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Raffles Maldives Meradhoo fully debuts with 16-villa ‘Overwater Island Experience’

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Raffles Hotels & Resorts has opened the overwater villas at Raffles Maldives Meradhoo, completing the resort’s offering.

Set on the southern tip of the Maldives in the remote and pristine Gaafu Alif Atoll, Raffles Maldives Meradhoo’s Beach Island Experience opened in May. A palm tree-peppered private island, it comprises 21 beach villas and residences, a sublime spa, beachside restaurants and a world-class dive centre with an on-site marine biologist.

Just moments away by boat, Raffles Maldives Meradhoo’s Overwater Island Experience — a unique experience, offering complete intimacy, unreachable by foot — completes the resort.

Officially opened on September 22, Raffles Maldives Meradhoo’s Overwater Island Experience completes the resort. With its vast overwater villas and residences, sophisticated Nikkei restaurant Yuzu and sunset-facing Yapa pool bar, it will provide unparalleled luxury to those who dream of a life spent on the water.

Together these two private islands offer two distinct experiences, bound together by Raffles’ legendary service.

All the facilities of the resort – and the very best of the Maldives – will be at their full disposal. A unique offering, a Marine Butler is available to every guest and will happily lead snorkelling tours of the resort’s two remarkable and endlessly fascinating house reefs.

Gaafu Alifu atoll is one of the world’s largest and deepest atolls and the clear, blissfully warm waters immediately surrounding the Raffles resort teem with a kaleidoscope of colourful fish. Guests are encouraged to keep an eye out for Apollo, one of the 20 resident hawksbill and green turtles that regularly swim by to say hello.

“For couples looking for an unforgettable romantic hideaway, our exceptionally spacious villas and the discreet expertise of the Raffles butler service redefines the resort experience. From intimate dining with our private chef service to snorkelling and diving in the world’s most breathtaking coral reefs, we create a place where guests can enjoy the best of both worlds in a destination known for its stunning surroundings,” Oliver Larcher, General Manager of Raffles Maldives Meradhoo, was quoted in a statement, as saying.

On the beach island, the overwater Raffles Spa combines Eastern practices with age-old local influences and offers highly personalised facials by Biologique Recherche; rejuvenating body treatments from Aromatherapy Associates; and signature manicure and pedicure services by Margaret Dabbs London.

An expansive gym caters to all fitness levels; yoga sessions are held on an ocean-facing deck; a jogging route winds its way along gardens abloom with hibiscus and bougainvillea; visiting practitioners will lead practice sessions in tai chi, mindfulness and more.

Relaxed feet-in-the-sand dining is encouraged here, too. The Firepit is an outdoor barbecue restaurant where hearty seafood and meat specialties such as spicy lobster with green papaya and tender beef tenderloin are flame-grilled over the charcoal fire. The tables and chairs carved from the sand are set directly on the shore for uninterrupted views of the starlit skyline.

Starting with healthy smoothies and freshly baked pastries, breakfast is a highlight at the all-day international restaurant Thari.

Paying homage to its namesake at Raffles Singapore, guests can enjoy the signature Maldives Sling at the Long Bar which features a special concoction of gin, grapefruit, coconut, cinnamon and clove that mirrors the Maldivian evening sunset.

The overwater island makes the most of its seascape setting at pool bar, Yapa, where world-class mixologists create signature cocktails inspired by the spirits from South America and Japan. Guests can enjoy a Pisco sour and delicious tacos whilst watching the evening sunset over the Indian Ocean.

At adjacent fine-dining restaurant Yuzu, Peruvian chef Anibal Torres serves authentic Nikkei cuisine with a refreshing blend of Japanese and Peruvian influences using sustainable seafood from a locally sourced market. Bespoke dining experiences include a sunrise breakfast on a private sandbank or an exclusive Champagne and sashimi by the cruise deck with the company of playful dolphins.

Wherever guests spend the night, they will reside in some of the largest villas in the Maldives – each featuring a large marble bathtub, private pool and outdoor shower. Surrounded by lush foliage, the beach villas offer a sunrise or sunset view whilst the overwater villas overlook the dazzlingly turquoise water.

“Accor is bringing to the resort our expertise in delivering unparalleled luxury experiences renowned in our Raffles brand. The Raffles collection now includes 14 distinguished properties in leading addresses across 12 countries and we are thrilled to welcome guests at the first Raffles in the Maldives,” Patrick Basset, Chief Operating Officer, Accor Upper Southeast & Northeast Asia and the Maldives, said.

On both islands, the luxurious two-bedroom residences provide an exclusive retreat for families and friends, whilst the Raffles Royal Residence offers the perfect setting for a very special celebration. Opening on the beach island next year, this three-bedroom hideaway is the ultimate Indian Ocean luxury that features an infinity pool, endless space and a retractable roof on its upper level so guests can enjoy the beautiful night sky under the stars.

AccorHotels took over the management of the existing resort on the island of Meradhoo from Dubai-based hospitality group Jumeirah in 2017, with plans to reposition the luxury resort under the iconic Raffles Hotels & Resorts brand.

Raffles Maldives Meradhoo boasts 21 island villas and 16 ocean villas with private pools, three restaurants, a scenic cocktail bar and an array of facilities and activities to relax, rejuvenate and reinvigorate the body, mind and spirit. These facilities include an award-winning luxury spa, overwater fitness centre, yoga programmes, water sports, private dining options, 24-hour butler and private chef service, along with snorkelling and diving at its finest. The resort’s PADI-certified dive centre offers adventures through the wonders of some of most breath-taking coral reefs in the world.

A newcomer to the Maldives booming tourism industry, AccorHotels is on a major expansion drive with four existing properties and one under development in the island nation. The French multinational hotel group runs Mercure Maldives Kooddoo ResortFairmont Maldives Sirru Fen Fushi, Mӧvenpick Resort Kuredhivaru Maldives and Raffles Maldives Meradhoo, as well as the recently-opened Pullman Maldives Maamutaa.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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