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Siyam World unveils culinary heritage: Kaage, a new Maldivian restaurant, takes guests on a journey through time and taste

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Siyam World, Maldives has introduced “back to the roots” cuisine and opened a signature Maldivian restaurant showcasing delicacies and dishes from different atolls of the Maldives. “Kaage,” is a traditional Maldivian restaurant where the rich taste of Maldivian heritage comes alive through the delectable flavors crafted from traditional Maldivian kitchens. Guests at Siyam World can now be immersed in the vibrant history of the Maldives with the authentic essence of Maldivian cuisine that brings together the unique tastes from the southern atolls to the northern reaches of the Maldives. Kaage boasts a menu that pays tribute to the time-honored recipes passed down through generations. 

The chefs are steeped in the culinary wisdom of ancestors, recreating the magic of Maldivian home-cooked meals, capturing the very soul of the islands. The head chef, Mohamed Rasheed took time to travel to the different atolls in the Maldives to learn the old recipes and bring it to life with his own creative touches at the “Kaage “restaurant. Chef Rasheed lived in Germany for 15 years and moved back to the Maldives in 2021. He joined Siyam World in December of 2022 and began his Maldivian culinary journey to learn and perfect the traditional recipes that were passed down from generations. 

“I have always wanted to go back to my roots and experiment with traditional Maldivian dishes and I have always wanted to come back home to the Maldives and work in a resort.  Growing up, I used to help my mother prepare meals and watch her make them, which inspired me to become a chef. When I got the opportunity to help create a unique Maldivian restaurant, I jumped right on it and began my journey in creating a unique yet authentically Maldivian menu,” says Chef Rasheed.

“Kaage” the signature Maldivian restaurant is included in the resorts’ unbeatable WOW! 24-hour premium all-inclusive plan. With the inclusive dine around concept, guests at Siyam World now have the option to dine around 6 speciality restaurants including Spanish, Italian, Thai, Indian, Grill restaurant and the latest addition, Kaage. Forget monotonous dining, spoiled for choice, Siyam World boasts an array of dining options to suit every tastebud.

Siyam World is an unapologetically quirky, all-embracing five-star all-inclusive island destination that transcends cultures and borders to offer guests an ever-expanding array of ‘never-seen-before’ experiences – from the Indian Ocean’s biggest floating water park to the Maldives’ first resort horse ranch. The natural 54-hectare island resort boasts an enticing variety of 18 accommodation categories ranging from 89 to 3,000 square metres, from lush Pool Beach Villas, expansive Beach Suites and breathtaking Beach Residences, to playful overwater Villas complete with irresistible water slides. An exclusive enclave, The Residences at Siyam World, also features stunning Grand Water Pavilions and 1-4 bedroom residences with private pools. All accommodation types overlook the pristine Maldivian waters, come with direct access to the ocean and feature generously proportioned indoor and outdoor living spaces with private pools.

Located in Noonu Atoll, Siyam World, Maldives is a mere 40 minutes’ direct seaplane ride from Velana International Airport, and also accessible via a 30-minute domestic flight to Maafaru Airport followed by a 10-minute speedboat trip. For more information, visit Siyam World or follow on Instagram, Facebook, Twitter or TikTok. For booking enquires email: stay@siyamworld.com.

Awards

Carne Diem Grill by Dharshan becomes Maldives’ sole entry in 50 Best Discovery 2026

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Carne Diem Grill by Dharshan has been named to the 50 Best Discovery 2026 collection, becoming the only restaurant in the Maldives to be featured in this year’s global selection. The listing places the restaurant before the global audience of travellers, luxury travel advisors and food enthusiasts who actively follow the 50 Best ecosystem.

Announced as part of the largest-ever expansion of 50 Best Discovery, the 2026 edition welcomed more than 650 new venues from around the world. The platform now showcases over 3,500 restaurants, bars, hotels and vineyards across more than 800 cities and towns, serving as one of the world’s most respected expert-curated hospitality guides.

Published by the organisation behind 50 Best Restaurants, 50 Best Discovery is not a platform that establishments can apply to join. Every venue is selected following votes cast by members of the independent 50 Best Academies, comprising more than 3,000 chefs, restaurateurs, food writers, critics and hospitality experts from across the globe.

For Carne Diem Grill by Dharshan, the recognition reflects the strength of a concept built on consistency, craftsmanship and a clear point of view. Since opening at The Marina at CROSSROADS Maldives in 2020, the restaurant has remained committed to refining its craft rather than chasing trends, steadily establishing itself as one of the destination’s standout dining experiences.

At the heart of the restaurant is Ignis Maximus, Chef Dharshan Munidasa’s custom-engineered charcoal grill capable of reaching temperatures of up to 750°C. Developed specifically for Carne Diem Grill, it embodies the restaurant’s philosophy of Meat. Heat. Salt.–the belief that exceptional steak requires nothing more than outstanding ingredients, precise cooking and perfect seasoning.

That commitment to authenticity has attracted an international clientele, with guests from around the world sharing their experiences long after leaving the Maldives. Carne Diem Grill has also taken its signature live-fire cooking beyond the islands through acclaimed pop-up events in Colombo and Bangkok, each featuring an Ignis Maximus grill custom-built in the host country to faithfully recreate the restaurant’s distinctive cooking experience.

