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Water slides, retractable roofs, Soneva Jani brings excitement to intelligent luxury

In typical Maldivian fashion, it was a gloomy day in late July. But I was excited and determined to beat the South-West Monsoon rain as I boarded the seaplane to Soneva Jani, one of the most exciting new resorts in the Maldives. Since its launch in November, the resort has constantly created so much fanfare both locally and internationally. And I was eager to see it up-close-and-personal!
I am going to skip the personalised care given by the staff at the brand’s lounge at the seaplane terminal and the hassle-free check-in process — the level of service that you generally expect from Soneva — and fast forward to the end of my 45-minute seaplane flight. As the seaplane descended, I could see the lagoon of Medhufaru from a distance. It was huge by Maldives standard, with a collection of five islands providing it with protection and a majestic view to the visitors that have never seen anything of the sorts before.
As I stepped out of the seaplane and onto the floating platform, located a few kilometres away from the resort, I was greeted by Logie Rañosa-Afsan who introduced herself as my Ms. Friday — Soneva’s own brand of butler service. The waters were choppy, making it almost impossible to stand on the platform. So we hurried to the speedboat, which would take us to the resort in a minute or two.
The concept of barefoot luxury pioneered by Soneva began on the speedboat itself where I took off my shoes and put it in a bag marked with the brand’s “no news, no shoes” slogan. I would not be seeing it, let alone needing it until I take the very last step onto the seaplane after my trip!
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To understand the story of Soneva Jani, it is important to go back in time to 1995 when Eva and Sonu Shivdasani built their first resort, Soneva Fushi on the deserted island of Kunfunadhoo in the Maldives. Inspired by the couple’s intensely personal vision of a locally-crafted villa and environmentally responsible lifestyle, Soneva Fushi opened its doors as the first ‘castaway’ resort in the Maldives, pioneering a trend for back-to-nature luxury holidays.
With the resort located in the central Baa atoll, Soneva established a blueprint for barefoot luxury holidays in the Maldives and around the world, with several firsts to its name: the Maldives’ first integrated waste management centre, first to introduce a two percent carbon levy to offset carbon emissions, and the first Art and Glass studio in the Maldives.
Fast forward 20 years, Soneva Jani is the continuation of Sonu and Eva’s own brand of luxury tourism and their environmentally responsible lifestyle, SLOW LIFE. Inspired by the Sanskrit word Jani, which means wisdom, Soneva Jani is located on the 150-acre Medhufaru island, the largest of the five islands in the 5.6-kilometre private lagoon. The resort encompasses a collection of 24 overwater villas and one island villa, with more island villas set to be built later on.
I would be making one of those overwater villas, officially called Water Retreats or Reserves, home during my stay. But before taking me there, Loglie gave me a comprehensive tour of The Gathering, the heart of the overwater villas and the central hub of operations. This three-storey overwater building — dubbed the largest overwater structure in the Maldives — houses various dining outlets as well as the spa, library, kids club, retail area and wine cellar.

The Gathering at Soneva Jani. PHOTO/ SONEVA
Built from the same untreated wood and given the same ash-coloured finishing, The Gathering lets you enjoy drinks, snacks or global favourites from a carefully crafted food menu while sitting at sunken tables with glass bottoms or lying on daybeds and overwater catamaran nets overlooking the fish-filled waters of the lagoon. After your meal, you can skip dessert and head over to the So Cool to indulge in homemade ice-cream (over 50 flavours to choose from) and handmade chocolates from in-house chocolatiers — a complimentary offering that Soneva is famous for. You can follow it up with some light reading at the reading corners where shelves stacked with an inspiring and informative selection of literature on the Maldives and its magnificent underwater world are lined with. Or just extend the calmness the jelly fish art hanging from the ceiling, which itself has been decorated with dried leaves (I was later told that over 14,000 dried leaves have been used to decorate the ceilings of different buildings in the resort), gives you by heading to the spa for a rejuvenating treatment set against the stunning views of the shimmering lagoon.
The tour had me wanting to explore The Gathering more, but it was time for me to finally enter the two-bedroom Water Reserve that had been booked for me. And so, I got on an electric buggy along with Loglie and made our way through the zigzag-like wooden pathways over the lagoon. I was “so carried away”, as a piece of wood attached to one side of the buggy proclaimed, by the lingering ocean breeze and the azure waters of the lagoon that I did not even realise when the buggy came to a stop at the entrance to my villa.

Entrance to the two-bedroom Water Reserve. PHOTO/ MALDIVES INSIDER
Even from the first glance, it appeared fairytale-esque, with sandblasted pine decking and Shingle Red River Gum tiles adorning the outside. The roof, with a little secret to be discovered once inside, was shaped in such a way that it gave the villa an overall impression of a castle from a Disney movie. The sheer size — 555 square metres to be exact — added to its grandeur, making me wanting to just stay in for the rest of my stay here.
Once the wooden door opened, I was greeted by a large living room with a sunken table like those at The Gathering set in the middle. The villas are made from subtly weathered woods and natural materials in a colour palette of white, pastel greens and mauves. The overall effect is ethereal, light and airy — all in all, encouraging the ultimate state of relaxation.

Living room of a water retreat at Soneva Jani. PHOTO/ SONEVA
On one side, a door opened to the master bedroom, where a king-sized bed sat in the middle facing the sundeck, which was accessible through floor-to-ceiling glass doors. Through the room, a sliding wooden door opened to a private kitchen and walk-in mini-bar, while separate doors led to a walk-in closet and dressing room, a dedicated toilet, and an open-air bathroom with tub, shower and lagoon access. There was a light-filled study too, but what caught my attention the most was the large outdoor deck and seating area where sun loungers and an overwater swing seat were set. The highlight of this large, spacious deck that offered unfettered access to the lagoon was the 13m salt water swimming pool with catamaran nets and the adjoining water slide, a hit amongst kids and adults alike as it allowed them to be ‘thrown’ into the lagoon in a similar fashion as with a fun slide at a carnival.

