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Eight Michelin stars to light up Soneva’s kitchens in August

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Soneva has announced that its resorts in Maldives will welcome three Michelin-starred chefs this August, as part of its year-long Festival of Colour.

Soneva Fushi

Japan’s youngest three-starred chef Kenji Gyoten returns to Soneva Fushi this August to once again offer guests the chance to skip the six-month long waiting list at his restaurant Sushi Gyoten in Fukuoka. He will be crafting his bite-sized sushi using the hontegaeshi (hand flip), a technique rarely seen these days, at So Hands On.

The three-starred Chef Christian Le Squer from France defines himself as a creator of flavours and composer of tastes, shaping and assembling ingredients in order to enhance them and obtain the most exacting flavours with perfect coherence.

Chef Kiko Moya is a Spanish two-starred chef who offers gourmet explorers dishes full of delicacy, skill and traditional flavours. His dishes comprise aromas and textures of game, handmade sausages, mushrooms, and fish such as sea bass, cod or tuna.

Chef Christian and Chef Moya will be cooking at Out of the Blue’s Once Upon a Table. Christian will be at Soneva Fushi from August 11-25, Kenji from August 18-29, and Kiko from August 25 to September 1

Soneva Jani

At Soneva Jani, Chef Joe Barza, the renowned Lebanese Masterchef and co-host of the TV programme Top Chef, will be preparing traditional Lebanese cuisine from August 22-28.

Chef Zuhair, Soneva’s Maldivian chef who specialises in local cuisine with locally sourced ingredients, will be hosting a Maldivian pop-up dining experience.

Meanwhile, at The Director’s Cut by Gaston, Soneva Jani’s new overwater dining experience at Cinema Paradiso, Peruvian set menu and á la carte options will be available to choose from. Guests will be able to experience Peruvian cuisine by Chef Gaston at the only Peruvian restaurant in the Maldives.

In February, Soneva launched its first ever year-long campaign known as the Festival of Colour, to celebrate the diverse array of guest activities and experiences on offer this year. Soneva has confirmed a huge line-up of visiting experts, including chefs, authors, wine producers, world-champion free-divers, astronomers, artists, wellness practitioners, tennis coaches and more at all resorts.

Soneva’s Festival of Colour runs from February 2018 to February 2019.

Soneva, a world-leading luxury resort operator, runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.

Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.

The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.

Opened in December 2016, Soneva Jani is Soneva’s newest property and its second resort in the Maldives.

Soneva Jani encompasses a collection of 24 overwater villas and one island villa set in a 5.6 kilometre private lagoon located in the northern Noonu atoll. The resort spans five islands surrounded by pure white beaches, covered in rich tropical vegetation, offering the ultimate in privacy and luxury.

Each of the resort’s multilevel water villas has its own private pool and a retractable roof that allows guests to sleep beneath the stars. Many villas also have slides that transport guests directly from the top level into the lagoon below. Other hotel highlights include a spa, an observatory — home to the largest telescope in the Indian Ocean — and an outdoor cinema.

Since its opening, Soneva Jani has created a lot of buzz amongst luxury travellers with its exciting features such as the retractable roofs and the water slides. It has been named the Best Over-the-Top Luxury hotel of the year by Jetsetter.com, the best new resort in the world by CNN, and the Leading Luxury Hotel/Resort in South Asia and Leading Luxury Hotel/Resort in Maldives.

Cover photo: (R-L) Chef Kiko Moya, Chef Christian Le Squer and Chef Kenji Gyoten.

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Sea, sand, and Centara: Maldivian escape at Machchafushi Island Resort & Spa

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Located in South Ari Atoll, Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, offers a retreat for those seeking both adventure and relaxation. With panoramic views of the Indian Ocean, a diverse choice of dining, an award-winning house reef, and a UNESCO-protected marine reserve nearby, guests are presented with opportunities to explore, discover new flavours, and enjoy moments of calm. The resort now extends exclusive savings and benefits through its Sea, Sand, & Centara offer, welcoming families and couples to plan their next Maldivian escape.

