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Hawksbill Turtle nests protected at Holiday Inn Resort Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives has taken steps to secure the nests of hundreds of eggs from a returning Hawksbill Turtle who has selected the western shores of the private island paradise as her nesting beach.

“We are thrilled to have discovered the nest which is a good indication that the turtles feel safe and welcome at Kandooma,” said Mark Eletr, General Manager, Holiday Inn Resort Kandooma Maldives.

“The Hawksbill Sea Turtles are critically endangered and it’s our responsibility to protect our environment, ecosystems and keep these beautiful creatures safe. Education plays a big part in what we do at Kandooma helping our guests to understand the journey and how precious the nests are.”

Hawksbill Sea Turtles (Eretmochelys Imbricate) have the International Union for Conservation of Nature (IUCN) Red List Status as critically endangered. The turtles are understood to live 30-50 years and range in size from 66 to 95cm at maturity. Maturity is not defined by age, it varies and depends on food availability. The turtles, carnivores, mate approximately every two years in secluded lagoons off their nesting beaches. They nest two to five times per season and in the Maldives with the warm Indian Ocean the females lay an average of 100 to 180 eggs per nest. The incubation period is approximately two months.

Mark explains that the turtles go from the water up the beaches to the vegetation line to nest. When nesting is not spotted in progress, shallow track marks left in the sand up to 85cm wide with the telltale symmetrical marks that the forelimbs make are a solid indication.

“Our team will now monitor the nests and as it becomes closer to the big day when the eggs hatch, the protective nets around the nests will be removed to allow the baby turtles to start their life’s journey. It’s pretty neat to see, albeit from a distance,” Mark said.

Mark explains that the Resort has some simple rules in place at the island regarding hatchlings including no bright lights, no loud noises, take care where you walk, and if you see a hatchling disoriented or heading inland, gently turn it around to face the sea and alert one of the staff. The nests are fenced to protect them from people stepping on the nest as it is soft sand from top to bottom. The hatched turtles have to climb out of the nest as they mimic swimming in the sea.

“Only 1 in 1,000 will make it to maturity. The turtles have many predators, among them humans, sharks, triggerfish and grouper, while discarded nets known as Ghost nets as well as erosion are also a threat,” adds Mark.

Located in the South Male atoll just 40 minutes from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful, natural island paradise.  White sand beaches, swaying coconut palms and turquoise waters form the backdrop for leisure pursuits and some of the best scuba diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas.  Families are well catered for with a choice of 2- and 3-bed villas and the Kandoo Kids’ Club with its fun activities programme.  Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives are explored.  Guests seeking time out and relaxation will enjoy sun-loungers and hammocks dotted around the island.  Kandooma Spa by COMO Shambhala offers a tranquil escape for body and mind.

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Shangri-La Circle offers dining benefits at JEN Maldives Malé

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JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.

The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.

Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.

The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.

JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.

Members are required to present their digital membership card at the time of billing to access the benefits.

The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.

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Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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