Food
White House Restaurant: Feeling Presidential?

Maldives Promotion House – With restaurants and cafés popping up all over Capital City Malé, choosing can sometimes become a challenging task. While it’s mostly about getting a genuinely delicious meal of quality, for as little as possible, such a place can be difficult to find.
White House Restaurant is one of the most recently opened restaurants in Malé. Placed right in the middle of some of the best tourist attractions of Malé, White House has a very unique theme. The restaurant is located only a few meters from the Parliament House and in the same neighbourhood as the Presidential Palace.
The restaurant has a first floor outdoor seating as well as indoor seating on both floors. The outdoor seating looks over the more urban area of Malé and provides a view of some of the tallest buildings in the capital.
One of the other remarkable features is their private indoor dining facilities. Designed to hold meetings or small gatherings such as private dinners and business lunches, the private dining facilities can accommodate about 20 people.
White House is also a perfect restaurant for group parties and family dinners. While the menu has a few innovatively named items such as the Clinton Salad. You can also feast on their Indian, Italian, Mexican, and Thai dishes. While they serve seafood items, they also provide meals for takeaways.
Specialising in dishes designed for lunch and dinner, they also offer a unique collection of drinks plus the coffee. White House also takes bookings, and it is also a perfect place for a walk-in meal or coffee.
Still don’t feel the tingling in your taste buds, then just check out their Facebook Page. If you’re looking for a place to dine and hangout on the coming weekend, then White House is your palace.
Food
Chef David Hemmerle at InterContinental Maldives’ The Lighthouse this festive season

Chef David Hemmerle, a leading chef originally from France and now based in Moscow, will be visiting InterContinental Maldives Maamunagau Resort and taking over The Lighthouse restaurant in December.
The Lighthouse has a 360-degree view of the resort and the sparkling Indian Ocean below, offering the finest seasonal ingredients and seafood.
The collaboration with Chef Hemmerle promises to elevate the resort’s culinary experience, providing guests with a diverse range of carefully crafted and delectable dishes that showcase Hemmerle’s culinary skills.
Known for his work in Michelin-rated restaurants in Europe and Asia, Hemmerle has over 30 years of experience in fine dining at the likes of the Four Seasons in Moscow and the Cristal Room Baccarat (Mercury Group), all of which has helped develop a deep understanding of the tastes of metropolitan gourmet cuisine, combined with a rich experience in Michelin-rated restaurants.
Chef Hemmerle will bring the flair and refinement of his homeland’s cuisine to the resort this winter, cooking with creativity & complex techniques and the finest local ingredients.
Rates start from USD 952++ per night in a Water Pool Villa including breakfast for two. For more information, please visit www.maldives.intercontinental.com or email reservations.icmaldives@ihg.com.
Food
Anantara Kihavah introduces the Maldives’ first ever immersive dining under water at SEA Restaurant

Having built a global reputation for pushing the boundaries of unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking epicurean adventure to a whole new level — six metres beneath the sea. In what is the first ever truly immersive dining under water in the Maldives, this exciting new 3D sensory dining event will take a strictly limited number of diners beneath the pristine waters of the Indian Ocean to the resort’s award winning SEA Underwater Restaurant, where they will be immersed in an enchanting marine world as they are treated to a memorable feast for the senses with an enthralling “Message in a Bottle” themed dining.
Famed for its surreal ocean viewing experience, SEA Underwater Restaurant treats diners to a uniquely immersive 3D dining experience, with sharks, turtles, and tropical fish swimming by the glass windows as diners savour gourmet creations paired with fine wines, making every moment a delight for the senses and providing the perfect setting for the evening’s aquatic adventure.

