Featured
Sonu Shivdasani: the ‘dream maker’ redefining luxury
It was 1986, and a 21-year-old Sonu Shivdasani was reading for an MA in English Literature at Oxford University when he met his future wife Eva Malmström. After their initial encounter, the Swedish fashion model introduced her British Indian partner to a patch of paradise in the Indian Ocean that she had visited a few years back on a photo shoot. She told him of the breath-taking natural beauty of the islands. She said they had to go there someday.
A year later, the couple arrived in Maldives for winter holidays. They stayed at Nakatchafushi (now Huvafen Fushi Maldives). Like Eva, Sonu was instantly drawn to the natural beauty of the Maldives.
“I think we had lived here in a past life. It was definitely a strong affinity to being in the Maldives. We loved the geography,” Sonu recalls his first impressions of the Maldives.

Sonu and Eva. PHOTO/ SONEVA
A few years later, Sonu and Eva returned to the Maldives, this time staying at Cocoa Island (now COMO Cocoa Island), which was then operated by German photographer Erik Klemm. But the standards of hospitality offered by the handful of resorts operating at the time were a major turn-off. Coral walls, white tiled floors, plastic chairs, neon lights, salt water in the toilet and shower, and tinned fruits and vegetables didn’t appeal Sonu, son of a well-known Indian merchant and banker.
That’s when it occurred to him, why not lease an island and build a house here?
Selling the unsellable
In 1988, Sonu approached the government, but was told that an island could only be leased for tourism. It wasn’t something he had thought of. He had no knowledge and experience of building and running a hotel.
But Sonu took on the challenge. When the government began auctioning off islands in Ari Atoll in the early 1990s, Sonu bid for Athuruga, Thudufushi and Angaga – now three very successful resort islands. But the bids failed largely because Sonu didn’t have a bed contract with a tour operator.
“Those days Maldivian tourism was run by German and Italian tour operators. They went to a local who was farming coconuts and said, ‘Will you build a resort for us? We will give a 10-year contract, all-inclusive, a very low fixed price and a three-year deposit to finance the development’,” he explains.
“The government wanted to see a tour operator bed contract, but we didn’t want to do that. We wanted to create something luxurious, and we couldn’t work with just one operator, especially at those low rates. We put very nice bids together. We also offered much more lease rental, but fewer number of rooms. But we failed.”

Sonu speaks to Maldives Insider. PHOTO/ IBRAHIM ASAD
Then Sonu had a stroke of luck. He was introduced to an uninhabited island in Baa atoll that had been abandoned after a failed attempt by local businessman Ahmed Jaleel to operate a resort. After Jaleel offloaded the island, it had passed onto various developers. But no one wanted to develop and run it. Everyone thought the island was, as Sonu put it, jinxed!
Even so, Sonu acquired the lease on the island from Veyne Reed, Chairman of Australian travel company Treasure Island Enterprise. And with their family money, Sonu and Eva started building their dream house on the deserted island of Kunfunadhoo.
But to keep construction going and to complete the resort, they needed funds. They turned to local banks, but it proved to be a difficult task.
“The local banks didn’t believe in luxury tourism. We showed them our numbers; we were projecting an average net rate of 200 dollars per night. We went to the state bank [State Bank of India], and they said it was impossible. Even Kurumba, which was the best resort at the time, was doing 100 dollars per night. They didn’t understand the concept at all,” Sonu shares the initial frustrations he had to deal with.
Sonu was once again lucky. He discovered that the Thai government was mandating its banks to lend abroad. And so, he seized the opportunity and approached a Thai bank. Sonu’s proposal was amongst 20 loans – and the most successful of all – given out at the time by the bank’s newly formed division for international lending.
But there was a catch!
“They said, you know nothing about hotels. So, you need a hotel company to manage your hotel,” Sonu says.
He began looking around for a suitable management company. He wrote to legendary South African hotelier Sol Kerzner, who was running the Le Saint Géran hotel in the Indian Ocean island nation of Mauritius, as well as Regent Hotels Group, Four Seasons and Taj Hotels. But they – all of them would later come to open luxury resorts in the Maldives – then believed that the Maldives lacked the potential to be a luxury destination. Hilton and Sheraton expressed interest, but Sonu and Eva felt that both the corporate chains were completely opposite of what they had in mind.
