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Experience Maldivian traditions at Heritance Aarah
Offering the perfect combination of exclusivity and comfort, Heritance Aarah offers luxury with a touch of Maldivian tradition.
Guests are greeted with a traditional Maldivian dance and one of the leading restaurants on the property offers a fusion of Maldivian and Sri Lankan cuisine.
The villas are designed and built using local Maldivian and modern architectural techniques and the resort even has a replica of a Maldivian village on the property to provide guests an overview of life in the Maldives.
The resort offers a premium all-inclusive holiday plan which is currently being offered at a 45 per cent discount and includes seaplane transfers from Male (that cost approximately $500 per person).
Opened in December 2018, Heritance Aarah is the first resort in Maldives from the Sri Lankan luxury brand Heritance by Aitken Spence Hotels and Resorts.
It offers an excellent choice of dining with six restaurants and four bars and top-notch facilities including the Maldives’ first medi-spa, making it ideal for honeymooners, families and group of friends.
Its range of accommodation consists of 150 villas including 26 intimate luxury duplex ocean suites, 56 sunset ocean villas and 68 land villas.
In 2019, Heritance Aarah became the first property in the Maldives to receive the Leadership in Energy and Environmental Design (LEED) Gold certification.
It is committed to sustainability and works diligently to reduce the environmental impact of the hotel. For instance, it is a plastic-free zone and even the toothbrushes in the bathroom are made of bamboo.
What makes the Heritance Aarah stand out is its service.
Each villa comes with its own personal butler who is responsible for your comfort during your stay. From driving you around the resort in a battery-powered buggy to making reservations at various restaurants to booking your excursions, your butler is your genie, with your every wish being his command.
The restaurant staff right from the maître de to the waiting staff to the team of chefs and bartenders is exceptional, making each visit to any of the six restaurants memorable.
Accommodation
The resort’s 150 villas are luxurious and super comfortable with beautiful ocean views, private sundecks and great facilities such as large bathrooms with deep tubs and L’Occitane toiletries, rainfall showers, well-stocked mini bars (replenished daily with two bottles of wine), king-size beds, Marshall speakers and flat screen TVs.
The décor is simple but striking, with timber and thatched roofs and a neutral palate.
The water villas have a small glass-covered section on the floor where you can sit for hours looking at the marine life below your villa. They also come with a sun terrace with direct access to the lagoon for house reef snorkelling.
The Grand Ocean Suite is the most luxurious. A 3400 sq feet two-bedroom duplex apartment with its own swimming pool.
Facilities
There is so much to do at Heritance Aarah – both above and below sea level. You can go diving, catamaran sailing, canoeing, snorkelling, kite surfing, jet skiing – the list runs long.
If you are not into adventure, go for an excursion that allows you to explore the archipelago, such as dolphin cruises or a sunset cruise.
The resort’s water sports centre is called Kaito and comprises of a team of highly skilled and experienced international and local diving instructors all of whom speak perfect English. They are PADI certified in case you wish to do a scuba diving course.
The resort has two swimming pools, a fully-equipped gymnasium with nutritionists and trainers, a dedicated playground for kids, futsal fields, tennis courts, beach volleyball and football.
Heritance Aarah has the only medi-spa in the Maldives that provides medical non-invasive procedures such as non-surgical facelifts, micro-and nano-needling and skin peels. The overwater spa with six treatment rooms also offers traditional spa and beauty therapies such as massages and manicures. The spa also has a hangover clinic with intravenous fluid, vitamin and mineral treatments.
Motorised sports and spa treatments are not included in the all-inclusive package. They have to be paid for separately.
Food and drink
This is where the Heritance Aarah really stands out. Each and every meal at any of its restaurants is exceptional. Whether it is the bubble iced tea offered as a welcome drink or the freshly baked bread basket, the 18-spiced butter served as an accompaniment to fresh grilled fish or the sinful seafood burger – each dish is made with utmost care and precision.
This is not surprising as the team in the kitchens is exceptional. It has won several awards including clinching the overall championship at the Culinary Art Expo in Sri Lanka in 2019 and 2020.
Of its six excellent restaurants, five are included in your all-inclusive package. The highlight is the nine-course Sri Lankan-Maldivian meal at Ambula.
Baani that serves authentic Middle Eastern and international cuisine is exclusively for Ocean Suite guests. Others can dine there by paying $100.
Starting from 7am in the morning, there are two family-friendly buffets at Ranba and Ranlu, which stretch to lunch and dinner with everything you can think of, from spicy curries to fresh sushi, pizzas, burgers and pastas.
For dinner, there’s the relaxed open-air and beach grill Ginifati where it’s all about fresh seafood and the catch of the day served with a range of salads and sides.
Do book a table in advance at Hathaa, which seats only 10 guests and rotates between Thai and Japanese set menus, and has a chef’s table vibe.
There are also four bars dotted around the island. There’s a sky bar with double-height views across the ocean, a poolside bar, and a rum bar. An array of exotic cocktails and a wide selection of wines are served at the bars, including the main pool bar, and the infinity pool bar. The bartenders are exceptional and you can trust them to surprise you with the most innovative cocktails.
An experience not to be missed is the floating breakfast that is served in the infinity pool. A floating breakfast is exactly that – a breakfast that floats. A large tray of food is made to float in the infinity pool and you have it while ensuring that you do not splash water and wet your food. At Heritance Aarah it’s priced at $90 for a couple.
In the given circumstances the resort is taking all precautions to ensure the safety of its guests.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
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