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Soneva Fushi opens new overwater dining destination Out of the Blue

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Soneva Fushi has opened Out of the Blue, its latest dining destination.

The two-storey overwater structure houses five brand new dining experiences, from intimate settings of just five diners presided over by world-famous chefs, to large alfresco shared dining areas.

Aerial view of Out of the Blue. PHOTO/ SONEVA

Central to this new dining outlet is the eponymous 50-seater, all-day dining area Out of the Blue, which hosts a number of different kitchens offering international dishes such as pizza, salad, grilled meats and seafood. This space shares a seating area with the Chinese and Modern Japanese Kitchens and lets guests choose between sitting under cover or on the open deck. Here guests will also find So Hot, which includes the Tandoor Oven, Robata Grill, Josper Grill, Pizza Oven and So Chilled, the chocolate and ice-cream parlour. So Fresh is the first overwater organic greenhouse in the Maldives, where guests can hand-pick the ingredients they wish to have in their salad themselves. Soneva Fushi’s cheese room, So Cheesy, is also part of the offerings.

Some of the most famous names in the culinary world will be hosting dinners at Once Upon a Table, only open for dinner. The unusual horseshoe-shaped table seats a mere eight diners for up-close and personal dining experiences with Michelin-starred chefs and chefs from San Pellegrino’s Top 100 list. Included in this lineup are more than 30 of the world’s top chefs. Once Upon a Table has no menu, meaning dinners are always a surprise.

Ounce Upon a Table at Out of the Blue dining destination. PHOTO/ SONEVA

So Hand’s On is the dedicated sushi counter, seating five diners for lunch and dinner. This outlet will see some of the world’s best sushi chefs visiting it throughout the year, notably Chef Kenji Gyoten, who is cooking in August at So Hands On. He is the youngest three Michelin-starred chef in Japan, and one of the four three-starred sushi chefs in the world. During the rest of the year, Chef Akira Koba, a highly-trained sushi chef, will be running the table.

Soneva Fushi opens its first Teppanyaki table with So Bespoke, an open-air restaurant with western views of the Baa atoll. Chef Katushiro To, a famous Teppanyaki chef from Japan, will be grilling and barbecuing year-round for just eight diners, for lunch and dinner.

The Chinese Kitchen will be serving modern Chinese cuisine. The Modern Japanese Kitchen, run by Soneva Fushi’s Chef Nikki, is set to serve delicacies such as modern sashimi, torched wagyu, black cod and other Japanese favourites, all with a contemporary twist. Both of these outlets are open for lunch and come with a wine selection of 250 varieties of magnums, as well as a large selection of sakes and wines by the glass.

Finally, the Bar and Cellar is where guests can choose from the extensive beverage encyclopaedia, that includes a selection of 200 expertly chosen high-end wines by the glass. A wide selection of beers, spirits and cocktails will also be on offer, as well as freshly squeezed juices and specialty teas and coffees. Open all day, every day, the Bar and Cellar seats 30 pax.

The new launch forms part of Soneva’s Festival of Colour, where a different activity is celebrated each month across Soneva’s resorts.

Soneva Fushi’s Out of the Blue is set to further expand upon the resorts already extensive dining options, visiting chefs from around the world will be showcasing their culinary skills and creations for guests year round as part of Soneva’s Festival of Colour.

In February, Soneva launched its first ever year-long campaign known as a ‘Festival of Colour’ to celebrate the diverse array of guest activities and experiences on offer this year. Soneva has confirmed a huge line-up of visiting experts, including chefs, authors, wine producers, world-champion free-divers, astronomers, artists, wellness practitioners, tennis coaches and more at all resorts. Soneva’s Festival of Colour runs from February 2018 – February 2019.

Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.

The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.

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Asia’s top mixology talent to lead cocktail takeover at JW Marriott Maldives Kaafu Atoll

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JW Marriott Maldives Kaafu Atoll Island Resort invites guests to discover an immersive three-night cocktail journey this June, featuring acclaimed mixologist Navjot Singh. Taking place across the resort’s distinctive venues from June 17 to 19, 2026, the exclusive bar takeover will present a curated series of innovative tropical cocktail experiences inspired by island living, craftsmanship, and storytelling.

Led by Navjot Singh, Beverage Program Leader at Lair Bar, the experience brings one of Asia’s most celebrated contemporary cocktail programs to the Maldives. Recognised as No. 8 on Asia’s 50 Best Bars 2025, Lair Bar is renowned for its innovative approach to mixology, blending luxury spirits, creativity, and immersive storytelling. Navjot himself was recently crowned World Class India 2025, cementing his reputation as one of the industry’s leading talents.

Joining him is Nakul Dev, Senior Bartender at LAIR BAR, whose creative approach is deeply inspired by the flavours and ingredients of Uttarakhand and Himachal Pradesh. With over six years of experience in hospitality and cocktails, Nakul is known for crafting ingredient-driven drinks that reflect the essence of the mountains and local produce from his hometown. His passion for flavour development and exploration of new techniques brings an additional layer of creativity and depth to the collaboration.