“To receive recognition from our peers through 50 Best Discovery is a tremendous honour–not only for Carne Diem Grill, but also for the Maldives as a culinary destination,” said Chef Dharshan Munidasa. “Carne Diem has always been about doing one thing exceptionally well. We have never tried to be another steakhouse. We’ve remained committed to our philosophy of exceptional ingredients, precision cooking and genuine hospitality, and it is incredibly rewarding to see that recognised on a global platform.”

The recognition also marks another significant chapter in Chef Dharshan Munidasa’s culinary journey. Following the international success of Nihonbashi–the first restaurant from Sri Lanka to be featured on Asia’s 50 Best Restaurants; and Ministry of Crab, which has maintained a presence on the Asia’s 50 Best rankings and extended list for more than a decade, Carne Diem Grill becomes the third restaurant created by Chef Dharshan to be recognised by the organisation behind the prestigious 50 Best rankings.

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Culture

Maagiri Hotel celebrates Independence Day with special dining offers

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Maagiri Hotel is set to celebrate the Independence Day of the Maldives with a series of special dining experiences, inviting guests, families, and the local community to come together and commemorate this significant national occasion.

To mark the celebrations, the hotel will host an Independence Day Special Breakfast Buffet from 24 to 26 July 2026. Guests can enjoy a generous selection of local and international breakfast favourites in a warm and welcoming setting, making it the perfect way to begin the holiday celebrations with family and friends.

The festivities will continue on 26 July 2026 with a Special Maldivian Dinner Buffet at Faru Restaurant. The dinner will feature a variety of authentic Maldivian dishes, carefully prepared by the hotel’s culinary team to showcase the rich flavours and traditions of the Maldives. From local delicacies to beloved national favourites, the buffet offers a memorable dining experience that celebrates the country’s culinary heritage.

Adding a sweet touch to the celebrations, Maagiri Hotel also features a selection of locally crafted artisan ice cream flavours with the support of Iceto, highlighting the creativity of local artisans and celebrating Maldivian craftsmanship through unique, handcrafted treats at the Rooftop Restaurant.

As part of the hotel’s commitment to celebrating national occasions, the Independence Day promotions are designed to bring people together through exceptional food, warm hospitality, and a shared appreciation for Maldivian culture and traditions.

Maagiri Hotel warmly welcomes guests to join the Independence Day celebrations and enjoy a memorable dining experience while honouring the spirit of the nation’s independence.

For reservations and bookings, please call 3318484 / 7228484 or text (Viber) 7228484.

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Drink

Eri Maldives helps couples fall in love all over again

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Nobody needs a reason to fall in love with their partner all over again, but it’s romantic to keep finding one, season after season. UK wedding platform Bridebook found that a fifth of couples now wait until their first anniversary to take their honeymoon – giving finances time to settle after the wedding itself. Anniversary trips and vow renewals form a huge part of romantic travel as a result, with couples opting for longer stays than their wedding day ever allowed, now that joint finances can stretch further.

At Eri Maldives, it’s a moment that finally gets the spotlight it deserves – with a second telling to fit however couples want to approach it: planned in secret as an add-on, or built into a special occasion celebration.

Here’s our take to the occasions worth considering, and which of Eri’s three ceremonies suits each.

The Five-Year Reckoning

For couples who married between 2020 and 2022, this is an easy one. Many of those ceremonies were scaled back, livestreamed, or held with a guest list of two witnesses and a registrar on a screen. Five years on, that cohort is now reaching a natural milestone, Eri’s Waves of Love (from £1,235++) comes in as an overdue wedding they didn’t quite get: a proper beachfront ceremony led by the resort’s own Ceremony Master, Bodu Beru drummers announcing the moment, a ring exchange sealed with a symbolic certificate, and a champagne toast, closing with a romantic dinner set up right on the sand.

The New Chapter & the Quiet Comeback

Not every renewal is tied to a date on the calendar. Some follow a health scare, a stretch of distance, a difficult financial year. Others follow a quieter kind of shift altogether, whether it be an empty nest, a retirement, or relocation. For couples a little further along, Eternal Love (from £1,457++) builds on the same considered ceremony as Waves of Love, layer in touches this stage calls for: a candlelight dinner on the beach in place of the standard set-up, a rose petal shower, a bottle of Prosecco already waiting in the room, and a 45-minute healing aromatherapy treatment for the couple, with traditional Maldivian sarongs presented as a keepsake for having come through it together.

The Anniversary That Deserves an Upgrade

The 10th, the 25th, the one that ends in a zero – and milestones that carry real weight, for couples who’ve spent decades putting everyone else first. Ocean Kiss (from £1,755++) is Eri’s most extensive package, turning planned activities into day-to-night itineraries, with a five-course destination dining beachfront feast with lobster and wine, a floating or lagoon breakfast the morning after, and a full hour of Balinese massage for two.

Beyond the Ceremony

However the occasion is marked, each package can be tailored with additional romantic excursions and entertainments, including private sunset cruise with champagne and canapés, a duo band or DJ for the evening, a drone-filmed highlight reel of the day, and – for those chasing a truly out-of-this-world backdrop – a three-minute fireworks display.

Whether it’s booked quietly or planned together from the very start, the island simply asks one thing of its guests: turn up, and let the rest take care of itself. Visit erimaldives.com/renew-your-vows-in-paradise to start planning.

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