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Experience Maldivian traditions at Heritance Aarah

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Offering the perfect combination of exclusivity and comfort, Heritance Aarah offers luxury with a touch of Maldivian tradition.

Guests are greeted with a traditional Maldivian dance and one of the leading restaurants on the property offers a fusion of Maldivian and Sri Lankan cuisine.

The villas are designed and built using local Maldivian and modern architectural techniques and the resort even has a replica of a Maldivian village on the property to provide guests an overview of life in the Maldives.

The resort offers a premium all-inclusive holiday plan which is currently being offered at a 45 per cent discount and includes seaplane transfers from Male (that cost approximately $500 per person).

Opened in December 2018, Heritance Aarah is the first resort in Maldives from the Sri Lankan luxury brand Heritance by Aitken Spence Hotels and Resorts.

It offers an excellent choice of dining with six restaurants and four bars and top-notch facilities including the Maldives’ first medi-spa, making it ideal for honeymooners, families and group of friends.

Its range of accommodation consists of 150 villas including 26 intimate luxury duplex ocean suites, 56 sunset ocean villas and 68 land villas.

In 2019, Heritance Aarah became the first property in the Maldives to receive the Leadership in Energy and Environmental Design (LEED) Gold certification.

It is committed to sustainability and works diligently to reduce the environmental impact of the hotel. For instance, it is a plastic-free zone and even the toothbrushes in the bathroom are made of bamboo.

What makes the Heritance Aarah stand out is its service.

Each villa comes with its own personal butler who is responsible for your comfort during your stay. From driving you around the resort in a battery-powered buggy to making reservations at various restaurants to booking your excursions, your butler is your genie, with your every wish being his command.

The restaurant staff right from the maître de to the waiting staff to the team of chefs and bartenders is exceptional, making each visit to any of the six restaurants memorable.

Accommodation

The resort’s 150 villas are luxurious and super comfortable with beautiful ocean views, private sundecks and great facilities such as large bathrooms with deep tubs and L’Occitane toiletries, rainfall showers, well-stocked mini bars (replenished daily with two bottles of wine), king-size beds, Marshall speakers and flat screen TVs.

The décor is simple but striking, with timber and thatched roofs and a neutral palate.

The water villas have a small glass-covered section on the floor where you can sit for hours looking at the marine life below your villa. They also come with a sun terrace with direct access to the lagoon for house reef snorkelling.

The Grand Ocean Suite is the most luxurious. A 3400 sq feet two-bedroom duplex apartment with its own swimming pool.

Facilities

There is so much to do at Heritance Aarah – both above and below sea level. You can go diving, catamaran sailing, canoeing, snorkelling, kite surfing, jet skiing – the list runs long.

If you are not into adventure, go for an excursion that allows you to explore the archipelago, such as dolphin cruises or a sunset cruise.

The resort’s water sports centre is called Kaito and comprises of a team of highly skilled and experienced international and local diving instructors all of whom speak perfect English. They are PADI certified in case you wish to do a scuba diving course.

The resort has two swimming pools, a fully-equipped gymnasium with nutritionists and trainers, a dedicated playground for kids, futsal fields, tennis courts, beach volleyball and football.

Heritance Aarah has the only medi-spa in the Maldives that provides medical non-invasive procedures such as non-surgical facelifts, micro-and nano-needling and skin peels. The overwater spa with six treatment rooms also offers traditional spa and beauty therapies such as massages and manicures. The spa also has a hangover clinic with intravenous fluid, vitamin and mineral treatments.

Motorised sports and spa treatments are not included in the all-inclusive package. They have to be paid for separately.

Food and drink

This is where the Heritance Aarah really stands out. Each and every meal at any of its restaurants is exceptional. Whether it is the bubble iced tea offered as a welcome drink or the freshly baked bread basket, the 18-spiced butter served as an accompaniment to fresh grilled fish or the sinful seafood burger – each dish is made with utmost care and precision.

This is not surprising as the team in the kitchens is exceptional. It has won several awards including clinching the overall championship at the Culinary Art Expo in Sri Lanka in 2019 and 2020.

Of its six excellent restaurants, five are included in your all-inclusive package. The highlight is the nine-course Sri Lankan-Maldivian meal at Ambula.

Baani that serves authentic Middle Eastern and international cuisine is exclusively for Ocean Suite guests. Others can dine there by paying $100.

Starting from 7am in the morning, there are two family-friendly buffets at Ranba and Ranlu, which stretch to lunch and dinner with everything you can think of, from spicy curries to fresh sushi, pizzas, burgers and pastas.

For dinner, there’s the relaxed open-air and beach grill Ginifati where it’s all about fresh seafood and the catch of the day served with a range of salads and sides.

Do book a table in advance at Hathaa, which seats only 10 guests and rotates between Thai and Japanese set menus, and has a chef’s table vibe.

There are also four bars dotted around the island. There’s a sky bar with double-height views across the ocean, a poolside bar, and a rum bar. An array of exotic cocktails and a wide selection of wines are served at the bars, including the main pool bar, and the infinity pool bar. The bartenders are exceptional and you can trust them to surprise you with the most innovative cocktails.

An experience not to be missed is the floating breakfast that is served in the infinity pool. A floating breakfast is exactly that – a breakfast that floats. A large tray of food is made to float in the infinity pool and you have it while ensuring that you do not splash water and wet your food. At Heritance Aarah it’s priced at $90 for a couple.

In the given circumstances the resort is taking all precautions to ensure the safety of its guests.

Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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