The property features 112 elegant beachfront and overwater villas that blend island character with contemporary design. Options range from the intimate Beach Villa, designed for couples, to the spacious Club Two Bedroom Beach Pool Villa, well suited for families or friends travelling together.

Guests can spend their days exploring the surrounding coral reefs and marine life. A short distance from the harbour channel lies the island’s notable attraction, the Shipwreck, where nurse sharks, stonefish, and schools of glassfish can be found. For alternative experiences, visitors may take a semi-submarine excursion, embark on a big game fishing trip, or explore the waters by kayak or paddleboard.

Wellness is also central to the resort experience, with SPA Cenvaree offering treatments that combine ancient Thai healing with modern techniques. Therapies range from massages to facials and holistic practices. A 200-year-old Banyan Tree nearby serves as a cultural and spiritual landmark, where guests are invited to join a mindful blessing ritual that connects them with nature.

Dining at the resort spans six restaurants and bars. Reef serves international breakfast buffets, Mare Azzuro offers Italian-inspired dishes, and Suan Bua presents Thai cuisine. Aqua provides a lagoon-side setting for evening drinks, while Coral Bar & Lounge offers a more casual atmosphere.

The Sea, Sand, & Centara offer provides guests with savings and additional benefits. CentaraThe1 members receive 45 per cent off flexible meal plan rates, while non-members receive 30 per cent. All guests enjoy a 30 per cent discount on seaplane transfers with a minimum stay of two to six nights. Overwater and Club Pool Villa guests are welcomed with handmade chocolates and fresh tropical fruit. Families benefit from a complimentary picnic lunch, while couples can enjoy a private three-course dinner on the beach. Guests may also enhance their stay with floating breakfasts, decorated beds on the first night, discounted water sports, spa treatments, and food and beverage offers. Children aged six and under stay and dine free of charge under their parents’ meal plan, with complimentary use of snorkelling gear, kayaks, and pedalos also included.

The booking and stay period for this promotion runs until 10 January 2026.

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Centara Mirage Lagoon Maldives welcomes GCC families with Stay 3, Pay 2 offer

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Situated in the North Malé Atoll, Centara Mirage Lagoon Maldives offers a setting that combines family entertainment, adventure, and relaxation. The resort has been designed to provide memorable experiences for guests of all ages, with activities to enjoy, opportunities to relax, and plenty of ways for families to spend time together. A Stay 3, Pay 2 offer is currently available, providing every third night complimentary for guests planning their summer holidays.

Centara Mirage Lagoon Maldives is particularly popular among Emirati and GCC families, as every aspect of the resort has been developed with their needs in mind. Its accessibility from Dubai and other GCC cities, combined with a short speedboat transfer on arrival, ensures a seamless journey to the island. Accommodation options include beachfront rooms and overwater villas tailored to different family sizes. The Mirage Panoramic Room caters for families of four with bunk beds, a king-sized bed, a terrace, and an outdoor bathtub. Those seeking more space can choose the Mirage Overwater Sunset Villa, which includes a jacuzzi, or the Four-Bedroom Mirage Beach House, ideal for larger groups and offering direct views of the Indian Ocean.

The resort is part of The Atollia by Centara Hotels & Resorts, an island destination featuring two distinct properties. Centara Mirage Lagoon Maldives is designed with a family focus, incorporating a playful, underwater-inspired theme, while its sister property, Centara Grand Lagoon Maldives, offers a more private retreat with fine dining and wellness facilities at SPA Cenvaree Retreat. Guests benefit from the combined offerings of both resorts, with opportunities for relaxation, exploration, and dining that reflect the warmth of Thai hospitality alongside Maldivian island living.

A key attraction is the award-winning SPA Cenvaree, which caters to both adults and children. Adults can choose from treatments such as traditional Thai massages and Ayurvedic therapies, while younger guests can enjoy the Candy Spa, which provides child-friendly options including facials, manicures, pedicures, and edible treatments.

