Featured
Seaside Finolhu rolls out new safety protocols ahead of Oct reopening
As the countdown to Seaside Finolhu’s much anticipated reopening begins, it is not just the luxury Maldives resort’s design, facilities and services that are undergoing an extensive upgrade.
The entire Finolhu team has been hard at work implementing new protocols and measures to ensure the wellbeing of both guests and islanders is fully protected when the resort begins welcoming guests again from October 1.
With every region of the world affected by the Covid-19 pandemic and many countries currently in various stages of recovery, the focus has been shifting to ensuring customer safety as businesses reopen.
Affecting almost every industry and facet of daily life, a number of new procedures are being introduced to reduce the risk of infection by changing people’s habits and behaviours.
In the tourism industry, managing these measures requires a balance between ensuring people’s safety and minimising their impact on how people go about their activities.

In updating its cleaning regimes to incorporate even more rigorous standards, Seaside Finolhu has partnered with Ecolab, a world leader in hygiene and cleaning technologies and services.
The resort’s enhanced and expanded cleaning procedures include additional Covid-19 protocols and best practices that meet the recommendations set by the World Health Organisation, the American Centres for Disease Control and Prevention, and public health authorities in the Maldives.
Working with Ecolab, Seaside Finolhu began by conducting a thorough assessment of every point of guest contact and then developed a health and safety plan that works by minimising contact, ensuring thorough sanitisation where contact is inevitable, promoting social distancing measures, and educating both the resort’s staff and the guests on maintaining advanced hygiene practices that start before guests arrive at the resort and continue until they are on their way home again.
Even before they arrive at the resort, guests coming to Finolhu will travel on regularly sanitised planes, be provided with masks to wear during their flight, and be met by airport representatives and staff wearing Personal Protective Equipment (PPE).
Upon arriving at Seaside Finolhu, guests will be able to avoid going through the usual check-in process and head straight to their villas. Touchless transactions are the new normal throughout the resort and even check-out is now a paperless process.
Inside the villas, frequently touched items such as key cards, glassware, upholstery and remote controls are sanitised regularly.
For their added protection and peace of mind during their stay, every guest will receive a “Care-4-Me” kit that includes face masks, hand sanitiser, and sanitisation wipes, while some non-essential items like note pads and service directories have been removed from the villas.
Air conditioning filters and ducting also undergo advanced cleaning and sanitisation before each guest arrival, and the new housekeeping measures incorporate amended laundry protocols and the use of additional anti-Covid approved disinfectants applied by electrostatic aerosol sprayers which enable touchless disinfection.
While Finolhu has always applied rigorous standards to its food and beverage hygiene, these have been enhanced and supplemented with extra measures.
All of the resort’s F&B staff undergo thorough training in safe food preparation and service practices and adhere to a strict self-inspection protocol that applies food safety standards as their guidelines, with compliance validated by independent audits.
All training, audits and verification inspections are conducted under the auspices of Nsure, a recognised leader and partner in food safety, health and safety, and sustainability in the Maldives.
Additional measures include full PPE worn by F&B staff, digital menus and display boards in place of menus, reduced capacity operations to enable social distancing, and contactless delivery for in-villa dining.
Under its new health and safety plan, all of the Seaside Finolhu’s public areas are now cleaned more frequently and with EPA-approved hospital-grade products, while signage placed around the resort remind guests of the importance of maintaining social distancing protocols and using the hand sanitiser gel which is placed near all entrances, fitness areas, and public meeting areas.
The resort’s wellness areas and spa treatment rooms are closed for cleaning and sanitising multiple times each day, while a reduced number of guests are allowed in these areas at any one time. Before receiving a spa treatment, guests must change their clothes in a changing room designated for their individual treatment room, while the spa’s therapists wear the necessary PPE.
Personal training sessions are now held in the privacy of the gym, and wellness activities such as yoga and pilates are available for individuals, couples, or small groups only, with safe distancing strictly applied.
The extensive cleaning applied at Oceaneers, Seaside Finolhu’s kid’s club, includes electro-static mist treatments that apply a hospital-grade disinfectant in the bathrooms, play rooms and other shared spaces. To minimise the sharing of toys and other items, some games and activities have been replaced with new alternatives.
While extensive research and preparation has gone into designing Seaside Finolhu’s new health and safety plan, the resort stresses that the key to its success is understanding and compliance of all related stakeholders, including both staff and guests. To this end, Seaside Finolhu has gone to great lengths to train its staff, not only on the new protocol being implemented but also the reasoning behind each and every measure.
“Our in-house medical doctor is working closely with a team of medical experts at the Health Protection Agency to ensure the resort team receive the guidance and resources they need on returning to work and keeping guests safe in this new environment,” General Manager Marc Reader was quoted in a statement, as saying.
“The extensive training our islanders undergo is focused on educating and empowering them to deliver our enhanced health and safety program with complete understanding and confidence so that they are able to pass on this care to each and every guest. We place an especially strong focus on re-training programmes for our housekeeping teams to ensure they are kept up-to-date on all of the cleaning protocols which are being implemented across the resort.”
