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Anantara Maldives resorts renew focus on comprehensive wellness
Anantara Dhigu and Anantara Veli Maldives Resorts are renewing their focus on wellness with the introduction of nutritional therapy, wellness cuisine workshops, and health and nutrition seminars.
The addition to the team of an on-property Nutritionist, combined with the resorts’ comprehensive spa, wellness, and medi-spa facilities, gives Anantara Dhigu and Anantara Veli guests a truly immersive wellness experience equal to that of many leading destination spas.
The arrival of resident Naturopath and Nutritional Therapist Kelly Manning gives guests staying at Anantara Veli and Anantara Dhigu, along with those at sister resort Naladhu Private Island, the opportunity to focus on their nutrition to help overcome stress, sleep issues, and unhealthy eating patterns, including those which may have built up over the past year, as well as helping with immunity, digestion, weight management, hormones, skin and blood sugar balance.
Kelly, who is from the UK, trained at the College of Naturopathic Medicine in London.
She offers 90-minute nutrition and lifestyle consultations that include anthropometric testing using a Tanita scale monitor and tape measure to assess the guests’ body composition, particularly looking at body fat, cellular hydration, muscle mass and metabolic age.
She will also check the guest’s eyes, fingernails and tongue for signs of any other health issues. She will then apprise which systems of their body require nourishment and support to achieve overall balance.
Guests receive a tailored diet, lifestyle and supplement plan with a handful of practical achievable recommendations to get them started during their stay and a more detailed plan to continue at home.
The resorts have introduced new wellness breakfast and beverage menus, which have been developed by Kelly and the resorts’ chefs, with healthy dishes for lunch, dinner, and snacks coming soon.
Guests at the three resorts can also join Kelly’s health and nutrition seminars.
“Simple Tips for Eating Healthily” is designed to end mealtime chaos, offer quick-fix options, and develop a planned balanced diet; “Nutrition; Sleep Health and Creating Evening Rituals” looks at the correlation between nutrition, sleep, and overall wellbeing and “Peak Performance Nutrition” identifies nutrition strategies through diet, vitamins, minerals and herbs to increase immunity and energy levels and reduce stress.
The seminars include cooking demonstrations and tastings and can be attended as a group or booked privately for a personalised session.
Family-focused Anantara Dhigu, adults-only Anantara Veli, and the exclusive 20-villa Naladhu Private Island are each on separate islands just minutes apart by boat across a stunning natural lagoon in the South Male Atoll.
Just a 30-minute speedboat journey from Male airport, guests can share the facilities of the resorts, which between them offer one of the broadest spa and wellness offerings in the Maldives.
As relaxation and ‘me time’ have become even more important over the last 12 months, the overwater Anantara Spa at Anantara Dhigu offers a newly refreshed menu with four new signature journeys, including the Sundari Sunset spa ritual, which is a deep relaxation massage on a floating platform, followed by champagne whilst watching the sun go down.
Once darkness has fallen, the Moonlight Reflections healing ritual encompasses meditation and a healing massage on a private beach under the night sky.
The recently opened Cocoon Medical Spa located at the Balance Wellness by Anantara facility at Anantara Veli offers the highest level of aesthetic and wellness treatments performed by medical professionals.
Whether guests require a vitamin IV infusion after a long flight for an energy boost or wish to turn back time with a Cleopatra 24 Carat Gold and Collagen Facial, using diamond microdermabrasion and LED Light therapy, the highly trained staff have the expertise and knowledge to formalise a program specifically tailored to each guest.
Other treatments include diamond microdermabrasion to exfoliate and increase blood flow to the skin, velashape fat blast to reduce body fat, and oxygen therapy to boost energy levels.
The resorts’ overall offering comprises an impressive range of body experiences, facial treatments, Ayurvedic therapies, and wellness programmes. In addition to complimentary daily yoga sessions with the yoga guru, movement therapy and fitness sessions can be booked with the resident personal trainer.
A calendar of Masters of Wellness in residency during the year is in place at Anantara Veli.
Claude Simard is an internationally acclaimed Psycho-Energetic Massage specialist, using his highly developed sensitivity and intuition to combine therapeutic massage with Inner Child work.
Claude will join the team from March 15 to the end of April.
During the same period, Jill Banwell will guide guests in Crystal Healing, Yoga, Massage, Meditation, and Tarot.
In residency from May to the end of October, Dome Srisawat is a certified Physiotherapist, specializing in Myofascial Release, a unique muscular manipulation technique to resolve acute pain and continuous aches by releasing energy blockages in the connective muscle tissues.
To wrap up the year, Muayad Najemeddin will be returning from December until the end of January 2022, practicing Reiki and the healing art of Tibetan Singing Bowls.
Prices for a 90-minute nutrition and lifestyle consultation start from $305.
Seminars and cookery demonstrations start from $50 USD per person for 90 minutes.
Prices for a stay at Anantara Veli start from $475++ for an Overwater Bungalow with breakfast and at Anantara Dhigu from $535++ for a Sunrise Beach Villa on half board basis.
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Niyama Private Islands enhances surf lifestyle with stylish new surf venue
Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.
Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.
Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.
Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.
While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.
Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.
“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”
Featured
Intimate island experiences shape Valentine’s Day at InterContinental Maldives Maamunagau Resort
This Valentine’s Day, InterContinental Maldives Maamunagau Resort invites couples to celebrate love through a collection of carefully curated experiences designed to unfold in intimate moments across the island.
Framed by the natural beauty of Maamunagau Island, the resort’s Valentine’s programme centres on a series of limited-edition dining and wellness experiences created exclusively for the occasion. From private beachfront dining and moonlit dinners along Café Umi Beach to an elevated Valentine’s evening at the signature Lighthouse venue, romance is conveyed through setting, atmosphere and thoughtful detail rather than elaborate gestures.
Culinary experiences sit at the heart of the celebration, with bespoke Valentine’s menus intended to be savoured slowly, paired with curated wines and accompanied by uninterrupted ocean views. Each dining experience is crafted to feel personal, whether enjoyed beneath the night sky or in one of the island’s more private spaces.
Beyond dining, couples are encouraged to reconnect through shared wellness experiences at AVI Spa. Signature rituals and indulgent treatments offer a quieter expression of romance, giving guests the opportunity to unwind together in a calm, oceanfront environment. Those seeking complete privacy may opt for bespoke in-villa treatments, allowing the occasion to be marked within the comfort of their own surroundings.
Throughout Valentine’s Day, subtle touches across the resort—from crafted cocktails to curated wine moments—enhance the celebration without overwhelming it, reflecting InterContinental Maldives’ belief that genuine luxury is rooted in balance, intention and authenticity.
At InterContinental Maldives Maamunagau Resort, Valentine’s Day is shaped not by excess, but by considered, enduring moments that create shared memories long after the day has passed.
Awards
Holiday Inn Resort Kandooma secures prestigious Green Globe Certification
Holiday Inn Resort Kandooma Maldives has announced that it has successfully achieved Green Globe Certification, following an independent audit conducted after a focused six-month programme. Officially awarded on 23 December 2025, the resort attained an 86 per cent compliance score, marking an important step in its ongoing sustainability efforts.
Green Globe Certification is recognised as one of the world’s leading sustainability standards for the tourism sector. To be certified, organisations must demonstrate verified compliance with more than 40 criteria covering environmental stewardship, social responsibility, cultural heritage and sustainable management. The process prioritises transparency, measurable progress and continuous improvement, making the certification a notable accomplishment within the global hospitality industry.
General Manager Mark Eletr noted that the result reflects both strategic intent and collective commitment across the resort.
He stated: “We are very pleased with this achievement and with the steps taken to prioritise sustainability at Kandooma. That focus was evident from the outset through the expansion of two key roles within the team, ensuring sustainability leadership and accountability were firmly in place.”
As part of this approach, the resort introduced a combined Sustainability Officer and General Manager’s Executive Assistant role to lead operational implementation, supported by enhanced strategic guidance from the Director of Marketing, who recently completed tertiary studies with a strong sustainability focus.
Mark Eletr added: “An Executive Assistant role is traditionally heavily administrative. By streamlining my own processes and integrating AI tools to improve efficiency, we were able to redesign the role to place sustainability at its centre. Broadening our Director of Marketing’s remit has further strengthened strategic direction by adding genuine expertise and commitment. With both positions reporting directly to me, sustainability is clearly elevated across the resort, and the structure has proven highly effective.”
He also highlighted that the certification journey itself has been one of the most valuable outcomes.
“This was a whole-resort effort. It required commitment, collaboration and a shared vision for Kandooma’s long-term direction. We have now established strong policies, processes and measurement frameworks that will endure beyond the current leadership team, forming a key part of our annual planning cycle.”
The certification aligns closely with IHG Hotels & Resorts’ Journey to Tomorrow framework, the group’s global sustainability strategy centred on people, communities and the planet. It sets targets related to carbon reduction, water stewardship, waste management, responsible sourcing and community impact across IHG’s worldwide portfolio.
With an 86 per cent score against Green Globe’s criteria, Holiday Inn Resort Kandooma Maldives demonstrated strong performance in areas such as energy and water efficiency, waste reduction and recycling, marine ecosystem protection, responsible procurement, colleague wellbeing and community engagement. Initiatives including coral conservation, marine education, colleague sustainability training and newly introduced guest sustainability pledges highlight the resort’s integrated approach to responsible tourism.
Reflecting on the process, Mark Eletr said: “The past few months have been challenging, but the outcome has been worthwhile. This certification gives us a clear improvement plan and a roadmap for the future. We did not want a symbolic certification—we chose Green Globe because it is rigorous and evidence-based. Some said it would be too difficult, which is exactly why we pursued it. We wanted a standard that pushes us to improve, now and in the years ahead.”
Green Globe Certification provides an ongoing framework to support continuous improvement, ensuring the resort evolves its sustainability practices year after year. Holiday Inn Resort Kandooma Maldives remains committed to advancing responsible tourism, encouraging guests to make sustainable choices, and contributing positively to the protection of the Maldives’ natural and cultural heritage.
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