Finally, Sonu had the opportunity to take an equity stake in a small hotel management company based in Thailand. It would later become known as Six Senses Hotels Resorts Spas.
Turning around a business
After resolving the issue of funds and management, Sonu now had to take care of the make or break challenge of guest transfer. Jaleel’s resort operation on Kunfunadhoo in the 1970s failed because bad weather often made it impossible for dhonis to travel. Guests from Europe, who took nine-hour flights to reach the Maldives, had to spend four days from their week-long packaged holiday in Male. Transfer issues forced Jaleel’s successors to abandon their plans as well.

Resolving transfer issues with helicopters was one of the main reasons behind the initial success of Soneva Fushi.
Sonu realised that the only way to resolve the issue was to transport guests by air. Since there was no domestic airport anywhere close to the island, he turned to Hummingbird Helicopters, which was about to close its business after about two years in operation. Their use of western-built helicopters with limited seating capacity and high rates didn’t appeal guests who had paid just 500 pounds for a one-week holiday, including international flights.
“We decided to take over the business. That was the time when communism collapsed all around the world. So, we went to Bulgaria and hired four helicopters from the Bulgarian state helicopter agency. The western helicopters went and these Russian helicopters came instead. They were better; they had 24 seats and a more solid build. They could carry 50 percent more people, were more suited to an environment like the Maldives and operating costs were dramatically lower,” Sonu says about the helicopter business, which he sold to his brother in 1997.
“From being impossible to transfer packaged tourists, we now could and make a profit. The rates dropped from USD 250 to USD 140 for a return trip. It was almost cheaper than going by boat.”
Challenging status quo
With everything in place, Sonu and Eva finished building their island home and opened it to visitors in 1995. Soneva Fushi became the first ‘castaway’ resort in the Maldives, pioneering a trend for back-to-nature luxury holidays – an experience Sonu calls ‘intelligent luxury’. The couple’s intensely personal vision of a locally crafted villa and environmentally responsible lifestyle challenged the long-held view of what luxury is.
“Luxury is a word that’s so often misused and misrepresented. When it comes to luxury, people often talk about marbles or golden gates and chandeliers. But luxury is not about objects. It’s a concept; a philosophy. Luxury is all about that which is rare, that which you don’t get every day, that which is new but is still true. It’s got to strike a chord in your heart,” Sonu explains.
For Sonu, luxury is packing for one’s own self; snorkelling gear, books and videos instead of suitcases full of suites, ties and dinner jackets to impress those they meet during their stay. It’s being able to walk barefoot, taking a shower and seeing the full moon, looking at the stars with the largest telescope in the Indian Ocean, watching a movie at Cinema Paradiso where the stars are in the sky as much as they are on the screen, eating a fresh salad from the garden, or the restaurant being just a natural sandbank.
“Those are things however wealthy you are, you can’t do or get in an urban environment. That’s what becomes luxury,” he says.

A Private Reserve at Soneva Fushi. PHOTO/ SONEVA
With its “no news, no shoes” slogan and authentic experiences that disconnect guests from the noisy world out there and reconnect them with nature, Soneva Fushi became an instant hit. It sent shockwaves through the hospitality industry, and kick-started a wave of new developments that transformed the Maldives from a three-star diving destination to the ultra-luxury island paradise that it is today. And Sonu, from being called “stupid” even by established local developers, became a visionary.
“We spoke to a lot of local developers who were involved in mass market offerings and they all thought our concept wouldn’t work. But now they too have upscale offerings. I think it’s kind of a vindication that those who thought it was a joke are now doing luxury developments,” Sonu says.
“I think people build hotels they want to be in and live in themselves. We didn’t come from the hotel industry. So, we were able to think from a consumer’s perspective, not from the operator’s perspective. Eva and I loved being on the water, we loved being on boats. We loved the fact that when you’re on a boat, you don’t wear shoes. It was something that really appealed to us; creating a luxury experience where there’s a lot of sand and a much more casual environment where people don’t have to dress up.”

