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Maldives welcomes Indian low-cost airlines SpiceJet

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Maldives Promotion House – Today Maldives welcomed the inaugural flight of Indian low-cost airlines SpiceJet from Kochi to Malé. The ceremony was attended by top officials of travel industry and the government.

SpiceJet daily flights from Kochi (KOC) to Ibrahim Nasir International Airport in Malé (MLE), is expected to bolster tourism and commercial ties between India and Maldives.

Airline would be deploying Bombardier Q400 aircrafts for both routes. The Bombardier Q400 NextGen turboprop aircrafts can accommodate 78 passengers and is widely accepted as one of the best short-haul plane globally. Ticket prices start from USD 99 for one way.

SpiceJet is a low-cost airline headquartered in Chennai, India owned by Kalanithi Maran. It began service in May 2005 and by 2012, it is India’s third largest airline in terms of market share.

 

 

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Awards

Summer Island Maldives recognised as Global Hotel Awards Quality Winner 2024 by TUI Group

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Summer Island Maldives has been honoured as a ‘Global Hotel Awards Quality Winner’ for 2024 by TUI Group, a renowned German tourism company and one of the world’s largest travel and tourism companies. This esteemed recognition is based on feedback and hotel satisfaction scores from TUI guests, highlighting Summer Island Maldives’ commitment to excellence in hospitality.

Nestled just a 45-minute speedboat journey or a 5-minute seaplane journey from Velana International Airport, Summer Island Maldives is a captivating barefoot beach destination. The award-winning resort features two exceptional restaurants, with one offering tantalising à la carte fusion dining, and three bars, including one on the sunset beach, one overwater, and a charming beach tiki bar. Guests are treated to a variety of curated experiences, including private beach dinners, tranquil sandbank picnics, and enchanting sunset sailboat trips.

Summer Island Maldives has gained a well-deserved reputation for its dedication to environmental sustainability. The resort has implemented a range of initiatives, including the phased elimination of single-use plastics, the utilisation of renewable energy sources, the installation of the world’s largest 3D coral reef, and the recent implementation of an eco-friendly strategy to eradicate mosquitoes.

Mariya Shareef, General Manager of Kaimoo Travels and Hotel Services Pvt Ltd, expressed her pride in the recognition, stating, “Summer Island Maldives being recognized as a TUI Global Hotel Quality Awards winner underscores the dedication of our exceptional team members in delivering unparalleled service to our guests. It stands as a testament to the confidence our guests have in the quality of our service.”

This prestigious award from TUI Group further solidifies Summer Island Maldives’ position as a leading destination for travellers seeking a luxurious and environmentally conscious retreat in the Maldives.

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Catch the wind with Kitesurfing World Champion Youri Zoon at COMO Cocoa Island

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Embark on an exhilarating kitesurfing odyssey from May 6th to 20th, 2024, at COMO Cocoa Island alongside Youri Zoon, celebrated for seizing the kitesurfing world championship twice. Under his seasoned guidance, amplify your kitesurfing prowess, whether you’re a neophyte craving the fundamentals or a seasoned aficionado striving for intricate manoeuvres and airborne thrills.

Kitesurfing merges windsurfing, surfing, and wakeboarding for a dynamic water sport. Using controllable kites, riders harness wind power to glide across the ocean’s surface while being set against the backdrop of endless horizons and azure waters.

Throughout his residency, Zoon will conduct guided kitesurfing sessions, offering novices a gentle introduction to the sport or empowering veterans to elevate their abilities. Additionally, Zoon will host enlightening COMO Conversations, delving into his personal journey to kitesurfing eminence and the obstacles he surmounted along the way.

Guests may arrange activities with Zoon at their leisure, with plenty of time to make the most of our private island comforts, from massage treatments at COMO Shambhala to sandbank dinners under the stars and more.

