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Korea’s Edward Kwon to host Masterclass at Park Hyatt Maldives Hadahaa

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1Maldives(s)Maldives.net.mv – Edward Kwon, one of South Korea’s most innovative Chefs, will host a unique Masterclass at Park Hyatt Maldives Hadahaa this August. Chef Kwon will cook a 4-course lunch and a 5-course dinner as well as conducting an interactive cooking experience with guests, enabling them to learn how to cook the dishes themselves. The Masterclass, which is limited to just 12 people, will be a unique opportunity for gourmet lovers to try their hand with one of the most talked-about chefs of his generation.

The lunch menu will include Crispy Shrimp, with dried radish kimchi slaw; Truffle Veloute, with roasted garlic espuma; Sous Vide Chicken, with spicy pumpkin puree; and Sweet Potato, with omiza mousse and bokbunja sorbet.

For the dinner menu, guests will enjoy Pan-Seared Scallop, with sous-vide apple and white bisque; Garden, with crispy ginseng; Foie Gras doyen jang veloute, with white cabbage kimchi; Soy Braised Beef Short Rib, with kimchi and tomato chutney; and Banana, with pineapple sorbet.

Chef Kwon now owns three restaurants in south Korea of which George W. Bush and Madonna have been diners. He was formerly head chef at the Burj al-Arab in Dubai. He also worked for the Ritz Carlton hotel group in Seoul and San Francisco.

Prices for the event are:
For guests on Half Board:

  • Edward Kwon’s special lunch – USD 95++
  •  Edward Kwon’s special dinner – USD 120++
  • Edward Kwon’s Cooking Class and lunch (12 people only) – USD 175++

For guests on Full Board or All Inclusive

  • Edward Kwon’s special lunch – USD 50++
  • Edward Kwon’s special dinner – USD 120++
  • Edward Kwon’s Cooking Class and lunch (12 people only) – USD 130++

Drink

From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah

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One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.

Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.

On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.

This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.

At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.

The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.

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Drink

Marriott Bonvoy Maldives Resorts offer guests unique taste of mixology with Aidy Smith

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Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort are offering guests the opportunity to master the art of cocktails through exclusive classes led by renowned drinks expert and UK-based TV personality, Aidy Smith. Known internationally as the presenter of The Three Drinkers series on Amazon Prime, Smith brings his expertise to the Maldives, guiding participants through three unique masterclasses. From October 30 to November 7, guests can join hands-on sessions with Smith and enjoy custom-crafted cocktails, all set against the stunning Maldivian backdrop.

An award-winning mixologist, broadcaster, and columnist, Smith has developed a devoted following for his creative approach to cocktails and spirits. With The Three Drinkers streaming in over 100 countries, he has become a widely recognised face in the industry, celebrated for his engaging and approachable style. This cocktail masterclass series provides an ideal platform for Smith’s vibrant storytelling and unique expertise.

Reflecting on the event, Smith shared, “I’ve always viewed cocktails as a form of art, and what better place to share this than in one of the world’s most picturesque locations? It’s an honour to create a bespoke cocktail menu for the guests of Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort. Watching mixology unfold is one thing; creating your own cocktail in such iconic settings is something else entirely.”

On October 30, Le Méridien Maldives Resort & Spa will host a “Cocktail Masterclass & Sunset Soirée” as part of its Au Soleil program. Held at Tabemasu, the event begins with a welcome drink, the “Strawberry Scarlet,” made with strawberries and basil from The Greenhouse, one of the largest hydroponic farms in the Maldives. Smith will lead guests in crafting three signature cocktails inspired by the Maldivian setting and the Au Soleil spirit. The two-hour experience includes the “Verdant Mist,” a cucumber-dill martini; the “Spicy Mango Margarita,” a bold twist on a classic favourite; and “The Paddington Bear,” a Rémy Martin creation popularised in The Three Drinkers. After the class, guests will join a Sunset Soirée at Riviera Beach, enjoying more of Smith’s creations paired with Au Soleil canapés and live DJ music. Those unable to attend can still enjoy Smith’s cocktail creations with a special menu available until January 2025.