Aware that the immediate future at least requires everyone accepting the changes that will be introduced, Reader discussed how this would affect the resort’s operations.
“We also believe that our islanders should be grounded in their emotional intelligence. For this reason, they also receive behavioural training to ensure that empathetic and personalised care and connections remain despite the reduction of close contact and face-to-face interactions with which we have all become so accustomed,” he said.
With just weeks until it opens its doors once more, Seaside Finolhu is gearing up for its grand reopening driven by the resort’s health and safety promise that guests will receive peace of mind at Seaside Finolhu.

Famed for its long white sandy beaches and spread across four islands, Finolhu has 125 beachfront and overwater villas (more than half with private pool) and four restaurants.
While popular with honeymooners, the expansive resort is also very family-friendly, with a kids’ club and a wide choice of fun activities. Finolhu also includes world-class wellness facilities and is famous for its entertainment.
Owned and managed by Seaside Collection, a Europe-based hotel group with an exclusive portfolio of high-end resorts and city hotels, Finolhu embodies the Seaside Collection’s criteria of quality, style, and holistic hospitality concepts.
Finolhu, which is a direct translation of sandbank in the local Dhivehi language, is located in Baa atoll, a UNESCO Biosphere Reserve in the Maldives.
Cooking
Milaidhoo Maldives welcomes JAG Head Chef Laurence Tan for October culinary residency
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
Cooking
V Villas Maldives at Mirihi brings Thai flavours from Phuket to the Maldives
V Villas Maldives at Mirihi – MGallery Collection will host Executive Chef Pisut ‘Nong’ Nahan and Lead Mixologist Mongkol ‘Lek’ Saengchud from V Villas Phuket – MGallery Collection for a Thai culinary pop-up on 10 and 11 October 2026.
Titled ‘From the Andaman to the Indian Ocean’, the collaboration will bring together the culinary identities of the two destinations through contemporary Thai cuisine, cocktails and island dining experiences.
Over two evenings, guests will be able to take part in Cocktail & Dine at Muraka and a Sundowner & Beach Dinner at AKOYA Sea Lounge.
Chef Nong will showcase his ‘Thai with a modern twist’ approach, combining regional Thai flavours, seasonal ingredients and traditional techniques with contemporary presentation. The menu has been designed as a culinary journey between Thailand and the Maldives, drawing inspiration from the Andaman Sea and the waters surrounding Mirihi.
Khun Lek will complement the dining experience with cocktails inspired by place, storytelling and balance. His ‘triangle’ method combines sweetness for relaxation, sourness for freshness and bitterness for depth, with each drink centred around an umami element.
The collaboration will feature dishes and cocktails developed specifically for the event. Menu concepts include Royal Massaman Croquette, Siam Betel Crab and Ocean Tuna Crudo, while featured drinks will include the Mirihi Martini, Muraka Whisper and Tropical Terroir.
The pop-up forms part of the shared approach of V Villas Maldives at Mirihi and V Villas Phuket, as well as MGallery Collection’s focus on experience-led hospitality and storytelling.
Further details on timings, menus and reservations will be announced by the resort. Availability for the two-night event will be limited.
Awards
RAAYA by Atmosphere wins Best Family Resort in Maldives at Travel Time Awards 2025
RAAYA by Atmosphere has received its latest recognition at the Travel Time Awards, held in Moscow in August 2026, where the island resort was named “The Best Family Resort in the Maldives 2025”.
The award marks RAAYA’s second consecutive recognition from Travel Time, following its win as “Opening of the Year 2024”.
The recognition reflects the resort’s growing presence in the Russian travel market and its approach to family holidays in the Maldives, with a focus on shared experiences, exploration and activities designed for guests across generations.
Located on a private island in Raa Atoll, RAAYA is centred around the fictional story of Seb, a shipwrecked artist and adventurer whose narrative is incorporated throughout the resort experience. Guests can take part in island exploration, creative activities and ocean-based experiences, alongside family-oriented facilities and a range of dining options under The RAAYA Plan™.
The award was also presented during a visit to the resort by Russian film actress Katerina Shpitsa, known for productions including “Metro”, “The Crew” and “Poddubny”. During her stay, Shpitsa presented the Travel Time Awards 2025 accolade to RAAYA by Atmosphere General Manager Mario Stanic.
“Receiving this recognition for a second consecutive year is a proud moment for everyone at RAAYA,” Stanic said. “Winning the Travel Time Award 2025 for Best Family Resort is a wonderful recognition of what we stand for — bringing families together through shared experiences and lasting memories within a backdrop of a tropical island paradise.
“We are proud to create experiences that resonate with Russian families and families from around the world, offering a place to connect, discover and create memories together. We thank the awards team, our partners and our guests for their continued trust and support.”
The award adds to the international recognition received by RAAYA by Atmosphere since the resort opened in July 2024. The property has positioned its offering around experiential hospitality, design, family-focused programming and its castaway-inspired narrative.
RAAYA features 167 beach and overwater villas, a collection of dining venues and a range of land and ocean activities within its Raa Atoll setting.
With two Travel Time Awards in consecutive years, the resort continues to develop its position within the family travel segment in the Maldives.
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