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Experience Maldivian traditions at Heritance Aarah

Published

5 years ago

January 20, 2021

Offering the perfect combination of exclusivity and comfort, Heritance Aarah offers luxury with a touch of Maldivian tradition.

Guests are greeted with a traditional Maldivian dance and one of the leading restaurants on the property offers a fusion of Maldivian and Sri Lankan cuisine.

The villas are designed and built using local Maldivian and modern architectural techniques and the resort even has a replica of a Maldivian village on the property to provide guests an overview of life in the Maldives.

The resort offers a premium all-inclusive holiday plan which is currently being offered at a 45 per cent discount and includes seaplane transfers from Male (that cost approximately $500 per person).

Opened in December 2018, Heritance Aarah is the first resort in Maldives from the Sri Lankan luxury brand Heritance by Aitken Spence Hotels and Resorts.

It offers an excellent choice of dining with six restaurants and four bars and top-notch facilities including the Maldives’ first medi-spa, making it ideal for honeymooners, families and group of friends.

Its range of accommodation consists of 150 villas including 26 intimate luxury duplex ocean suites, 56 sunset ocean villas and 68 land villas.

In 2019, Heritance Aarah became the first property in the Maldives to receive the Leadership in Energy and Environmental Design (LEED) Gold certification.

It is committed to sustainability and works diligently to reduce the environmental impact of the hotel. For instance, it is a plastic-free zone and even the toothbrushes in the bathroom are made of bamboo.

What makes the Heritance Aarah stand out is its service.

Each villa comes with its own personal butler who is responsible for your comfort during your stay. From driving you around the resort in a battery-powered buggy to making reservations at various restaurants to booking your excursions, your butler is your genie, with your every wish being his command.

The restaurant staff right from the maître de to the waiting staff to the team of chefs and bartenders is exceptional, making each visit to any of the six restaurants memorable.

Accommodation

The resort’s 150 villas are luxurious and super comfortable with beautiful ocean views, private sundecks and great facilities such as large bathrooms with deep tubs and L’Occitane toiletries, rainfall showers, well-stocked mini bars (replenished daily with two bottles of wine), king-size beds, Marshall speakers and flat screen TVs.

The décor is simple but striking, with timber and thatched roofs and a neutral palate.

The water villas have a small glass-covered section on the floor where you can sit for hours looking at the marine life below your villa. They also come with a sun terrace with direct access to the lagoon for house reef snorkelling.

The Grand Ocean Suite is the most luxurious. A 3400 sq feet two-bedroom duplex apartment with its own swimming pool.

Facilities

There is so much to do at Heritance Aarah – both above and below sea level. You can go diving, catamaran sailing, canoeing, snorkelling, kite surfing, jet skiing – the list runs long.

If you are not into adventure, go for an excursion that allows you to explore the archipelago, such as dolphin cruises or a sunset cruise.

The resort’s water sports centre is called Kaito and comprises of a team of highly skilled and experienced international and local diving instructors all of whom speak perfect English. They are PADI certified in case you wish to do a scuba diving course.

The resort has two swimming pools, a fully-equipped gymnasium with nutritionists and trainers, a dedicated playground for kids, futsal fields, tennis courts, beach volleyball and football.

Heritance Aarah has the only medi-spa in the Maldives that provides medical non-invasive procedures such as non-surgical facelifts, micro-and nano-needling and skin peels. The overwater spa with six treatment rooms also offers traditional spa and beauty therapies such as massages and manicures. The spa also has a hangover clinic with intravenous fluid, vitamin and mineral treatments.

Motorised sports and spa treatments are not included in the all-inclusive package. They have to be paid for separately.

Food and drink

This is where the Heritance Aarah really stands out. Each and every meal at any of its restaurants is exceptional. Whether it is the bubble iced tea offered as a welcome drink or the freshly baked bread basket, the 18-spiced butter served as an accompaniment to fresh grilled fish or the sinful seafood burger – each dish is made with utmost care and precision.

This is not surprising as the team in the kitchens is exceptional. It has won several awards including clinching the overall championship at the Culinary Art Expo in Sri Lanka in 2019 and 2020.

Of its six excellent restaurants, five are included in your all-inclusive package. The highlight is the nine-course Sri Lankan-Maldivian meal at Ambula.

Baani that serves authentic Middle Eastern and international cuisine is exclusively for Ocean Suite guests. Others can dine there by paying $100.

Starting from 7am in the morning, there are two family-friendly buffets at Ranba and Ranlu, which stretch to lunch and dinner with everything you can think of, from spicy curries to fresh sushi, pizzas, burgers and pastas.