The Glass Studio at Soneva Fushi. PHOTO/ SONEVA
Sonu didn’t just revolutionise Maldives tourism, but he also set an example of how it should be done. Soneva established a blueprint for barefoot luxury holidays around the world, with several firsts to its name: Maldives’ first integrated waste management centre, first Art and Glass Studio, and first to introduce a two percent carbon levy to offset carbon emissions. With buildings made from ethically-sourced highest quality sustainable materials, home-grown produce used in the kitchens, and comprehensive waste management and recycling programmes, Sonu and Eva has since amassed two decades of knowledge and experience in coining the concepts of SLOW LIFE, which recognises the ability for luxury holidaymaking and care for the environment to co-exist with perfect ease.
“Preserving the environment is an ongoing challenge, and I think we need to be very careful about that. The Maldives and its tourism industry exists because of the natural environment. If the corals don’t stay alive, the islands will eventually sink even if the sea level doesn’t rise. That’s what keeps the destination afloat, quite literally,” Sonu explains.
“It’s a very fragile environment and people are coming for that; for the diving, corals and natural beauty. If you’ve too many tourists, that will be a challenge. There’s certainly a carrying capacity in the Maldives, and I think it’s not more than four to five million tourists a year.”

A sandbank picnic experience offered by Soneva Fushi. PHOTO/ SONEVA
Making his mark
Following the success of Soneva Fushi, Sonu began receiving proposals from developers and owners from the world over to manage their hotels and resorts. And just like that, Six Senses – a company formed just to manage Sonu’s own resort – evolved into a multi-million-dollar global hotel empire, which at its peak had 26 resorts and 41 spas across Asia, the Middle East and Europe. A more economical brand, Evason was also launched to complement Six Senses.
In between the exponential global growth and perfecting the experiences at Soneva Fushi, Sonu developed Soneva Gili in the Male atoll as a transit point for guests arriving in the night. Instead of staying in Banyan Tree Vabbinfaru or the Four Seasons Resort Maldives at Kuda Huraa – the only two luxury resorts in Male atoll at the time – Asian guests with night flights could stay at Soneva Gili before taking out a seaplane to Soneva Fushi the following morning. Soneva brand itself also expanded beyond the shores of the Maldives with the opening of the spectacular Soneva Kiri on the unspoilt Thai island of Koh Kood in 2009.
But in 2012, Six Senses and Evason were sold to US-based Pegasus Capital for USD 175 million. Soneva Gili (now called Gili Lankanfushi, and managed by Singapore based HPL Hotels and Resorts) was also offloaded after the opening of a domestic airport in Baa atoll opened access to night flights and Male atoll became too crowded with a plethora of new developments.
“We wanted to be both the owner and operator of our hotels,” Sonu says.
“When you’re a hotel management company, you’re spending a lot of your energy and time on establishing standards, making sure the next property is not worse than the previous one rather than seeing whether you can improve on it. I think that’s a big challenge because a lot of hospitality is now very institutional. Fewer and fewer companies own more and more brands, and they’re growing through managing other people’s hotels. So, a lot of their time is spent on manging compromises between their brand and the owners.”
Returning to roots
Now focused on the Soneva Group, with its “One Owner, One Operator, One Philosophy, One Brand” strategy, Sonu no longer has to spend all his time at hotel conferences, and meeting investors and developers. This allows him to be creative; to introduce fresh concepts as well as new evolutions to what he is already doing.

Aerial view of Soneva Jani, the newest property of Soneva. PHOTO/ SONEVA
With his newfound freedom, Sonu along with his wife Eva, who serves as the Creative Director of Soneva, is back shaking up the hospitality industry. Since the sale of their management companies, they have launched Soneva in Aqua, a luxury cruise, and Soneva Jani in the northern Noonu atoll, a collection of overwater villas situated in a large lagoon and encircled by five islands. Two more concepts that “don’t exist in the Maldives today” will be introduced over the next three years to complement the jungle and beach experience of Soneva Fushi, and the lagoon experience of Soneva Jani. Next is taking the company public and expanding the philosophies of SLOWLIFE and ‘intelligent luxury’ they have perfected in remote locations to an urban environment like London.