The Message in a Bottle experience is not just a dinner but an odyssey of enlightenment, a feast of the senses, and a call to action for the preservation of our planet’s most precious treasure — the oceans. Imagine a subaquatic adventure that marries the art of storytelling, the magic of illusion, and the marvels of cutting-edge 3D technology. Picture an evening of fine cuisine and visual wizardry that transcends the boundaries of imagination as an intimate gathering of just 16 guests embarks on a two-hour, six-course journey of entertainment and discovery.
The evening’s magical adventure begins with a portent of what lies ahead when an Avatar from the future sends a fairy back to our present time. The fairy brings with her a message in a bottle, a heartfelt plea to save our oceans and protect our planet. After showing how non-sustainable practices are slowly destroying the earth, the fairy then goes on to share the simple steps people can take to reverse the effects and stop the damage. This message of sustainability is reflected throughout the evening’s entertaining experience, from the storyline and visual effects to the specially prepared dishes that make up the sumptuous meal.
As they take in the show playing out all around them, diners are treated to a delicious set of dishes by Executive Chef Joachim Textor that have been carefully crafted to take them on a journey from the deep sea to the arctic, and from the beach to the coral reef. Each dish symbolically represents a facet of ocean conservation, presented in an engaging, entertaining, and magical way in gourmet creations that feature seafood from around the world along with a whole host of special surprises. Rather than merely passive viewers, taking in the entertainment while enjoying fine cuisine, the diners are fully immersed in the show as they complete interactive activities that include “playing with your food.”

Incorporated into the storyline is the recently published reef study, which is the result of extensive research and a groundbreaking scientific assessment of Anantara Kihavah’s award-winning house reef, conducted by esteemed marine biologists throughout 2022 and 2023. Aligning with the underlying theme of the evening, the primary objective of the book is to convey a compelling message on reef appreciation and conservation.
Available until March 2024, this extraordinary culinary adventure is priced at USD 450++ for adults and USD 200++ for kids 8 – 11 years, and available every Wednesday and Saturday night. Bringing together the thrill of dining in an underwater restaurant on the edge of an award-winning house reef, the delight of feasting on exquisitely prepared seafood paired with fine wines, and the joy of being immersed in an epic 3D adventure, this is a once-in-a-lifetime opportunity not to be missed. For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.
Food
Savouring success: Culinary extravaganza with Chef Yoni Saada at Kandolhu Maldives

The collaboration between Kandolhu Maldives and Chef Yoni Saada unfolded with unparalleled success, captivating guests with a week-long celebration of Contemporary Mediterranean cuisine.
From November 13th to 18th, Chef Yoni Saada, renowned for his culinary expertise and familial connection to esteemed Marais butchers, took centre stage at Olive, one of the five à la carte restaurants on the island. Chef Saada’s journey, beginning with culinary studies at Ferrandi in Paris and culminating in the opening of acclaimed restaurants like “Osmose” and “Miniatures,” added a rich narrative to the event.
The collaboration showcased in Kandolhu Maldives’ commitment to creating unforgettable moments for guests, ensuring a culinary experience that stood exceptional. Beyond the live events, the integration of Chef Saada’s handpicked creations into the Olive menu added a lasting legacy to the resort. Dishes such as Pimiento dae Padron with Pecorino, Avocado Hummus & Passion Fruit, and Veal Loin in Pistachio Crust became cherished additions, offering future guests the opportunity to savour and appreciate Chef Saada’s culinary mastery long after the exclusive event concluded.
The fusion of Mediterranean flavours, the enchanting ambiance of Kandolhu Maldives, and Chef Yoni Saada’s culinary artistry collectively contributed to the resounding success of this exceptional collaboration. The event left an indelible mark on the palates and memories of those fortunate enough to partake in this culinary extravaganza.
-
Celebration5 days ago
Embrace Glitz & Glam at SO/ Maldives: The epitome of sophisticated festivities
-
Celebration1 week ago
Endless Fun in the Winter Sun at Cora Cora Maldives
-
Offers4 days ago
Dusit Thani Maldives introduces exquisite romantic and family all inclusive packages for an unforgettable escape 2023
-
Love6 days ago
Vakkaru Maldives crowned Leading Luxury Honeymoon Resort 2023
-
News1 week ago
Canareef Resort Maldives broadens global reach with new sales representatives in Russia and the UK/Ireland Markets
-
Celebration1 week ago
Experience the enchantment at Ifuru Island: Let the magic shine this Festive Season!
-
Food1 week ago
Anantara Kihavah introduces the Maldives’ first ever immersive dining under water at SEA Restaurant
-
News6 days ago
Amari Raaya Maldives unveils RAAYA: Luxurious private yacht for unforgettable seafaring experiences