The kitchen and walk-in minibar at a water retreat at Soneva Jani. PHOTO/ SONEVA

The master bedroom of a water retreat at Soneva Jani. PHOTO/ SONEVA

The outdoor deck of a water retreat at Soneva Jani. PHOTO/ SONEVA

The outdoor shower at a water retreat at Soneva Jani. PHOTO/ SONEVA
One the other side of the living room, a staircase took me to the second floor of the villa, where a smaller bedroom and outdoor terrace area with cushioned seats formed a separate living area totally detached from your regular space. Although the night was cloudy, I could imagine myself standing at the balcony, staring at the starlit night sky and listening to the rhythm of the waves.
But I had to try out the ultimate showstopper of the villa; the retractable roof. A remote with only three buttons — two arrows (one for opening and the other for closing) and a circle in the middle — lay in the top drawer of one of the bedside tables. I pushed the button and the roof slowly glided open, revealing the night sky. Although I was told that sensors detect rain and automatically close the roof even when I was asleep, I was advised to keep the roof shut when going out or sleeping.

Retractable roof of a water retreat at Soneva Jani. PHOTO/ SONEVA
This was next-level stargazing, right from the comfort of your bedroom! But Soneva Jani takes that experience even a bit further with its overwater observatory, located right next to The Gathering. Priding on being the first overwater observatory in the Maldives, it houses the “Rolls Royce” of telescopes; a 16-inch Schmidt-Cassegrain mounted on a 20-foot mast. This telescope — the largest in the Maldives — rises from the ground of the James Bond-inspired observatory, allowing you to zoom in on Jupiter, Saturn’s rings, and the Sombrero Galaxy some 31 million light years away.
The So Startruck observatory deck also transforms into a dining venue, where four dining tables equipped with screens linked to the view from the telescope are set in a circular fashion. Weather permitting, guests sit back on cushioned seats and enjoy great food and drinks from an Eclipse set menu prepared by the chef, as the in-house astronomer takes them through a journey of the night sky and the cosmos. I was booked for this out-of-the-world dining experience, but unfortunately bad weather got in the way.

So Starstruck at Soneva Jani. PHOTO/ SONEVA
The Gathering and the observatory lead the way to the Medhufaru island, which remains largely untouched for the time being except for the extensive gardens — from its time as a farm island 10 years ago — that still supply the fruits, vegetables, herbs and mushrooms to the resort’s kitchens. As Loglie and I approached the island on the buggy, I was again “so carried away” by the powder soft white sandbanks that were forming along with the low tide. Through the thick foliage and fully-formed vegetation that lined the sides of the narrow pathways, we stopped by at the areas marked for the second phase of the resort’s development, including the space for a new restaurant, spa and island villas, until we reached an isolated corner of the island.
This tranquil bay on the southern end of the island leads to the overwater, open air Cinema Paradiso — another first in the Maldives. Crossing a pathway made from cylindrical blocks of wood, which in high tide gives an impression of a floating jetty, guests are treated to screenings of movies old and new, with sound piped in via wireless headsets, so the noise does not disturb the underwater life and nesting wildlife of the island. As guests lie on catamaran nets hanging on the water, chefs create a special menu at the adjoining restaurant, which would be officially unveiled later this year as a full-fledged dining venue, to accompany the evening’s movie.

Cinema Paradiso at Soneva Jani. PHOTO/ SONEVA
From a distance, I could see a deserted island on the north, one of the four islands in the lagoon that will remain untouched. Named after a local chef, Zuhair’s Beach is accessible by a boat, and is the perfect spot for sunning, swimming and snorkelling. But that is not all you can do here; the island is home to a dining venue specialising in local cuisine. Refreshments are served throughout the day along with delightful lunches cooked only with what the chef can catch and pick. Here, guests can taste the freshest fish, grilled, barbecued or baked in the sand.
Back in the main island of Medhufaru, I was shown the waste-to-wealth Eco Centro. This is where Soneva Jani’s aim of becoming a zero-waste resort — everything composted, reused or used in construction — actively happens. With a strong emphasis on education and training, the practical but very guest friendly Eco Centro will be fully operational soon.
From there, we headed back to The Gathering. But there was one last attraction on the way; the Labyrinth, a meditative maze created out of ficus hedge that follows an ancient circular pattern. A walk or bicycle ride through this maze is so calming and refreshing that it not only helps you rediscover yourself, but also takes you back to the concept of intelligent luxury interwoven in every aspect of Soneva Jani. With buildings made from ethically-sourced highest quality sustainable materials, homegrown produce used in the kitchens and a comprehensive waste management and recycling programme, this is the culmination of Sonu and Eva’s two-decade long knowledge and experience in coining the concepts of SLOW LIFE and intelligent luxury, which recognises the ability for luxury holiday making and care for the environment to co-exist with perfect ease.

The Labyrinth at Soneva Jani. PHOTO/ SONEVA
But it is not just a guilt-free, ethical holiday that Soneva Jani treats you to, but authentic experiences that disconnect yourself from the noisy world out there and reconnect you with the nature that you truly belong to. The “no news, no shoes” slogan is very real here, with TVs tucked away in heavy boxes and mobile phone use in public places discouraged (who needs it anyway at a place like this?). As I put on my shoes on the speedboat ride to the seaplane platform, I took one last look at the lagoon — the most vibrant shades of blue I have ever seen — and the developments around that are in perfect harmony with nature, making Soneva Jani a one-of-a-kind holistic holiday experience inspired by nothing but nature and made exciting by simple yet awe-inspiring additions.
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Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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