“The idea of continuously improving and being creative, adding value and helping people – all these things keep me going. I can never just stop and stay in one place. I’ve to go backwards or forwards,” Sonu says.
Only time will tell which direction he will go. But it sure seems that even after two decades of shaping one-of-a-kind holistic holiday experiences that are inspired by nature – and perhaps by his admiration for the novel of Robinson Crusoe back in university – the literary graduate turned hotelier is unstoppable!
Note: This article originally appeared in the May-June issue of Maldives Insider Travel & Tourism, a bi-monthly travel magazine by Maldives Promotion House. You can read the digital version of the magazine on Issuu.
Cooking
International Chefs’ Day: Kabita Singh to cook live at Sun Siyam Olhuveli
Sun Siyam Olhuveli Maldives will welcome award-winning food creator Kabita Singh, the personality behind Kabita’s Kitchen, for a special culinary residency in October to mark International Chefs’ Day on 20 October 2026.
Known for making everyday Indian cooking accessible to a wide audience, Singh will move from her digital kitchen to the Maldives, joining the resort’s culinary team for a live cooking experience created for guests.
The collaboration will bring together Singh’s approach to Indian cuisine — centred on familiar flavours, accessible recipes and an increasing focus on wholesome cooking — with Sun Siyam’s Plant Based Bliss philosophy, which promotes the nutritional and holistic benefits of plant-forward dining.
As part of the International Chefs’ Day celebrations, Singh will cook alongside Sun Siyam Olhuveli’s culinary team during a live session in front of resort guests. The experience will feature a specially curated selection of vegetarian, vegan and health-conscious dishes developed in collaboration with the resort’s chefs and inspired by Singh’s own cooking philosophy.
Guests will have the opportunity to watch Singh prepare the dishes, learn about the techniques and stories behind them, and sample her interpretation of plant-forward Indian cuisine in a Maldivian island setting.
Kabita’s Kitchen has grown from a home-cooking channel into one of India’s most widely followed food platforms, with approximately 14.6 million subscribers on YouTube alone. Singh has built her audience through content ranging from regional favourites and vegetarian staples to festive dishes, street-food classics and everyday family recipes.
Her influence within India’s food and digital content sector was recognised at the inaugural National Creators Award in 2024, where she received the Best Creator in Food Category award, presented by Indian Prime Minister Narendra Modi.
“We are really excited to welcome Kabita to Olhuveli and bring a taste of Kabita’s Kitchen to the Maldives,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.
“Food is such an important part of the way people connect, and this is about bringing our guests closer to the experience, watching Kabita cook, discovering the flavours and stories behind her dishes, and of course tasting them together. Her fresh, approachable style is a great match for our Plant Based Bliss philosophy, and celebrating International Chefs’ Day together with our own culinary team makes it even more special. We want dining at Olhuveli to be fun, social and full of moments that guests remember long after they leave the island.”
Located in South Malé Atoll, Sun Siyam Olhuveli is part of Sun Siyam’s Lifestyle Collection. The resort combines beach experiences, dining, entertainment, wellness and other activities within its broader island offering.
Awards
TTM Awards 2026 names You & Me Maldives Best Adults-Only Resort
You & Me Maldives has been named Best Adults-Only Resort at the Travel Trade Maldives (TTM) Awards 2026, recognising the resort’s positioning, guest experiences and continued focus on adults-only hospitality in the Maldives.
The award was presented during the TTM Awards & Gala 2026, held at CROSSROADS Maldives on 27 August 2026, marking the conclusion of the 10th edition of TTM Maldives. The annual awards recognise achievements, innovation and contributions across the Maldivian tourism industry.
Located in Raa Atoll, You & Me Maldives has established itself as an adults-only retreat catering to couples, honeymooners, friends and solo travellers seeking privacy and tranquillity.
The resort combines its island setting with accommodation, personalised service and experiences centred on romance, wellness, gastronomy and exploration, creating an intimate environment designed specifically for adult travellers.
The recognition comes as You & Me Maldives marks seven years of operations and welcoming guests from around the world.
