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Ibrahim Ali: moulding creative youngsters in Maldives and abroad through art
This might come as a surprise to those of us like me who have little to no artistic skills, but everybody is an artist! That’s at least what one self-taught Maldivian artist thinks. And he has set out to prove that through his own style of art and art classes.
Ibrahim Ali started exploring his talent at a very young age, painting and creating art pieces. While going to high school in capital Male, he discovered a small art shop right in front of his school. Luckily, he got a part-time job at the shop run by a local art graduate. That gave him access to a wider range of materials and more opportunities to further explore his skills.
But right after he graduated from high school, the art shop closed and Ali had to find a job. Finding work in the field of arts was almost impossible in the Maldives where art was still not appreciated. So, like most fresh school graduates still looking to build a career, he took up a job at the Bank of Maldives’ (BML) branch at the main airport.
Ali chats with a guest during his art exhibition at LUX* South Ari Atoll. PHOTO/ LUX*
For Ali, the five years that he spent doing the boring desk job at the bank branch became the stepping stone to finding his inner calling. At the airport, he was introduced to “a family” of airport representatives from the resorts across the Maldives. Together they enjoyed coffees, cigarettes and chit chats. Soon enough, he was drawn to the hospitality industry, and started looking for a job in a resort. That search yielded in a job at the finance department of One&Only Reethi Rah resort.
“While working at the resort, I got the chance to make decorations for different occasions like Easter, Christmas and Halloween. During these chances, the resort discovered my talent and I got the chance to move to the Art Studio where I created art pieces and conducted art lessons for the guests,” Ali tells me, during a chat at LUX* South Ari Atoll resort.
“This is where everything started shining in my career. There I realised that this has always been the dream that I wanted to pursue.”
Ali conducts an art class in Japan.
When Ali joined the art studio at Reethi Rah, he was still a newbie. Pottery was a big part of the art classes offered by the studio, but he knew nothing about it. He learned a bit about the art of pottery from the resident artist and self-taught it through trial and error. But to make things worse, the resort’s resident artist Lilia left soon after, leaving the art studio at one of the most luxurious resorts in the country solely in his hands.
“I was scared because our clientele was the ultra-rich. So there was no chance for any obvious mistakes, but I was still a beginner. Lucky for me, I was able to learn pottery on my own and conduct classes. My new manager Haneef was also very helpful. And through that, I created amazing bonds with kids from around the globe which made them come to the property just to take my classes,” Ali recalls.
Those bonds remain strong to this day, as guests who had attended his art classes at Reethi Rah still visit him in Japan, where he lives with his wife and son since December 2014.
In his wife’s native Japan, Ali has discovered more opportunities to grow as an artist. After spending his initial months in Japan without a job because of language barriers and his lack of a college degree, he landed a job as an English teacher at a newly opened language school for children. With Ali as the primary teacher, the school started with just one student in January 2015, and in a year expanded to accommodate 20 students.
At first it started as a regular English language class, but Ali was a born-artist and he knew he had to quench his thirst to instil his knowledge in arts into the young minds that came to him for guidance. So he introduced an art class at the school for the first time during the summer break. It was well-received by the parents and kids alike, as it combined art with language. Now he teaches English at several schools in Japan using the concept of art, enabling children to learn language through real situations and by creating a piece of art together. Community centres in different parts of Japan are also benefiting from his knowledge.
“I couldn’t have come this far without the help and support of my family in Japan and in the Maldives, especially my wife and son. Living in Japan is difficult and she works full-time to support the family, acting as the leader of the family in order to let me do what I love to do,” Ali says.
Ali conducts an art class at a community centre in Japan.
For his next move, Ali is looking to conduct visiting artist programmes at resorts in the Maldives.
“I would like to continue sharing my knowledge skills and creating those memories to a lot of people,” he says.
His first stop was the LUX* South Ari Atoll in mid-August. On a personal invitation of Hussain Afeef, Regional Director of Training, Development and Quality Assurance at LUX* South Ari Atoll, Ali conducted sessions for interested guests, where they learned about several forms of arts and crafts, including coconut art, marble art, shrinking paper art and accessory making. Guests who signed up for the four days of classes learned to make creative accessories and vibrant artworks from everyday materials found in the Maldives such as coconuts and shells.
Ali during a class at LUX* South Ari Atoll.
At the fresh setting of the chic beach resort, Ali also held an exhibition of his own art series, called Turquoise. The series presents the natural beauty of the Maldives, especially its turquoise blue waters, through his imagination.
“My artworks are driven by ideas about creating art using everyday materials like a fallen coconut, which people would throw away. I make sure they have a fun experience, and create a memorable painting or an art piece which they would hang back in their homes to always remember to come back to the beautiful place at LUX* South Ari Atoll,” Ali describes his first visiting artist programme.
Ali’s paintings on display at LUX* South Ari Atoll. PHOTO/ LUX*
For now, Ali is back in Japan, moulding young students with his unique blend of language and arts. He also has grand plans for next year, including more visiting artist programmes at LUX* South Ari Atoll and other popular resorts in the Maldives, and to represent his home country at Setouchi Triennale, one of the biggest art festivals in Japan.
But as he improves his own artistic skills and discovers more techniques of art and creativity everyday, he is determined to share his knowledge and experience with his countrymen and those that come to the beautiful islands of the Maldives for a glimpse of paradise.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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