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Ibrahim Ali: moulding creative youngsters in Maldives and abroad through art
This might come as a surprise to those of us like me who have little to no artistic skills, but everybody is an artist! That’s at least what one self-taught Maldivian artist thinks. And he has set out to prove that through his own style of art and art classes.
Ibrahim Ali started exploring his talent at a very young age, painting and creating art pieces. While going to high school in capital Male, he discovered a small art shop right in front of his school. Luckily, he got a part-time job at the shop run by a local art graduate. That gave him access to a wider range of materials and more opportunities to further explore his skills.
But right after he graduated from high school, the art shop closed and Ali had to find a job. Finding work in the field of arts was almost impossible in the Maldives where art was still not appreciated. So, like most fresh school graduates still looking to build a career, he took up a job at the Bank of Maldives’ (BML) branch at the main airport.
Ali chats with a guest during his art exhibition at LUX* South Ari Atoll. PHOTO/ LUX*
For Ali, the five years that he spent doing the boring desk job at the bank branch became the stepping stone to finding his inner calling. At the airport, he was introduced to “a family” of airport representatives from the resorts across the Maldives. Together they enjoyed coffees, cigarettes and chit chats. Soon enough, he was drawn to the hospitality industry, and started looking for a job in a resort. That search yielded in a job at the finance department of One&Only Reethi Rah resort.
“While working at the resort, I got the chance to make decorations for different occasions like Easter, Christmas and Halloween. During these chances, the resort discovered my talent and I got the chance to move to the Art Studio where I created art pieces and conducted art lessons for the guests,” Ali tells me, during a chat at LUX* South Ari Atoll resort.
“This is where everything started shining in my career. There I realised that this has always been the dream that I wanted to pursue.”
Ali conducts an art class in Japan.
When Ali joined the art studio at Reethi Rah, he was still a newbie. Pottery was a big part of the art classes offered by the studio, but he knew nothing about it. He learned a bit about the art of pottery from the resident artist and self-taught it through trial and error. But to make things worse, the resort’s resident artist Lilia left soon after, leaving the art studio at one of the most luxurious resorts in the country solely in his hands.
“I was scared because our clientele was the ultra-rich. So there was no chance for any obvious mistakes, but I was still a beginner. Lucky for me, I was able to learn pottery on my own and conduct classes. My new manager Haneef was also very helpful. And through that, I created amazing bonds with kids from around the globe which made them come to the property just to take my classes,” Ali recalls.
Those bonds remain strong to this day, as guests who had attended his art classes at Reethi Rah still visit him in Japan, where he lives with his wife and son since December 2014.
In his wife’s native Japan, Ali has discovered more opportunities to grow as an artist. After spending his initial months in Japan without a job because of language barriers and his lack of a college degree, he landed a job as an English teacher at a newly opened language school for children. With Ali as the primary teacher, the school started with just one student in January 2015, and in a year expanded to accommodate 20 students.
At first it started as a regular English language class, but Ali was a born-artist and he knew he had to quench his thirst to instil his knowledge in arts into the young minds that came to him for guidance. So he introduced an art class at the school for the first time during the summer break. It was well-received by the parents and kids alike, as it combined art with language. Now he teaches English at several schools in Japan using the concept of art, enabling children to learn language through real situations and by creating a piece of art together. Community centres in different parts of Japan are also benefiting from his knowledge.
“I couldn’t have come this far without the help and support of my family in Japan and in the Maldives, especially my wife and son. Living in Japan is difficult and she works full-time to support the family, acting as the leader of the family in order to let me do what I love to do,” Ali says.
Ali conducts an art class at a community centre in Japan.
For his next move, Ali is looking to conduct visiting artist programmes at resorts in the Maldives.
“I would like to continue sharing my knowledge skills and creating those memories to a lot of people,” he says.
His first stop was the LUX* South Ari Atoll in mid-August. On a personal invitation of Hussain Afeef, Regional Director of Training, Development and Quality Assurance at LUX* South Ari Atoll, Ali conducted sessions for interested guests, where they learned about several forms of arts and crafts, including coconut art, marble art, shrinking paper art and accessory making. Guests who signed up for the four days of classes learned to make creative accessories and vibrant artworks from everyday materials found in the Maldives such as coconuts and shells.
Ali during a class at LUX* South Ari Atoll.
At the fresh setting of the chic beach resort, Ali also held an exhibition of his own art series, called Turquoise. The series presents the natural beauty of the Maldives, especially its turquoise blue waters, through his imagination.
“My artworks are driven by ideas about creating art using everyday materials like a fallen coconut, which people would throw away. I make sure they have a fun experience, and create a memorable painting or an art piece which they would hang back in their homes to always remember to come back to the beautiful place at LUX* South Ari Atoll,” Ali describes his first visiting artist programme.
Ali’s paintings on display at LUX* South Ari Atoll. PHOTO/ LUX*
For now, Ali is back in Japan, moulding young students with his unique blend of language and arts. He also has grand plans for next year, including more visiting artist programmes at LUX* South Ari Atoll and other popular resorts in the Maldives, and to represent his home country at Setouchi Triennale, one of the biggest art festivals in Japan.
But as he improves his own artistic skills and discovers more techniques of art and creativity everyday, he is determined to share his knowledge and experience with his countrymen and those that come to the beautiful islands of the Maldives for a glimpse of paradise.
Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.
Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.
Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.
“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.
Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.
“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.
Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.
Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.
The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.
For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.
Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.
The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.
According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.
Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.
The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.
The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.
Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.
“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.
“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”
Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.
The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.
Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.
“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.
“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”
The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.
The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.
Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.
Barceló Nasandhura Malé has announced an exclusive two-night gastronomic pop-up collaboration featuring the celebrated flavours of Ministry of Crab at B.Heaven Rooftop on 13 and 14 November 2026.
Created by internationally acclaimed chef-restaurateur Dharshan Munidasa, Ministry of Crab is a distinguished fixture on Asia’s 50 Best Restaurants list. Known also for Carne Diem Grill at Crossroads Maldives, the country’s only restaurant featured in 50 Best Discovery this year, Chef Dharshan’s culinary philosophy will be brought to life in Malé through an extraordinary showcase of iconic Sri Lankan mud crab and freshwater prawn specialities.
Hosted against the panoramic ocean backdrop of B.Heaven Rooftop, this landmark commercial engagement brings Ministry of Crab’s world-renowned culinary philosophy to the Maldivian capital. Built on a foundation that prioritizes ingredient freshness above all else, Ministry of Crab operates under a strict “no-freezer” policy. The event will feature export-quality Sri Lankan mud crabs and majestic freshwater prawns flown in fresh for the two-day dining showcase.
“We are delighted to bring the iconic flavours to Barceló Nasandhura Malé this November,” said Enric Reina, Hotel Manager at Barceló Nasandhura Malé. “This partnership marks a significant milestone for both our hotel and the capital’s dining scene as we elevate the local epicurean landscape, offering our resident guests and Malé’s culinary connoisseurs a rare opportunity to experience award-winning gastronomy.”
Chef Dharshan Munidasa commented on the collaboration: “Maldives holds a special place in the regional food landscape, surrounded by the same pristine Indian Ocean waters that inspire much of my culinary work. Partnering with Barceló Nasandhura allows us to showcase our iconic Ministry of Crab signature dishes—from our Garlic Chili Crab to our hand-crushed Pepper Crab—alongside exclusive preparations crafted specifically for B.Heaven Rooftop.”
Over the course of this limited two-day engagement, guests will indulge in a curated menu highlighting Ministry of Crab’s flagship preparations.
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