“As we celebrate this important milestone, we are deeply grateful to our loyal guests, partners, and dedicated team members who have been part of this journey,” said Mohamed Imthiyaz, General Manager of You & Me Maldives.
“These seven years represent not only growth and success, but countless love stories, memories, and unforgettable experiences created on our island. Receiving the ‘Best Adults-Only Resort’ award at the TTM Awards is a tremendous honour and a reflection of the passion and dedication of our entire team.”
The Best Adults-Only Resort award further strengthens You & Me Maldives’ position within the Maldives’ luxury hospitality sector, recognising its focus on combining an adults-only concept with personalised service and island experiences.
Looking ahead, You & Me Maldives plans to continue developing its concept and guest experience through new activities, offerings and services, while maintaining its focus on the adults-only luxury segment in the Maldives.
Featured
From art to island adventures: Marriott International luxury resorts unveil festive programmes
The festive season often brings some of the simplest moments into focus: long lunches that extend into the afternoon, children discovering somewhere new, and conversations without the pressure of being elsewhere. In the Maldives, that time together unfolds naturally between ocean and shore, with each island establishing its own rhythm for multigenerational families, couples and groups of friends.
This year, the Luxury Group by Marriott International portfolio of resorts in the Maldives is inviting travellers to experience the festive season through art and design, marine discovery, local culture, gastronomy, wellness and time spent outdoors. From the creative shores of the Fari Islands and the house reefs of North Ari Atoll to the secluded northern reaches of Shaviyani Atoll, each destination offers a different setting in which guests can reconnect, celebrate traditions and create new ones, with the Maldives itself at the heart of the experience.
Available to book from 15 September to 15 November 2026 for stays between 20 December 2026 and 10 January 2027, the Festive Early Bird Offer adds tailored inclusions to each island stay. These range from resort credits of up to USD 400 per stay and complimentary non-motorised water sports to complimentary stays and dining for children under 12 and festive activities at selected participating resorts.
For guests looking to make the most of their time in the Maldives, two island experiences are within easy reach of Malé. The Ritz-Carlton Maldives, Fari Islands and JW Marriott Maldives Kaafu Atoll Island Resort are both accessible by speedboat, while scenic seaplane journeys lead farther into the atolls to The St. Regis Maldives Vommuli Resort, W Maldives and JW Marriott Maldives Resort & Spa.
A Canvas of Festive Wonder at The Ritz-Carlton Maldives, Fari Islands
A 50-minute luxury speedboat journey from Malé leads to The Ritz-Carlton Maldives, Fari Islands, where the 2026 festive season brings contemporary art into conversation with the light, colour and landscape of the Maldives.
From 20 December, the island will become a festive canvas through bespoke installations by French artist Alexandre Benjamin Navet in collaboration with the House of Ruinart. His expressive use of shape and colour will appear throughout the resort, from a specially conceived Christmas tree and ornaments inspired by the destination to playful installations culminating at Beach Shack.
The experience brings a new creative dimension to the resort’s Circle of Island Life, while leaving room for guests to shape their days at their own pace. Couples can move between the spa, lagoon and intimate dining experiences, while families and groups can gather in 100 ocean- and lagoon-facing villas designed by Kerry Hill Architects.
Larger parties can stay in expansive two-bedroom villas or the four-bedroom The Ritz-Carlton Estate, with an Aris Meeha island butler available to personalise their time together.
The Festive Early Bird package includes daily breakfast at La Locanda, New Year’s Eve celebrations and festive experiences.

A Season of Endless Wonder at JW Marriott Maldives Kaafu Atoll Island Resort
Close to Malé yet removed from the pace of the capital, JW Marriott Maldives Kaafu Atoll Island Resort is preparing a festive season centred on joy, discovery and wellbeing.
A 15-minute speedboat journey from Malé, the island will host ‘Enchanted Soirée: A Season of Endless Wonder’, with a programme featuring culinary experiences, restorative moments at Spa by JW, lagoon adventures and activities for younger travellers. In the evenings, multigenerational families, couples and groups of friends can come together over shared meals and festive celebrations.
Residential-style two-bedroom beach and overwater villas provide space for guests to gather and retreat, while the three-bedroom Ocean Residence includes a private gym, spa treatment room and waterslide with direct lagoon access.
