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Inspiring greener future: Angsana Velavaru’s tribute to male role models in hospitality
On International Men’s Day, Angsana Velavaru highlights the remarkable contributions of its male leaders in hospitality and sustainability. The occasion recognises their pivotal roles in delivering outstanding guest experiences while advancing environmental stewardship. Upholding the resort’s commitment to “meaningful, responsible hospitality,” these individuals are celebrated as role models who promote sustainable practices and inspire future professionals in the industry.
This year, the resort acknowledges the accomplishments of its male leaders, whose impact transcends professional success. Through mentorship, exceptional service, and dedication to sustainability, they embody Angsana Velavaru’s vision of hospitality that prioritises both people and the planet. These leaders exemplify the resort’s brand promise, nurturing young talent, preserving natural resources, and contributing to a positive future for the industry.
Ahmed Zahir, General Manager: Leadership Rooted in Responsibility
General Manager Ahmed Zahir leads with humility and wisdom, striving to inspire future hospitality professionals to integrate sustainability into their careers. Zahir emphasises that sustainability in hospitality extends beyond environmental practices, encompassing social equity, cultural respect, and economic viability. He encourages aspiring professionals to develop a diverse skill set in sustainability, business, and hospitality management, enabling meaningful contributions to the field. On International Men’s Day, Zahir shares a powerful message for male leaders in hospitality: “True leadership is about influence and responsibility, not authority. It is about empathy and the courage to listen.”
Imran Ibrahim, Assistant Front Office Manager: The Warmth of Maldivian Hospitality
As Assistant Front Office Manager, Imran Ibrahim brings authentic Maldivian warmth to guests while educating them about sustainability. By sharing the resort’s eco-friendly initiatives, including reef conservation and the use of local materials, Ibrahim fosters a personal connection between guests and the environment. He views leadership as inspiring others through example and open communication, cultivating a team ethos of responsibility and harmony with nature.
Prasong Thaochan, Executive Chef: Culinary Excellence with Environmental Integrity
Executive Chef Prasong Thaochan prioritises sustainability in his culinary practices, focusing on zero food waste and resource conservation. He ensures that food waste is composted rather than discarded into the ocean, helping to preserve the Maldives’ pristine waters. On International Men’s Day, Chef Prasong emphasises the importance of training future chefs to balance culinary artistry with environmental responsibility, advancing the resort’s sustainability vision.
Adlan, Marine Biologist: A Guardian of the Ocean
Marine Biologist Adlan leads Angsana Velavaru’s coral restoration and reef monitoring programs, reflecting the resort’s dedication to marine conservation. Adlan underscores that marine protection is a responsibility, not just a practice. His efforts in coral rehabilitation align with the Banyan Tree Group’s values of environmental stewardship. Adlan also highlights the role of male leaders in inspiring younger generations to pursue careers in environmental science, emphasising the critical need for sustainability-focused professions.
Sebastin Mickel, Food & Beverage Manager: Sustainable Choices in Everyday Operations
Food & Beverage Manager Sebastin Mickel integrates environmental responsibility into daily operations by reducing waste, prioritising biodegradable materials, and minimising plastic use. He fosters a team culture that embraces sustainable practices, celebrating successes such as eco-friendly sourcing and innovative ingredient utilisation to reduce waste. Mickel’s leadership ensures that sustainability becomes second nature in protecting the environment for future generations.
Abdul Nasir Ibrahim, Executive Housekeeper: Purpose-Driven Service and Environmental Care
As Executive Housekeeper, Abdul Nasir Ibrahim combines service excellence with sustainable practices, ensuring a memorable guest experience while preserving the natural environment. He emphasises that effective leadership in housekeeping involves approachability, commitment, and leading by example. Through respect and teamwork, Nasir instills a culture of accountability that positively impacts team dynamics and guest satisfaction.
Through their individual stories, the male leaders of Angsana Velavaru demonstrate a shared dedication to hospitality that respects the environment and elevates guest experiences. They exemplify the resort’s mission and values, paving the way for a sustainable future in hospitality. On International Men’s Day, Angsana Velavaru celebrates these leaders, proud of their contributions and confident in their ability to inspire generations to come.
At Canareef Resort Maldives, one of the most popular experiences for guests is the dolphin tour. The abundant presence of dolphins in the surrounding waters ensures that each cruise offers a remarkable encounter with these marine creatures, creating lasting memories for visitors.
Every dolphin tour at Canareef provides an opportunity to observe pods of dolphins gliding and leaping across the waves. Guests often describe the sight of spinner dolphins darting through the clear ocean as a defining image of the Maldives’ natural marine beauty.
Morning cruises and sunset tours alike are guided by experienced staff, who share insights as dolphins appear in their natural environment. Many guests recount moments when dolphins swim alongside the boat, a spectacle that creates a unique sense of connection.
