Celebration
Gourmet delights and magical moments: One&Only Reethi Rah’s festive holiday lineup

The iconic One&Only Reethi Rah in the Maldives invites guests to experience a Magical Season of Wonder on the renowned island of Reethi Rah. The resort has curated a variety of exciting Christmas and New Year’s events, including the arrival of Santa Claus, a lavish Christmas Day Brunch, and an exquisite New Year’s gala night, all designed to complement family traditions.
This year’s celebrations are themed around the beautiful festive illuminations that reflect in the calm lagoon waters of the island. For those seeking to celebrate the holidays in a warm, tropical location, the resort offers a sensory feast, featuring gourmet culinary pop-ups, immersive spa rituals, and magical sunset performances.
The Festive Season begins on 20 December with a pool-side Christmas Tree Lighting Ceremony, transforming the Rah Bar into a magical setting for the season. As the Christmas tree is illuminated, guests are invited to enjoy cocktails, canapés, and traditional carols, setting the stage for a radiant lineup of events running until 14 January 2025. On Christmas Eve, guests can indulge in a sumptuous feast at the lavish Gala Buffet Dinner at Reethi Restaurant.
For younger guests, Santa Claus will make a festive surprise visit on Christmas Day, greeting families with a magical meet-and-greet on the beach. On 26 December, Santa’s Arts and Crafts Workshop at the Art Studio will entertain children, while teens can enjoy football matches on 27 December and 4 January.
As 2024 comes to a close, One&Only Reethi Rah invites guests to participate in their spectacular New Year’s Eve events. Held on the shores of Sunrise Beach, the evening begins with a New Year’s Cocktail Party, followed by a grand Gala Dinner featuring award-winning entertainment by international bands, an epicurean feast paired with the finest Champagnes and world-class wines, and a stunning fireworks display to welcome 2024.
For guests following the Orthodox calendar, the resort offers special celebrations, including an Orthodox Christmas Eve Cocktail Party and Gala Dinner at Sunrise Beach, a joyous Brunch the following day, and an Orthodox New Year’s Dinner on 14 January to conclude the magical season.
A highlight of the season is a series of culinary pop-ups by Italo-Argentinian Chef Mauro Colagreco, chef patron of the three-star Michelin restaurant Mirazur in Menton, Côte D’Azur. From 21 to 28 December, Chef Colagreco will present culinary creations inspired by the festive season and crafted with ingredients sourced from Reethi Rah’s tropical gardens. His dishes are prepared according to the phases of the moon, following the principles of biodynamic agriculture, which allows him to make the most of the resort’s vegetable gardens and locally sourced fish, shellfish, and meat. While showcasing technical finesse, Chef Colagreco’s dishes remain approachable, emphasising harmonious flavours.
Chef Mauro Colagreco explains: “Promoting meaningful gastronomy in the heart of our land is the challenge we try to take up every day. You will therefore be able to savour the essence of the produce we grow in our two hectares of permaculture vegetable gardens, but also the fruits of wild picking, fishing, and local breeding. We also aim for zero waste, which allows us to return to the land what we have borrowed from it.”
Celebration
‘A Season by the Sea’: Jumeirah Olhahali Island reveals holiday calendar