Dedicated Safeeru ambassadors personalise each stay, while the Family by JW Kids’ Club provides creativity and exploration for younger guests. Other experiences include dolphin cruises, nurse shark snorkelling and dining across seven venues inspired by Indian Ocean, Mediterranean, South American and Nikkei cuisines.
The Festive Escape package includes a full-board meal plan, complimentary dining for children under 12, and access to festive activities and celebrations throughout the stay.
Ten Years of Island Stories at The St. Regis Maldives Vommuli Resort
In Dhaalu Atoll, The St. Regis Maldives Vommuli Resort will mark its 10th anniversary with ‘Chapter X: Celebrating 10 Years Through the Island’s Story’, a festive programme inspired by the landscapes and communities that have shaped a decade on Vommuli Island.
The celebration follows the resort’s four ecological zones — Lagoon, Beach, Jungle and Coast — providing families, couples and friends with different ways to discover the island through marine life, nature, cuisine, wellness and Maldivian heritage.
Children and grandparents can explore the biodiversity surrounding Vommuli House, turning shared discoveries into new family traditions, while days by the lagoon showcase the resort’s house reef and nature-inspired design.
Along the coast and beach, shared meals, storytelling and seasonal gatherings draw on the Maldives’ fishing and seafaring heritage. Christmas celebrations will include a tree-lighting ceremony, Santa’s arrival and family programming, while curated dining and wellness experiences will lead into a New Year’s Eve celebration overlooking the Indian Ocean.
The Festive Getaway includes breakfast for two and resort credits ranging from USD 200 to USD 400 per stay, depending on the villa category. St. Regis Butler service will also be available throughout each stay.
Children aged 11 and below stay and dine with compliments.

Made the Revelry List at W Maldives
For travellers looking for a more energetic festive season, W Maldives brings together North Ari Atoll’s marine life, newly refreshed villas and the resort’s social island atmosphere.
A 25-minute seaplane journey from Malé takes guests to the resort’s house reef, where days can begin underwater, continue with a nurse shark excursion or sunset cruise, and end with dinner by the beach.
From 23 December to 1 January, ‘Made the Revelry List’ will move between relaxed daytime experiences and after-dark celebrations. Christmas Eve will bring guests together at FIRE Beach for flame-grilled dining and live entertainment, while New Year’s Eve will take its cue from ‘The Velvet Revelry’, a speakeasy-inspired soirée moving from golden-hour cocktails and dinner to performances, music and a midnight countdown on WAVE Beach.
Beyond the festive programme, 77 beach and overwater villas with private pools provide space for couples and friends to settle into island life, while the two-bedroom Oasis Beach Villa with Slide is designed for families and groups.
For a change of setting, Gaathafushi, W Maldives’ private island, offers an intimate location for private dining and time away from the main island.
The Festive Favors package includes a full-board meal plan for two adults and USD 200 in daily resort credit.
An Enchanted Island at JW Marriott Maldives Resort & Spa
The journey north forms part of the experience at JW Marriott Maldives Resort & Spa, which is reached by a scenic 50-minute seaplane flight from Malé.
In the quieter reaches of Shaviyani Atoll, spacious villas, tropical gardens and open stretches of ocean provide a setting for different generations to spend time together. Duplex Overwater Pool Villas and Two-Bedroom Duplex Beach Pool Villas provide generous living spaces for families and groups of friends, while dedicated Thakuru private butler service takes care of arrangements throughout the stay.
This year, ‘Enchanted Island, Midnight in Paradise’ will bring aerialists, fire performances, live music and a DJ into a festive calendar that balances celebrations with opportunities for families to spend time together.
Younger travellers can choose from more than 100 activities at the Family by JW Little Griffins Kids’ Club, one of the largest children’s clubs in the Maldives. Cooking experiences using ingredients from the JW Garden and Boduberu evenings will also bring different generations together during the festive period.
The Festive Splendor package includes daily breakfast for two at Aailaa and a one-time 30-minute photography session with one printed photograph.
Guests booking a Duplex Overwater Pool Villa receive a complimentary upgrade to half board, while children aged 11 and below stay and dine with compliments.
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