Featured
Experience Maldivian traditions at Heritance Aarah
Offering the perfect combination of exclusivity and comfort, Heritance Aarah offers luxury with a touch of Maldivian tradition.
Guests are greeted with a traditional Maldivian dance and one of the leading restaurants on the property offers a fusion of Maldivian and Sri Lankan cuisine.
The villas are designed and built using local Maldivian and modern architectural techniques and the resort even has a replica of a Maldivian village on the property to provide guests an overview of life in the Maldives.
The resort offers a premium all-inclusive holiday plan which is currently being offered at a 45 per cent discount and includes seaplane transfers from Male (that cost approximately $500 per person).
Opened in December 2018, Heritance Aarah is the first resort in Maldives from the Sri Lankan luxury brand Heritance by Aitken Spence Hotels and Resorts.
It offers an excellent choice of dining with six restaurants and four bars and top-notch facilities including the Maldives’ first medi-spa, making it ideal for honeymooners, families and group of friends.
Its range of accommodation consists of 150 villas including 26 intimate luxury duplex ocean suites, 56 sunset ocean villas and 68 land villas.
In 2019, Heritance Aarah became the first property in the Maldives to receive the Leadership in Energy and Environmental Design (LEED) Gold certification.
It is committed to sustainability and works diligently to reduce the environmental impact of the hotel. For instance, it is a plastic-free zone and even the toothbrushes in the bathroom are made of bamboo.
What makes the Heritance Aarah stand out is its service.
Each villa comes with its own personal butler who is responsible for your comfort during your stay. From driving you around the resort in a battery-powered buggy to making reservations at various restaurants to booking your excursions, your butler is your genie, with your every wish being his command.
The restaurant staff right from the maître de to the waiting staff to the team of chefs and bartenders is exceptional, making each visit to any of the six restaurants memorable.

Accommodation
The resort’s 150 villas are luxurious and super comfortable with beautiful ocean views, private sundecks and great facilities such as large bathrooms with deep tubs and L’Occitane toiletries, rainfall showers, well-stocked mini bars (replenished daily with two bottles of wine), king-size beds, Marshall speakers and flat screen TVs.
The décor is simple but striking, with timber and thatched roofs and a neutral palate.
The water villas have a small glass-covered section on the floor where you can sit for hours looking at the marine life below your villa. They also come with a sun terrace with direct access to the lagoon for house reef snorkelling.
The Grand Ocean Suite is the most luxurious. A 3400 sq feet two-bedroom duplex apartment with its own swimming pool.
Facilities
There is so much to do at Heritance Aarah – both above and below sea level. You can go diving, catamaran sailing, canoeing, snorkelling, kite surfing, jet skiing – the list runs long.
If you are not into adventure, go for an excursion that allows you to explore the archipelago, such as dolphin cruises or a sunset cruise.
The resort’s water sports centre is called Kaito and comprises of a team of highly skilled and experienced international and local diving instructors all of whom speak perfect English. They are PADI certified in case you wish to do a scuba diving course.
The resort has two swimming pools, a fully-equipped gymnasium with nutritionists and trainers, a dedicated playground for kids, futsal fields, tennis courts, beach volleyball and football.
Heritance Aarah has the only medi-spa in the Maldives that provides medical non-invasive procedures such as non-surgical facelifts, micro-and nano-needling and skin peels. The overwater spa with six treatment rooms also offers traditional spa and beauty therapies such as massages and manicures. The spa also has a hangover clinic with intravenous fluid, vitamin and mineral treatments.
Motorised sports and spa treatments are not included in the all-inclusive package. They have to be paid for separately.
Food and drink
This is where the Heritance Aarah really stands out. Each and every meal at any of its restaurants is exceptional. Whether it is the bubble iced tea offered as a welcome drink or the freshly baked bread basket, the 18-spiced butter served as an accompaniment to fresh grilled fish or the sinful seafood burger – each dish is made with utmost care and precision.
This is not surprising as the team in the kitchens is exceptional. It has won several awards including clinching the overall championship at the Culinary Art Expo in Sri Lanka in 2019 and 2020.
Of its six excellent restaurants, five are included in your all-inclusive package. The highlight is the nine-course Sri Lankan-Maldivian meal at Ambula.
Baani that serves authentic Middle Eastern and international cuisine is exclusively for Ocean Suite guests. Others can dine there by paying $100.
Starting from 7am in the morning, there are two family-friendly buffets at Ranba and Ranlu, which stretch to lunch and dinner with everything you can think of, from spicy curries to fresh sushi, pizzas, burgers and pastas.
For dinner, there’s the relaxed open-air and beach grill Ginifati where it’s all about fresh seafood and the catch of the day served with a range of salads and sides.
Do book a table in advance at Hathaa, which seats only 10 guests and rotates between Thai and Japanese set menus, and has a chef’s table vibe.
There are also four bars dotted around the island. There’s a sky bar with double-height views across the ocean, a poolside bar, and a rum bar. An array of exotic cocktails and a wide selection of wines are served at the bars, including the main pool bar, and the infinity pool bar. The bartenders are exceptional and you can trust them to surprise you with the most innovative cocktails.
An experience not to be missed is the floating breakfast that is served in the infinity pool. A floating breakfast is exactly that – a breakfast that floats. A large tray of food is made to float in the infinity pool and you have it while ensuring that you do not splash water and wet your food. At Heritance Aarah it’s priced at $90 for a couple.

In the given circumstances the resort is taking all precautions to ensure the safety of its guests.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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