Set against the backdrop of the Indian Ocean, the takeover will unfold across three distinct venues, each offering its own atmosphere and cocktail narrative. At Nikkei Bar, guests will enjoy an exclusive sunset activation where thoughtfully crafted cocktails elevate golden-hour moments with refined tropical flavours and interactive guest experiences. Wahoo Bar will host an elegant beachfront evening inspired by the serenity of the coast, pairing curated tropical cocktails with breathtaking sunset views and laid-back sophistication. The final experience will take place at JW Garden, where a “Garden to Glass” concept celebrates locally grown ingredients such as basil, lemongrass, and pandan, highlighting sustainability and creating an immersive journey.

“We are thrilled to welcome Navjot Singh to JW Marriott Maldives Kaafu Atoll Island Resort for this exclusive guest bartender series,” said Srikanth Devarapalli, General Manager. “His expertise, creativity, and dedication to craft reflect our commitment to offering guests immersive moments that are aligned with our philosophy of contemporary luxury.”

Each cocktail hour has been carefully designed to reflect the spirit of the island through a contemporary lens, blending tropical influences with modern techniques and storytelling. Through this collaboration, JW Marriott Maldives Kaafu Atoll Island Resort continues to elevate its culinary and beverage programming, offering guests meaningful and memorable experiences rooted in connection, discovery, and craftsmanship.

Learn more about JW Marriott Maldives Kaafu Atoll Island Resort here.

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Sun Siyam Vilu Reef marks World Cocktail Day with sustainable cocktail experiences

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Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, marks World Cocktail Day with a transformative celebration of Green Mixology blending creativity with a deep-rooted commitment to environmental stewardship with additional engaging activities.

The resort’s beverage philosophy centres on a zero-waste approach, where every ingredient is utilised to its full potential. Guests are welcomes to observe the sophisticated discipline of the bar team as they transform overlooked elements into artisanal accents, such as dehydrating organic citrus peels in-house to create fragrant, sustainable garnishes. By replacing industrial imports with these handcrafted touches, the sanctuary ensures that every drink remains an authentic reflection of its iridescent surroundings. Guests can join the expert bar team for immersive mixology lessons to master these sustainable creations firsthand.

In addition to traditional favourites, these liquid creations highlight a dedicated Island-to-Table ethos, incorporating seasonal greens and herbs harvested directly from the resort’s flourishing gardens. The celebration was further elevated by a spectacular Flair Bartending Show, showcasing technical precision and artistry in motion, choreographed to the energy of the island.

Each curated experience at Sun Siyam Vilu Reef invites guests toast to a future of mindful indulgence, where the luxury of the moment is perfectly balanced with the preservation of the surrounding environment.

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W Maldives unveils The Wavemaker Edit with global talent collaborations

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W Maldives has launched The Wavemaker Edit, a new ongoing series of curated collaborations with international talent, aimed at introducing a range of guest experiences across mixology, wellness, cuisine and music.

The series is designed as a rotating programme, with each edition bringing a different creative perspective to the resort. According to W Maldives, the initiative is intended to create a continuing calendar of experiences that combine social, cultural and wellness-led elements.

The first edition of The Wavemaker Edit will run from 3 to 14 June 2026 and will feature two themed chapters, titled Island Alchemy and The Restore Ritual.

Island Alchemy will focus on mixology. On 3 June, Kwok will lead a guest shift at SIP, presenting three cocktails that explore contrast and balance, including a bespoke creation inspired by the Maldives. The collaboration will continue on 6 June at WET Deck, where a poolside day party will feature a curated cocktail menu.

The second chapter, The Restore Ritual, will centre on wellness and movement in recognition of Global Wellness Day. Led by Mumbai-based yoga and movement educator Samiksha Shetty, the programme will include sessions focused on breathwork, mindfulness and alignment-based practice.

The wellness programme will include Sunset Yoga sessions at FIRE Beach on 12 and 14 June, as well as a morning meditation session at AWAY Spa on 13 June. The main event within this chapter will take place on 13 June, when guests will be able to join a Sunset Yoga session aboard the Horizon Yacht. This bookable experience will also include healthy refreshments and a 60-minute massage at AWAY Spa.

W Maldives said future editions of The Wavemaker Edit will expand into culinary, music and art-led experiences under a number of themed series, including Flavors Unscripted, Sound Wave and Make A Scene.

Commenting on the launch, General Manager Amila Handunwala said the initiative reflects the resort’s approach to continuously evolving the guest experience through collaborations with international talent.

W Maldives is positioning the series as part of its broader effort to offer more structured and experience-led programming for guests. In addition, the resort is promoting its Original Wavemaker package, which includes seaplane transfers and a half-board meal plan for two adults with a minimum stay of four nights.

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