Hailing from the Netherlands, Zoon’s affinity for kiteboarding burgeoned at the tender age of 13. A prodigious talent, he swiftly amassed accolades, securing victories at the Junior European Championships and Dutch Nationals in his inaugural year. Subsequently clinching the world title in 2011 and 2012, Zoon’s enduring passion for the sport fuels his ongoing commitment to mentorship and coaching, ensuring his legacy endures both on and off the water.

Nestled within South Male Atoll, COMO Cocoa Island beckons discerning travelers with its intimate enclave of 33 overwater villas. Renowned for its iconic Dhoni Water Villas, which pay homage to Maldivian maritime heritage, this idyllic retreat offers a sanctuary of tranquillity and indulgence. Accessible via a scenic 40-minute speedboat journey from Velana International Airport, COMO Cocoa Island promises an unrivalled blend of luxury and seclusion.

For details on COMO Hotels and Resorts or to plan your next escape, please visit https://www.comohotels.com/cocoaisland.

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Drink

It takes 2 (Chefs and Hearts!): Season 2 at Baraabaru at Four Seasons Resort Maldives at Kuda Huraa

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A tantalising culinary sequel unfolds from April 2, 2024 in the dramatic lagoon-top setting of Baraabaru at Four Seasons Resort Maldives at Kuda Huraa.

The partnership between Indian-born, New York-based Chef Hari Nayak and Baraabaru’s Head Chef Kishan Singh continues with a second menu, marking the next chapter in a collaborative journey that began in October 2023. This new menu not only showcases the rich cultural and culinary heritage of the Indian subcontinent and the Maldives but also ventures into new territories and passions.

The Nayak-Singh Baraabaru partnership is more than a marriage of ingredients and creativity; it’s an alignment of philosophies and passions. Visionary Chef Hari Nayak’s journey from the coastal city of Udipi, India, to the world’s most prestigious restaurants is reflected in his modern yet authentic interpretation of Indian gastronomy. Chef Kishan Singh is celebrated for his dedication to natural flavours and meticulous focus on fresh, authentic dishes, complementing Chef Nayak’s global perspective with deep-rooted local wisdom.

The new season Baraabaru menu expands its gaze beyond the Southern coastal recipes that defined Chef Hari’s India’s childhood and the first menu, embracing a pan-Indian approach with a modern twist. “We’re thrilled by the overwhelming reception from our guests who have recently dined at Baraabaru,” comments Didier Jardin, General Manager at Four Seasons Resort Maldives at Kuda Huraa. “We’re excited to elevate the dining experience even further with this new menu selection that features popular favourites as well as a selection of new dishes.”

Signature starters include the Kokum Cured Tuna, which marries the tangy essence of Bhel Puri with creamy avocado in a refreshing cold salad. The Tandoori Grilled King Oyster Mushroom is a subtly spiced delicacy; its meaty texture the perfect canvas for the smokiness of the tandoor. The Kosha Mangsho, a Bengali-style slow-cooked mutton, is prepared with black masala, offering nuanced layers of intense yet comforting flavour. The Burrata Butter Chicken combines the charred smokiness of tandoor-baked chicken tikka with the velvet texture of melted burrata and a richly roasted tomato makhini sauce. The Lamb Shank Biryani is a majestic assembly of slow-cooked lamb with aromatic saffron-infused Keralan rice, sweet caramelised onions and the buttery crunch of toasted cashews.

Chef Hari Nayak’s favourite dish, the Ghee Roasted Baby Eggplant, pairs the creaminess of ghee-enriched eggplant with the warmth of red chilli and the tang of tamarind. Served with a feather-light Neer Dosa, this dish expresses the revered chef’s hallmark blend of classic flavours with modern flair. Chef Kishan Singh’s chosen dish is the Goan Peri Peri Prawn served with garlic pachadi and curry leaf oil.

As guests dine beneath Kuda Huraa’s endless skies, each bite explores the treasures of sea and land – and tells the tale of two chefs united in their passion for Indian flavours, fresh Maldivian ingredients, and the joy of creating together.

To book a table at Baraabaru,email: reservations.mal@fourseasons.com or call the central reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.

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