari to discover the flora and fauna, Chinese lanterns making, crab hunting or an up-cycled art workshop, the resort provides an action-packed programme.
Sports fanatics can also take part in a tennis clinic with the pro player, Aymeric Petit, to improve their game or compete against other guests in social tennis matches, whilst those hoping to improve their swing can head to the golf clinic, for private sessions and beat the pro challenges with the resident instructor, at the only nine-hole golf course in the Maldives.
The retreat also offers bespoke excursions and activities such as dolphin cruises, coral planting, eco-adventures and the opportunity to explore the neighbouring islands for a fascinating insight into the local culture and customs.
Wellness, holistic harmony
Celebrating the Year of the Rat and its dexterity and vitality, CHI, The Spa has a wellness programme offering re-energising and rejuvenating treatments. From Asian massages to restore physical and spiritual harmony, Ayurveda treatments to release toxins, and local therapies to boost the natural immune system, wellness fans can start the first cycle of the zodiac year feeling relaxed, refreshed and revitalised.
Surrender to spa bliss, as specials during this season include complimentary group yoga sessions with an expert naturopath, and for every 90-minute full body massage booked, guests will receive a complimentary spa enhancement to choose from, such as Hot Oil Hair and Scalp Treatment, Caviar Firming, Collagen Mask, Healing Hot Stones, or Probiotic Massage Booster.
Shangri-La’s Villingili Resort & Spa offers incredible packages for Chinese New Year.
The half-board offer starts from USD 980 per night, for two persons in a Pool Villa, and the All-Inclusive Package starts from USD 1,165 per night for two persons, including full-board, house selection of beverages, unlimited access to non-motorised water sports, 20 per cent off motorised water sports, 25 per cent off spa treatments at CHI, The Spa, daily fitness and recreational group activities, and daily Eco-Centre group activities.
A private hideaway, in a world of its own, Shangri-La’s Villingili Resort & Spa is the perfect setting for couples, with its secluded location as part of the Maldives southernmost atoll.
For the ultimate luxury experience, Villa Muthee, is the epitome of tropical refinement. The presidential villa nestles in its own luxurious environment with its private walkway entrance, a spacious deck with a private infinity pool and direct access to the ocean, a separate living room, yoga pavilion and even its own spa treatment room to let guests relax without leaving the villa.
Beyond Villa Muthee, the resort offers an extensive choice of accommodation, such as the unique Tree House Villas, Perched on stilts among the emerald green treetops, the villas offer intimate settings with marvellous views of the ocean and a large deck with its own private infinity pool. For true ocean lovers, the Water Villas, positioned over the lagoon, offer the perfect seascape for those who cannot resist slipping into the aquamarine waters teeming with tropical marine life. These open and airy villas come with overwater hammocks for languorous lounging.
The resort offers many options for water adventurers, such as turtle-quest snorkelling, diving to a unique shipwreck site, surfing with half a dozen great wave setups or parasailing for a bird’s eye view of the island. Tropical ‘havenists’ will also find their own piece of paradise in the unique flora and fauna that can be explored while cycling around Villingili’s jungle and coastal pathways or while playing on the only golf course in the Maldives. Couples can also enjoy a range of cultural experiences like no other in the Maldives, with guided tours of the neighbouring islands of Addu atoll, visits to the local farms and samplings of Maldivian cuisine.
The brightest gem in the sparkling waters of the Indian Ocean, Villingili island is a haven for those seeking true romance. As if it was meant to be, the resort is located in the heart-shaped Addu atoll, just a five-minute boat ride away from Gan International Airport.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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