Families can also take advantage of a large outdoor water complex, which includes swimming pools, a kids’ pool, a lazy river, and an aquatic playground. Supervised activities are available at the kids’ club, while teenagers have their own dedicated E-Zone. For those seeking adventure, the resort provides water sports such as parasailing, jet skiing, and windsurfing, as well as snorkelling, diving excursions, and PADI-certified diving courses to explore nearby reefs.

Dining options are diverse, with a variety of restaurants offering international and regional cuisines. Guests can begin their day with breakfast at The Sailhouse, enjoy ice cream from Scoops, sample Italian dishes at Acqua, and end with a Thai dinner at Suan Bua. In addition, guests may choose dining packages such as Atollia Destination Half Board Plus, Full Board Plus, or All-Inclusive, which provide access to ten restaurants across the two properties.

This summer, Centara Mirage Lagoon Maldives is extending its Stay 3, Pay 2 offer, valid for bookings made until 30 September for stays up to 30 November. Guests are able to extend their holiday by paying for six nights and staying nine, or for four and staying six, providing additional time to enjoy the island’s beaches, water facilities, and spa. Accommodation includes 145 villas, whether located on the beach or over water, each equipped with a private outdoor bathtub, jacuzzi, or pool.

The offer comes with conditions: the stay must be under the same guest’s name and cannot be transferred, CentaraThe1 membership benefits and other promotions do not apply, and the offer cannot be combined with vouchers or exchanged for cash. For families from the GCC region and beyond, this promotion represents an opportunity to extend their holiday while making the most of the resort’s activities and services.

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THE OZEN COLLECTION marks four years of partnership with Bodegas Viñátigo

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THE OZEN COLLECTION has marked four years of partnership with Bodegas Viñátigo, the Tenerife-based winery recognised for reviving nearly-lost grape varieties from the Canary Islands. For more than three decades, the winery’s vineyards, cultivated in volcanic soils, have preserved traditional winemaking heritage, a philosophy that aligns with THE OZEN COLLECTION’s focus on authentic, terroir-inspired experiences. The collaboration extends beyond seasonal events, with Bodegas Viñátigo’s wines available year-round through THE OZEN COLLECTION’s holiday programmes: the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI and the INDULGENCE™ Plan at OZEN LIFE MAADHOO.

Winemaker Juan Jesús Méndez reflected on the collaboration, stating: “THE OZEN COLLECTION has become an integral chapter in our story. Over these years, we have developed a deep understanding of their vision and clientele. To see our wines travel from Tenerife’s volcanic soils to the Maldives’ shores has been extraordinary. The enthusiasm of guests and connoisseurs continues to inspire us to create new expressions and strengthen this valued partnership.”

Celebrations will begin at OZEN LIFE MAADHOO from 24 to 26 November, featuring an evening at the underwater restaurant M6m, a dinner at TRADITION PEKING, and a sundowner at HUDHU BAY Beach Club, where guests can enjoy Bodegas Viñátigo wines against the backdrop of the Maldivian sunset.

From 28 to 30 November, OZEN RESERVE BOLIFUSHI will host events at ORIGINƎ, a Canary-Asian fusion dining experience at SOYI, and sunset wine gatherings on the beach, designed to highlight rare Canary Islands vintages and encourage interaction between guests and winemakers.

These curated events provide opportunities for guests to meet the winemakers, learn about their craft, and experience food pairings that enhance each wine’s character. Nicolas Laguette, Director of Wines at Atmosphere Core, commented: “Canary Wine transcends simple consumption; it forges connections between people and cultures. Our partnership with Bodegas Viñátigo, who produce some of the most distinctive wines that even captivated Shakespeare, has significantly enriched our offerings. It has also elevated guest experiences and contributed to our wine programme receiving notable recognition and awards.”

THE OZEN COLLECTION continues to offer curated wine experiences throughout the year, including pairing dinners and sommelier-led tastings. Travellers can explore these vintages while benefitting from 25% savings on direct bookings, combining luxury with value.

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