Jumeirah Olhahali Island has announced its festive programme, ‘A Season by the Sea’, which will take place from Thursday 18 December 2025 to Wednesday 7 January 2026. The programme combines seasonal traditions with experiences designed for guests of all ages.
The celebrations begin on 18 December with a Christmas Tree Lighting ceremony, where guests can enjoy festive treats and live music. The following day, children will have the chance to take part in a gingerbread house decorating workshop.
A range of wellness and leisure activities will be available throughout the festive season, including sunrise power yoga, Pilates by the water’s edge, and tennis sessions in the evenings. Holiday tournaments will add a competitive edge for sports enthusiasts. Marine activities will also feature prominently, with options such as the Ocean Wonders Christmas morning snorkelling excursion, Dolphin Quest cruises, and private nurse shark encounters.
Dining experiences form a central part of the programme. Guests can take part in themed events including an Oyster and Caviar Dinner, a Maldivian Sharing Beach Dinner, and a private Festive High Tea. Christmas Eve will be marked with a Gala Gathering followed by the Olhahali Oceanside Gala Dinner, with live music, performances, and a festive menu. On Christmas Day, the resort will host a Poolside Brunch featuring seasonal dishes.
New Year’s Eve will be celebrated with a soirée at the heart of the island, followed by the resort’s signature Gala Dinner at Glow, which will feature a specially curated menu and entertainment. The celebrations continue on New Year’s Day with a Beachside Brunch, and the week that follows will include events such as the Chef’s Table at Kayto, highlighting Nikkei cuisine, and Taste of India at Glow, showcasing Indian culinary traditions.
To complement the programme, Jumeirah Olhahali Island offers a range of villas suitable for couples, families, and larger groups. Options include one-bedroom overwater and beach villas with private pools, rooftop terraces, and direct ocean access, as well as two- and three-bedroom residences such as the signature MIRI Villa. These larger accommodations feature spacious living areas, multiple bedrooms, and infinity pools set over the lagoon or beach, designed to create a setting for shared celebrations during the festive season.
Celebration
Early bird festive packages unveiled at The Westin Maldives Miriandhoo

The Westin Maldives Miriandhoo Resort is set to transform the festive season into a wellness-inspired escape, offering guests an exclusive opportunity to combine celebration with rejuvenation. Located within the UNESCO Biosphere Reserve of Baa Atoll, the resort has introduced its Festive Early Bird offer, available for booking until 31 October 2025 for stays between 20 December 2025 and 15 January 2026.
The package includes a complimentary dining upgrade from breakfast to half board, with children under 12 staying and dining free of charge. Guests are also offered 20% savings on spa treatments, alongside experiences such as kayaking, a 30-minute professional photo session, and a programme of recharging activities. The Westin Family Kids Club provides younger guests with engaging activities, ensuring families can enjoy the holiday in full.
The highlight of the festive programme will be a Gatsby-themed New Year’s Eve Gala Dinner. The evening will capture the spirit of the 1920s with vintage cocktails, champagne, live entertainment, and a midnight fireworks display set against the Maldivian night sky.
The resort’s well-being philosophy, built on the pillars of Sleep Well, Eat Well, Move Well, Feel Well, and Play Well, underpins the holiday experience. From restorative rest on the signature Westin Heavenly® Bed to fresh, seasonal cuisine at three dining venues and bars, every detail is designed to support balance and renewal.
In addition, Marriott Bonvoy members will earn an extra 20,000 bonus points when booking the ‘Celebrate Festive – Early Bird Offer’.
Celebration
Boduberu, craft and cuisine highlight National Day at Grand Park Kodhipparu

Grand Park Kodhipparu, Maldives, marked Maldives National Day with a cultural programme designed to highlight the traditions and heritage of the islands. Guests were offered opportunities to experience aspects of Maldivian culture in the natural surroundings of North Malé Atoll.
The resort organised a Boduberu workshop where visitors were introduced to the rhythms of the traditional Maldivian drum. Local artisans guided participants in traditional jewellery making, sharing techniques that have been passed down through generations. Guests also took part in palm weaving, once an essential island skill, and were able to dress in traditional attire to connect with Maldivian customs.
Culinary traditions were featured through tastings of Maldivian dishes prepared by the resort’s chefs, showcasing local flavours and long-established recipes. Visitors explored a display of Maldivian arts and crafts, with works produced by local artisans representing the country’s creative and artisanal heritage.
The day concluded with a Boduberu performance at sunset, combining music, dance and rhythm in a communal expression of cultural identity.
Citra Suriah, Director of Marketing at Grand Park Kodhipparu, Maldives, said: “At Grand Park Kodhipparu, Maldives, we believe in the quiet power of culture to connect, ground, and inspire. This celebration is both a tribute to the beauty of the Maldivian way of life and an invitation for our guests to witness and take part in something deeply authentic and enduring.”
The resort continues to focus on cultural preservation and community support, curating experiences that reflect and honour the spirit of the Maldives while offering guests a meaningful connection to local heritage.
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