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Anantara Maldives resorts renew focus on comprehensive wellness

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Anantara Dhigu and Anantara Veli Maldives Resorts are renewing their focus on wellness with the introduction of nutritional therapy, wellness cuisine workshops, and health and nutrition seminars.

The addition to the team of an on-property Nutritionist, combined with the resorts’ comprehensive spa, wellness, and medi-spa facilities, gives Anantara Dhigu and Anantara Veli guests a truly immersive wellness experience equal to that of many leading destination spas.

The arrival of resident Naturopath and Nutritional Therapist Kelly Manning gives guests staying at Anantara Veli and Anantara Dhigu, along with those at sister resort Naladhu Private Island, the opportunity to focus on their nutrition to help overcome stress, sleep issues, and unhealthy eating patterns, including those which may have built up over the past year, as well as helping with immunity, digestion, weight management, hormones, skin and blood sugar balance.

Kelly, who is from the UK, trained at the College of Naturopathic Medicine in London.

She offers 90-minute nutrition and lifestyle consultations that include anthropometric testing using a Tanita scale monitor and tape measure to assess the guests’ body composition, particularly looking at body fat, cellular hydration, muscle mass and metabolic age.

She will also check the guest’s eyes, fingernails and tongue for signs of any other health issues. She will then apprise which systems of their body require nourishment and support to achieve overall balance.

Guests receive a tailored diet, lifestyle and supplement plan with a handful of practical achievable recommendations to get them started during their stay and a more detailed plan to continue at home.

The resorts have introduced new wellness breakfast and beverage menus, which have been developed by Kelly and the resorts’ chefs, with healthy dishes for lunch, dinner, and snacks coming soon.

Guests at the three resorts can also join Kelly’s health and nutrition seminars.

“Simple Tips for Eating Healthily” is designed to end mealtime chaos, offer quick-fix options, and develop a planned balanced diet; “Nutrition; Sleep Health and Creating Evening Rituals” looks at the correlation between nutrition, sleep, and overall wellbeing and “Peak Performance Nutrition” identifies nutrition strategies through diet, vitamins, minerals and herbs to increase immunity and energy levels and reduce stress.

The seminars include cooking demonstrations and tastings and can be attended as a group or booked privately for a personalised session.

Family-focused Anantara Dhigu, adults-only Anantara Veli, and the exclusive 20-villa Naladhu Private Island are each on separate islands just minutes apart by boat across a stunning natural lagoon in the South Male Atoll.

Just a 30-minute speedboat journey from Male airport, guests can share the facilities of the resorts, which between them offer one of the broadest spa and wellness offerings in the Maldives.

As relaxation and ‘me time’ have become even more important over the last 12 months, the overwater Anantara Spa at Anantara Dhigu offers a newly refreshed menu with four new signature journeys, including the Sundari Sunset spa ritual, which is a deep relaxation massage on a floating platform, followed by champagne whilst watching the sun go down.

Once darkness has fallen, the Moonlight Reflections healing ritual encompasses meditation and a healing massage on a private beach under the night sky.

The recently opened Cocoon Medical Spa located at the Balance Wellness by Anantara facility at Anantara Veli offers the highest level of aesthetic and wellness treatments performed by medical professionals.

Whether guests require a vitamin IV infusion after a long flight for an energy boost or wish to turn back time with a Cleopatra 24 Carat Gold and Collagen Facial, using diamond microdermabrasion and LED Light therapy, the highly trained staff have the expertise and knowledge to formalise a program specifically tailored to each guest.

Other treatments include diamond microdermabrasion to exfoliate and increase blood flow to the skin, velashape fat blast to reduce body fat, and oxygen therapy to boost energy levels.

The resorts’ overall offering comprises an impressive range of body experiences, facial treatments, Ayurvedic therapies, and wellness programmes. In addition to complimentary daily yoga sessions with the yoga guru, movement therapy and fitness sessions can be booked with the resident personal trainer.

A calendar of Masters of Wellness in residency during the year is in place at Anantara Veli.

Claude Simard is an internationally acclaimed Psycho-Energetic Massage specialist, using his highly developed sensitivity and intuition to combine therapeutic massage with Inner Child work.

Claude will join the team from March 15 to the end of April.

During the same period, Jill Banwell will guide guests in Crystal Healing, Yoga, Massage, Meditation, and Tarot.

In residency from May to the end of October, Dome Srisawat is a certified Physiotherapist, specializing in Myofascial Release, a unique muscular manipulation technique to resolve acute pain and continuous aches by releasing energy blockages in the connective muscle tissues.

To wrap up the year, Muayad Najemeddin will be returning from December until the end of January 2022, practicing Reiki and the healing art of Tibetan Singing Bowls.

Prices for a 90-minute nutrition and lifestyle consultation start from $305.

Seminars and cookery demonstrations start from $50 USD per person for 90 minutes.

Prices for a stay at Anantara Veli start from $475++ for an Overwater Bungalow with breakfast and at Anantara Dhigu from $535++ for a Sunrise Beach Villa on half board basis.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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