For dinner, there’s the relaxed open-air and beach grill Ginifati where it’s all about fresh seafood and the catch of the day served with a range of salads and sides.

Do book a table in advance at Hathaa, which seats only 10 guests and rotates between Thai and Japanese set menus, and has a chef’s table vibe.

There are also four bars dotted around the island. There’s a sky bar with double-height views across the ocean, a poolside bar, and a rum bar. An array of exotic cocktails and a wide selection of wines are served at the bars, including the main pool bar, and the infinity pool bar. The bartenders are exceptional and you can trust them to surprise you with the most innovative cocktails.

An experience not to be missed is the floating breakfast that is served in the infinity pool. A floating breakfast is exactly that – a breakfast that floats. A large tray of food is made to float in the infinity pool and you have it while ensuring that you do not splash water and wet your food. At Heritance Aarah it’s priced at $90 for a couple.

In the given circumstances the resort is taking all precautions to ensure the safety of its guests.

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Featured

Amilla Maldives presents ‘Eid in Harmony’ island celebration

Published

5 hours ago

March 11, 2026

m@ldives

Amilla Maldives is inviting guests to mark Eid al-Fitr with a series of island celebrations under the theme Eid in Harmony, bringing together cultural experiences, family activities and festive dining.

Eid, which marks the end of the holy month of Ramadan, is widely celebrated across the Maldives as a time of gathering and shared moments. At Amilla Maldives, the occasion will be observed through a programme of relaxed events designed to reflect the atmosphere of island life and community.

During the celebrations, guests will be able to take part in cultural performances, family-friendly activities and island gatherings highlighting Maldivian traditions. These will include performances of Bodu Beru, interactive island games and creative workshops that offer visitors insight into local culture.

The resort will also present a range of culinary experiences for the occasion. Chefs will prepare festive dishes inspired by both regional and Maldivian flavours, with dining experiences ranging from relaxed daytime offerings by the beach to evening dinners served under the stars.

Set within the Baa Atoll UNESCO Biosphere Reserve, the celebrations are designed to offer guests an opportunity to experience the traditions and atmosphere of Eid in a natural island setting.

Guests interested in the full programme of celebrations can access the resort’s Eid 2026 brochure online.

Featured

SO/ Maldives unveils three-day Easter celebration

Published

5 hours ago

March 11, 2026

m@ldives

SO/ Maldives has announced a three-day Easter programme taking place from 3 to 5 April 2026, featuring dining experiences, sunset gatherings, beach cinema and family activities across the island.

Set against the backdrop of the Maldives’ lagoon waters, the programme is designed to combine culinary events, music and leisure activities, offering guests a variety of experiences over the Easter long weekend.

The celebrations begin on Good Friday, 3 April, with the Ocean Harvest & Wine Soirée at Citronelle Club. The event features a five-course seafood dinner inspired by South African cuisine, accompanied by a curated wine pairing hosted by a master sommelier. The experience will be limited to 20 guests.

Later in the evening, entertainment will continue at Lazuli Beach Club, where the Vintage Nights at Lazuli event will feature curated wines and DJ music in a beachfront setting.

On Saturday, 4 April, guests will be invited to a Golden Hour Sundowner at the Pavilion Bar, where cocktails will be served during sunset overlooking the lagoon.

The evening will continue with the Starlit Holy Saturday Feast at Lazuli Beach Club, featuring a three-course dinner served outdoors. The programme will conclude with an open-air beach cinema experience, where guests can watch a film on the beach accompanied by popcorn and refreshments.

The programme concludes on Easter Sunday, 5 April, with a series of events along the island’s shoreline. The evening begins with Easter Bloom Cocktail Hours, offering floral-inspired drinks prepared with fruit and botanical ingredients.

The highlight of the celebrations will be the Easter Grand Beach Barbecue at Citronelle Club, featuring grilled dishes served in a seaside setting. The event will also include live saxophone performances and music.

Throughout the weekend, children will have access to a dedicated programme at The Nest, where activities will include Easter crafts, egg decorating, dance sessions and an Easter egg hunt. Additional activities such as face painting, piñata games and creative workshops will also be available.

Through its Easter programme, SO/ Maldives aims to provide a mix of dining, entertainment and family-friendly activities, offering guests the opportunity to mark the holiday while enjoying the island setting.

Featured

Oaga Art Resort brings back Kula Kula Festival with global influences

Published

1 day ago

March 10, 2026

m@ldives

Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.