The activity is regarded as more than just an excursion; it is considered a celebration of nature and a highlight of a stay at Canareef. It allows guests to experience the Maldives in a way that underlines why dolphins are seen as ambassadors of the islands.
For travellers seeking encounters with dolphins amid turquoise waters, Canareef presents an ideal opportunity. The resort also offers seasonal promotions, including early booking discounts for the remainder of this summer, next winter, and summer 2026.
Following a rise in searches for ‘calmcations’, long-haul travel specialists Travelbag have revealed the best destinations for a tranquil escape in 2025, with the Maldives named among the world’s most serene beachside getaways.
According to Travelbag, 72 per cent of British travellers go on holiday to relax and recharge, while 47 per cent seek experiences that help them feel more grounded and mindful. Searches for the term ‘calmcation’ – holidays focused on peace, quiet, and switching off – have doubled in the past three months, reflecting a growing shift away from busy itineraries towards more restorative travel.
To identify the most relaxing destinations, Travelbag analysed 36 global locations and ranked them against key serenity indicators, including noise and light pollution, cleanliness, the quality of green spaces, and local travel congestion.
Queenstown, New Zealand, secured first place as the world’s ultimate destination for tranquillity. Framed by the Southern Alps and Lake Wakatipu, the town recorded exceptionally high scores for cleanliness (91.7) and quality of green spaces (94.4), alongside low levels of travel congestion and minimal noise and light pollution.
The Seychelles followed in second position, celebrated for its unspoiled natural beauty and exceptionally low noise and light pollution score of 16.7. Its islands, including La Digue, Praslin and Silhouette, remain havens of peace and natural charm.
Cairns, Australia, rounded out the top three, combining tropical serenity with well-maintained green spaces and an impressive cleanliness score of 69.6.
Also ranking among the top global destinations is the Maldives, long regarded as one of the world’s premier escapes for those seeking peace and seclusion. With its iconic turquoise waters, pristine beaches, and private island resorts, the country continues to attract travellers in search of restorative experiences.
According to Travelbag’s analysis, the Maldives achieved an impressive average beach rating of 4.63, placing it alongside the world’s leading beachside destinations. Beaches such as Bikini Beach, Baros Beach, and Reethi Beach were highlighted as examples of the country’s serene appeal.
Danny Hugill, Destination Executive for the Maldives at Travelbag, commented: “The Maldives is one of our most cherished destinations – an idyllic collection of tiny islands that offer unmatched opportunities to unwind. Long celebrated as a top honeymoon destination, it remains the ultimate place to escape, slow down, and enjoy the tranquillity of nature.”
The findings underline the Maldives’ continued appeal in a market increasingly shaped by wellness, mindfulness, and relaxation. While destinations such as New Zealand and the Seychelles excel in specific indicators of serenity, the Maldives’ unique combination of luxurious seclusion, natural beauty, and consistently high-rated beaches ensures its position as a global ‘calmcation’ favourite for 2025.
As the golden light softens the edges of the day and autumn arrives in the Maldives, Soneva’s resorts are inviting families to embrace a slower pace. Surrounded by settings where jungle meets shoreline and barefoot living is part of everyday life, October brings immersive experiences, diverse dining and guest appearances designed to create memorable moments.
Soneva is renowned for its sense of space – and this October, that space is offered as a place to connect, explore and dream. Guests are accommodated in expansive villas, whether set above the water or nestled within the forest, with each generation free to follow their own rhythm. Younger visitors are welcomed at The Den, where activities include chocolate-making, coral reef discovery and storytelling beneath the stars. Adults are offered opportunities such as sailing excursions, wine tastings by the beach and relaxed days defined by a tropical tempo.
The Soneva Stars programme in October features a notable guest line-up. Tennis player Andy Murray will lead sessions on the courts, Olympic swimmer Therese Alshammar will conduct family swimming classes, and British astronaut Tim Peake will introduce guests to stargazing alongside stories from his career in space. The atmosphere is intended to remain relaxed, with experiences that are both engaging and uncommon.
Culinary experiences remain central to the Soneva offering. October’s highlights include Michelin-starred chefs joining the Soneva Stars programme: Tim Siadatan of Trullo and Padella will appear at Soneva Fushi for the first time, while Chet Sharma of Bibi will prepare a Diwali dinner at both Soneva Fushi and Soneva Jani. Dining venues range from Flying Sauces, a treetop experience reached by zipline, to So Hands On by Chef Akira, an intimate six-seat sushi counter crafted in sake-finished pine. At Soneva Secret, each villa includes a private chef, offering a personalised dining experience.
For guests seeking tranquillity, October also marks the return of the SOUL Festival at Soneva Fushi, taking place from 9 to 13 October. This retreat gathers global figures in wellness, movement and transformation, offering barefoot rituals, sunrise breathwork and reflective discussions.
October at Soneva is framed by golden hours and starlit nights, with experiences designed to be shared across generations.
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