On November 4, Sheraton Maldives Full Moon Resort & Spa will host a “Mixology Masterclass with Aidy Smith” at Anchorage Beach, complemented by a DJ performance as the sun sets. The experience opens with a “Pineapple Express” welcome drink, garnished with local pandan, setting the tone for a two-hour mixology journey. Guests will learn to create three unique cocktails, including “Hydration is Key,” a margarita-style drink with fresh chili and cucumber from the resort’s Chef’s Garden; the “Ruby Passion,” a raspberry twist on the Passion Fruit Martini; and “The Paddington Bear.” A selection of bar bites and canapés will be served throughout the session.

On November 7, The St. Regis Maldives Vommuli Resort will host an exclusive one-hour “Mixology Masterclass with Aidy Smith” at The Whale Bar, its iconic overwater venue inspired by the whale shark, featuring panoramic sunset views. The experience begins with the St. Regis Champagne Sabering Ritual, where guests are welcomed with a glass of champagne. Smith will then guide participants through the creation of three cocktails, including the “Spicy Mango Jalapeño Margarita,” a tropical twist with a hint of heat, and the “Ruby Passion” with raspberry and passion fruit. The class concludes with Smith’s signature “The Paddington Bear,” a homage to cognac and marmalade.

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Cooking

Michelin Chef Nino Di Costanzo’s exclusive residency at Four Seasons Maldives Landaa Giraavaru

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“People visit a restaurant to experience something unforgettable – a story, a feeling, a connection,” says two-Michelin-starred Chef Nino Di Costanzo. His approach to the new collaboration at Four Seasons Resort Maldives at Landaa Giraavaru brings a world of sensory interaction to life, even before the first bite is taken.

Starting November 11, 2024, the celebrated Italian chef will share his inventive culinary artistry from his renowned two-Michelin-star restaurant, Danì Maison, located on the island of Ischia. Recognised by Forbes as one of the “top ten restaurants not to be missed,” Danì Maison’s essence will be brought to the Maldives’ iconic Blu Beach Club, set within the Baa Atoll UNESCO World Biosphere Reserve.

Chef Nino’s vision for this cross-cultural culinary exchange blends the island traditions of Ischia with the natural beauty of the Maldives. Through this collaboration, Mediterranean flavours from his kitchen meet the local produce of Landaa’s gardens, creating an experience that unites the culinary traditions and natural richness of both islands. “It’s about two stunning nature-led islands coming together through a meeting of diverse culinary traditions grounded in soil, sea, and surroundings,” Chef Nino explains.

The collaboration extends to sharing expertise with the Blu Beach Club culinary team, with four of Blu’s chefs having already trained at Danì Maison. Guests will have the chance to experience Chef Nino’s unique dishes during two week-long residencies at Blu, from November 11–17, 2024, and again from February 13–19, 2025. Following these residencies, Blu will offer a specially curated menu by Chef Nino, available year-round to only two tables of four each evening.

At the heart of Chef Nino’s success lies his artistry: he visualises the emotional impact of a dish before he even envisions the food itself, with each ingredient and process in harmony with nature. This philosophy complements Landaa Giraavaru’s nature-inspired ethos, allowing for a collaborative journey with both guests and the Blu culinary team. For Chef Nino, the goal is to bring as much emotion and wonder to the plate as he does flavour.

His creative process begins six months before a dish arrives on the table, with each element carefully crafted to evoke a specific feeling. From the ingredients to the final plating, everything is considered, including the choice of plate, often designed by Chef Nino himself in Venetian glass or Italian ceramics.

Chef Nino also brings his careful sourcing approach to Blu, where he plans to use Landaa’s flourishing herb and vegetable garden to serve a Mediterranean-inspired menu. He views this approach as both a challenge and a rewarding aspect of the partnership, driven by the dedication of Landaa’s wider team. “The only way to progress with anything different or unique is for both sides to learn from one another and make it a collaborative process,” he says.

Raised amid the vineyards and olive groves of Ischia, Chef Nino’s childhood immersed him in a world of fine food, with family roots in fishing and farming. His career has since taken him from directorships at global IT Group restaurants to his acclaimed Danì Maison, where he presents an innovative take on authentic Campanian cuisine within the art- and nature-filled surroundings of his family home. Since opening in 2016, Danì Maison has earned two Michelin stars, four Hats by Espresso, and three Forks by Gambero Rosso.

“We are thrilled to welcome one of the world’s leading chefs to Blu,” says Armando Kraenzlin, Regional Vice President and General Manager at Landaa Giraavaru. “Partnering with Chef Nino will not only bring an extraordinary culinary experience to our guests but also provide our team with invaluable career insights.”

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